Great meal as we passed through Tralee. My kids had the two past dishes, Mushroom and Spinach and…read morethe Chicken and Chorizo. Both were full of flavor and the portions were perfect. My wife had the toastie, she has decided she isn't a fan of toasted bread on her sandwich so she was pretty Luke warm on hers. I had the open face prawn and smoked salmon sandwich on brown bread with the Marie Rose sauce. Prior to this trip I would have not ever likely ordered this for lunch. But I am a huge fan of the Brown Bread and the Smoked Salmon has been fantastic. Again, I was not disappointed, my meal was great. The prawns and the salmon were both great and the bread was a thick cut slice which added to the meal. I'm a fan!

Fancy restaurant !…read more We really loved the atmosphere there, the decoration were different that the other pub in Ireland. I would say it is more like a "gastro pub". At the point that from the outside, we were asking ourself if we were not dressing too casually... But you just need to enter and you'll see normal people, enjoying a drink or food. The food is nice and elaborated, I remember that they had a nice choice of wine and beer as well. They cooked my meet perfectly, as I would eat it in France. Regarding desserts, they were not the best but my fiancée enjoyed them so bad ! So I guess some are good and some are not that tasty... Pretty expensive for a whole diner, but you pay the unique architecture and the "fanciness" of the place...

Another fantastic meal in Dingle!…read more The food at The Global Village Restaurant is nothing short of amazing! My sister and I did not think reservations were needed to dine here on a Monday during the off-season. (We were wrong!) Luckily, we were able to make reservations for our party of three on the following evening. We scheduled our dinner reservation at 5:30 pm so that we could take advantage of the early bird menu. The early bird menu is a steal! (Two courses for €28 or three courses for €32.) The restaurant was fairly empty when we first arrived so we were able to ask our waitress about the different dishes on the menu. I wasn't familiar with many of the seafood dishes on the menu so our waitress helped me choose a mild white fish from the selection. We started off our meal bottle of Prosecco from Global Village's impressive wine menu. For my first course I selected a trio of duck appetizers. My beautifully decorated plate included duck liver parfait, smoked duck breast, and rillette of confit leg with garden greens and spiced apple chutney. The appetizer was absolutely heavenly! For my second course I selected the pollock with duck fat potatoes, spinach, chorizo, and tarragon hollandaise. The fish was very mild and paired great with the potatoes, chorizo and hollandaise sauce. I selected French cream puffs filled with hazelnut praline cream, honeycomb, and aerated white chocolate and served with caramelized white chocolate ice cream and cocoa tuille. This dessert was absolutely heavenly! Would highly recommend reserving a table at The Global Village Restaurant if you are visiting Dingle, Ireland.

VERY poor service detracted from our evening…read more.... We visited with some local friends and were looking forward to dinner, but from the moment we walked into the restaurant the whole service experience was a let down. There was confusion as our booking had been recorded for 2, but it we had requested a table for four. The soul male waiter who proceeded to explain the situation did not handle the matter well, but we were assured that a table that could accommodate us would soon be available. When we eventually saw a table was laid up, we had been waiting outside, we walked back in to find the table lacked 2 chairs. A waitress indicated that she would bring two, but after 5 minutes two of our party were still standing, so we simply took two unoccupied chairs from an adjacent table. Could the staff not have done this? On this Saturday night they had a party of 15 ladies in celebrating an event, and as the evening progressed this booking caused the whole restaurant to become overwhelmed with noise, inefficient service and generally a poor level of customer care. We were left waiting for bread, and only got some when I got up and asked at the service counter, after our starters were served. I had to ask three times in total. One of the more mature waitresses did inform us that due to the large party our main courses would be a little delayed and she was alone in trying to handle the issue. Other staff members seemed over whelmed. We reflect that the restaurant should not have accepted our reservation after such a large party had been seated, as the kitchen was having an issue serving 14 main courses at once. This might be expected but for the first hour of our visit to the restaurant no one attempted to engage us with the problem. A complimentary glass of wine and a sorry might have changed our entire view of the situation. The food when it arrived was very good and we would happily recommend the chef. So would we return, yes...but we would question what other reservations the restaurant had accepted.

