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    Tuco and Blondie

    3.8 (658 reviews)
    ModerateMexican, Tex-Mex
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Tuco and Blondie Takeout or Delivery

    Tuco and Blondie Photos

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    TUCO AND BLONDIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Tuco and Blondie

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    Combo Fajitas (notice three shrimp)
    Anthony M.

    I didn't know what to expect when coming here. Unfortunately, I was a bit disappointed. We had a big group of friends with kids. Yes, we had a reservation and actually reduced our count when we didn't think that we were going to use up all the tables. Instead, they tried to put us at a picnic table with four kids under 5 and then ended up putting us at three tables next to each other that were of a weird count. We asked if we could go inside, but they claimed there was no room. There was plenty of room. I didn't make the reservation so I don't know the background of what was said and not said, but this was NOT a good start to a meal. I know our tables were a lot and our server did a phenomenal job, but as somebody who usually makes reservations for my own family of 13, this makes me not want to come with them! I started with the Cadillac Margarita which was good, but a bit smaller than what I was expecting with the price. After looking at the menu, I saw that guacamole was $14. Still, it sounded promising so I got it to try. It was very good, but very small for $14. I should have known something was up just from that, but I went with the combo steak and shrimp Fajitas. While I probably could have asked for more, it came with FOUR tortillas. It also came with THREE shrimp and half a steak. Of course, it was good, but not for $30. I ended with churros which were pretty good, but were basically 2 regular sized churros cut up. This is what soured me on the place. For my Margarita, Guac, Fajitas, and Churros, it was $93 just for me (tax, tips, fees included). How is this possible at a TexMex place? I get that this is a hip area so they can get away with charging more, but this was way more than Fat Rosie's and other suburban places which more or less offer the same kind of food. I had a fear that this place was overrated and it slightly is. The saving grace is that their food and drinks are actually good, but their prices are outrageous and people are coming here as a status symbol. Sadly, I probably won't be back.

    Margarita pitcher!
    Katie E.

    Came to Tuco and Blondie with two of my girlfriends this weekend, and we loved it!! If you can get a seat outside, I highly recommend the patio. We had a great seat, in the shade, and it was gorgeous! Our server Sarah was our favoritee- SO attentive and such a good host!! We ordered a pitcher of margs for the three of us, and that came out to about 2 margaritas each! To eat, I had the pastor taco, the chorizo taco, and the elotes. All three were so great. The chorizo had a little kick to it which I loved. I cleaned the plate of elotes to myself too! I wish we saved room for dessert because I would have loved to try the churros. Will have to wait until next time! :)

    Jazmine P.

    I enjoyed the food, drinks, and desserts here! My friend and I stopped in for a girls night and it was perfect, their location is spacious with indoor and outdoor seating. The staff were really nice, especially our server. He was so attentive, informative of the menus, and welcoming. I can't wait to get back to those fajitas and drinks!

    Breakfast Burrito (side = fruit)
    Mark T.

