I can't help but gush about the incredible flavors at 915 Kitchen and Snack Bar!…read more The rich, spicy, and tender birria de res meat inside their crispy egg rolls is an absolute delight. And let's not forget about the mouthwatering birria dip that takes everything to the next level! It's so rich and flavorful, just like their crispy and cheesy tacos. Oh, and the shrimp tacos? They're even spicier than expected, thanks to the embedded serrano chiles in every bite. We also got some burgers but were too full to appreciate it. Don't just take my word for it, though! Come on down to 915 Kitchen and Snack Bar and experience the deliciousness for yourself! -TODOELPASO Save the date! They'll be at the 1st ever Asian Night Market on March 16th from 4-9pm. Join us at Economy Wholesale Grocers Zaragoza located at 411 N Zaragoza Rd, El Paso, TX 79907

We are Southern Californians and had been on a cross-country roadtrip for almost 3 weeks. El Paso…read morewas one of our last stops on the way and we searched for Guy Fieri's visited restaurant list and found Kaemada. We had wonderful meals of BBQ, Southern, American and Mexican food but we started to miss our Ramen meals back home. This place was great. Ot had a youthful, edgy vibe with cozy and nice colorful decor. We ordered the Thicc Boi and Birria Ramen, and ordered sides of the Thai Peanut Cucumber Salad, and Pork buns. The salad was a nice appetizer. We wished we had this back home. The dressing tasted peanutty with black sesame seeds and a nice acid balance. Kaemada's Ramen has El Paso influences. The broth had full bodied flavor, the meat was cut thicker with grilled char! Please also try the Birrea Ramen! We eat Birria broth and tacos at home and this ramen bowl was a great marriage of the 2 dishes. The thick cut and grilled char feature was also included in the pork bun. It was so tasty and satisfying with the thick pork cut, which I often thought was too thin anyways in the original version. They took the best El Paso meat flavor and Japanese presentation influences to make Kaemada's dish unique and their own. Don't expect the delicate and refined dashi broth Japan has. Be open to the bold flavors of the pork and broth. Expect a Southwest and Japanese fusion of robust and evolved flavors. Personally, I like firm noodles so request it cooked this way. Izzy, our server was friendly and attentive. She made our meal there more pleasant. Don't forget to order the Yuzu Cheesecake, light and not so sweet with a strong presence of Yuzu. A great finish to our meal. 10/10.

Aledaña never disappoints. Went with a friend, she went with their most popular ramen, the…read moreTonkotsu, with pork, and she loved it. My favorite is the spicy miso, which I get with tofu. I LOVE their tofu! The day we went, they had a special on the mochi ice cream, and the staff recommended the strawberry and mango, and they were delicious. Staff is super friendly, ready to make recommendations, and the food is always beautifully presented. Place is small, so going with a large party would require letting them know ahead of time, but always good music and nice vibes.

What a great lil Asian Mexican fusion spot! It's a perfect addition to this food court business…read morecomplex for the area's students and business employees. I couldn't help but notice they had a "pho" taco and absolutely had to try it! Initially it was the taiyaki dessert that caught my eye because it's not a common main feature dessert offered! It's always so alluring with the perfectly cooked and golden bread and flavors offered! They also have boba drinks offered and of course, plenty of tea, milk tea, and other drinks offered. Ultimately, I just needed a couple small bites to tie me over the rest of the day and I settled for the pho taco and shrimp gochujang taco. Both are absolutely excellent and well worth $5 each. They were each HUGE and I was full with just two bites into them! Luckily this area is well equipped with tables and chairs and very open spaced. It seems the business is ran by one guy and everything is made fresh to order. So it took about 5ish minutes or so for my tacos. Not bad at all though! Definitely want to come back and try either a rice bowl or another taco and taiyaki!

I tried one item but oh my god it was delicious. Pho rib taco absolutely amazing . Full of flavor…read moreand perfect fusion. I loved the fact you could tell the tortilla was home made

Worst phone service ever, tried to call the restaurant to ask a question about their menu and got…read morerouted through 3 auto robot lines. 3rd routing got me to a reservation line where the actual human agent said that "based on your language no one at the restaurant will want to talk to you." Hope the owners and managers see this, will NEVER go there!!

Very good food. We were here with our kids and grandkids and we ordered 50% of the menu and…read moreeveryone was happy. Service was great bet attentive and friendly. We were here on a Saturday night and the service was still great. The place was beautiful, very inviting

East side~Joe Battle location The food was delicious!…read moreService was right on! We had a great time! Manny was our Chef and he was great!

We had dined here before and really liked it. But today's dinner is awful. The food is still good…read morebut the service is not. We were seated in the grill area and then told to move because no grill chef was available. Then they got one of the three orders wrong. Towards the end, they came to drop off the check and wanted to collect the plates although it was clear my husband was still eating. It is a Wednesday and it was not crowed. I do not understand why they rushed you out.

