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    Michaels

    3.6 (39 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 3 weeks ago

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    Ask the Community - Michaels

    Review Highlights - Michaels

    but not "do it yourself" crafty!

    Mentioned in 2 reviews

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    Cook, Cork & Fork

    Cook, Cork & Fork

    4.4(42 reviews)
    4.1 mi
    $$$

    II had an extremely disappointing experience with the French Finesse Class…read more The class was to feature Grilled Salmon with Caper Sauce, Grilled Vegetables, and Parisian "Gnocchi." We made the grilled salmon and vegetables, but the so-called "gnocchi" was a disaster. This was extremely disappointing because I was the most excited about making the gnocchi. Instead of making a more traditional gnocchi like you would picture (little dumpling pillows), we ended up with a soupy mess of polenta mixed with milk, butter, and French cheeses. The instructor told us that this polenta mixture would typically be baked in a pan and then cut in little squares like gnocchi (or at least that's what I understood), but in class we just let the mixture cool off and ate it as it is. It was basically eating polenta cheese goop - disgusting, and nothing like the gnocchi I pictured. First of all, the class description should have clearly specified what type of gnocchi we'd be making and if the class would not finish the entire recipe (note: writing "Parisian gnocchi" for the class is not sufficient because just by a google search there are different ways of making it). It's misleading not to clarify this in the description. It makes me wonder about the rest of their classes and what else they mislead people on. Secondly, the class was advertised to run from 6:30 PM to 9 PM. However, we finished (and I mean completely finished like by the time we finished eating everything) by 8 PM. It felt like they were rushing us out. They started cleaning up and doing dishes while we were still sitting at the table. It made us feel like they wanted us out as quickly as possible. If the class had actually run the full time as promised, we could have spent that extra hour finishing the gnocchi properly. Or we could have done the gnocchi first and while it was baking, cook the grilled salmon and vegetables. And that definitely could have been possible (I mean, come on). Instead, we were left with a below average dish and a rushed experience. Overall, this class was a huge letdown. The misleading description, poor quality of food, and the rushed environment made for a frustrating experience. I wouldn't recommend this class to anyone. And with the price I paid, I felt robbed. I do not know how they think this can be okay. To be clear, I would give the staff and my experience cooking everything else 5 stars. But the gnocchi and rushed experience really completely destroyed this entire thing for me.

    I do not recommend this cooking class. The teacher explained nothing about what we were cooking,…read morenothing about the cuisine, the culture, what ingredients are typically used in the dish, why they're used, etc. We chopped common ingredients and put them together in a pan on an electric stove. The recipe looked like it was printed out from google, there just wasn't any thought put into the class. Nothing unique about the dish nothing out of the ordinary, nothing interesting. The food came out fine, nothing to write home about and certainly something that could be whipped up at home. I thankfully used a gift card otherwise, paying $200 for two people for that experience would have been outrageous. I would say it's a nice night out of an activity with drinking but you pay more for drinks, better off at a nice restaurant. Highly do not recommend this class if you're looking for an actual cooking class and a teacher who actually enjoys what they do/cook.

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    Cook, Cork & Fork
    Cook, Cork & Fork - Work stations

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    Cook, Cork & Fork - Adobe chicken thighs, black bean and quinoa salad and spiced cauliflower.

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    Adobe chicken thighs, black bean and quinoa salad and spiced cauliflower.

    Michaels - artsandcrafts - Updated May 2026

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