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    Midwest Pasta

    4.1 (7 reviews)
    InexpensivePasta Shops

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    3.3 miThe Hill
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    We enjoyed our visit to Charlie Gitto's On the Hill. We had a 5:00 reservation and arrived about 20…read moreminutes early but were seated right away. The vibe inside was warm, cozy, and sophisticated. There is also a small patio area that seemed to have a much different vibe. We were seated in a busy area of the restaurant, so there was frequent traffic passing by our table, which took away from the vibe a bit. It didn't bother us but I can see how it could bother others. Everyone we interacted with from the hostess to our waiter Brian and the other servers passing by our table, was friendly and welcoming. The manager even stopped to chat with us while we waited for our Uber. Now for the food, we started with the toasted ravioli we had heard so much about and it was good. For the main dish, we went with the lobster spaghetti which was one of the day's specials. The portion size was generous making it the perfect dish to share with my son. The dish was filled with lobster, shrimp, and other seafood, all tossed in a rich buttery sauce. We both really enjoyed it. Even though we were full from dinner, we didn't want to leave without trying dessert so we took a slice of carrot cake back to the hotel. It made a great late night snack. The cake was moist and the cream cheese icing was delicious. Overall, this is a nice spot for an Italian dinner.

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    The Old Spaghetti Factory - Sicilian Garlic Cheese Bread

    The Old Spaghetti Factory

    3.3(459 reviews)
    3.3 miDowntown
    $$

    The food was delicious and hot. They have very tasty sweets! Our server was super friendly and…read morefunny. The vibes of the restaurant is very industrial and classy. There was cheap paid parking super close by if you can't find a street spot. Beautiful view outside the restaurant as well to walk around by after your date!

    Our group of 11 ate here during a convention and had a very disappointing experience…read more Our reservation was at 6:30pm, and our entire party arrived early at 6:15. Showing up on time, with a 11 people, because we respect the time of others. Despite that, it took over an hour and a half to receive our food. We waited about 20 minutes to get our drinks, our salads arrived before the drinks, which set the tone for the rest of the evening. When the meals finally came out, a couple were cold. At that point, we had been there close to two hours. What was most frustrating, though, was how the situation was handled. The manager offered a minimal discount and quickly dismissed our concerns. When we asked to speak with the General Manager, we were met with the same lack of concern and no real effort to make things right. We understand that restaurants get busy, especially during events, but communication and customer service go a long way. Unfortunately, both were lacking here. We really wanted to enjoy this experience, but the service and response from management made it hard to overlook. *NOTE to management - You can save yourself some time and skip the COPY/PASTE response. It comes across as insincere and you have already proved our concerns do not matter.*

    Photos
    The Old Spaghetti Factory - Front dining room and trolley car

    Front dining room and trolley car

    The Old Spaghetti Factory - Cheese, bread and spinach artichoke

    Cheese, bread and spinach artichoke

    The Old Spaghetti Factory - Entrance

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    Entrance

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    3.3 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Midwest Pasta - pastashops - Updated June 2026

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