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    Tuco and Blondie

    3.8 (665 reviews)
    ModerateMexican, Tex-Mex
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Tuco and Blondie Takeout or Delivery

    Tuco and Blondie Photos

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    TUCO AND BLONDIE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Combo Fajitas (notice three shrimp)
    Anthony M.

    I didn't know what to expect when coming here. Unfortunately, I was a bit disappointed. We had a big group of friends with kids. Yes, we had a reservation and actually reduced our count when we didn't think that we were going to use up all the tables. Instead, they tried to put us at a picnic table with four kids under 5 and then ended up putting us at three tables next to each other that were of a weird count. We asked if we could go inside, but they claimed there was no room. There was plenty of room. I didn't make the reservation so I don't know the background of what was said and not said, but this was NOT a good start to a meal. I know our tables were a lot and our server did a phenomenal job, but as somebody who usually makes reservations for my own family of 13, this makes me not want to come with them! I started with the Cadillac Margarita which was good, but a bit smaller than what I was expecting with the price. After looking at the menu, I saw that guacamole was $14. Still, it sounded promising so I got it to try. It was very good, but very small for $14. I should have known something was up just from that, but I went with the combo steak and shrimp Fajitas. While I probably could have asked for more, it came with FOUR tortillas. It also came with THREE shrimp and half a steak. Of course, it was good, but not for $30. I ended with churros which were pretty good, but were basically 2 regular sized churros cut up. This is what soured me on the place. For my Margarita, Guac, Fajitas, and Churros, it was $93 just for me (tax, tips, fees included). How is this possible at a TexMex place? I get that this is a hip area so they can get away with charging more, but this was way more than Fat Rosie's and other suburban places which more or less offer the same kind of food. I had a fear that this place was overrated and it slightly is. The saving grace is that their food and drinks are actually good, but their prices are outrageous and people are coming here as a status symbol. Sadly, I probably won't be back.

    Margarita pitcher!
    Katie E.

    Came to Tuco and Blondie with two of my girlfriends this weekend, and we loved it!! If you can get a seat outside, I highly recommend the patio. We had a great seat, in the shade, and it was gorgeous! Our server Sarah was our favoritee- SO attentive and such a good host!! We ordered a pitcher of margs for the three of us, and that came out to about 2 margaritas each! To eat, I had the pastor taco, the chorizo taco, and the elotes. All three were so great. The chorizo had a little kick to it which I loved. I cleaned the plate of elotes to myself too! I wish we saved room for dessert because I would have loved to try the churros. Will have to wait until next time! :)

    Jazmine P.

    I enjoyed the food, drinks, and desserts here! My friend and I stopped in for a girls night and it was perfect, their location is spacious with indoor and outdoor seating. The staff were really nice, especially our server. He was so attentive, informative of the menus, and welcoming. I can't wait to get back to those fajitas and drinks!

    Breakfast Burrito (side = fruit)
    Mark T.

    Tuco, Blondie, listen to me: you've laid the groundwork for something great. However, other than the vibrant, fun, and colorful vibe, everything needed improvement somewhere. These are all easy changes to make, and I have faith y'all can do it. To start, we have the much-lauded chips and salsa. These fell short for me, for a silly reason: salt. I appreciate that the chips were warm, fresh, light, and not greasy. At the same time, while a few lucky ones were appropriately seasoned, more than a few had little to no salt. The salsa suffers from a similar issue, where with no perceptible salt, it was essentially tomato water. On that note, I found it a little more watery for my taste. Asking for salt and adding just a little helped elevate the flavor of both terrifically. I also took this opportunity to try their housemade "Gato Loco" hot sauce. This had the makings of something great, with a spot-on heat level and a slow, pleasant burn. The Achilles' Heel of this one was the amount and punchiness of the vinegar. Yes, I appreciate that many hot sauces are going to add some acid, but at these amounts, I might as well be adding spicy vinegar! For food, I ordered a breakfast burrito with fruit as my side of choice. As with the chips and salsa, this was almost something great, but errors in execution made it fall short. I liked that T&B did not skimp on the protein, and there was a generous amount of egg and meat in the burrito. There was chorizo, which turned up the heat and the punch! While this wasn't stated on the menu, as a lover of spicy, I am not complaining. Where it comes to the pico, I felt like for half of the burrito this was notably light, and for the other, finding any tomato or onion was like walking with a metal detector on the beach - you'll find a little, but it's an exercise! As for bacon--I'm not saying it wasn't there, but even as I ate the burrito with a fork and knife, I didn't notice any. Finally, I feel as though it could have been a touch cheesier, but this is a matter of personal preference, not a complaint. Where I do have some further complaints is the service. Strange as it sounds, it felt almost as if the server hadn't spent much time in a restaurant as a patron. Not only was the service not very attentive, but certain things weren't thought through. For example, when I and someone else in our party ordered a coffee, the server didn't ask if we'd like cream and/or sugar; better yet, we weren't given spoons. Is this individual doing this as a way to get some extra steps in or something (just kidding - but I wouldn't be surprised). I don't mind stirring my coffee with a knife, but is this really necessary? The food did come out fairly fast - so credit [to the kitchen] there. Salt, more care in burrito assembly, and some extra training for the service team is all it would take to propel T&B into greatness. Unfortunately, this experience left a bad (unsalted?) taste in my mouth. With the plethora of great-to-amazing Mexican and Tex-Mex eateries in Chicago, I do not see a return visit in my future. (visit date = 7/20/2025)

    Paula B.

