Came to Mirabelle on a weekday for lunch, and most of us ordered from the two-course prix fixe lunch menu. The apps included: chickpea fries, Caesar salad, spicy tuna crispy rice, French onion soup, and jumbo shrimp cocktail. Entrees included: tavern burger, Monterey chicken club, cobb salad, fish & chips, roasted cauliflower 'steak', and lobster roll (either cold or warm). I went with the chickpea fries, which were very crispy on the outside and extremely creamy on the inside. It is coated in a layer of chickpea powder and then fried. It was very interesting and i'd order this again. It paired well with the harissa aioli. For my entrée, I got the beer-battered fish and chips. My fries were much thicker than everyone else's, and they also came with potato chips that tasted oily. I didn't love the fish and chips and wouldn't order this again, but my friends enjoyed their burgers, shrimp cocktail, French onion soup, and roasted cauliflower steak. Service was good. The wait staff checked on us many times to make sure everyone got their food and that our water cups were full. The outside of Mirabelle is beautiful, and we saw it being set up for a baby shower. Near the bar, there is a sticker machine that takes quarters and offers stickers featuring the Inn, espresso martinis, dirty martinis, and a burger. read more

Mirabelle - CHICKPEA FRIES - New American Near Me - Stony Brook, New York

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Cozy vibes could not make up for mid food and inattentive service. French onion soup would have been tastier if the broth weren't so thin. The overpriced lobster roll did not have any large chunks that would be recognizable as lobster but did have finely shredded mystery bits. Waitstaff cleared the dishes without asking; never refilled water glass even when requested; and brought out the wrong dessert. Try harder, Mirabelle. read more

In July of 2026, My Wife and I had a Bridal Shower for our Daughter Allison and I couldn't have ask for anything better than what Mirabelle Restaurant gave us. The Place was sparkling clean, the table arrangements were what we asked for and the Food was out of this World. What made this event so Exceptional was the Booking with Tom, The Matre d' Kyle who facilitated everything and the Food Service Staff that was very polite and clockwork serving the Food . Each and everyone of them were very attentive to our Guests. A Special "Thank You to Kyle who knocked this event out of the Park." read more

I went to the restaurant with my son and his dad and a few of his friends, for my son's birthday in June , 2026.. I order the Duck, medium, and when I received it ,it was RAW... not Rare , but RAW !.. it was horrible.. I found the whole dish bland, and certainly Not worth the high prices.. The service was poor, and we had to flag down the waitress more than once.. I should have noticed the red flag, it was dinner time on a Saturday, and there was only one other table occupied.. the Italian restaurant next door was packed and rocking.. We will Never be back.. read more

Delicious! What a fantastic space. Went for restaurant week they had a great menu selection. It was very hard to pick. I had the duck tacos, roasted chicken and sticky toffee pudding. Everything was delicious. The dessert was amazing. I will be back. read more

Mirabelle - Sticky Toffee Bread Pudding - New American Near Me - Stony Brook, New York

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Date night out, and decided to come back to this place again. Got to sit in a different area this time, nice and open and beautiful fireplace. Some decorations were up for the holidays but not everything yet. For an appetizer my husband and I shared a 1/2 plate of Casadecce pasta which was delicious. Easily could be a main meal. For dinner, I had the roasted chicken breast and my husband had the Mirabele Duck Duo. Both great dishes but too much onion with the chicken. I highly recommend to ask for light onion, unless you're a fan. Could have had more potatoes too. Otherwise both dishes were scrumptious. We skipped dessert as nothing was appealing for us. Overall, was still a pretty nice meal and I'm sure we will be back again. read more

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Super friendly service. Everything timely. We shared a salad generously topped with grilled bread and warm goat cheese. Arguably the best burger I've had in a restaurant in memory read more

