Amazing tiny restaurant tucked next to the Royal Opera. When I say tiny, I mean tiny. There is…read moreoutdoor sidewalk seating, but inside is three two person tables and a bar. We heard it can be difficult to get a table, so we went in the middle of the afternoon. When I say we had an incredible, traditional Swedish meal, I am really underselling the experience. We had the pickled herring starter and it was so unique and interesting. Each bit of herring was prepared a different way. I was full from that, but we pressed on. Meatballs and gravad lox were to die for. After that, I'm not sure why anyone eats a berry other than lingonberry. We joked with our server that it can be hard to serve an American a meal they can't finish, but they were clearly up to the task. She smiled and said they were proud to stay true to traditional Swedish food and it was a hot spot for locals. We haven't had a bad meal in Stockholm yet, so hard to compare, but a must stop if you're visiting.

Cozy relaxing nice dining tone. Good service. The only…read moreplace asking for tips on the receipt in Stockholm. lol. The food is nicely seasoned and fresh. The fennel is the winner at our lunch table today.

This was our favorite dinner from our entire time in Stockholm. It had everything -- cozy/romantic…read morevibes, outstanding service, and delicious food. Everything you'd need for the perfect meal out! They do not accept reservations and we went on a Sunday evening around 8:30 pm. We waited about 30 minutes, but boy was it worth it! We were seated at a cute little corner table that had pads on the benches, right next to a window to see the street. Lighting was dim and cozy. Service was the best I've had in recent memory. Our waitress was peppy despite having to deal with a long line and probably a long day. She was friendly, attentive, and so cheerful! 100/10. We started with the reindeer salad since my bf had never had reindeer before. While the reindeer seemed less cooked than expected, by the end he really liked the mix of flavors and thought it paired well with the salad. We both got the Swedish meatballs for our entrees and loved them! We both loved the pickled cucumbers and lingonberries. The lingonberries pair so well with the meat! While there are only 3 meatballs, they were so huge neither of us could finish all of them. Especially because I wanted to save room for dessert: the sponge cake! While it didn't look like much on presentation, it was surprisingly moist and the cream and berries were absolutely delicious. My bf said he was only going to have one bite (he's not a big dessert guy) but instead ended up eating half! Highly recommend! Overall would come back again just for the vibes, service, dessert, and to probably try another entree, which I'm sure would be good as well! If you don't know where to eat and want a memorable night out, come here!!

Stockholms Gästabud is a charming, small restaurant with a cozy vintage atmosphere. We waited in…read moreline for about 15 minutes to get in, but it was definitely worth the wait. Our waitress was amazing--very friendly, welcoming, and attentive throughout the meal. We ordered the Swedish meatballs and the ribeye. The food was good overall, though not the strongest part of the experience. Food: 3/5 Service: 5/5 Ambience: 5/5 The excellent service and wonderful atmosphere made the visit memorable. Highly recommended for anyone looking for a cozy and authentic dining experience in Stockholm.

My husband has a knack for picking the best restaurants just by randomly walking by and suggesting…read morethem, 0 research and just vibes. This was probably my favorite meal in Sweden. We had just arrived that afternoon and were walking around our hotel to look for an early dinner. The dining room is lovely but not too stuffy or formal. We ordered the brown bread for starters, along with some wine and beer. I ordered the Arctic char (parsnip, chili, hazelnuts, browned butter and a soy glaze) and Paul G. went with the meatballs (hand-rolled and with cream sauce, mashed potatoes, lingonberries and pickled cucumber). We had the traditional Swedish meatball dish a few more times during the trip and they all came with the same components, but Bistro Bestick's was my fave. The sauce was heavier, velvety and creamy, and the potatoes were oh so fluffy. The berries were tart and fresh. I loved my fish, too... the hazelnuts, brown butter and soy were such a bright, unexpected combination. I enjoyed every bite. Don't sleep on dessert here! I couldn't even finish my dinner but still wanted to try the chocolate rum cake (salty caramel sauce, roasted peanuts, vanilla ice cream and crispy sesame) and what a delightful flavor explosion! It was beautifully presented and the sesame "cracker" on top was the perfect contrast to all the sweetness. I'd highly recommend BB!

We arrived in Stockholm after a long train ride and found this restaurant through a quick search of…read morenearby restaurants. We were hungry and just wanted a decent dinner prior to going out that night. Dining here was one of the best decisions during our time in Stockholm. The meatballs were absolutely amazing and one of the most memorable meals of my life. The presentation of the dishes was also impressive. We came here tired and left satisfied and ready to explore Stockholm nightlife. If you're in Stockholm, visit this restaurant and try the Swedish meatballs.

Absolutely loved our meal here. The taste, portion, price, and ambiance were all excellent. We had…read morethe Wallenbergare served with clarified butter, mashed potatoes and green peas for 145SEK and the fried herring served with lingonberries, clarified butter and mashed potatoes for 160kr. Loved them both and would come back for sure. There is a small self serve buffet for salad, bread, lingonberry juice and coffee. As an aside, this may be the best drip coffee we've ever had, anywhere. Smooth, caramel, complex, with no bitterness. No reservations during lunches which occur 11am-3pm. We were lucky to only wait a few minutes, but there was generally a line the entire time. Service was friendly. Thanks and see you next time!!

We wanted the traditional meatballs while in Stockholm, they were very good and the lingonberries…read moresuch a nice touch. Cute restaurant, nice seating outside also but we were cold.

I brought my husband here for a quick bite and some people watching. We sat outside and had…read moreamazing views of the street and people of Sodermalm, the Brooklyn of Stockholm. It's definitely worth a trip to this part of the city to walk around and get a different feel. We each had the shrimp sandwich which came with a really nice side salad and extra crispy toast. The shrimp salad sandwiches in summer and super good, and this was probably the best we had all trip. This place is an institution. The food is really good and the service is also on point. I visited this restaurant on a previous trip and had a really good lunch with complimentary bread and salad bar. We will definitely return here when we visit our friends in Stockholm again.