    Loved our experience at Tuco, what a great gem in the Southport neighborhood! Drinks, food, service, ambiance, everything was wonderful. Plenty of seating both inside and outside to choose from. Great vibes all around from the mainstream reggaeton playing to the wonderful personalities of all the servers and host stand. For drinks we ordered the passion fruit margarita and blood orange margarita which were a hit. The complimentary chips and salsa are out of this world, so warm and tasty we even asked for more to take home. Our eyes were bigger than our stomachs and we ordered the steak fajitas (good but nothing outrageous), Tijuana taco platter (great!!) and the tajin fries (insanely delicious!!). Definitely will be back for more and we have terrific leftovers for tomorrow.

    Steak Tacos Shrimp Tacos & Al Pastor Tacos
    Kenna G.

    Fantastic margaritas! The prickly pear flavor was delicious. Steak taco was okay, shrimp was good, but the Al Pastor was by far my favorite! We had great service here, our waitress was so kind and attentive. Our food came out fast for a busy Saturday night. Great lively restaurant!

    Taco platter with chicken taco, El, Pastore, pork, taco, and short rib taco.
    Sharon B.

    This is our third visit to the restaurant, which speaks for itself. Once again, they did not disappoint. Our server, Christian, was great. Not only was the service good, but the food was delivery very quickly. It was not super crowded, but there was a good amount of people there. We opted to sit inside, but there is an adequate amount of outdoor seating as well. Onto the food! My husband really enjoyed his shrimp tacos. I had one chicken, one pork, and one short rib taco. They were all equally delicious. I should mention that we started with the chips and salsa, which I love! They have a dedicated gluten-free fryer for the chips which earns them bonus points with me! Love the salsa, it has lots of flavor and not too spicy.

    Chicken Fajitas
    Semira A.

    This is a solid Tex-Mex spot that serves up great food and even better vibes. The decor is really inviting and colorful. I ordered the chicken fajitas and a blackberry margarita. The chicken in the fajitas was really juicy and flavorful. While the blackberry margarita was fruity and refreshing. The staff are also super helpful and know the menu really well. Overall, I'll definitely be back.

    Combo Fajitas
    Scott B.

    Tuco and Blondie is quite yummy and provided a great close out meal for my last night in Chicago! We started with a pitcher of margaritas, chips & salsa, and queso with beef! All were perfection. And the margaritas were strong. I'm sometimes wary of margaritas in pitchers because the ingredients are sometimes not portioned well. But not at Tuco's! They were quite good. For my entrée, I ordered the Mixed Fajitas with steak and shrimp! This dish was superb! The steak and shrimp were cooked just right, and the fajitas spices were yummy! We sat at the bar, for our meal and on that night, the restaurant was not packed--so we got a lot of extra attention from the bartender who also was our server. However, my friends who took me to Tuco said that normally the place gets super packed, with a lot of people gravitating to their spacious outdoor dining area. I'd definitely hit up Tuco again for a yummy Mexican meal, and I encourage you to try it, too!

    *Tijuana Picnic Taco Platter

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    4 months ago

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    1 month ago

    Not only were the tacos delicious but the service was amazing. Giselle was very kind and so fun. Would definitely come again.

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    2 months ago

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    Thanks for the review, Allegra! Can't wait to see you again soon!

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    Thanks for the review, Annette! We hope you come visit us again soon!

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    Thanks for the review, Mary! We hope to see you again soon!

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    Thanks for the kind words, Kate! We can't wait to see you again soon!

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    Thanks for the kind words, Andrew! We hope to see you again soon!

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    Page 1 of 17

    Ask the Community - Tuco and Blondie

    Hi! Has anyone hosted an event here? I'm considering having a bridal shower for 50.

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    Texan Taco Bar

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    While I am up and down on the food at Texan, I enjoy the space as a post-work happies location for…read moreme and my co-workers. We've been in twice in the last 4-5 months, and I like the indoor-outdoor space on nicer days. The value proposition on this menu is terrible unless you come in for happy hour (4-6 PM), and even then, the appetizers are so tiny that they end up being food for one, not many. The margs aren't bad and the "pizzadillas" are the go-to for the group because that ends up being a decent deal when looking to entertain the group. I don't have any service issues, and Texan's location is perfect for "let's start here then go down the street." And, at 4:30 or 5 PM, we haven't had an issue getting space for 10-12 very last minute, although I'm sure that will change over the summer. Average stuff, elevated by a big space. I would skip this place for date night, but with a crowd, worth a look!