This place is insanely good. We tried several appetizers, including the goats cheese, salad, and…read morescallops. Then the duck and the house special fillet steak. Rounded out with the panna cotta and creme bruleé. All were *delicious.* The chef's commitment to quality, local food, and artistry are impressive to say the least. We'll be back at the earliest opportunity.

We were recommended this place by locals and they know their stuff…read more Here for a 50th anniversary, the service was fabulous, food was excellent- absolutely superb. We came with a party of 12 and never waited for anything. Most ordered appetizers and a main course and everyone raves about their food. Would definitely recommend this restaurant.

No longer serving food, made the journey and only serving drinks. Beautiful bar though.read more

Good Guinness, nice environment, old Irish feel. The service was great. Barely anyone here, this…read moreplace needs more recognition.

This place is pretty legit. Solid pizza all around - great crust as well…read more Good prices and great service. I really like the vibe of the place. Just seems warm and welcoming. Bathroom we súper clean as well. Nutella pizza was a hit.

Stopped in here with a couple friends on a whim for an early dinner and it was very good! We…read morebriefly looked at the menu outside the restaurant before going in as we had picky eaters in our group but there was something everyone liked on the menu. The server wasn't the most friendly but she was efficient and kept our drinks filled including the big water pitcher we were given. I ordered calamari for the appetizer and it was good. It came out quick! We all had pasta for our entrees - I went with the spaghetti alla pescatora which had several types of seafood in it - and I thought it was so good. Very flavorful and it was a lot of food for the price. The entrees took a bit of time to come out but we were not in a rush so it was okay. They had several TVs throughout the restaurant set to different channels. The one near our table was playing what seemed to be some type of soap opera and it was cracking us up. Not what you would expect of this type of restaurant especially with how busy it was when we were here but it kept us entertained nonetheless! We were lucky that they allowed us to split the check up at the bar! It made our dining experience much easier and many restaurants don't like to split the check so this was much appreciated. There is a note on the menu that if they are super busy, they ask that you don't split the check.

My family decided to eat at Caragh so that my sister could try the famed 'Cottage Pie' as a…read morespecialty here. She absolutely loved it, however I wouldn't say that it's the best I've had. My mother was also able to try the seafood pie which had large chunks of white fish spread throughout but balanced with a white cream sauce, she liked her dish as well. I tried the homemade lasagna which was good as expected. All of the dishes here are offered at a very fair price and filling for what you get. You can't really walk away hungry after a meal at Caragh, and you won't break the bank either.

One of the best desserts can be found at this Killarney Restaurant and its gluten free…read more My girlfriend searched out restaurants in Killarney that serve Irish Beef Stew without Guinness in it as she cannot have gluten, and Guinness has gluten in it. The place was packed which was a good sign and we quickly ordered our meals as we were starving. The Beef Stew came with three different servings of potatoes and from what I recall it was decent. What made this meal really exceptional was the dessert. Warm banana pie with delicious cold ice cream. Over the span of our 15-day trip in Ireland this was either my favorite dessert or tied as my favorite dessert for the trip. Also, this restaurant is in a very nice shopping area that you can easily walk and shop for hours in after your meal. As always people SYOY!!!

The food and drinks are amazing great staff Would really…read morerecommend had an amazing vibe as well

The Food there is phenomenal and quality of the food is up there but the service is mediocre…read more Waiters are arrogant and unreliable even when it's not busy. On a different occasion when I was there, there were ants on table and on the seats. These issues can resolved easily

2025 June 25: 1) chef chicken and bacon salad 2) seafood chowder 3) rack of Kerry lamb medium rare…read more4) grilled sea bass. Food is really great all round. 2025 June 26: 1) soup of the day : French onion soup 2) chef chicken and bacon salad 3) 10 oz Irish fillet steak 4) chef homemade cheesecake

Service is slow but adorable/. Food is amazing! So, go with some time on your hands and enjoy a…read moregreat meal.