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    Minas Carne & Deli

    4.6 (198 reviews)
    ModerateDelis, Brazilian
    Open 5:00 am - 12:00 AM (Next day)

    Minas Carne & Deli Photos

    MINAS CARNE & DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Claudine R.

    Mina's has great garlic steak and chicken wings, and I love their yellow rice and collard greens. But today's visit felt like I was ripped off. I loaded up the container with rice and collard greens, got 3 chicken wings and garlic steak, and paid $41. It was 2.7 lbs charged at $14.05. But the posted prices were $10.49/lb for combo and $14.49 for meat only. How do they determine pricing? Obviously, it looks like I got only all meat in the photo, but it's sitting on top of rice and collard greens, which, by the way, the rice is very heavy since I got a lot of it. I think that's just a bit deceptive when a restaurant does that kind of crap to their customers. I saw one review from years ago that they do arbitrarily change pricing when they think you got more meat on your plate. That's just plain wrong.

    Garlic Steak
    Laks N.

    Saw the poster for Garlic Steak and got some. Being new to the place, I asked the person at the counter what else I should get. He was so helpful and described it well. "Warm Pineapple?" I asked him. He shaved me a piece and showed how tasty it could be. This place is great for meat lovers. The garlic steak is wonderful! And the people are great!

    sirloin + sausage ($11)
    Chassidie L.

    It's time that I leave my review... I have only been to this place once, but I have been dreaming and craving it ever since! All of the food here is sooo delicious! Their meat is so fresh and actively cooking when you get it to order! They have two large bar/buffet style tables to get sides from. A salad one and one with different hot foods (rice, beans, potatoes, etc). When you get there, you grab a container and fill it with whatever you want! They charge by the lb. It is super affordable and worth it! I got a container with sirloin and sausage and some hot food sides and it was only $11. I am already planning my drive to go down there again! They lines do not lie, it really is that good.

    Chicken and sausage
    Andrew I.

    Really good experience. The food is served buffet style. You pay by the pound. There are other items like empanadas and cheese bread that are not by the pound. The meat is cut right in front of you while on the skewer. Line moves quick but it gets crowded. There are some tables inside to eat, but looks like most people take to go. Small parking lot in back. Lots of street parking on the surrounding streets. The food is really good. We tried sausage, chicken, and steak. The chicken had the best flavor. Lots of sides to choose from. Definitely stop in and see which is the best of the meats.

    A hefty chunk of chocolate cake!
    Sam N.

    Oh my gosh, this is such a great restaurant! If I could give 6 stars, I would. The weakest part about it is the ambiance, but that's saying something because it is a lovely and personable deli with some very pleasant outdoor seating. The staff was friendly and even cracked a couple jokes with us! And the food. Oh gosh, the food. It was magical. Heavenly. It briefly made us religious, that's how good it was. My whole group loved the different variety of meats, rices, salads, and beans. Plus, the desserts were the exact right kind of sweet treats we had been looking for! (Great chocolate!)

    Pork Tenderloin with rice, beans and pineapple
    Dennis And Jess L.

    Absolutely loved this place! You can get as much or as little as you want and it's based on a per pound price, which I thought was an interesting way of paying for the amazingly delicious food. We'll be back for sure!

    Price per pound
    Scott M.

    Nice place very reasonable food prices clean and very tasty food will t.return outside seating as well as inside

    a plate of food
    Natalia V.

    One thing about Mina's is that it doesn't disappoint. I've been going here for several years and it's one of the best restaurants in the Danbury area. In the center of the city, this Brazilian bbq spot provides quality meat and meals! Not to mention the convenient hours. There's a buffet style so you decide what goes on your place and the staff is so welcoming. It can get a bit pricey so try not to go when you're starving haha. I always get potato salad here. The food you get here is pretty consistent but the meat varies day to day. Ever thought about getting grilled pineapple? If you haven't, you need to try it. Just about everything here makes my experience lovely and Mina's has a special place in my heart. Oh and limes + hot sauce will elevate your meal!

