What an awesome place! Shout out to my friend Alex who reccommended this place. My girlfriend and…read moreI went there for the first time and the people there are amazing! Kind, accomodating and just the best. And the food you ask? Unbelievable how much food you get (leftovers for days) and the quality is off the charts! Delicious pasta, the bread is so light and fluffy, and my gf is picky about her gizmo sandwiches and she loves it at Romeo's. Will be back! PS Mom stole two of my garlic knots Jerry

The most incredible buffalo chicken pizza! Thank you! 10/10! The workers were the best we loved the…read morepizza shop!

They served me raw bacon. Raw. It wasn't even put onto a pan for a single moment. And there was…read morefully cooked bacon in my sandwich as well. As someone who has worked in a kitchen, I have no idea how completely uncooked bacon could end up on a sandwich. That is extreme cross contamination. I am disgusted and won't be eating from there again.

Decent pizza and subs with a recently renovated dining room area. A good choice for a fast bite.read more

Outstanding cheesesteak excellent service, friendly, no need to travel to Philadelphia for a great…read moregreat cheesesteak

Good tasting cheesesteak. Got the Passyunk Prime. Lots of cheese and good tasting meat. The bread…read moreis a bit on the softer side for me. The entire 20" was $31. Fed me my wife and kid. Not a terrible deal. The guy at the counter was friendly and helpful. Limited outside seating on picnic tables. When we went there was plenty of street parking.

Not what it used to be. Not sure I can recommend it anymore. Pre COVID(2020) it was a strong 4…read morestar possibly 5 star. Now it's a weak 3. Food is average or just above on a good day, so I can recommend if you are close and hungry you will probably be satisfied. But one thing that may have contributed to it's decline is employee satisfaction and appreciation. As I go into detail here. Had a really uncomfortable experience last visit. I thought we would try Mangia again but while we were eating we had to listen to the manager (?) berating one of the employees. Not only was it very negative but there was foul language as well. If you have something to address with an employee.. do it respectfully and privately. Not in front of coworkers, and especially not in the presence of customers. A pleasant dining experience is directly related to a pleasant low stress work environment. Disgruntled and stressed employees do not make for a positive experience for the customer. Service will suffer.

We ordered a large Neapolitan style Meatball Parmigiana Pizza which was tasty and overall…read moreexcellent, including the crust, and a Caesar salad, which was not as flavorful as I expected. Service was excellent and ambience was terrific, especially because it was quiet since only one other table was occupied while we were there. This was my first visit to Mangia and I would certainly visit again.

Great food period Best Pizza Best stromboli Great…read moresandwiches. Staff is always great and welcoming.

I honestly don't know why I don't come here more often, especially considering I like this food…read moremore than any offering from the wildly more popular Paolo's Pizza which is just up the road. So, what makes Paolo's more popular? The fact that they have a bar, I'd reckon. Chicho Bella (I love saying this out loud, by the way) is located at an unfortunate location nestled between a gas station and used car dealership off a busy stretch of U.S.-222 BUS. Unless you're looking for it, you'd probably just zoom right by it and be none the wiser. Hell, even when I was looking for it, I zoomed right past it because it's basically on the side of a highway, and the building itself is tiny. Your eyes would have to be glued to the side of the road rather than the road itself to have a chance of spotting it. That is, unless you want to be plodding along with an angry, mile-long convoy behind you going 20 MPH as you're squinting at every building in the general vicinity of where your GPS took you. Once I found the damn place, it was smooth sailing... well, kinda. I went in, picked up my order, got back to my car, and.. hmm, something seems off. Ah yes, I'm missing my salad. Go back in to retrieve said salad. Guy working behind the counter says, "Oh, my bad, here it is." The salad is teetering on some ledge five inches from the ceiling above the grill. Ah yes, warm salad. Nothing better. So yeah, other than the fact that they need to double check the pickup orders to make sure everything is actually there, I quite liked the food. They put a lot of passion into their menu. They being the two owners of the restaurant that appeared in a Reading Eagle article years back when Chicho Bella first opened. I walked in and it was like "Oh shit, those are the same two guys behind the counter cooking and manning the cash register." These dudes aren't just sitting back and hiring people to do the dirty work. They are very much hands-on owners who are doing what it takes to keep their business afloat. I have to respect that. They have some good specials online (especially during lunch), so be sure to check out their official website. Chicho's is the perfect spot for hoagies, personal stromboli's, and chef salads (with hard-boiled egg!). Fantastic selection.

I literally hadn't eaten here in 30 years since high school. It's a testament to how long they have…read morebeen open but I never understood how they were so popular then or now when I drive by visiting my parents. Yeah their pizza was better then than Pizza Time or a national chain place but that's about it. Not much has changed. A friend had them cater their son's graduation party last weekend and it was all pretty mediocre. Sandwich trays were on par with hastily made Wawa sandwiches and the pasta dishes were just gross (frozen pasta and lousy, bland sauce with a ton of salt). Salad and pizza were ok but nothing you would want seconds or a large helping either.

The service at Paolo's is amazing. The girls who seat you,…read morethe ladies who take your order, and the bartenders are hard-working and quick.... And always friendly. The food is quality and not overpriced. Four meals, drinks, and an appetizer will run you about $100 plus tip, which is about right for today. Paolo's doesn't try to be something it's not, and I appreciate that.

Cheese pizza was okay, nothing special...somewhat doughy. Wife had a flat bread pizza which was…read moremuch better. All take out, no spot to eat in. Plenty of parking. Probably won't be back as some other choices out there I feel are better.

Called in an order asked for old bay on my fries. I was put on hold three times so they can figure…read moreout what old Bay is and if they even had it in house picked up my steak which was a John Gotti the tomato sauce was burnt ,roll was soggy what I was informed on the phone for the price I got a different price when I arrived. Did not seem busy at all. I don't know if it's new owners but absolutely terrible. I could not even eat the sandwich. I just threw it in the trash.