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    Milk and Roses

    3.7 (517 reviews)
    Closed 11:00 am - 10:00 pm

    Milk and Roses Photos

    MILK AND ROSES ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Casual

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    Reviews With Photos - Milk and Roses

    Everytime I come here I get the same waitress who is just an angel! I came today 2/10 for my birthday and again got the same waitress. How she serves the whole restaurant is beyond words, management should seriously consider hiring someone to help the girl! But even running in circles she's clearly a pro at customer service! [[HIGHLIGHT]]I love the ambiance and aesthetic of each room[[ENDHIGHLIGHT]] and the food is lovely. I recommend the Cacio e Pepe ai Gamberoni, can't go wrong! They do NOT skimp on the shrimps! Also the get the octopus, sometimes a little tuff but the flavor is all there! (Please excuse my bad photos!)

    Shakshouka w/ eggs
    Reem M.

    They serve topless mimosa!! Their shakshouka with eggs were delicious according to other people sitting w/ me. We also had Greek yogurt w/ fruits and oats and it was delightful! I had farmers egg meal and it was great. [[HIGHLIGHT]]The ambiance was superb!!![[ENDHIGHLIGHT]] The server was very pleasant.

    The outside seating
    mayra F.

    We went to this spot to celebrate my baby arrival with my girls, [[HIGHLIGHT]]we loved the atmosphere and how chilled the spot was!![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside is so rustic and filled with books and we sat outside enjoying the spring vibes.[[ENDHIGHLIGHT]] Food was good we went during brunch and ordered something small. We had some mocktails and were so delicious. Service was excellent!

    Yvonne M.

    Dined alone the first time for a Sunday brunch and it was great. Then.... Flew back from CA to take my daughter for brunch and was told we couldn't dine inside because of her little dog. We let the hostess know it was a service animal and we had documentation. She stated it was the management, not her, that had the rule. We mentioned she was a psychiatric service animal and I mentioned "it's there a law against this?" [[HIGHLIGHT]]Hostess offered an outside table. Not wanting to cause a scene, we went outside to empty tables facing a large green rubbish bin.[[ENDHIGHLIGHT]] Meh. They brought our table water and we shortly decided to leave. It wasn't worth feeling this way when we came so far. Nor worth patronizing. It was a one hit wonder. We were happier at Leroy's, Greenpoint.

    Outside
    Oliver S.

    Drinks were really good. Food was good too especially the short rib, so was the service. [[HIGHLIGHT]]We came here on a Friday night and it wasn't that busy.[[ENDHIGHLIGHT]]

    Farmers breakfast
    Erika C.

    The food was just okay. Don't expect anything too grand or unique tasting. The service was good, and the staff was kind to us. I don't think I'd return.

    Sabrina H.

    Beautiful ambiance, they have a great backyard and pay attention to detail with the decor. Went for brunch and while the portion sizes are a bit small, the food is great although pricy. Ordered the peanut butter and jelly French toast which was really good and egg panini sandwich. Sides are additional if you want to add fries. Amazing service also, no wait time to be seated and were very accommodating when we wanted to change tables.

    Olivia N.

    Overall rating: 4.3 I saw this online and loved the decor. I went for brunch with a friend and was able to sit down immediately. My friend and I sat in the front and do we regret it. The service was non-existent. It was definitely very busy for only 3 waitresses including a hostess & bartender. Towards, mid-way through - we got an actual waitress and service picked itself up. We ordered a second time & got our food easily. I'd love to go ahead for maybe lunch or dinner. The outside space looked beautiful.

    Octopus
    Jamel O.

    The ambiance of this place is awesome. On a nice day, sitting outside in the garden and eating is a great experience. The last time I went, they had bug spray for those who might not like sitting outside because they get bit. I never got bit. I did use the spray. The short rib pasta was great. The octopus was also very good. Both were plated very nicely. The place is cash only. There is an atm.

    Leyla A.

