All the food here is great dresr and great portions. I recently had fish and chips fresh cut fried…read morea plus fish was crispy. There brunch is great as well great place clean but still has that nostalgic look. Outside patio dog friendly on the picnic tables and great view of the arm. You might see a accident or 2 if you stay long enough that rotary is crazy but worth ecery penny staff is supper friendky and fast service

We came here on a nicer Sunday. It was morning and the wait to sit down was roughly 30 minutes. But…read morethe wait to even get menus on the table was an additional 20 minutes. Ordering food and drink and at the same time we thought would make the process quicker. It wasn't until roughly 1 hour and 30 minutes of total time before even touching our drinks or food. Overall not my favorite experience and the quality was very mid. The chairs outside were nice but the sun is what made it nice.

Service, meal and the atmosphere were absolutely wonderful. First time there and can't wait to go…read moreback.

We have long been fans of Resto and were very sad when they had to close due to flooding…read more Therefore, we were delighted when they reopened and heard that they had won an award Now, though, they have changed their menu! Our favorites have either been removed from the menu or altered so as to taste completely different. The salmon was my favorite. It used to be served with goat cheese - now it is served with a spicy chili sauce. The sausage pasta is no longer offered, nor is the sausage , pepperoni pizza. The service remains exemplary and the ambiance is the same. Sadly the food has gone down hill with this latest menu...

aFrite opened on the Halifax waterfront a matter of months after I left Halifax, and in the seven…read moreyears since, chef Andrew Al-Khouri's restaurant has made that magical transition from the new kid on the block to a neighbourhood stalwart. The airy, but cozy, space is in the perfect location for me, in between my office and the spot I'd be hitting for pub trivia later that evening. We weren't sat at the bar, but our table had a nice view of the action in the kitchen. The menu is compact and efficient, but still has a broad enough selection that there's going to be something for you no matter your tastes. Creative insertions of Middle Eastern influence show up in the likes of kafta meatballs, za'atar fries and arugula fattoush, while the rest of the menu takes inspiration from around the globe to freshen up comfort food classics. You can only hope that you're in for a treat when you're confronted with a menu that you wish you could have in its entirety, and we weren't disappointed for our first taste of aFrite. Our meal started off with an order of the kafta meatballs. The herbacious hit of their seasoning was just like that of their skewered brethren, and the meatballs had a fantastic sear on them from their cast iron cooking. Veg and flatbread accoutrements and a tzatziki drizzle prettied up the plate and added flavour and contrast, but let's not kid ourselves, you're getting this dish for dem balls. I opted for the fried chicken katsu for my main, and while less technically involved than some of its peers on the menu, the dish was well-executed and hit the spot. The cutlet of fried chicken a thick, but not too thick, breading whose crispiness held up in the face of multiple sauces and the steam of the rice below. Gochujang mayo brought a hint of hint and creaminess, some sweet-savoury contrast came care of the kecap manis, while the ponzu cucumbers brightened things up. My wife's wild mushroom falafel burger was a fun and creative vegetarian dish in an age of forgettable Beyond/Impossible offerings used to check the 'vegetarian dish' column on a menu. The mushrooms added some umami to the falafel patty, and the overall package with the fresh veg was like a fancy falafel wrap. The fries that came with the falafel burger almost stole the show for me. They were peak-frite with an ultra-crispy exterior that told a tale of a blanching plus double fry cook. Sadly, but unsurprisingly, there was no room for dessert! aFrite is a great little neighbourhood joint with the heart and soul to match its creative and well-executed menu, and in an age of corporatized, Instagram-bait restaurants, it deserves your dollars and your taste buds deserve their food.

Cute, small place with creative and thoughtful dishes and friendly service…read more Stopped in for an early lunch/brunch and service was attentive. Husband got the donair eggs benny which we both liked, though donair meat could have been a bit more seasoned. I got the salt cod cake which was served over delicious bbq stewed chickpeas that were very lovely. Place was cozy and had a basket of blankets for colder days. A bit pricey, but would recommend.