This was our first meal upon arriving in Stockholm and it didn't disappoint! The skagen toast was…read morefresh and light, the bookmaker was delicious with a delicate blend of honey mustard and horseradish, and we couldn't even finish the Caesar salad with big and fresh slabs of bacon! Highly recommend!

Back again. As good as ever. And how DO the Swedes enjoy sitting at the picnic tables? It is 22…read moredegrees. Got the usual, the herring with mashed potatoes, three sides,and a piece of rye crisp. We had the pickled cucumber, lingonberries and cremefreche salad. Nice serving but I wanted more. IT IS SO GOOD. But we are here for a month so I WILL be back. I meant to take pictures of the food but I was too anxious to eat. Friendly service as always. Nicely packed to go. We have been coming here for years and I highly recommend.

This unassuming food cart offered me one of the best meals I had in Stockholm. Simple, yet…read moredelicious. I'd never had fried herring like this before. I'm so glad I tried it. It's pretty much a one person show from what I could see. The owner attended to me efficiently and without the slightest hesitation. I'm sorry to say that I don't speak Swedish (I wish I did I can tell you) but he was able to communicate with me and for that I will always be grateful. My plate had, if I recall correctly, four breaded and fried herring fillets. It had a coleslaw (which I found a surprising addition, creamy mashed potatoes, pickled cucumbers, red onions, and a little wedge of crispbread. I loved every bite. It was a generous plate. I particularly enjoyed eating a combination of the potatoes, cuke, onion, and fish on a corner of the crispbread as I munched away. There are a few nearby picnic type tables. So there was a place I could sit and enjoy this meal overlooking the water and a corner of the old town. If you find yourself in Stockholm, do yourself a favor and go to here. Even if you think you don't like herring, try it this way. I bet you'd be surprised.

Amazing food and quality serving, in a true Scandinavian ambience restaurant, we enjoyed everything…read more Potatoe dumbing, salmon, meatballs, tomato salads, green salads

This is one of those Stockholm institutions that feels like it should be part of the itinerary if…read moreyou're trying to experience traditional Swedish food. Unfortunately, for most of the meal, the food itself didn't fully live up to the reputation. We ordered a pretty broad range of dishes. The herring was a bit of a miss for us and felt messy rather than memorable. The girls had the meatballs and a mushroom dumpling dish, but neither one really enjoyed their meal. Both dishes leaned very salty, to the point where it took away from the overall experience. I ordered the venison, which was fine, but not particularly special. It was one of those dishes that was technically okay, but didn't make me want to keep eating. I honestly didn't finish it. Mia ordered the cod, which looked good, but again, it didn't feel like anything spectacular or especially memorable. What completely changed the tone of the experience was the service. Toward the end of the meal, our server noticed that I hadn't eaten much. Without making a big deal out of it and without me asking for anything, he brought over a steak with potatoes and fries. That dish was excellent, and I thoroughly enjoyed it. More importantly, the gesture itself was incredibly thoughtful. That kind of hospitality is rare. He didn't have to do it. I wasn't complaining, and I wasn't expecting anything. I was prepared to leave the meal as-is. But the fact that he noticed and cared enough to make the experience better says a lot about the service and the professionalism of the staff. So while the original food we ordered was hit-or-miss, the service elevated the evening in a major way. The meal itself may not have been excellent across the board, but the hospitality was. For me, this ends up being a four-star experience: not because every dish landed, but because the staff turned what could have been a disappointing dinner into something memorable.

Great off the beaten path restaurant. I was here on a business trip so it was a solo dinner at the…read morebar top. I ordered a glass of wine and the steak and frites. Delicious! Asked for a medium rare and it came out perfect with a surprise side of truffle sauce that went over my steak. Even if this was a local bar, you wouldn't feel that from the great service and conversation they provided. When I'm back next, for sure would come back again.

My wife and I stopped in for an early dinner in Swedish National Day after watching the parades. We…read moreboth had the seafood casserole which was an excellent fish stew, tomato based. Service was excellent, highly recommended.

We were in Stockholm for a few days last week and spent one day on the island of Djurgården. After…read morevisiting a couple of museums on the island, we visited Wärdshuset Ulla Winbladh for lunch. The building is stunning - sweet and beautiful - originally built for the Stockholm Art and Industrial Exhibition in 1897. Later, it was a bakery and then a restaurant, until 1992, when restaurateur, cookbook author and food columnist Nils Emil Ahlin took over the inn and created the Ulla Winbladh we know today. The food is classically Swedish and completely delicious. We started our meal by sharing Toast Skagen (pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe), which is incredibly popular in the warmer months in Nordic countries. (They split the portion onto two plates for us!) My husband ordered another classic - poached cod served with shrimp, chopped hard boiled eggs, freshly grated horseradish, browned butter, and potatoes. I had my first (but not last) herring of the trip - fried herring with mashed potatoes, lingonberries, and lightly pickled cucumber. We had a wine and beer and really enjoyed our leisurely lunch at this beautiful restaurant on the island of Djurgården. A very beautiful and delicious meal.

I was beyond amazed by the quality of dinner at this restaurant. For the "oldest traditional…read morerestaurant I. Sweden" the food was amazingly fresh and well-prepared. The outdoor dining was beautiful and the staff were so amazing to our large group. Our server knew the menu so well, including the Midsommar holiday specials, and was so right in his suggestions for dinner and dessert. I am not kidding when I say that these were the best puréed potatoes I have ever eaten in my whole life!