First visit. I have been wanting to stop by but the 40 minute drive (w light Saturday traffic) to…read moreGlendale location. Amazing service and tasty food. I had a hankering for baked cod. I will definitely come back to try other options. Please consider adding a far west valley location. With all of the Midwest and Northwest transplants fish eating folks you would be very busy. The inside is very clean and inviting natively theme.

Arrived right at opening for what I've been reading about "the best fish and chips in Phoenix" for…read morequite a while. Clean, orderly and decorated appropriately with seafarer motif. Service was with a smile and a thank you. May be some of the best fish and chips and fried calamari I've ever had. Here's the hitch. The portion size, abysmal. 18.95 for four skinny calamari pieces and what appeared to be a fish stick, not a plank. Outrageous price. Total bill for two combos and drinks, $49.72 for the worst portions per price I've ever seen. I would be happy to go back any time for the quality food and service, however the portion size will be preventing that. Very sad.

My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

Well, this was my first time eating at the LA crab shack on Peoria. I spent $208.00 on their…read moreseafood broil, feeds four and I took it to go. I picked the garlic and lemon pepper. well unfortunately they use the garlic that is already crushed and cut and not fresh garlic in their food and they overcooked the crab and if you do get the lobster tail, they give you 1 whole lobster tail cut in half for two people and they give you lots of shrimp, I mean a lot of shrimp compared to anything else in that seafood broil bag had they overcooked all the sea food and they used a lot of that crushed already diced garlic. That did not make the food Taste good at all. They put way too much garlic in it, and the food was impossible to eat because it was overcooked and it was rubbery. I was very disappointed on how much money I spent . if I knew in advance that they had a family emergency and was closing 1 hour early I would've waited and come back the next day and maybe the food would've have tasted a lot better. It was the lobster seafood boil for two couples, and I bought two sets for four couples. Just beware that if they're in a hurry, try not to be in a hurry to eat here. You probably get a better experience than what my family did. I've been to crab shacks before that has seafood boil and they were way better and not so stingy for the price they charge you. when I was there, there was only one family sitting at a table. The rest of the restaurant was empty. The waitress she was very friendly and very nice and very accommodating.

Friendly service and fresh seafood, also had really nice decor. We ordered the green aguachiles…read moreand it really hit the spot in this hot weather.

From the owner: En el corazón de Glendale, Alta Mar te invita a un viaje culinario a través de los sabores más…read morefrescos y exquisitos del mar. Nuestro restaurante se especializa en mariscos de primera calidad, cuidadosamente seleccionados para ofrecerte una experiencia gastronómica inigualable.

This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

My husband and I visited this location on Sunday, September 13, before 2 PM, and we had a really…read moregreat experience! You can make a reservation online if you prefer dining in the main dining area, but visiting around this time on a Sunday, the restaurant usually isn't very crowded, and you can likely get seated right away. We opted to sit at the bar area so we could watch the games. Since the bar wasn't crowded, we were able to relax, socialize, have great conversations, and chat with the bartenders and servers throughout our visit. I believe our bartender/server was Jessica, who was working behind the bar that day, and she was absolutely AMAZING! She was friendly, attentive, and very knowledgeable. She even told us about some upcoming specials for next month and gave us all the details. I really appreciated that she took the time to make sure we knew what was coming up. The young lady working the oyster station was also very nice, and the young gentleman working in the bar area was friendly as well. Everyone was attentive and provided great service. We started with the half dozen oysters ($22) and upgraded the complimentary bread to garlic bread for an additional $5. Jessica even offered the upgrade, which I appreciated. We also ordered two large Swamp Things ($20 each). For lunch, they have a daily lunch special from 11 AM-3 PM. I ordered the grilled chicken Alfredo pasta, which comes with a slice of garlic bread. We also ordered the catfish with dirty rice. Everything came out hot, fresh, and accurate, and overall, everything was delicious! The only thing we would probably change next time is the dirty rice. It was a little too spicy for our taste, so we may opt for regular rice instead or ask if they can make the dirty rice a little less spicy. Tip: Sign up for their emails to stay updated on specials and promotions. During your birthday month, you may also receive a complimentary item and/or dessert, depending on the current promotion. We really enjoyed our visit and the overall atmosphere. I honestly wish they had more locations because I would definitely visit more often. Hopefully, they'll consider opening a location in the West Valley in the future! Overall, great food, great service, and a relaxing Sunday afternoon experience. We'll definitely be back!

Everything was amazing! We went on a Sunday after church and arrived around 11 a.m., which was…read moreperfect timing the restaurant was practically empty! The service was friendly and fast, everyone enjoyed their food, and the portions were HUGE. Everything tasted fresh, and my chicken was cooked perfectly. What stood out most was how seriously they took my seafood allergy. I was initially nervous about eating at a seafood restaurant, but the manager personally came to our table, asked about my reactions, and assured me that my food would be prepared in a separate area from the seafood. That level of care made me feel comfortable and truly valued as a guest. We also enjoyed the complimentary crackers and bread with a delicious buttery dip. They offer a military discount, too, which was a nice bonus! Between the food, generous portions, great service, and attention to my allergy, this was a wonderful experience. I definitely recommend giving them a try, and we will absolutely be back.

