Fun little place outside the hotel overlooking Deadwood…read more Margaritas are only with Patrón. Umbrella covered tables, a stage and bar. Service quick and friendly. Margarita is good, tacos good, location perfect.

No table service. Good luck if first time like me finding where to order. Disappointingread more

The food here was great!! Being from Houston their hot version wasn't that hot to me but it was…read moreexcellent. One of the ingredients in the 'hot' was roasted and blackened but boy did it taste great! If you get to Spearfish, I recommend you take the time eat here.

Great food great margaritas. thank you so much Jeidi and…read moreBetty. The Hoffman's. The owner also checked on us, great gentleman.

This is a fun little place with a fusion feel. I appreciated the frozen items you can take home…read more(such as breakfast burrito and Thai dumplings). We had guacamole and chips and the guacamole was the best I've ever had. Chunky and flavorful and so much of it. They served it with chips and cucumber slices. The guacamole on cucumber was really nice and light and healthy We also had the warm elote which was also stand out. Sooooo flavorful!! For the main dish I chose ceviche, as the server recommended it. I'm a big ceviche person, but I found it to be too different and I actually left most of it and chose not to take it home. The ingredients were good and fresh. It was served more as a cold soup than transitional ceviche, which doesn't contain a lot of liquid. See photo. I appreciate this place doing new types of food in a community that has limited ethnic culture and choices. I'd return to try more. In fact, we must return for their mud pie, which is make of home made cookie dough crust and coffee ice cream. Service was friendly, but food took much longer than it should have.

Tried the Pork Carnitas and the Blackened fish tacos. Both were delicious and the double tortilla…read moreon each we were able to split to end up with 4 tacos of each. This was a meal in itself, though there was little to no blackening on the fish The flavors of both were good The finest were the Crème Brûlée. I had the tres leche and my with had the dark ch chocolate and ancho chili. These were probably the best of any flavor crème brûlées I've ever had. We shared to two, and fortunately my wife was full from the tacos so I got more than half of both.

Not sure why the low score on Yelp. Food was well prepared and delicious. Service was excellent and…read morequick. Wife's chislit was tender and juicy. I had the Ruben sandwich with some tasty corned beef. Fresh crunchy salad. Oh and the history is fun.

Tough to find the restaurant we had to go through the casino & up the elevator. I enjoyed looking…read moreat the photos of Gems from 100 years ago. It appears that the Gem Theater is from 1876 and the TV series Deadwood was filmed here. This is Deadwood's longest continuously operated entertainment venue. Gabbie was our waitress, she was on point. Unfortunately, prime rib is only Friday,s & Saturday's. Wild Bill's Walleye with a loaded potato, vegetables, garlic bread, and soup was good. My husband enjoyed his battered cod. Dinner was reasonable & abundant.

Average experience, limited menu and small portions for the price. Asked the server about portion…read moresize and he said the opposite of what was received during our meal. We don't mind paying for quality and quantity which was not there. Decent spicy margarita, food was underwhelming.

This location was less than a mile from the hotel we were staying at right in Custer…read more When they first sit you down, they bring over some chips and salsa's hot and sweet. Those kept on getting refilled as needed. My steak burrito was delicious, a little messy to eat with my hands, so I ate it with a knife and fork. My brother asked for a chicken quesadilla which was not on the menu and they happily made it for him. My sister in laws taco were delicious too. The food was great, the drinks were really good. Service was on point too. I'll definitely be back here again next time I'm in Custer.

My husband picked up takeout for us to enjoy back at our hotel room. Unfortunately, the meal was…read moreunderwhelming. While the portions were decent, several of the items arrived soggy and lacked flavor. Overall, the food was just average, and it didn't leave us eager to return.

Very good food! We are from Texas visiting Custer and decided to try Maria's. Excellent service…read moreand the food was great!

Good food, great staff, we'll definitely go back. I had the…read morepad thai burrito, my sister had the BH barbacoa quesadilla, and we split a habanero brownie - definitely recommend each of those.

Good option in Spearfish if you want a quick meal…read more We had just driven back from Devil's Tower in WY (great spot to visit, but a lot of the local stuff closes for the winter), and I dropped into Barbacoa's for a late lunch. They had a lunch special: burrito bowl with drink and chips for $15. I had the pork bowl (carnitas). It was a huge amount of food, and getting the chips and drink essentially for free made it a bargain. Everything was good. The carnitas were tasty. The pico de gallo was fresh and tasty. The set up is similar to Chipotle's, but the queso is included (with the bowl, at least). The chips were excellent. They make chocolate chip cookies fresh daily, and my husband said it was delicious.

Still fabulous food, best margaritas, and newly updated decor makes it an even better experience!read more

Traveling from Southern California and stopped here for dinner. Wow! Margarita's were delicious and…read morethe food....so much food!! Service was friendly, and the ambiance perfect.

Service was fast, which we loved…read more The Cajun grilled chicken penne Alfredo was perfectly spicy! The vibe is friendly and relaxed.

Oh so it is a restaurant, where you are supposed to be able to order food correct?!…read more So, whoever may be attempting to order, place an order, be prepared for rude, I mean very rude service, at least from the bar. The other waitress and waiters had smiles and polite, seemed to be anyway. I wanted to let someone know about the first time interaction I've ever had with your restaurant. It's hailing out, so I called to see about placing an order, I have no problem on waiting. I called and was greeted with, No, I'm not doing a to go order, as he's hanging up on me. You could hear, to dam busy for a to go order. So, I walked over, only to see whole lot of empty chairs. I sat down at the bar, he didn't know who I was, no possible way he knew who I was. But was thrown a menu. Within a two minutes of sitting down, he was able to take my order. But, I began to place the order of a full rack please?! (Heard so much about them ribs.) I was immediately greeted with "yeah what sides." Sorry, didn't realize there was sides that came with it in my head. I asked "oh sorry, where are the sides". Where he then tells me " maybe read here." Wow, was my response where he grabbed my menu, beyond shocked at this point. I stood up and began to walk away. I got up and I asked him, are you the one that answered the phone?! He said "yup, and please don't come back." As two other guests are sitting there had their dinner interrupted by this unfortunate incident, let me know and stated, "yeah he's a dick". This is how yall do business?! I wouldn't like to think so. I'm not here for a vacation but, for work. However, a numerous amount of people are. He made it very clear on how any one attempting to order food is treated at your facility. I understand, people have bad days but, that was truly uncalled for. The disrespect for attempting to order food at a restaurant. Wasn't asking for anything for free, definitely paying. I know this may fall on deaf ears but, I did ask for a manager below. The lady, a supervisor only for the bottom part, very kind, heard the whole thing and asked me to please write this out on a piece of paper. Thank you ma'am, hopefully this will reach someone.