    Tuco, Blondie, listen to me: you've laid the groundwork for something great. However, other than the vibrant, fun, and colorful vibe, everything needed improvement somewhere. These are all easy changes to make, and I have faith y'all can do it. To start, we have the much-lauded chips and salsa. These fell short for me, for a silly reason: salt. I appreciate that the chips were warm, fresh, light, and not greasy. At the same time, while a few lucky ones were appropriately seasoned, more than a few had little to no salt. The salsa suffers from a similar issue, where with no perceptible salt, it was essentially tomato water. On that note, I found it a little more watery for my taste. Asking for salt and adding just a little helped elevate the flavor of both terrifically. I also took this opportunity to try their housemade "Gato Loco" hot sauce. This had the makings of something great, with a spot-on heat level and a slow, pleasant burn. The Achilles' Heel of this one was the amount and punchiness of the vinegar. Yes, I appreciate that many hot sauces are going to add some acid, but at these amounts, I might as well be adding spicy vinegar! For food, I ordered a breakfast burrito with fruit as my side of choice. As with the chips and salsa, this was almost something great, but errors in execution made it fall short. I liked that T&B did not skimp on the protein, and there was a generous amount of egg and meat in the burrito. There was chorizo, which turned up the heat and the punch! While this wasn't stated on the menu, as a lover of spicy, I am not complaining. Where it comes to the pico, I felt like for half of the burrito this was notably light, and for the other, finding any tomato or onion was like walking with a metal detector on the beach - you'll find a little, but it's an exercise! As for bacon--I'm not saying it wasn't there, but even as I ate the burrito with a fork and knife, I didn't notice any. Finally, I feel as though it could have been a touch cheesier, but this is a matter of personal preference, not a complaint. Where I do have some further complaints is the service. Strange as it sounds, it felt almost as if the server hadn't spent much time in a restaurant as a patron. Not only was the service not very attentive, but certain things weren't thought through. For example, when I and someone else in our party ordered a coffee, the server didn't ask if we'd like cream and/or sugar; better yet, we weren't given spoons. Is this individual doing this as a way to get some extra steps in or something (just kidding - but I wouldn't be surprised). I don't mind stirring my coffee with a knife, but is this really necessary? The food did come out fairly fast - so credit [to the kitchen] there. Salt, more care in burrito assembly, and some extra training for the service team is all it would take to propel T&B into greatness. Unfortunately, this experience left a bad (unsalted?) taste in my mouth. With the plethora of great-to-amazing Mexican and Tex-Mex eateries in Chicago, I do not see a return visit in my future. (visit date = 7/20/2025)

    Paula B.

    Loved our experience at Tuco, what a great gem in the Southport neighborhood! Drinks, food, service, ambiance, everything was wonderful. Plenty of seating both inside and outside to choose from. Great vibes all around from the mainstream reggaeton playing to the wonderful personalities of all the servers and host stand. For drinks we ordered the passion fruit margarita and blood orange margarita which were a hit. The complimentary chips and salsa are out of this world, so warm and tasty we even asked for more to take home. Our eyes were bigger than our stomachs and we ordered the steak fajitas (good but nothing outrageous), Tijuana taco platter (great!!) and the tajin fries (insanely delicious!!). Definitely will be back for more and we have terrific leftovers for tomorrow.

    Steak Tacos Shrimp Tacos & Al Pastor Tacos
    Kenna G.

    Fantastic margaritas! The prickly pear flavor was delicious. Steak taco was okay, shrimp was good, but the Al Pastor was by far my favorite! We had great service here, our waitress was so kind and attentive. Our food came out fast for a busy Saturday night. Great lively restaurant!

    Chicken Fajitas
    Semira A.

    This is a solid Tex-Mex spot that serves up great food and even better vibes. The decor is really inviting and colorful. I ordered the chicken fajitas and a blackberry margarita. The chicken in the fajitas was really juicy and flavorful. While the blackberry margarita was fruity and refreshing. The staff are also super helpful and know the menu really well. Overall, I'll definitely be back.

    Taco platter with chicken taco, El, Pastore, pork, taco, and short rib taco.
    Sharon B.

    This is our third visit to the restaurant, which speaks for itself. Once again, they did not disappoint. Our server, Christian, was great. Not only was the service good, but the food was delivery very quickly. It was not super crowded, but there was a good amount of people there. We opted to sit inside, but there is an adequate amount of outdoor seating as well. Onto the food! My husband really enjoyed his shrimp tacos. I had one chicken, one pork, and one short rib taco. They were all equally delicious. I should mention that we started with the chips and salsa, which I love! They have a dedicated gluten-free fryer for the chips which earns them bonus points with me! Love the salsa, it has lots of flavor and not too spicy.

    *Tijuana Picnic Taco Platter
    Alexia B.

