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    Mint Leaf

    3.7 (60 reviews)
    PriceyIndian, Pakistani, Bars
    Closed Closed

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    Reviews With Photos

    Shakargandi Salad - Roast sweet potato, pepper, pickled beetroot with puffed quinoa and seasonal greens.
    Lorena S.

    This place was fantastic. The only reason I didn't give it a five star was because of the service. The waiter was nice, but took very long to come and check up on us. Otherwise the food and drinks were amazing! Here's what I had: Shakargandi Salad, which is Roast sweet potato, pepper, pickled beetroot with puffed quinoa and seasonal greens. For my entree I had the Meen Moileey which is King fish and coconut stew flavoured with curry leaf, mustard and tamarind, with basmati rice. For my drink I had the whiskey sour. Everything was on point and delicious!! I will definitely come back here. Officially one of my favorite restaurants in London. Please note that the kitchen closes at 11:30pm but the bar stays open until 1am. Also, they are off to the side of the building and main road, so can be easily missed.

    Qype User (Gianlu…)

    Conceptual Indian restaurant that offers it's patrons extensive and high quality dishes. The venue is a clever arrangement of wire mesh screens, wooden slats and ambient lighting. Intelligent use of space matched only by the chef's intelligent use of ingredients. For those awaiting a table there is the added option of sampling a cocktail at the bar and service is swift and reliable. Great selection of desserts too (British as well as Indian). Worth a visit.

    Naan

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    13 years ago

    Go for the Chicken Jhalfrezi . . . amazing!! Great food and great service!

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    Page 1 of 2

    Review Highlights - Mint Leaf

    I tried the Salmon tikka with yogurt sauce and the chicken tikka with mint dressing as starters, and the paneer and peas curry.

    Mentioned in 6 reviews

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    Bay Of Bengal

    Bay Of Bengal

    2.0(2 reviews)
    0.4 miBloomsbury
    ££

    After a 'Jersey Boys' matinee at the Prince Edward Theatre, my friend and I jumped out of the crowd…read morespilling onto the street into the 'Bay of Bengal' Indian restaurant kitty korner to the theater. We dipped warm naan bread into a delicious spinach paneer that tended to the sweet side with warm tofu-like cheese chunks for a starter and followed that with a chicken curry and bhaag malaam (or something like that) that were well seasoned and very yummy. Two hot cups of Indian tea on a cool day and we were happy, well-fed campers! There were about 6 tables downstairs, two in the front window. They filled up quickly after that show but there is also extra seating upstairs, where it is much quieter. The waiters were fine, but unenthused about their jobs and rather loud, talking over all the patrons on their cell phones in the back of the restaurant. At one point, I joked that they were ordering out our dinner from another restaurant...and then it arrived! Cooked on site and delicious. I would go back if in the area.

    This restaurant was horrible!…read more We sat down in the empty restaurant (should have been sign enough) and ordered two tap waters and popadoms to start. The glass my tap water came in smelt like cigarettes from the waiters not washing their hands, and the popadoms were cooked in rancid oil, so were bitter and stale. We were so unhappy by this point we tried to cancel our order (2 mins after we had ordered) but they said the food was already ready (also very worrying that it took two minutes to cook 2 curries). We unwillingly paid and left with our food in bags, and put it straight in the bin.

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    Bay Of Bengal - Meat dupiaza

    Meat dupiaza

    Bay Of Bengal

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    Mint Leaf - indpak - Updated July 2026

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