We have been trying Angie's more lately for lunches for work. I have been meaning to review each…read moretime but I get busy at work and forget. I took pictures today of my process for lunches for myself. I buy one salad and split it in two. A whole salad is often too much for lunch time but half seems to work out well. So I get two lunches for from one salad Today I got the Harvest Salad with the falafel, no cheese and with both romaine and spinach. Also picked up and Arnold Palmer for something different to drink. Great deal, Incredibly fresh, love the seared falafel for plant based alternative protein. Easy to find and always clean and tidy around the Angie's. Quiet shopping center.

A welcome breath of fresh air! Angie's did not disappoint. I heard about this place recently and…read moredecided to check it out when I was nearby for lunch. This is a drive-thru only spot with elevated, delicious and high-quality options. Angie's offers everything from salads, protein bowls, burritos, breakfast items and even lobster rolls. I ordered a protein bowl with steak. I chose broccoli, sweet potato and avocado as my three sides and creamy cilantro for a sauce. You pay where you order and pick up your food around the corner on the ledge. It was divine! Everything was cooked perfectly and it was such a convenient concept. I am so excited to try other options and share this place with everyone I know. Despite the excellent quality, the prices are still incredibly reasonable. I look forward to eating here on an at least weekly basis going forward. Thank you Angie's!

Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

8/10 I've been twice now and the first time was definitely…read morevery rocky for me. The prices didn't seem to match their flavor and service at all. The food was mid and definitely not up to par with places like Kickin Krab. However, the second time I went the waiters were definitely more efficient and kinder. The food was better and overall a better experience.

This is such a wonderful place in a somewhat unassuming area! It's an elevated vibe inside with…read morecoastal decorations. We got sat in a booth - our favorite! Service was quick! I had the cedar plank salmon that was cooked quite nicely with juicy flavor. It came with scalloped potatoes that were nice and cheesy and asparagus that was tender and cooked perfectly! My boyfriend got the fisherman's platter and enjoyed it! He liked all the sauces and is picky about his sauces! We would definitely come back.

4.5 stars would have liked to round up to 5 stars but a fly kept dive bombing me at the tail end of…read moremy meal. Left a bitter taste in my mouth. The food and service were stellar. I devoured arguably one of the best lobster rolls of my life. The drawn butter and lemon elevated the lobster flavor. Also they used TOASTED BUNS. That is the true secret to a 10/10 lobster roll. Do yourself a favor and get asparagus instead of coleslaw or fries. It goes soo much better with the lobster roll. The asparagus was almost soft but had a delicious charres crunch to it. Salty and elevated the lobster main again. 4.5/5 stars. Will be back. I want to do a full dinner here and not just a drive-by.

This place has been dropping the ball lately. came here a month or two ago. My father ordered…read moremiller lite. we were told they were out. The waitress charged us for it anyway. Came in today... I ordered an arnold palmer and they were out of lemonade and couldn't make it... two strikes, H&J....

Been here a few times since I used to visit Phoenix for work multiple times a month. My family and…read moreI decided to dine here because we wanted Hot & Juicy. I've been to a handful of the their restaurants in Cali and Vegas and unfortunately, this location is not as good as the Vegas locations that I frequently visit. Service was ok. He was nice. My daughter tried to order a margarita but was told they ran out of tequila the night before. Next, I wanted a glass of Cabernet and was told they didn't have any but they did have Merlot. Food: Crab Legs- Hot & Juicy Sauce add corn, sausage and egg. Garlic Noodles And my family order combo seafood boil and appetizers. The crab legs were yummy. I always enjoy the sauce. I love when the legs have a lot of meat and you can break it without splitting it in half. But this was not the case. Sigh... not sure if the legs were overcooked. Nevertheless, the sauce saved it. My first time trying the garlic noodles. I've never seen it on the menu so it must be new. Overall, I'd still visit all Hot & Juicy Restaurants. The sauce is what sets them apart.

We came back here for my birthday dinner and I was quite pleased with it…read more I started with the Lobster Bisque, it was rich and had a lot of lobster in it...very nice!! Hubby just enjoyed the bread service, he couldn't get enough of it...LOL! We both had Filet Mignon...both medium...I added a Bordelaise sauce, which took mine over the top. We split the Brussel Sprouts side...it had tart cherries, bacon and a maple glaze...lovely!! Now, here's why it's a 4 instead of a 5--for dessert, I was so looking forward to their Bananas Foster (it's my favorite), but they no longer have it! NOOOOO!! I was obviously disappointed, but chose to have their Chocolate Cake. The cake was way too dense, but the ganache was decadent and so good. I ended up just scraping the ganache off...hey, it was my birthday!!!!! We'll still come back, the service is always nice and their steaks are delicious!! I'll keep my fingers crossed that somehow they'll put the Bananas Foster back on their menu.

Steakhouse inside Desert Diamond west Valley…read more Spendy but deliish. We kept to the apps and there was ample! Crab cake was excellent!