    Good food, reasonable price, quick and attentive service. We sat on a cute patio outside and enjoyed our 6 taco platter. None of the tacos were so jaw droppingly delicious for me to give 5 stars, but there was nothing inherently wrong with my dining experience. I would recommend this place.

    Fish, Shrimp & Cauliflower Tacos
    Sydney H.

    Right when I sat down here I already knew I was going to want to come back!!! They had a big patio with string lights hung up, the perfect place to have a margarita. We made a reservation for a Sunday night, but it wasn't super packed so depending on the day you might not need one. Our food & drinks were sooo good!!! I liked all 3 of my tacos (fish, shrimp & cauliflower) but I LOVED the cauliflower one. It had the most flavor and the crispy cauliflower went well in a taco. My friend who got chicken, steak, and short rib tacos & said her favorite was the short rib by far. We also got a pitcher of skinny spicy margarita for the table which was also very good & tasted freshly made with real ingredients as opposed to a premade mix. Cannot wait to go back!!!!

    Combo Fajitas
    Scott B.

    Tuco and Blondie is quite yummy and provided a great close out meal for my last night in Chicago! We started with a pitcher of margaritas, chips & salsa, and queso with beef! All were perfection. And the margaritas were strong. I'm sometimes wary of margaritas in pitchers because the ingredients are sometimes not portioned well. But not at Tuco's! They were quite good. For my entrée, I ordered the Mixed Fajitas with steak and shrimp! This dish was superb! The steak and shrimp were cooked just right, and the fajitas spices were yummy! We sat at the bar, for our meal and on that night, the restaurant was not packed--so we got a lot of extra attention from the bartender who also was our server. However, my friends who took me to Tuco said that normally the place gets super packed, with a lot of people gravitating to their spacious outdoor dining area. I'd definitely hit up Tuco again for a yummy Mexican meal, and I encourage you to try it, too!

    Chile Con Queso
    Jonathan P.

    the food was great! i was not expecting the food to be so authentic! the only downside to the food was that the queso was cold, and not as enjoyable as i wish it was. the margarita was good! not very strong at all, but very tasty regardless. The waiter was the best! very attentive to detail and would always check in on us even when the night was extremely busy. (We went on Restaurant week) the ambience was.. okay. extremely packed for the size of the restaurant and too many people bunched around the bar.

    Chicken Fajitas

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    23 days ago

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    Thanks for the review, Allegra! Can't wait to see you again soon!

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    2 years ago

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    Thanks for the review, Annette! We hope you come visit us again soon!

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    3 months ago

    Velveeta cheese for queso. Tacos were decent. Service was nice but not worth the trip

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    Thanks for the review, Mary! We hope to see you again soon!

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    Thanks for the kind words, Kate! We can't wait to see you again soon!

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    Thanks for the kind words, Andrew! We hope to see you again soon!

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    Page 1 of 17

    Ask the Community - Tuco and Blondie

    Hi! Has anyone hosted an event here? I'm considering having a bridal shower for 50.

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    Stopped by Bocaditos Mexican Kitchen in Chicago on a Wednesday night before a Blackhawks game and…read moreit was the perfect pre-game spot. The aguachiles were easily our favorite -- super fresh and full of flavor, with really well-balanced ingredients. You can tell the food is made to order and not rushed. The chips and salsa were also way better than your typical starter. The chips came out warm and crisp, and the salsa was smooth, flavorful, and super addictive. We also tried a few drinks, and they were excellent -- well-made, not overly sweet, and a great way to start the night before heading to the game. Our server was amazing -- friendly, attentive, and genuinely welcoming. They kept checking in at all the right times and made the whole experience relaxed and enjoyable even with the pre-game crowd. Definitely a great spot to hit anytime you're in the area looking for solid Mexican food and a fun vibe.

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    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

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    Manchamanteles Restaurant - Enchiladas Potosina

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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

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    Tuco and Blondie - mexican - Updated June 2026

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