    Steak

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    1 month ago

    The People were very friendly and welcoming. I would SUGGEST Brazilian music at a Brazilian restaurant.

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    2 years ago

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    3 months ago

    Very helpful staff as this was my first time at Mina's. Food was fabulous. Will return.

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    8 months ago

    Delicious food and very kind service. They keep the restaurant really clean and the buffet was immaculate.

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    3 years ago

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    5 months ago

    Food never, ever disappoints. Literally the best Brazilian BBQ in town hands down. The garlic steak especially is the best.

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    11 months ago

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    11 months ago

    The best in Brazilian.. longtime fave never disappoints. Is it salty- well yes. But sooo good!!

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    Planeta Brazil - Paella
Our new dish available now

    Planeta Brazil

    2.9(87 reviews)
    1.3 mi
    $$

    I was there on Memorial Day so perhaps that had something to do with it, but this place was a ZOO!…read more Kids running all over the place, people constantly walking all around you going to and from the buffet -- just a 3-ring 'S' show! LOUD! Strange menu of sorts (3-options), the way they do it with the weighing (and paying) and such: fixed menu, buffet and churrascaria I did the fixed menu and ordered the Bife à Cavalo. VERY fair and respectable prices for the portions served. No problem there! Had my dish had an 'actual steak' as I was expecting, and not a sheet of thin meat as you would find in a Philly Cheesesteak, the meal would have been 5-star -- instead just a 1! Was pleasantly surprised to find Brahma beer here in addition to a VERY finely prepared and large (not all ice!) Caipirinha! Excelente! The loud thumping EDM music was a bit much for me and like I said, I could have done away with the people all around me like at a wedding table during the dessert and dancing! I do every new place (to me) at least twice, but I'm in no immediate rush to return -- 'probably' will.

    The place is clean and spacious. I went there at lunchtime and there were only a few patrons…read more The staff was very friendly. I found the food to be acceptable. They weigh it and charge you by the pound. In my opinion, it was a bit overpriced. They also offered an all you can eat option, which may be a better deal.

    Photos
    Planeta Brazil
    Planeta Brazil - Food was great large buffet. GET THE GARLIC SIRLOIN.

    Food was great large buffet. GET THE GARLIC SIRLOIN.

    Planeta Brazil

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    Terra Gaucha - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    Terra Gaucha

    4.6(171 reviews)
    24.6 mi

    WOW ... WOW... WOW…read more. We were in the area and decided to try something new , came across this place and went in to check it out , here is how it went : Upon entering we were greeted by Jonas and an AMAZINGGGGGGGG bartender named Will . Will is simply the best , polite, professional, positive energy and outstanding customer service . He goes out of his way to make sure everything is perfect , we sat at the bar and had some delicious appetizers seasoned to perfection . I'm am Brazilian and I have been to MANY Brazilian steakhouses but this one topped them all and the didn't even try the rodizio. The whole vibe just makes you want to stay as long as you can , the only issue with that is that you will probably weight 100lbs more by the time you leave haha !! Everything is just so good . Jonas was very attentive and always asking if we needed anything else . An absolute amazing experience , we will definitely go back to enjoy other selections . Ohh and let me tell you their passion fruit caipirinha was awesome . If you want class,great customer service and great food definitely pay this guys a visit . You will not regret .

    Where do I start. This place is truly amazing!! The service son as you walk thru the doors is too…read morenotch. We were greeted and seated immediately. It was our 1st time here and the waiter did a great job of explaining how everything works and how the food will be served. We got the full experience. The salad bar has waaayyyy more than just salad but don't get caught up there bc when they start bringing the food/meats to your table you might be a little overwhelmed. I tried everything lol. I had a lamb chop for the 1st time it was amazingly delicious. Flank steak might be new favorite cut. Filet mignon wrapped with bacon. They just keep bringing food to you like you're a "King" or "Queen"!! There was the grilled pineapple and they also had this honey cheese. I'm getting hungry and having flashbacks as aim writing. I can't wait to go back. It's a very nice intimate setting with music playing but just loud enough to hear and still have a conversation. I will definitely be back soon. It's so much more I can say but I think you have to just experience it for yourself. Also remember this all you can eat so bring your appetite. Next time I'll add more pics. Had to enjoy the moment!!

