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    Michelle Heberling Supper's On

    3.7 (7 reviews)
    Open Open 24 hours

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    4 years ago

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    Michelle H.

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    5 years ago

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    7 years ago

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    michelle H.

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    3 years ago

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    Michelle H.

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    6 years ago

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    6 years ago

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    Ask the Community - Michelle Heberling Supper's On

    Do you do cooking classes?

    Hi Karen - Sorry I'm just seeing this question - Yes I do cooking classes :) you can reach me at 415-305-0341 many Michelle

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    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

    Cuisine By Lela - Steak Tartare

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    (100 reviews)

    We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

    We hired Linda to cook a private dinner for my grandmother's 90th birthday, and she was absolutely…read moreoutstanding. From start to finish, the entire experience was seamless and so special. Every single dish Linda and her team prepared was absolutely incredible. The flavors were perfect, the presentation was beautiful, and it was clear that she uses high-quality ingredients. My family is still talking about the meal! Linda was so much fun to work with during the planning process. She nailed the menu right off the bat and the food exceeded all expectations! Her energy added so much to the evening. She is professional, warm, and made the whole night feel effortless for us so we could focus on celebrating with my grandmother. If you are looking for a private chef who is talented, creative, and a joy to have in your home, I cannot recommend Linda highly enough. She made our family dinner truly unforgettable! Thank you, Linda and team!!

    What's Cookin' - Awesome sandwiches: chicken salad, egg salad and cucumber-cream cheese. Savory mushrooms were a hit too.

    What's Cookin'

    (26 reviews)

    If you're looking for a five-star chef experience, look no further than Chef Eileen! I found her…read morethrough a Yelp search, and from start to finish, the process was seamless. Eileen was efficient, kind, and incredibly responsive. We connected through Yelp, and before I knew it, we had moved the conversation to text. She was direct yet flexible, open to different styles of cuisine, and worked with me to create a menu that fit my budget. Within just a few hours, I had a tailored menu that blew me away. Her reviews on Yelp already spoke highly of her skills, and I'm here to add to the chorus of praise! The food she prepared for my annual holiday lunch was nothing short of exceptional--fresh, flavorful, and cooked with so much care and love. My family was spoiled with a feast that left everyone raving! Not only was the meal unforgettable, but there were also plenty of leftovers. Everyone packed up extras for their lunch and dinner, and I personally enjoyed the deliciousness for two more days. Chef Eileen delivered a menu for 12 that exceeded all expectations, and she's local and willing to deliver--an added bonus! I will absolutely be calling her again and encourage you to do the same. Don't hesitate--she's a gem! Everything was so good I forgot to take pics!!!

    Eileen is amazing! Her food is delicious! I recently had an an accident that took me off of my…read morefeet. Unable to shop, unable to cook and did NOT want to start the whole take-out thing with bad oils and overly salted food. Eileen has been delivering me 4 meals a week (for 2 people), with deliveries twice a week to ensure that the food is fresh. All meals have heating instructions and she is willing to work with allergies, likes, dislikes and preferences. The portions are generous and the food is great. Every night feels like we're eating at a fine dining restaurant. Eileen is super responsive and friendly. Cannot recommend her highly enough!

    The Custom Cook

    The Custom Cook

    (16 reviews)

    I can't review as someone who hired Fred - but I can review for the fact that -- this dude made…read moresome really good food for my friends party! Everything was freshly cooked to order and tasted so wonderfully! I think I ate like 6 tacos that day They were all just soooo yummy! He had such a great selection of things to order and has a cart where you can customize the tacos how you like -- he also has side dishes that would compliment the tacos! Not only did his food taste good - he had such a pleasant demeanor and offered great advice when indecisiveness was presented! So -- if you have this dude set up for your party - your guest will be happy with the food and service! I for sure was!

    Outstanding. You…read moreknow how really good food helps make for a good party? Or how sub par food can take away from it? That's why it's so important to get this guy. Fred does it all. And he does it well. Dude did his time cooking in Vegas, so he knows a ton of flavor profiles for dishes, sauces, and some secret combinations he has yet to share with yours truly. And I've been fortunate to be at enough events to tell he can flat out cook. Period. He's perfected this chimichurri blend that has the consistency and look of pesto, has this wonderfully garlic flavor, and really gives whatever carne asada dish he's making zing. I'm seriously hoping he starts to bottle it one day; otherwise, it may accidentally disappear from his cooking station next time I see him (did I just incriminate myself? oh well, worth it). Try the taco trio - good sampling of the well marinated proteins and complimentary sauces. Rinse with beverage of choice. Repeat.

    Michelle Heberling Supper's On - personalchefs - Updated August 2026

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