We came to Water Polo for dinner on our first night in Halifax, and I couldn't have picked a better…read moreplace to celebrate my birthday a few days early. If you're celebrating a special occasion, this restaurant knows how to make it feel special. The atmosphere is absolutely beautiful, especially if you're seated outside overlooking the waterfront. One of my favorite touches was that they provide cozy blankets for guests on cooler evenings. They also have bonfire pits outside, and after dinner Peter let us move over to one so we could enjoy our dessert by the fire. It was such a thoughtful gesture and made the evening even more memorable. Peter was our server, and he was phenomenal. He was enthusiastic, attentive, and offered great recommendations throughout the night. I originally came specifically for the Nova Scotia Lobster Roll because the photos looked incredible, only to find out it's normally only available on the lunch menu. Peter offered to check with the kitchen anyway, and they were kind enough to make one for me. I was so happy, and it ended up being one of my favorite dishes of the meal. We ordered a half dozen oysters (2 Northern Belle from PEI, 2 Blue Nose from Nova Scotia, and 2 Shandaph from Nova Scotia), the Nova Scotia Lobster Roll, the Heirloom Tomato Salad with fresh Nova Scotia lobster added, the Umi Kaze Roll, Spaghetti Alla Chitarra, Grilled Branzino, and the Caramel Sundae. The food was outstanding. Every dish was fresh, incredibly flavorful, and beautifully presented. The only miss was the Branzino. Unfortunately, it had a very fishy taste, and after one bite I couldn't continue eating it. I genuinely think we were just unlucky and received a bad fish rather than it being an issue with the preparation. Peter noticed that I hadn't touched it, asked if everything was okay, and when the bill came, he had removed it without us ever asking. That level of customer service really stood out to me. While they don't offer a complimentary birthday dessert, if you order one they'll make it festive with a sparkler, which was a fun touch and made the celebration feel special. Between the exceptional service, thoughtful hospitality, beautiful waterfront setting, and outstanding food, Water Polo completely lived up to its reputation. It was the perfect way to kick off our trip to Halifax, and I'd recommend it to anyone looking for one of the best dining experiences in the city.

Absolutely delicious! The service was amazing, the waiter was very friendly and giving us advice on…read moreneat places to go in Halifax! The restaurant is beautiful, right on the harbour!

We're taking three weeks and eating our way across Canada from Halifax in the east to our final…read moredestination of Edmonton in the west. We're trying to consume seafood for every lunch and dinner. For lunch today, we chose McKelvies, based on reviews and the fact that we happened to be visiting the Halifax boardwalk. It was a late lunch so we weren't famished, but hankering for something tasty. Both of my picks came from the Starter & Appetizer Menu: Mussels in white wine sauce and Garlic-truffle fries. My wife ordered a regular entree so our server scored big points when both orders arrived at our table simultaneously! The mussels were harvested from a local farm yesterday and their fresh, sweetness testified to that detail. The white wine broth, laced with thyme, garlic and other herbs was so tasty that I drained my bowl to the last drop. The truffle fries were a satisfying compliment to the mussels and I left the restaurant, completely satisfied. The food offerings were well priced and served/plated beautifully. The restrooms were well maintained. The only down-side in a large city setting is the lack of abundant street parking. A helpful hint is parking in Dartmouth and taking the Halifax Ferry. The restaurant is up one block and over two, so great walking distance.

Stopped here for a late lunch/early dinner and thoroughly enjoyed our meal…read more I ordered the crab/lobster burger that came slightly breaded and served in a house-made bun with a tasty slaw and pickled onions and lettuce inside. So full of lobster and crab that the seafood oozed out the sides of the breading. It came with a choice of fries or house salad, and I chose the latter: crispy greens, carrots, radishes, tomatoes and a mild, creamy dressing. My spouse dined on the mussels and a side of truffle-Parmesan fries and thoroughly enjoyed his meal as well. He said the mussels were fresh, and our cheerful server confirmed fishermen had caught them not far from the Halifax shores. Since we ate between lunch and dinner, only two other parties atein the restaurant and maybe one or two others sat at the bar. Overall, prices were reasonable and the restaurant was well worth the visit. A lovely experience indeed.

I went here to celebrate my birthday with my adult son and my girlfriend. The waiter was nice and…read morefriendly. I ordered whiskey and bacon smashburger with a side of Mac n cheese and a Garrison Georgia peach beer. The burger was delicious and the mac n cheese was some of the best I've ever had as well. It had a fairly quiet ambiance which was nice since it was the middle of the afternoon. My girlfriend had the chicken bacon ranch pizza which she said was good as well. We'll be coming back another time because there's other things on the menunI really wanted to try as well.

