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    Michaelangelos Pizza

    4.6 (7 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Michaelangelos Pizza Takeout or Delivery

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    Best Calamari in town!

    New to the area and couldn't help but to stop by at this new restaurant right next to Starbucks. Was greeted with friendly staff and didn't notice that they were much more than just a pizzeria but also had great Italian food. This fried calamari was one of the best I had in New Jersey. Would highly recommend this restaurant and will be going there often. They also do delivery!

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    1 month ago

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    7 months ago

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    4 months ago

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    4 months ago

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    1 year ago

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    Dita D.

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    1 year ago

    Had a half sausage at this new Branchburg pizzeria. Very solid. Naturally thin crust pie which was nice

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    1 year ago

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    IL Forno a Legna - Raritan

    IL Forno a Legna - Raritan

    3.6
    (49 reviews)
    3.9 mi
    $$

    This restaurant has a ton of seating and was easily able to seat our large group. There isn't music…read moreso it was easy to hear and talk to everyone. It's great for small or large groups! The service is quick too, I felt like our food came out quickly for the size of our group. One thing to note is that this restaurant is BYOB. The food - it was okay. The eggplant rolatini was fine, although I think the eggplant was sliced a little thick for the dish. The lobster ravioli sauce was good, but the ravioli itself was extremely thick (the pasta part). It felt like more ravioli than lobster. I was really excited about the tri color pizza, it sounds so yummy with all the sauces! I was disappointed to see that the stripes however are all of the 3 sauces you get. So I felt it really lacked in sauce. What I think should have been done, is thick stripes of the sauce, cheese on top, and then the stripes for the plating. My sister got the pesto pizza and the also complained that there was a lack of sauce. Overall, I think this restaurant is okay. I'm not really sure I would be back as there are other pizza places in the area where I've had better pizza.

    Okay, IL Forno a Legna is legit Jersey Pizza for sure! The pizza was fire--literally and…read morefiguratively. I mean, where else can you get Tri-Colored Pizza which was pesto, vodka sauce, and marinara with mozzarella all on the same slice? Plus, the crispy chicken on top? Chef's kiss. The crust was crispy AF, just the way my boyfriend and I like it. We really liked this pizza. Now, the riceballs... my boyfriend (a Jersey native, so he knows his stuff) thought they were just okay. Would we order them again? Probably not. But honestly, we're coming back for that pizza. Their pizza flavors and that perfect crispiness of the crust have us hooked. We definitely want to come back to try their appetizers and salads as well.

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    Inside dining
    Inside dining
    Tri-Color Pizza with added Chicken Topping
    Tri-Color Pizza with added Chicken Topping
    Shrimp al Forno

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    Da Filippo Autentica Cucina Italiana

    Da Filippo Autentica Cucina Italiana

    4.5
    (204 reviews)
    5.1 mi
    $$$

    We finally made it to Da Filippo Autentica Cucina Italiana on a cold December night, and it…read morecompletely lived up to the hype. The restaurant is small, quaint, and cozy, run by a husband-and-wife team who split their time between Italy and Somerville. The authenticity and care really come through in both the food and the experience. We started with the bruschetta, and it was hands down the best bruschetta we've ever had - we still think about it. I ordered the Paccheri alla Norma, a fried eggplant pasta in a rich tomato sauce, and Matt had the rigatoni al ragù. Both were easily some of the best pasta dishes we've ever had. The service was wonderful, the decor was adorable, and we're honestly still dreaming about that meal. Perfect for couples or small family dinners. The best Italian restaurant in Somerville, hands down.

    My department from work was in town for training, so we had 20 people there for dinner - we were…read moreset up with a pre-fixe menu where our only actual decision was if we wanted fish (cod) or chicken, both of which were prepared the same, simply breaded and sauteed with a side salad. I'll say that, while this was very tasty, it was my least favorite part of the meal. We had bruschetta, bread with olive oil, cold antipasti, the Filippo-invented arugula fritters, a small order of the paccheri alla francescana, then our entree. If that wasn't enough, we had delicious millefoglie for dessert. While this was plenty of food, it wasn't too heavy and I didn't leave feeling overfull. Service was phenomenal, from the waitstaff to Filippo coming out to explain the menu with his wife chiming in, to him coming out and playing piano. Everyone in the group loved it and most said it was the best dinner we've had as a group (which is saying something since we're usually eating group dinners together at least 15 to 20 times a year). I would absolutely recommend this spot in a heartbeat.

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    Da Filippo Autentica Cucina Italiana
    Delicious desserts
    Delicious desserts
    Da Filippo Autentica Cucina Italiana

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    Michaelangelos Pizza - italian - Updated June 2026

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