    Photos
    Terra Gaucha - Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...

    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...

    Terra Gaucha - As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!

    Terra Gaucha - The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

    Texas de Brazil

    Texas de Brazil

    3.8(190 reviews)
    41.9 mi
    $$$
    Full bar
    Large group friendly

    Outstanding experience! We dined at this location last night. I have been to the restaurant before…read morebut this was my fiancé's first time. Host greeted us immediately upon arrival. We did have a reservation, highly recommend getting a reservation! Our server, Daniela, was superb!! Definitely one of the best servers I've ever had in my entire life. She explained everything and was super attentive. The gauchos were friendly and always approached our table. Meats were always hot and portions were always good size. All of the other staff seemed to be working hard and hustling around clearing tables and plates and serving guests. Hot and cold side food bars were continually checked on and filled with fresh products. I liked the ambiance. Decor was appropriate and the high ceilings helped with any restaurant noise. The shift lead/floor manager always having eyes on all aspects of the flow in the restaurant. Overall a really great evening. We drove over an hour for this experience and we left extremely satisfied! Thank you for a most memorable evening!

    One of the strangest dining experiences my husband and I have ever had. The server started off by…read morebringing a bottle of wine to our table, setting it down, and fully tried selling it to us. When we rejected the bottle, he left it at our table until we ordered something else. I am all for getting your sales up, but this was incredibly weird. The steak was good, and the individuals bringing it over were great. Our night ended with this complimentary birthday... plate? Again, very strange for a restaurant of this price point. I am not from here, and was expecting a very different experience. You're better off going to any other steakhouse in the area.

    Photos
    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(401 reviews)
    30.3 mi
    $$$$

    Stopped in for a late lunch after a quick mall run with my son. He immediately said when asked what…read moreare we eating " Fogo Burget"! Its always quiet during the day, its very peaceful. My son and I both got the same pineapple mint lemonade it's delicious and freshly made, he also got one to go, we had the picantah burgers with fries, its on the happy hour menue, i've tried a few other items but the burger is the best option and its delicious freshly made with all of the works, lettuce, tomatoes, red onion, swiss cheese and a special sauce, very juicy and flavorful. The fries are also crispy and hot, i can never eat the entire burger i cut it in half and have the rest for later. The burger is a hit, if you want a nice ambiance affordable lunch try the burger.

    The entrance and ambiance were beautiful! The seating was nicely arranged, white table cloths…read more Now for the food. We paid $104 for Sunday brunch at 1. It was supposed to include waffles, an omelette station, exotic fruit and meat. No omelette station, no waffles. I asked for waffles and was told they were being prepared. I checked a few times they never arrived. Most of the meat was too salty and arrived very slowly unlike most Brazilian S.H. It even stopped before we turned over our cards. Not sure if they were taking a break but the serving time was brief. The salad bar lacked variety. It was half the size of other B.S.H. Nothing special just salad, fruit that you can get anywhere, cold cornbread. No shrimp, not much extras. The soup was ok.