    This place has some potential, but it seems like maintenance and overall management/ownership could…read moreuse more attention. I visited recently on a rainy day and noticed water leaking inside the building and by leaking I mean it was literally raining inside. Unfortunately, I remember seeing the same issue last summer, which is a bit concerning from a safety and upkeep standpoint there's literally wires and heaters the water is pouring out next to. The music was also extremely loud, making it difficult to have a conversation, and the sound quality from the speakers was not very clear felt like listening to nails on a chalkboard. On a positive note, the service was excellent. The drink selection is somewhat mediocre, but the draft margaritas are very good. The food menu is weird, those looking for more traditional tacos may not find them here. I think simple would get them a lot further.

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    Cafe El Tapatio - QUESABIRRIAS

    Cafe El Tapatio

    3.8(1k reviews)
    0.2 miLakeview
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    excellent food, ambiance and service. Good variety on menu. Great outdoor patio. Been going here…read morefor 34 years and it is still fantastic. One of our favorite places to go In the neighborhood

    Our first visit to Cafe El Tapatio, and what an amazing experience…read more First, it's impressive to think this restaurant has been around for more than 50 years. The founders came from Guadalajara, Jalisco, and despite having no restaurant experience, opened what became one of Chicago's early spots for authentic Mexican cuisine. You can learn a lot about a Mexican restaurant from the chips and salsa. Are they unique and memorable, or just the same thing you've had a hundred times? Both were super tasty here, and the salsa packed some heat. We started with the Queso Fundido. You can never go wrong dipping chips into a skillet of bubbling hot cheese, except when you fail to let it cool and burn the roof of your mouth! I ordered the Arrachera XX, while my guests went with the Enchiladas Verdes and Taco Carta. My charbroiled skirt steak, marinated with XX Lager, was flavorful, tender and tasted incredibly authentic. I loved my Piña Poblano cocktail so much that I had to order a second and almost went for a third. The combination with pineapple-infused Pueblo Viejo Blanco was delicious, and the presentation looked as good as the drink tasted. The atmosphere adds to the experience. Between the colorful walls and tile floors, it feels a little like you've done some time travel to Guadalajara. Since Cafe El Tapatio is only three blocks from where we were visiting, I'm certain we'll be back to explore more of the menu.

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    Mixteco Mexican Grill - Al Pastor Taco

    Mixteco Mexican Grill

    4.2(19 reviews)
    1.3 miNorth Center

    Delicious carnitas enchiladas! Excellent guacamole! Super fast delivery! Thanks! Will…read moredefinitely order from this high quality restaurant again. The ingredient quality was outstanding!

    For me, this was a mixed experience. The service was outstanding - I'll start with that. Our server…read morewas very pleasant and seemed to know when we needed something. As soon as we thought we wanted something else, she was there. That is the signature of a great server. They have a nice menu with a good variety of items. We started with their chips and dip trio - guac, queso, and salsa. The chips were homemade and very good. All of the dips were great. That was the highlight of our meal. We all had different types of tacos, so I can only really talk about mine. I had the taco dinner - three tacos - Asada, Carnitas, and Al Pastor. Everyone seems to rave about the tacos. I thought they were good, although I'm not sure, for the price, it was much better than any other Mexican restaurant. The steak, which had an extra cost, was just okay. The carnitas were good, and the Al Pastor was good, but not outstanding. The rice and beans were really outstanding and also a highlight of the meal. But, if fairness, good is still good. I plan to give this another try. I suspect if I order something different, given how good the service was, I'll be more pleased with the experience.

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    El Nuevo Mexicano - Mango Margarita

    El Nuevo Mexicano

    4.2(931 reviews)
    1.0 miLakeview
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    We had the sweetest waiter - super attentive and very kind. The house marg was sweet, but really…read moregood (imo strawberry was better than lime which was better than mango). We started with the pork tamales which were pretty good, but I would've preferred a little more sauce. The enchiladas were really good, but the chipotle sauce was a little too spicy for me. Next time would get all salsa verde and probably would've preferred the al pastor over the steak. Only reason I say that is because I reallly liked the al pastor mini burrito!! The rice and beans that both dishes came with were also excellent.

    What set the tone right away was the sombreros placed on it every table , practically begging for…read morefun photo opportunities as you settle in. The restaurant boasts 3 distinct spaces.The front area , the middle section and the patio in the back. I would strongly advise against being seated in the center room. This space felt strangely detached from the restaurants otherwise vibrant energy. The stark minimally decorated room is boring, the least decorated, and the waiters stand against a white wall, watching you the whole time. The drinks are large and served in 16 Oz glasses. I had the Mojito Pina. I asked for it to be made with pineapple juice instead of seltzer, but I swear it had carbonated water in it , and all I could taste was lime and zest. I only drank 1/4 of the drink. The chips in salsa are complimentary and both were fresh and delicious. I had the Salmon Rostizado. It was deliciously moist, served with sweet potatoes, salad plantains, and mango salsa. Before I left , I told the waiter the drink wasn't good and appeared to have carbonated water, he denied it and said he made it himself. This might be the problem: waiters acting as bartenders.

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    4.0 miNear North Side
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    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

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    Tuco and Blondie - mexican - Updated September 2026

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