A Hidden Filipino Gem in the Heart of El Paso - Kanto Fud…read more If you're craving bold flavors, warm vibes, and a taste of the Philippines, let me introduce you to Kanto Fud -- El Paso's newest Filipino food spot that just opened its first brick-and-mortar location off Dallas and Montana. What started as a humble food truck has blossomed into a cozy café-style space that feels like a mix between your favorite coffee shop and a karaoke bar. Karaoke happens daily, and live music adds to the fun on weekends. Come ready to eat, relax, and vibe. Here's what I ordered (all for just $40!): Sisig - Crispy, sizzling pork chopped and tossed with onions, garlic, and a touch of chili. Add a fried egg on top and it's even better. Pancit - Filipino stir-fried noodles with veggies. Light, savory, and comforting. Pork Adobo - Tender pork chunks braised in soy sauce, vinegar, and spices. It's rich, flavorful, and melts in your mouth. Fried Pork - Like crispy pork chops, but thinner and crunchier. Served with rice and dipping sauce. Simple, satisfying, and perfectly seasoned. You can add a fried egg to almost anything -- and you should. Desserts available now: Flan Ube cookies Turon (crispy plantain spring rolls with brown sugar and jackfruit) Coming soon: Halo-Halo, a popular Filipino shaved ice dessert with ube, sweet beans, and leche flan. What to know before you go: Food takes about 15-20 minutes because everything is cooked fresh by one talented chef. It's worth the wait. You can call ahead to place your order: 915-408-4348 Free street parking is available, and the area is walkable Perfect for lunch, dinner, or casual nights out with friends and family Location: 1701 Montana Ave, El Paso, TX 79902 This is the kind of small business that makes El Paso shine -- filled with flavor, heart, and a whole lot of love. Support local and try something new. Kanto Fud is a must-visit.

The atmosphere and the food! Absolutely reminded me of home cooked meals- down to the coffee!!read more

Wow! This place is delicious. The service is excellent. It has quickly become my family's favorite…read more Try the Hawaii rice!

The food was good but it is not authentic it has all been tweaked in an odd (El Paso?) fashion…read more More often than not it tasted good though. Otherwise this would be three stars. Pan fried dumplings : small, odd shape, served flipped tupside down apparently directly from the pan, and not all that crispy. BBQ pork Bao: split on top, way too soft (and wrong) texture Spicy Sichuan soup - this was easily the best dish but it's made with lemongrass ?? that's a Thai thing. An unusual but delicious tweak. Dry fried chicken - completely not authentic this came coated in a spicy dust. Truly bizarre

I have been a customer since they opened and were further up on Mesa. They used to have the most…read moredelicious spring rolls, filled with shrimp and crab meat. Their dipping sauce was like no other, light, fresh, spicy but not over powering with hints of lime, chile, fish sauce and rice vinegar. Now it is so watered down that it almost has no taste at all. The spring rolls are mostly rice Noodles and my last order had just one shrimp in the middle. My spring roll fell apart as soon as I picked it up. I also ordered Pad Thai. There were huge chunks of chicken which I needed to cut in order to eat without choking. There were a few small shrimp and no Tofu to be found. They used to top it with green scallions and they were also missing. What was missing most, was flavor. It was barely coated with any sauce so it just tasted like rice noodles. I hate complaining and posting a bad review for what used to be my favorite Thai restaurant, but this is the third time my food was less than appetizing. Last two times I ordered Cashew Chicken, and both times the cashews were so badly burnt that it made the dish inedible. I haven't seen the owner at the restaurant so maybe it's under different management, but I have tried to give it a second and even third chance, but I am done. I will miss the old Singapore Cafe food!

Food was delicious!!! Will definitely miss this place it was my daughter's, granddaughter and I…read more(every)Saturday girls get together. Sad that it had to close

The customer service at the PF Changs at the Fountains was incredible. The staff was very…read moreattentive, friendly, and accommodating. The manager pays attention to detail and the food was great. We had a little bit of everything...appetizers, soup, entrees, and dessert and all was gone. We appreciated our dinner and service!

First time eating at this PF Chang's location and I wasn't very impressed compared to other…read morelocations. The service was slow considering only about a half full restaurant. I had the Mongolian beef, chicken, and shrimp which were overcooked and dry. There was a lot of protein but it just wasn't very good as it lacked complexity of flavors (sweet, salty, acid, heat). My other guests had the honey chicken (which was dry and lacking sauce), Mongolian tofu (wasn't dry), and Pad Thai (which was good overall). It's a chain so I get it but it's higher priced than other Asian food restaurants and I expect a little better.

We went on Saturday May 23rd. Took my brother out to eat before his trip. The cooks did an awesome…read morejob on the food. Everything tasted as expected. The service was also on point. Will definitely be going their again.

Unassuming eatery, good tasteimg food…read more When we went at lunch, there was only one server. I don't know how busy it gets but it was only her and the two cooks behind the counter. She did well to make sure we were taken care of, but she was not challenged. Though there was good variety on the menu, we dropped in for some ramen or other soups. They had a spicy seafood udon, but I ordered the wonton ramen, which came in a a white broth. The noodles were cooked well and had plenty of shrimp wontons I got to try Liz's spicy beef ramen that came in a metal tin. Hot spicy red broth. Plenty of beef, broccoli tips, and cabbage. It was pretty good. Not the best I had, but it came out smoking hot. I also ordered the kimchi fried rice. It was very good and the cook dropped a sesame seed topped fried egg on top. For $9, it was amazing. Plenty enough for two, but it's a meal for one. Plenty of parking in a shared parking lot of Dyer. There's an Asian market next door, but we didn't stop there. I did want to buy some longonisa for the house, but next time I'd come back to try out more food and grab some hard to find groceries, for sure.