    Photos
    Fogo de Chão - Carving Ribeye

    Carving Ribeye

    Fogo de Chão - Wines

    Wines

    Fogo de Chão - Wagyu New York Strip - 20oz. premium graded, aged for 21 days

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    Wagyu New York Strip - 20oz. premium graded, aged for 21 days

    Aldeia - Wine dinners

    Aldeia

    2.8(4 reviews)
    1.2 mi

    Aldeia is a one-of-a-kind experience. It's hidden inside the Portuguese Cultural Center, a building…read morethat seems equal parts municipal office and YMCA. As Dana mentioned, when you walk in the building, you will need to turn left and walk past the lively bar (where there will likely be a round football game on TV), before you arrive at Aldeia. Far more subdued than its neighbor on our weekend visit, with well spaced tables draped with white tablecloths, the overall effect is of eating at your avó's after Sunday mass, when important company has been invited over: homey, but special occasiony. Aldeia features simple, straightforward Portuguese standards. There are a lot of grilled options and seafood options, a whole section for bacalhau preparations. (Menu here: https://www.portugueseculturalcenter.org/restaurantmenu) For those who are unused to the practice in Portugal and many other parts of Europe, be aware that there is a couvert -- bread and olives brought out automatically at the start of the meal, for which there is an extra charge. You can refuse it as we did at first. (I hate when our littles fill up on bread and butter and eat nothing else during the meal.) But when the appetizers we ordered (e.g. chouriço) came without the described bread, we relented and asked for the couvert. I was mildly irked at being strong armed into oredering it at first, but those slightly spicy black olives were good enough that I couldn't stay mad for long. We shared a few appetizers: - Chouriço assado - chouriço flambe ("chouriço served on fire with bread") -- Flames are always a hit with the littles and they enjoyed the fat, snappy-skinned, smokey sausage, broiled to taste. The chouriço was chunkier than many commercial versions, conceivably house made. (We've had similar from Erika Nakamura and Jocelyn Guest.) - Frango à passarinho ("fried chicken") -- Undersalted by our standards, not noticeably seasoned, but the chicken was admirably moist, quickly fried at high heat. We are more accustomed to the Brazilian version of this dish and missed the accompaniment of lime and cilantro. - Caldo verde -- a version where a small amount of potato or other starch had been completely pureed into the soup with a small amount of kale and a few bits of chopped chouriço. This was a little too much like Knorr's for my tastes. I personally prefer versions where potato and kale have a less wimpy presence. - Salada de polvo ("octopus, onions, peppers and herbs") -- I am a sucker for this dish (no pun intended) and loved the roughly chopped versions I had at humble seaside cafes in the Azores especially. This version was a elevated version with finely minced onions and peppers, a good amount of olive oil, and delicate slivers of slippery-skinned polvo playing hide and seek in this suspension. - Robalo escalado (grelhado, alho e azeite, vegetais e batatas cozidas) -- The fish was on the smaller side, but fresh and impeccably grilled. Vegetables -- a few broccoli florets, batons of carrot, and potatoes -- were served boiled. It's not my favorite treatment, but they were made far more palatable with the dressing of minced garlic still pale from a quick sautee in oil. - Frango grelhado ("grilled chicken, rice and fries OR small salad and vegetables of the season") -- The Pardner's good angel didn't stand a chance against the prospect of rice AND fries, but sadly, when I tasted it, the rice was a bit hard and the fries soggy, undersalted, and -- oh cardinal sin! -- not served with ketchup. :) The chicken preparation again demonstrated some admirable culinary skills: it was wonderfully moist despite being sliced thin and grilled. But again, the preparation was underseasoned and undersalted for our personal tastes. Another note on authenticity: The service is very....... relaxed, as it is in the Azores and the homeland. We were the only diners in the establishment for some time, but there were long, long lags in service. I have to speculate that our server may have been working the bar room as well given how hard it was to flag him down. (He was quite nice whenever we succeeded in doing so.) It's a shame that I'm an impatient New Yorker. I try to relax into the wait, but I'm not sure I can entirely embrace that in this lifetime.

    Food , the service and the friendly ambiance Clean, the food…read moreis tasty and cooked to perfection And everyone makes you feel that we are part of the family Thank you Aldeia

    Photos
    Aldeia - The Portuguese cultural center of Danbury

    The Portuguese cultural center of Danbury

    Aldeia
    Aldeia

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    Minas Carne & Deli - delis - Updated September 2026

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