We were here for a cocktail party, pre-wedding day for my cousin. The venue is lovely, the bar is a bit dark which just think was supposed to make to more of an intimate ambiance but really just strains eyes while looking at menus. A small group of us had gathered around one of the high top tables and again, likely for intimate ambiance, but there was not as many chairs as there could have been here. And despite our waiter being really nice, I was a bit surprised they didn't offer to bring over more chairs when seeing my sister-in-law standing at the table. The menu offers two mocktails, both of which my sister-in-law chose and we all tried. The black berry jam was less a mocktail and more just straight juice. Which if that's your thing do order this one, but if you were expecting something more....virgin drink type, skip this one and order the other one. It's much better. We ate light here and opted to have a full dinner elsewhere, but my sister-in-law ordered the warm goat cheese on toast and my brother, mom and I opted on the fish and chips which the waiter told us was a favorite. The goat cheese on toast was not what I expected, this was a salad with a side, single piece of thick cut and toasted sourdough with a round chunk of warm goat cheese. I can't really express enough how giant a ball of goat cheese this way and how it looked. Now, visuals aside, my sister-in-law said it was good. The salad was tasty with the mustard vinaigrette which leaned more to the mustard side and was made better with the goat cheese mixed in. The fish and chips were as served with three pieces of fried fish over a bed of fries and Yukon chips, a wedge of lemon and a side of tartar sauce and ketchup. Considering the cost of this dish, this was a total pass with the only really good item being the fries. Even with tartar sauce and lemon the fish was just bland from batter to fish inside. The Yukon chips actually soak up the lemon and turn soggy so watch where you squeeze the wedge. The chips (fries) were seasoned just enough to be appealing and held up to lemon juice really well. Next time I think it may be better to just order the fries. All in all, lovely bar, nice staff, over priced for the quality. read more

Mirabelle - Warm Goat Cheese Salad - New American Near Me - Stony Brook, New York

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Note: restaurant refused resolution. Awful management. ------------ Where do I begin. My family and I have been doing Christmas Eve dinner at Mirabelle for the last 30 years. We hadnt been back since Guy Reuge left. And we wont be back. The place is a poorly managed disaster. Our meal was an expensive disaster from start to finish. The drinks were awful. The food was disappointing. And the service was embarrassingly bad. Missing plates, food served without silverware, confusion over dishes, empty plates sitting there for ages, no coffee offered with dessert, when asked to box remaining food, we were handed a box like its TGI Fridays. I had to literally go into the kitchen to find a manager to get help. On one of the most important nights of the year, there was no capable management on duty. Thats unacceptable. As another family member said.. there was no captain of the ship. And the staff appeared to be untrained kids. This is not the Mirabelle that was once a jewel of the area. Another said if Guy Reuge were there, he would be mortified. The bill was over $700, for an absolute disgrace of an evening. read more

Great pizza , slices are kind of smaller so that was a little dissapointing, but great taste, no flop, and thin. Would try again but hopefully the smaller sizes were just a fluke. read more

Expensively disappointing experience. Looked at the menu: first thing I noticed is that they charge for bread. Who does that? Then they brought me a glass of wine in a glass that had a bad odor. After a big discussion by the staff, and their own private sniff test, they managed after 10 minutes to bring me another glass. Noticed some eye rolling between waiter and the bus boy. Then I had a discussion with the waiter that I wanted the duck medium well cooked, they brought it to me medium rare, with rice/peas that were cold. This was not a fine dining experience. They have a lot to learn. We won't be back. read more

If you're looking for the dinning experience you got when Mirabelle's was in Saint james you will be disappointed, if you're okay with an upscale tavern then it's fine, but it's not what it used to be. I think we got them on a bad day the last couple of times I went there, so perhaps I need to give them one more chance but not expect what I used to expect when eating there. read more

Love this hidden gem in town. The food is delicious and the atmosphere is nice. The outdoor seatings are so beautiful and the service is very good and attentive. read more