    Visited on a Friday. Came early and there was no line and no wait. The place is beautiful and cozy. Inside and outdoor, it was even hard to chose where to sit because of it. Eventually me and my friend decided to sit outside (under the closed too area). Our server gave us attitude for trying to change the table, she said she won't be able to serve us because it was about to rain. But we were like, the place has a cover and there was 0% chance of rain. Then she rolled her eyes and seated us outdoor. The food was ok, but nothing extraordinary. The ambiance is great for sure! It's beautiful and romantic outdoor. So I definitely recommend, but the menu is very limited. Not many options. Perhaps brunch has better options ‍

    Pasta
    Aaron P.

    The food is wonderful and the ambiance is super chill and rare to find in New York City. Best pasta and super quant unique spot that is always great.

    More seating!

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    Page 1 of 13

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    Ask the Community - Milk and Roses

    Are they vegetarian friendly?

    Not on the least. I have not eaten meat in over 20 years and they fail to notify the customers that all vegetarian options have been cooked in the pans and surfaces that the meats are.

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    Chez Nous

    Chez Nous

    5.0(2 reviews)
    1.9 miSunnyside

    What a cool concept, a Michelin quality tasting menu at a secret location!…read more I recently discovered this group via Instagram, their menu is always rotating but the price was really good for NYC - 6 courses for $130 (which includes, tax, tip, and wine pairings)! Since the concept was so interesting and the pricing was really good, I decided to give it a try and booked a reservation for 2 people for a Saturday night dinner. Following my booking, I was emailed instructions for location a few hours later as well as what to expect. The dining location for my dinner was in a rectory house, which still serves priests! It was a bit of a trek to find but it's a fun part of the experience :) The food: each of the six courses were served in timely cadence and I really appreciated that the chef offered such a thorough explanation of each dish both from the ingredients perspective as well as the inspiration behind it. The entire meal was also paired with 4 drinks, one cocktail and 3 wines, which was included in the total price of the tasting menu already. My favorites: -dragonfruit granite: this was a refresher between the "apps" and the "main courses" dishes, the colors were so vibrant and the flavors were nice and cool, great way to cleanse the palate before the heavy meat dish -hamachi crudo: this actually reminded me of ceviche, which is one of my favorite things to eat. The sauce was particularly yummy, it had just the right mix of creaminess that was complemented by the zesty-ness of the lime Overall, really enjoyed this unique dining experience. The food was yummy, the chefs were super fun and the price was a great value! Would definitely recommend dining with Chez Nous :) p.s. For more visual nyc food content, check out my Insta: @alice.likes.food

    Greatest dining experience I've had since March 2020 - incredible food and even more delicious…read morecocktails. Cannot wait to be back as soon as there is availability!

    Photos
    Chez Nous
    Chez Nous - Shishito Bite

    Shishito Bite

    Chez Nous - Wagyu, Black Garlic Chimichurri, Hazelnut

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    Wagyu, Black Garlic Chimichurri, Hazelnut

    4747 LIC - Here you will see the crab and lettuce the French toast and the Burrata ...

    4747 LIC

    4.3(93 reviews)
    0.5 miHunters Point, Long Island City

    Had a really pleasant dinner at 4747 LIC. The food was delicious and the vibe was great. We sat…read moreoutside and enjoyed the nice weather, which made the experience even better. Our server was polite, though I wish they checked in on us a bit more--but it didn't take away from the overall atmosphere. We ordered the clams with white sauce from the specials--absolutely on point, and the toasted bread gave it an extra kick. We also tried the lobster roll, which was a bit pricey, but still very good. The Branzino we had was also fresh and delicious. Overall, it was a great night out with a couple of drinks. Definitely a spot I'd come back to.

    Came here with a friend for weekend brunch. They do have $28 bottomless mimosas but we don't drink…read moremuch so deferred from it but probably something to consider if you like mimosas. We got a few things and felt like they were mostly just ok. Not bad! But not the best we have ever had. The French toast was covered with a healthy amount of whipped cream. Sweet but on the denser side - not very airy. The burrata was nice. My friend seemed to like it a lot especially with the red wine reduction. I think it was fine. The lobster roll was also fine. The lobster pieces seemed to be on the tougher side. Overall, convenient and nice spot for brunch if you're in the area. I wouldn't go out of my way to try it, but the service is nice and relatively quick at least when we were here. You can opt to sit in our outside.

