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    Tango Sur

    4.0 (2.8k reviews)
    Closed 4:00 pm - 11:30 PM
    Updated over 3 months ago

    Tango Sur Photos

    Business Info

    TANGO SUR ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tango Sur

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    The food was delicious! Everything was cooked to perfect just how we wanted it. The service was great and we were seated immediately. There was no corkage fee and everything was great. One star off because it was very dark in there.

    El Filet
    Stacey H.

    First outing of 2026 and had a delicious meal at this Argentinean steakhouse!! We made a reservation but no one asked for it when we arrived and we were just sat. Despite the dimly lit, romantic mood they try to set, the space is simply too small and loud/noisy with convo! Tables are very close together and we were against a brick wall at a small table, which made it a little hard to move and for all our plates to fit comfortably. I was also worried about the open flame candle. The place is better for a nice dinner with friends or casual date, in my opinion. They start you off with bread and butter, and you can BYOB. We went with some apps and entrees. The meats themselves were amazing!! Loved the sweet beef empanada, rich with juicy flavors. The corn (&cheese) one was okay--piping hot inside! For the Carnes Argentinas we got, loved the El Filet and Vacio, cooked medium rare. Just a reminder that they will charge $10 if you want to share/split the any entree with others, salad included! Would skip the Tortilla de Papa --tasted kinda just like a large pan of seasoned potatoes, and it is HUGE. Left completely stuffed and with leftovers!

    Richard S.

    Tango Sur in the bottom of a residential building...this place has some great steaks they serve. A little quaint setting place..even has some live music at night....that just makes the place a great relaxing place to kick back and enjoy a conversation with someone. Wait staff was very attentive in this night.

    Entrana
    Monica P.

    One of my favorite restaurants in Chicago. Some of the best steak entrees I've had here and the portions are HUGE! Great place for groups or a date night. It's also BYOB with no corkage fee! The entraña was one of our favorites. Empanadas were amazing too!! Service was great and attentive.

    Kit C.

    Out of everything i loved the empanada the most! Perfectly flaky she'll with tasty filling of spinach and cheese. We also tried the prosciutto on honeydew, it was an interesting combination and it matched. The fruit was extremely sweet. For main entry we try the platter but everything was too salty to our taste and they over cooked the meat but we didn't bother the waiters as they seem extremely busy during dinner rush hour. Overall it was fun to try this restaurant but im not sure if its good enough for us to return.

    Sarah P.

    3.7 - I ordered the ravioli and short rib, and we also got an appetizer of the cheese dish. The server was nice, but the service was very slow. The inside is a very dimly lit and it's a bit hard to hear the people around you so keep that in mind otherwise it is quaint and if you go to the wine bar next-door, you can get $15 off a bottle of wine if you say you are bringing it to tango sur. The ravioli is good and I would go again for the pasta otherwise do not think I would go by choice.

    Potatoes
    Patrick D.

    Old review that I've been putting off doing since it's been a while since I ate here, but still remains one of the best and most worth meals I've had in Chicago! Went with family and we got an assortment of food but the best plate was the parillada for 2 - full of deliciously grilled juicy cuts including short ribs, flap steak, sausages, served with their house chimichurri. It's a great deal and super satisfying, but you really can't go wrong with an of the other meats. The place can get a bit tight since it's so popular and not that big a space but it's super worth it whether you're visiting or a Chicago native!

    Michelle C.

    Great vibes and it's very dim inside. It's BYOB, which made for a fun experience! It was my first time here, and the waiter did an amazing job explaining the menu and giving recommendations. Highlights: Berenjena en Escabeche: This cold appetizer features sliced eggplant marinated in vinegar. The sourness really helped open up our appetite for all the meat in the main course. El Filet: The meat was cooked well and I liked the sauce that came with it. The green mashed potato was intriguing, and I liked it because the unique look. We were so stuffed by the end, and we had plenty of leftovers to take home, even with just the two of us :)

    Berenjena
    Briana L.

