Enjoyed the nibbles with the cocktail of my blueberry lemon martinigreat grounds and seating inside…read moreand outside. Staff were lovely people with smiles and the service was amazing.

Fantastic space in an old railroad station. Serving cocktails made from the adjacent distillery…read more Great staff! The bourbon is so smooth; I had the "Trains on Thyme" cocktail. My wife had the Negroni. Worth the drive!

We thoroughly enjoyed our visit to Hillrock Distillery. Our tour guide, Bob, was…read moreoutstanding--friendly, knowledgeable, and passionate about every aspect of the distillery. He took the time to explain the history of Hillrock, the distilling process, and what makes their whiskey and bourbon so unique. The tasting featured a great variety of spirits, and the charcuterie board was a thoughtful touch that made the experience even more enjoyable. If you appreciate family-owned distilleries, exceptional hospitality, and learning the craft behind great whiskey and bourbon, Hillrock Distillery absolutely deserves a spot on your itinerary. We highly recommend it! The Ables of Alabama

Great experience. Awesome tour, excellent hosts, and award winning bourbons, ryes, and malt…read more Highly recommend taking the trip.

Connecticut Distilling Company is a craft distillery that opened in Waterbury, Connecticut in…read moreSeptember 2024. It was founded by business partners Stelios Stavrianos and Dimitrios Zahariadis. Stavrianos is the founder and CEO of CoreBev: a Waterbury-based alcohol manufacturing company founded in 2012. It is dedicated to bringing high quality and unique spirits and beverages to the market. Zahariadis founded the Cocktail Chemist Bev Company which was acquired by CoreBev in late 2021. He has since become the COO of CoreBev. In early 2024, CoreBev acquired Waterbury-based Continuum Distilling which originally opened in 2020. Continuum's original founder Brandon Collins, a chemist by trade, remained on as Connecticut Distilling's head distiller. The new enterprise's mission is a commitment to crafting high-quality, innovative, and sustainable spirits that honor Connecticut's rich history and vibrant community. I recently stopped at Connecticut Distilling during their Grand Opening week. Their tasting lounge is cozy, inviting, and comes with a staff of trained mixologists. Most of CDC's products are distilled using beer from locally Connecticut craft breweries. Attendees were treated to samples of some of their products which included a blueberry-flavored rum, a bourbon whiskey, an IPA-based spirit, a roasted malt beer-based whiskey, and a vodka. Everything was very smooth. We were also treated to a delicious spread of deli sandwiches and charcuterie as well as cocktails crafted with CDC spirts. Some of the cocktails offered included a "Welcome Cocktail" (Apple Cinnamon Drops, apple cider, black tea, citrus, bitters blend), a "Smoked Maple Manhattan" (Fort Hill Bourbon, smoked vermouth, Maplewood Farm maple syrup, bitters), and a "Peach Pecan Old Fashioned" (Charred, honey pecan, peach bitters). I had a wonderful time at the event and wish the owners much success. I look forward to seeing CDC spirits in my local package stores!

In a word? Unwelcoming. Stopped in to see what it was all about. was hoping for a tasting flight…read moreof their different products. Not only are there no tastings the guy behind the counter, which was like a checkout counter vs a bar, was bored, rude and uninterested in promoting the product. I persevered and ordered an espresso martini. Left it behind unfinished. Between the dirty too loud indoor space and unremarkable outdoor space I figured I'd cut my losses and save the calories for something worth consuming.

Such a great place and such amazing community supporters. If you aren't in the area they have an…read moreonline store which has some of their offerings. The place was busy for a Sunday afternoon but everyone was super friendly. Bought the Bourbon barrel maple syrup and it was incredible. Do not miss Litchfield Distillery, such a unique little stop in our amazing state!

Stopped in to see what this distillery was all about. Simon did my tasting. He was perfect with his…read moreexplanations of each pour. He also took us on a tour of the distillery and gave me a pour straight from the barrel. The place was stacked tall with aging barrels. The gift shop was large and had a nice selection of bourbon and whiskey accessories. Also had cigars. Will for sure be back.

A Hudson Valley wine tour to celebrate a friend's landmark birthday was perfect! Hudson Valley…read moreBucket list did an outstanding job coordinating the day from transport and an itinerary of beautiful wineries to a magazine photo worthy picnic lunch orchestrated by an on-site host. Our group of 12 were treated like special guests everywhere we went and we were wowed by the friendly, welcoming reception at each stop and the delicious wines we were able to taste. HVBL made planning this event easy and the day memorable

We used Hudson Valley Bucket List for my bachelorette weekend and they were absolutely amazing…read more Caitlin was our guide for the day and she was incredible. We were taken to 3 different vineyards who all took great care of us. I've been on a ton of wine tours and this was by far the very best I've been on. The lunch was delicious and beautifully set up ahead of time before we got to the 2nd vineyard. It was a beautiful day. Thank you Hudson Valley Bucket List!

Came in on a rainy Sunday. The place was cozy, had live music, and tables were packed, but they had…read moresome seats at the bar. The service was friendly and attentive. The drinks were yummy! I got the pump-tini and went in for another. Perfect way to spend a Sunday Funday!

Small distillery that has an awesome outdoor seating area, live music and cornhole. Dogs were…read moreallowed on the patio area. We stopped in on a Saturday afternoon and it was pretty crowded, but we got the last picnic table/umbrella. There was a line inside to order our drinks but it moved pretty quickly. The whiskey flight that my boyfriend tried included 5 different whiskeys that they make on site for $35. I had the cucumber cooler $12.50 and didn't like it. The melon purée that they added had too much pulp and the drink was not enjoyable. Next time, I would love to try their cucumber vodka with plain club soda. They had a large list of cocktails and you are able to purchase all of their liquors inside. They had a pulled pork station and a few other food options. Overall, it's small but very enjoyable. I like the atmosphere much more than Jones's winery since it's more laid back.