    Photos
    4747 LIC
    4747 LIC - Skirt steak

    Skirt steak

    4747 LIC - Belgian Waffle

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    Belgian Waffle

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(500 reviews)
    1.8 miMidtown East

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a handsome room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was polished, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Truffle Monkey Bread

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    Truffle Monkey Bread

    Oliver's Astoria

    Oliver's Astoria

    4.1(726 reviews)
    2.4 miAstoria
    $$

    Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

    Oliver's Astoria is a great brunch spot. It has a lively atmosphere where they have a projector for…read moregames or watch parties or events. It's a popular destination in the area. Located in one the busiest areas in Astoria. There's always plenty of foot traffic. The restaurant has both indoor and outdoor seating. The food was very good overall. It's a bonus that brunch is served everyday until 4pm. For our meal, we ordered the Hangover Skillet and the Lemon Ricotta Pancakes to share. Since there were only two of us, the portions were generous and left us satisfied. While the food and atmosphere were great. I wasn't impressed with the service. It wasn't terrible but it didn't match the dining experience. All in all, Oliver's still a solid.choice for brunch in Astoria.

    Photos
    Oliver's Astoria
    Oliver's Astoria
    Oliver's Astoria - Breakfast Burrito. My go to dish.

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    Breakfast Burrito. My go to dish.

    Nura

    Nura

    4.4(230 reviews)
    0.9 miGreenpoint

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

    Photos
    Nura - Coconut gelato 10/10

    Coconut gelato 10/10

    Nura - Ribs

    Ribs

    Nura - Bread basket and assortment of spreads

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    Bread basket and assortment of spreads

    The Trestle - Menu

    The Trestle

    4.3(628 reviews)
    2.3 miAstoria
    $$

    I've been to this spot many times and it's always a good time. The service is always solid, and…read morelast night our server Chris was awesome, super chill, attentive, and even recommended a drink(Boozy Blueberry) that ended up being a new fave. We basically ordered the whole menu: chicken quesadilla, loaded poppers, lemon pepper wings, the Trestle burger on an English muffin (still undefeated), shepherd's pie, and pig wings. Everything was on point, but the wings, the Mac and cheese and that burger are must-orders every time. The drinks were just as good. We had a frozen Arnold Palmer, a coconut mojito and the boozy blueberry. The overall vibe is calm and chill, perfect for hanging out without feeling rushed. One of my go-to spots for a reason.

    Was looking for an opportunity to dine at this place. Only in the weekends is this place open…read moreduring the day so today on a Saturday I went. The place is LOUD albeit with good taste of retro, 90's music and not the modern trash that floods the radio waves so I can rock with that. Place is sized pretty well with an outside seating area and plenty of tables inside the albeit dimly lit bar/restaurant. Coming into the place I was greeted by a blonde woman who seemed to be a supervisor of the area. She directed me to a comfortable seating area and a server took my order afterwards. The place was relatively busy so the wait for my food was kind of in the long range, about maybe 15 minutes. I ordered Chicken & Waffles with Iced Tea and the food was definitely worth the wait. That chicken was so good, a bit on the crisp side but it's solid in taste. The Waffle had such an awesome texture with the right measure of powdered sugar, decorated with Blueberries and Strawberries, the entrée was plated very well. The Iced Tea, I didn't know it was unsweetened so that threw me off but some sugar kinda fixed that. Service was also 'A' Tier. The place was busy so it was a tad on the slow side but they were very attentive. About 3 different servers tended to me whether it was about my order, how I liked it and paying for the bill when I was finished. That's dedication and I always give props to that. I enjoyed my visit here.

    Photos
    The Trestle - Chicken pot pie! Very good

    Chicken pot pie! Very good

    The Trestle - Both our meals!

    Both our meals!

    The Trestle - Fried pickles with the trestle sauce!

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    Fried pickles with the trestle sauce!

    Milk and Roses - italian - Updated July 2026

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