    Tango Sur is an affordable Argentinian steakhouse in Chicago's Southport neighborhood. Best deal is El Filet, a 16 ounce double filet mignon for $55. Love the spinach mashed potatoes that come with it! You also get salad with any entree, but they charge $10 shared plate. Loved the Berenjena - eggplant spinach cheese casserole. BYOB. Great patio setting. Entire servicing staff has you covered, including an always full water glass!

    Seating area

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    The food was very good. The service was as well. The place was very crowded, but it was nice to be able to BYOB.

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    Page 1 of 70

    Tango Sur Reviews in Other Languages

    Ask the Community - Tango Sur

    Is the restaurant Dog Friendly?

    Bar area for solo diners?

    No, it is BYOB. But down the street is Bodega Sur where you’re welcome to sit at a bar and wait

    Do you need to show proof of vaccination?

    I went in September and didn't have to show proof. Might be best to call first to confirm since things are changing so much.

    Is it byob?

    I think so

    What is the dress code? Is it different in the winter?

    Dress code is always casual - just know it's a crowded place and you'll have a big coat like everyone else. Summertime means patio there, and it is dog friendly outside

    How is the parking situation here?

    Street parking, is ok in the area. Being Southport, it can depend on Cubs games how easy it is to find a spot. I'd recommend not driving if going before/after/during one.

    To the check Id if you bring the bottle in yourself?

    They didn't for us but can't say for all.... 🤷‍♀️

    What's the best days and hours to go?

    Any day during the week as long as it's Immediately when they open.

    Can we bring a bottle of wine inside?

    Yes and they don't charge a corkage fee!

    It appears the menu has dramatically changed on website? Is it accurate that they no longer have the fillet with mashed potatoes or is this an error/condensed menu online? I'm planning a visit but the menu looks different now.

    I just went last night and had the filet with the mashed potatoes. The menu was significantly larger than the one online.

    Do I have to be over 21 to make a reservation?

    Nope. They don't serve alcohol but it's byob. No age restriction on reservations

    View All 16 Questions

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.5(3.5k reviews)
    4.5 miRiver North, Near North Side
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    If you want a premier, premium dining experience you will get it at Bavette's (assuming you're able…read moreto secure a reservation here, which somehow my friend was able to deliver to kudos to them). Overall the dark ambience and the service gives you the fine dining feel without having to shell the money or the effort to be at a fine dining restaurant. The food pricing is on the higher end but in terms of value for money perhaps lives a bit more on the hype and its location over everything else. I think the steak was decent and delicious but wouldn't amaze you enough to feel like you'd have to come here a second time or have this be your go to steakhouse in Chicago. I think the actual star of the show were the mushrooms, that dish was a fan favorite among our table. I also think the bacon they use in their salad was also phenomenal and delicious. Overall a nice, premium experience, but moreso as a one time treat rather than a consistent go to place.

    Photos
    Bavette's Bar & Boeuf - Waiting area and first floor dining

    Waiting area and first floor dining

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Truffle Mac & Cheese

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    Truffle Mac & Cheese

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    3.9 miNear North Side
    $$$

    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

    My wife and I had one of the best dining experiences we've ever had here last night. (Living in…read moreChicago for 30 years, I like to think that's saying something.) For whatever reason, we've been stuck in our North Side routine -- and, hey, there are a lot of nice places around Lakeview, so not a bad routine -- but we got out to one of the classics downtown to shake things up. And, holy cow, we're glad we did. Every moment in Gibsons, from the host to the service to the food, was a joy. Our server, Avery, was excellent. He knew the menu. He made us feel comfortable and, above all else, welcome. He was funny. He saw we were getting tipsy and rolled with it. MY WIFE and I took our time a little bit, enjoyed the wine, perused the menu. We each picked the perfect entrees. MY WIFE is pretty small and short but she loved the skirt steak so much she ate the whole thing. I've never seen her do that before. And we still had a ton to take home. Just a great night for us. Thanks to everyone at Gibsons who helped make it so. We're definitely coming back, and we're not waiting five years to do so. The patio they have there is calling my name.

