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    Miller's Ale House

    3.2 (178 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    MILLER'S ALE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Lunch date
    Keta T.

    Quick lunch date with bae. Took advantage of the lunch burger special and grabbed some buffalo wings. Portions were great. We sat at a table near the bar and the bar tender was super attentive, great personality, very personable. We popped and in and were out in 35 minutes... a win. Conveniently located not too far from Kennesaw University.

    CAPT. JACK-S ice cream cake
    Allen H.

    Arrived at noon to boarded windows due to a break-in last night. No fault of the business and they cleaned up well. We were sat quickly and the waitress came by a few minutes later. Establishment was clean or orderly, minus the boarded up windows. Staff friendly as well. Food ordered. The menu has changed since we came last and my wife's favorite was no longer available. I had the fish and chips and wife ordered their cheese steak sandwich. The fish and chips were good. Fries could have been fresher (-.5). Wife's cheese steak was good but wished it had peppers (-.5). Overall tasty. We ordered and split a Captain Jacks dessert. This thing is DELICIOUS! Overall a good visit

    Tina S.

    Miller's Ale House - A Disappointing Visit with a Side of Frustration I recently visited Miller's Ale House in Kennesaw hoping for a casual, enjoyable meal--but what I got instead was a masterclass in poor service and underwhelming food. To start, the restaurant was nearly empty, so I expected relatively quick seating and service. Instead, the hostess seemed unsure of what to do, awkwardly asking if I wanted to sit at the bar. I declined and asked for a booth, only to be seated in the bar area anyway. I waited nearly twenty minutes without a server stopping by. Eventually, I had to go find someone to ask who was assigned to my table. That's when Michaela--my server--finally showed up. She didn't offer much in the way of engagement or hospitality, but I placed my order anyway: the so-called "infamous Zingers," which turned out to be just average chicken fingers. They were drenched in a sauce that made them soggy and didn't do much for the flavor. The texture was off--mushy and unappetizing. There were no napkins on the table and the ketchup bottle was completely empty. I looked around for Michaela but she was nowhere to be found. The whole setup felt neglected and indifferent. One thing Michaela did do quickly was bring the check and collect payment. I guess that counts for something--if only the rest of the service had been that efficient. What really stood out, though, was the stark difference in service I witnessed. About thirty minutes into my visit, a Caucasian man was seated nearby. His server took his drink and food order almost immediately--before he'd even had time to settle in. I don't want to make assumptions, but the contrast was glaring. It's hard not to notice these things, especially in a place like Kennesaw where, let's be honest, that kind of dynamic isn't unfamiliar. Sigh. Kennesaw could benefit from more restaurant options, but more importantly, it needs better ones. If Miller's Ale House wants to survive, they'll have to start treating every guest like they matter. Right now, they're not even close. Rating: 1/5 - Only fast at bringing the bill. Everything else? A letdown.

    Exterior
    Eddy H.

    This was my first visit to the Kennesaw restaurant. This location looks a little newer and nicer than the one in Alpharetta, where I have dined frequently. I met a friend here for dinner, and we had an overall good experience. Our server Brayden was welcoming and attentive. He took the time to describe the specials as well as a number of the menu items. My friend had never been to the restaurant before, so Brayden gave good recommendations. My friend ordered the roasted chicken quesadilla. He asked for fresh jalapeños, and Brayden brought a large, fresh one and roasted it right at the table. My friend said everything tasted flavorful with just the right amount of spice. I ordered the full rack of ribs special with a loaded baked potato and side salad. I asked for an extra side of BBQ sauce because the ribs tasted very dry and a little too tough. I probably would not order the ribs again. Brayden's service was definitely the highlight of our experience. Based upon his service, we would definitely consider returning and recommending the restaurant, but I would probably order the Zingers or Pork Osso Bucco next time. Cheers

    Porch
    Rand E.