The Stubborn Goat Gastropub had all the ingredients for a great experience--an appealing concept,…read moredecent atmosphere, and attentive staff. However, the food simply did not deliver on what I expected from a gastropub, nor did it live up to the positive reviews I'd read beforehand. As a gastropub, one anticipates elevated, thoughtfully crafted dishes that showcase culinary skill and quality ingredients. What I encountered instead were dishes that fell short of those standards. The execution lacked the precision and care you'd expect at this price point, and the flavors didn't justify the gastropub positioning. I came with high expectations based on what others have praised here, but the food experience left me disappointed. While the service and ambiance have merit, they can't compensate for a fundamental letdown on the plate. For a gastropub to succeed, the food needs to be the star--and unfortunately, that's where The Stubborn Goat missed the mark for me.

Perfect location and very comfortable outdoor seating. The rock shrimp was delicious and we had 6…read morerolls for 6 people and had leftovers. The rolls are huge. While the fish was fresh, not all the rolls were a hit. The jalapeño yellowtail was the standout. Service was excellent.

Cool Atmosphere, Great Drinks - Just Didn't Hit the Mark for Us This Time…read more I'm giving Sea Smoke a 2 out of 5, but to be fair, we totally see the appeal of this spot and imagine we would've enjoyed it more if we'd been able to explore more of the menu. The patio is beautiful, with cozy fire pits right by the water--such a great vibe for an evening out. The drink menu is solid, too. I really enjoyed my craft beer, and my wife was happy with her cocktail--both were well made and refreshing. We didn't go all in on a full meal, but we did try one of their more unique appetizers--the salmon cigar. It sounded creative and caught our attention, so we gave it a shot. Unfortunately, it just wasn't our thing. My wife liked it a bit more than I did, but even she wasn't fully sold on it. That said, props to the kitchen for taking risks and trying something different--you can tell there's thought and ambition behind the menu. All in all, we didn't love our experience, but we still respect what Sea Smoke is doing, and would love to come back someday and give the full dinner a proper try when our budget allows it!

So came here today for a dinner I couldn't wait go try from Sketti & Ball co. - from the start to…read morethe finish- awesome! I'm a food blogger on the side so I love doing reviews lol It took a minute to get our wait staff person but we were also running a bit late and it was busy- regardless they were worth the wait! The general patron chatter and laughter made us feel comfortable ( there was an older lady hashing out food too but she didn't seem as cool as the rest of the staff, mind you we didn't have to deal with her), as we are not the most quiet bunch but our waitress was our crew today- so personable imbibing with us! Lol Great timing check in with us- I had 2 children with me and they were not fussy when it came to this place! The mozzarella sticks were a big hit, next the Sketti fries, then mains, 2 kids one rigatoni, the other spaghetti meat balls then mine the Lasanga- (I'm one who loves to make Lasanga in my crock pot with simple ingredients so I very much enjoyed the simplicity of this dish, and cooked by someone else lol) needless to say it was eaten up with gusto and we took some home! Then dessert that we shared- the crustless chocolate cheesecake- uh.. yummy and we did share as the bellies were getting full but we got to add both sauce and fruit on the side! A big hit and will return even just to see our waitress who was amazing! I loved the fact that this is real food/ nothing with bells n whistles to make it more dynamic, the quality speaks for itself! Craving the Lasagna again! Lol

Ok, wow. Absolutely loved every part of this place. This is a gem for anyone who loves Italian…read morefood and pasta. The care of the menu items shows the passion they have for their cuisine. Pasta is made fresh on-site. The special of the week, which my wife had, was a chorizo ravioli in rose sauce with wilted spinach. Perfect portion size, perfect taste. I had one of the favourites, which was a beef short rib fettuccine. The interesting part was the horseradish crema that just added to the unique taste and gave it an awesome flair. I enjoyed also the mozzarella sticks. They are huge - but well worth it and great to share! Service was very thoughtful and informative on what what on the menu and helped select the perfect pairings. This is a classic older building with quaint touches and unique tables that add to the experience. Call ahead or book a table - the place can get pretty full! You will not regret it! Already planning our return visit!