    Photos
    Gibsons Bar & Steakhouse - Upstairs Bar

    Upstairs Bar

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

    Carrot Cake & Chocolate Mousse Pie

    Gibsons Bar & Steakhouse - Bookbinders soup

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    Bookbinders soup

    Butcher & The Bear

    Butcher & The Bear

    4.4(174 reviews)
    1.5 miLincoln Park
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    We visited Butcher & The Bear and had a disappointing experience in terms of food, service, and…read moreambiance. Especially not a good dinner option despite being excited for it for our Valentine's Day dinner. Food- really liked Caesar salad and Mac n cheese. However, this is a steak house. We ordered ribeye in medium and NY strip in medium rare. However, ribeye was medium rare and ny strip was cooked medium well. I considered telling our waiter but he never appeared at our table to ask about how our food was. He showed up half an hour later to ask if we wanted dessert. I didn't eat my ny strip because it was so dry and my husband had a few bites. Service- as mentioned above, the server barely showed up. Also our food arrived later than everyone next to us. The couple next to us got sat down after we put in our entree order and get they received their entree before we did. No apologies or context given on the delay. Also, I know they offer half orders for certain dishes like salad for takeouts and deliveries and saw older TikTok videos that mentioned getting half portions too. We asked if they do half portions so we can try more items in the menu, we simply got a "NO" without any kindness or explanation given. It was said as if we were asking them something stupid. Ambiance- I think the bar area is nice looking, but we were sat in the basement. It was crammed, the tables were small, and because it was a small room, you can really hear other tables conversations. For casual restaurants I don't mind that type of ambiance but if we are dropping more than $300 for 2 of us, I am going to compare it to comparable places in that price range: Bavettes, Gibsons, maple and ash, swift and sons, Alston, etc. this is significantly lacking compared to all of those "nice steakhouses". Theres not even a coat check. Also our leftover was packed in a cheap black plastic bag. Once again, not matching with the price point. We are locals and were very excited to try this place not far from us, but sadly, it was a truly disappointing experience and if anyone asked me if I'd recommend this place, I would say look elsewhere.

    Photos
    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    3.0 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2(192 reviews)
    4.8 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Had a wonderful business dinner here! The staff were extremely accommodating to our party of 6…read more Thank you to manager, Eric, for all his help. Great menu including cocktails and fun upscale KBBQ experience. A fun modern twist on a business "steak dinner".

    Unfortunately, one of my worst dining experiences was in Chicago. Starting off, our food was…read moredelicious. I have nothing but praise for the kitchen team. For starters, we ordered the kimchi pork dumplings and grilled octopus, which both tasted great, but the kimchi flavoring did overpower everything. Our main course included the marinated short rib, wag rib eye, and a5 5 brisket which were all cooked to perfection by our server. However, my experience at Perilla Steakhouse was hands down frustrating. Upon arrival, things were off to a rough start when I could barely hear the server over the music. At times, I felt like our server was rushing us through our meal based on how much less attention he gave us versus the other tables. I'm not someone who needs my glass refilled every minute either to be clear, but things did feel off with how slow our meal was paced out and the general disinterest the server had in us. For reference, we arrived early to a nearly empty restaurant that hadn't started peak dining time yet. I recognize the steakhouse is an upscale, chic take on traditional Korean dishes and I admire the chef for sharing his culture with the city. I also understand restaurants are going to be more expensive, the closer you are located in relation to downtown. Even so, in comparison to other nearby high-end restaurants, the price to portion ratio for our meal felt off. For example, our $16 dumplings included 3 dumplings on a plate. Yes, there's an argument for inflation and the cost of quality ingredients, but I argue that at this price point we shouldn't have left hungry either.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse - Whipped Bone Marrow Set

    Whipped Bone Marrow Set

    Perilla korean steakhouse

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    La Grande Boucherie

    La Grande Boucherie

    4.3(620 reviews)
    4.5 miNear North Side
    $$$

    I took advantage of their prixe fix lunch deal. I had the French onion soup and the chicken…read morepaillard. The soup was very tasty and was a huge portion. The chicken paillard was very tasty but it seemed odd that the chicken and salad were both served on the same very hot plate. Luckily the salad didn't get warm enough to wilt the greens. My server was Michelle and she was wonderful. Very helpful, very cheerful, and just a joy to interact with.