Amazing tour, education and tasting today at Fifth State Distillery. Ron and his son were so…read morewonderful and have so much passion for distilling great products. We were so impressed with the numerous products and all were outstanding and unique.

My husband and I went on a tour after meeting fifth street distillery at a local fundraiser for the…read moreBeardsley zoo. They give tours every Saturday from 3-4 at their location in Bridgeport. The family team is very friendly and goes over the entire process of how the alcohols are made and shows you and in depth tour of the facility. The best part of the tour is all the taste testing you get to do. They allow you to try everything they make and even mix mini cocktails to show you had to use certain liquors. The quality of the vodka is amazing along with the bourbon and gin. We left with purchasing a few bottles along with a t shirt. Always happy to support local They do take credit card You register for the tour online Parking is on the side of street

Amazing distillery with with fantastic whiskeys. If you are in the area and looking for something…read moreinteresting to do, this is a good place to visit. I recommend the distillery tour and tasting, as the tour guide is highly knowledgeable about the history of the flour mill and the distillery. The tasting is an excellent way to sample some of the fantastic whiskeys, so you can decide which ones you want to buy.

Great experience. Amazing staff! This is our second time visiting the distillery and doing the…read moretour. We will definitely be back for a third time. Also make sure to try out the food truck it was great!

Full Moonshine is a small distillery located in the Hickory Ledges Farm, in Canton CT. It is owned…read moreby Bill and Lynne Olson. It launched in 2013. They are known for their small batch moonshine, especially the apple pie flavor. The ingredients usually has corn, maple syrup, cranberries, apple cider, and spring water. There are a few flavors to try, my favorite was the cranberry and the apple pie. They're open 12-5 on Sundays for tasting. The coolest part, it's free. The property is gorgeous. The building is cozy. The owners were welcoming. There was a picnic table outside; we enjoyed a flight of moonshine. Yes, definitely worth a visit.

Full Munshine is a must stop if you're in the area, particularly during the current season of fall!…read moreFull Moonshine is a moonshine distillery located on the beautiful Hickory Ledges Farm in Canton. The drive here, no matter where you're coming from will have you grateful for this vibrant season, full of the most beautiful colors. Any New Englander, or their guest is sure to appreciate! This property is just stunning. It is rustic, homey and has the loveliest people working here. The inside is small, they had quite the gathering of moonshiners. They offered us samples of the Cranberry and Apple Pie Moonshine. These are potent and so tasty, just as the names suggest! We sat outside, enjoying the sunshine while sipping on the Moonshines. When a lady came out distributing more. One serving of each was plenty for me. Shortly after I went inside to pay. I was expecting it to be around $30, because there was a sign that each shot glass is $3. Well, it was all on the house, just because it was our first time! Full Moonshine is open on Sunday 12-5. Please stop by and support this small business that makes delicious Moonshine!

ORIGIN: Over one hundred acres that surround the two…read moretowering silos had supported two families' dairy farms for nearly three centuries. In 1968 popular musician Skitch Henderson and his wife Ruth purchased the property as a personal retreat. The couple hosted musical performances, art exhibitions, and cooking demonstrations led by prominent chefs. In later years nonprofit and national historic landmark status was established for the property. ATMOSPHERE: Events take place in a repurposed post and beam barn. The beams are exposed, giving a rustic charm. EXPERIENCE: Alessandro Piovezahn, the current steward of the nonprofit property, is actively looking to revive the Silo's influential public events. I enjoyed an intimate concert that featured the work of a five-time Emmy-award winning composer Jeff Beal. A legendary Steinway piano brought his music to life. A reception in the barn preceded the concert, with food prepared by Chef Constantine (Dino) Kolitsas of New Milford's Greca Mediterranean Kitchen & Bar I also enjoyed an evening cooking class with Chef Carlos Perez of Litchfield's At the Corner restaurant. In the course of the three hour class we were guided on culinary techniques by Chef Carlos Perez and his former colleague Chef Billy Ross (now at New Milford's Greca). I greatly enjoyed learning how to make a thoughtful fall menu that includes popular dishes served At the Corner, and dining on the co-prepared dishes with fellow foodie community members. Given limited of 16 registrants, everyone was active. I already registered for another class with Chef Billy Ross. SELECTION: Classes representing a variety of cuisines and dish types are available, including gingerbread house-making, pasta, and risotto. TIPS: Check the farm's Facebook and Instagram accounts for event schedule. The class + dinner and cocktail was $125 per person. The Silo will host a winter farmers' market this year.

I am guaranteed to never step foot in the silo or any other establishment owned by the people who…read morerun the cooking school and will tell my local New Milford friends to avoid their establishments like the plague. . I had signed up for a Saturday morning cooking class 7/3 as a gift to my wife, but had an emergency that prohibited us from attending class. My wife called the school that morning and was told it would be no problem as we could select another class over the summer. I took them at their word, but after leaving FOUR voicemail messages spanning three weeks, no one bothered to return my call. I stopped by the school and left a message with a gentleman teaching a cooking class to please return my calls, but again I was never called back. Having exhausted attempts to reach the school to schedule another class, I decided to contest the $300 charge with my credit card co for the class I could not attend. Here it is 9/29 and the proprietor has not yet reached out to me, but has decided to keep my money stating the terms and conditions. I find this business lacks ethics for a small town like New Milford. Buyers beware! Please note the 9/17 call/message was not returned.