    The food was good but man was the restaurant filthy. Outdoor eating area had a large table that hadn't been cleaned for the entire hour and a half that we were there. The floor beneath my feet was wet and sick. A sign was put out "wet floor" wow, just clean it hahaha. Todd was a good server but the manager needs a course in leadership. This place has been reliable since it's only been open in our area for a few years. Yellow jackets all over us during dinner. Thought I was at a campground spending a ton of money to eat a good dinner. Please hire a manager that sets the tone and prioritizes a clean and healthy environment

    Blacksmith shrimp and chicken cobb salad

    This place was cool. It's your typical chain restaurant (like chili's, longhorn, etc.) I got the blackened shrimp and chicken cobb salad. It was pretty decent. There were a few things on the menu I'd like to try, so I'll be back.

    Jerky

    Ordered a steak from here through a delivery service and it may have just been beef jerky. I ordered the ribeye, medium, and got this in return. I wouldn't recommend.

    No toppings added. A dry piece of chicken and stale rice. First and last time ordering :)
    Keanua C.

    Not what was ordered, not sure why there is no glaze or toppings on chicken or why the rice feels like it's been sitting all day . Not a good first impression

    Bar area
    Brandeis C.

    Miller's ale came through for me after another restaurant canceled my reservation. I recently celebrated my son's high school graduation and Miller's ale came through! We had a party of nearly 30 and KEVON was the best server. He single handedly managed our entire party with no issues. The food was well prepared, especially the shrimp pasta bake. And we had more than enough. It's a sports bar but it's a little upscale but not pretentious. Thank you for making our celebration memorable.

    K R.

    This place is great to sit at the bar with lots of TVs to watch everything possible. DJ is the bartender and he is an impressive worker juggling a lot of customers. I tried the French onion soup which was good but not great. I also had the xx bowl. It was filling, colorful and tasty. The best part.... The dirty martini! DJ makes great ones!!

    Shrimp Scampi Pasta Bake
    Samantha L.

    I've updating my 3 star review to a 4 star review. I ordered the Shrimp Scampi Pasta Bake, which is seared shrimp, tomatoes, broccoli, creamy scampi sauce, 2 cheeses, breadcrumbs, and corkscrew pasta. My dish was very tasty and they did not skimp out on the shrimp for once. Glad I ordered this dish because it was tasty! Will definitely order this again!

    Cheeseburger and fries

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    29 days ago

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    2 months ago

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    That's what we call a fan! Thank you for the support, Daniel.

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    8 days ago

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    4 months ago

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    Amazing to hear! Thanks, Bird!

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    1 year ago

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    2 years ago

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    11 months ago

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    That's what we call a fan! Thank you for the support, Monique.

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    10 months ago

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    10 months ago

    Waited for 1 hour for an appetizer on a Saturday at 3:45pm. Don't recommend coming here on football days.

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    2 years ago

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    9 months ago

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    Music to our ears! Thank you for sharing your kind words, Gaby.

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    2 years ago

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    Music to our ears! Thank you for sharing your kind words, Sean.

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    1 year ago

    Great food, great vibes, very nice waiters (they all look like models?) really good honey mustard. perfectly crunchy fries

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    That's what we're talking about, Justine! Thanks for sharing!

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    Page 1 of 5

    Ask the Community - Miller's Ale House

    Do you have good french onion soup?

    Hi Paige! Thanks for reaching out. We have delicious French Onion Soup! We serve our French Onion soup golden brown on top. We hope to see you soon!

    Can you do reservations for a big party (20 people) 3 months in advance?

    Hi Brittney! We are not currently accepting reservations but do encourage you to reach out to our local management to see what options they could offer you. You can reach them at 678-203-2003. We hope to be speaking with you soon!

    Don’t See Your Question? Ask Away!

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    Photos
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    View upon entering
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    Photos
    Inside wall
    Inside wall
    Fry Board - Homemade frites, sweet potato tots, parmesan truffle fries, fried onion straws served with variety of dipping sauces
    Fry Board - Homemade frites, sweet potato tots, parmesan truffle fries, fried onion straws served with variety of dipping sauces
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    Miller's Ale House - sportsbars - Updated July 2026

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