    Came here last night for dinner with another couple for the first time. While the food was good,…read morethe service was not so I don't think I'll be back. For starters, we had a reservation which I would recommend. We were seated right away and while the place is large inside, I'm not sure what walk-in availability is like. The food: we really enjoyed the octopus, escargot, I had the Filet Mignon Au Poivre, and the banana/coconut entremet. The octopus was tender and flavorful; octopus cooked right (especially in smaller pieces) is hard to find so I was impressed. The escargot was nice and buttery/garlicky, and piping hot. I LOVED my Filet with the green peppercorn cream sauce! It was delicious and my husband was surprised I ate so much of it. It was cooked exactly as I asked, the meat had good flavor, and the sauce was delicious and well balanced + the right consistency. Lastly, the banana and coconut dessert was a pleasant surprise. The banana flavor was fresh (not artificial) and had the right balance of coconut. It was creamy, not too sweet, and had the right balance of textures with the outer coating and the crumble underneath - if you like banana or coconut at all I'd say it's a must order! The creme brulee was just okay. My issue was the service - the table next to ours LIT ON FIRE because a menu was over the top of a candle. After burning half the menu and the fire was getting larger, our partners ran over and put it out with their napkins. They yelled and there was NO ACKNOWLEDGEMENT from the staff at all - at least 2 staff saw and one waiters eyes got big for a minute and she turned away. Not even a thank you from anyone to our partners for putting it out, and they had to ask for new napkins because theirs had black char on them. We were in the middle of enjoying our appetizers and my friend was just digging into her French onion soup from our first round and the staff kept trying to take our plates away. My friend had to tell them 3 times to please leave the soup at the table, and overall made us feel very rushed. We weren't taking a long time to eat at all so felt very weird? When the entrees were dropped on the table, my friend got a steak and they kept trying to give her a butter knife. It took multiple attempts to get the correct knife. Then once we were done eating it took a while to get our plates and old glasses cleared away. Overall service timing was off and their aggressiveness in the beginning of trying to take our plates away + the lack of response to A FIRE in the restaurant was pretty alarming. While I enjoyed the food there, the service was pretty bad and I feel unsafe with the lack of response to a fire in the restaurant so I don't think we'll return.

    Photos
    La Grande Boucherie - Inside during Christmas

    Inside during Christmas

    La Grande Boucherie - La Grande Boucherie Chicago

    La Grande Boucherie Chicago

    La Grande Boucherie - Les Escargots -- La Grande Boucherie Chicago

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    Les Escargots -- La Grande Boucherie Chicago

    Sophia Steak - Chicago - Super green vegetable salad

    Sophia Steak - Chicago

    4.3(109 reviews)
    4.2 miNear North Side

    We had a beautiful luncheon on Easter across from the Cathedral, at Sophia's steakhouse. I just…read morehave to say how wonderful our waiter Brent was. He was incredibly efficient, attentive without ever hovering, and had such a natural sense of humor that made the whole experience even more enjoyable. The food was excellent! It's rare to find someone who balances professionalism with warmth so effortlessly. He truly added something special to our afternoon, and we left feeling very well taken care of.

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

    Photos
    Sophia Steak - Chicago - Bathroom hallway upstairs

    Bathroom hallway upstairs

    Sophia Steak - Chicago - Whipped potatoes and spinach

    Whipped potatoes and spinach

    Sophia Steak - Chicago - Apres Ski Display

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    Apres Ski Display

    Tango Sur - latin - Updated May 2026

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