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It's been a long time, but I remember well how badly my girlfriend and I were treated when we arrived for our dinner reservation. I was appropriately dressed with coat and tie, and my beautiful girlfriend at the time wore an expensive tailored navy colored pants suit. Apparently, the 50-something man who greeted us upon arrival had fashion training and experience because he decided on the spot that a pants suit was inappropriate attire and refused our reservation. It took every ounce of reserve I had to keep myself from strangling that man on the spot! What a pretentious creep! I'll never forget or forgive that treatment. I see that Yelp reviewers rate this establishment about "average" overall. My rating would be lower than that. Much lower. One last thing - many top reviews were written by people who had never written a single review, or at the most a handful, in the past. THIS TELLS ME THEY ARE FAKE! Apparently, the manager or owner has asked staff and friends to write 5-star reviews in order to fraudulently prop up the reputation of the restaurant. I suggest reading the Most Recent reviews. They tell the whole story- and it's not a great one. read more

Just recently had dinner here, service was excellent. But the food was just not up to standards whatsoever.

Mirabelle is a very nice, historic location, and cozy spot for dinner, we went here a few weeks ago when it was time to try a new restaurant, and we had a relaxing and enjoyable evening. The dining room was very comfortable, and the decor was upscale and charming. Had a nice table next to the wall, and the server who was taking care of us was just 18 years old, but he had a good head on his shoulders and made great conversation. The food was also very good, I remember the soup was delicious, the main (the duck) was good, but could have been better, and the desert was a sweet ending. I do also remember that I had 2 drinks off the menu, the first one was fine, the second one was god awful, but the restaurant saved itself by making a new one and no charging on the bad drink. So be wary of the bartenders. They had the choice of a Pre Fixe menu which we went for, and it worked out well. If I could give a half star this would be a 3.5 but it leans 4 because of accommodating on things that needed correction. We had a good time here, and I do recommend for people looking for a nice dinner spot in Stony Brook. read more

Mirabelle - Mirabelle Duck Duo* - New American Near Me - Stony Brook, New York

Mirabelle is a cozy upscale restaurant in Stony Brook. The food has some really stand out dishes and some average dishes. Of the starters, I really enjoyed the Foie Gras and steak tartare - the foie gras had a nice texture and the tartare was fresh and flavorful. We also tried the asparagus and mushroom salad and the burrata salad. Both were light and refreshing. Of the mains, the duck was okay. The glaze was good but the meat was not infused well with flavors. I tried the scallops which was hearty and well cooked but a bit too salty for my liking. The desserts were really ordinary or just weird. The affogato was completely melted ice cream in the coffee served in a glass with a very tiny amount... you had to drink it because the spoons would not reach. The keylime pie was very buttery in the crust and far too sweet. The sorbet was refreshing but nothing out of the ordinary. The profiteroles (like cream puffs) were actually enjoyable but messy to eat with the chocolate sauce. The ginger almond tart was very sweet, brittle, and gritty. Service was a bit slow and the restaurant was not crowded. Additional notes from friends who dined here: The drinks are strong and the oysters were very fresh and tasty. read more

Mirabelle - Traditional Steak Tartare* - New American Near Me - Stony Brook, New York

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My partner and I had a wonderful Valentine's Day evening at Mirabelle! Each course was absolutely delicious, the bacon wrapped filet mignon was BEYOND!!! The cooks obviously know what they're doing! Our waitress Alexis was a sweetheart too, making sure everything was good and we were happy :) Overall a romantic evening with amazing food, I couldn't have asked for more! read more

Mirabelle - New American Near Me - Stony Brook, New York

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I have never dined at a restaurant for Thanksgiving. At the suggestion of friends' who have had the holiday buffet here before, I accompanied them. Our waiter, Peyton was the saving grace of my visit here. He was friendly and gracious. I ordered a Cabernet to start off and headed to the room where the buffet was set up. One side for hot entrees the opposite side for cold appetizers/breads/salads. I chose to partake in the green bean casserole, Mac and Cheese, sweet potatoes and turkey breast with gravy. I finished filling my plate with a few small pieces of baked salmon. Besides the pumpkin ravioli, I cannot remember the other hot entrees available. There was a carving station with fresh turkey, prime rib and pork shoulder available. From the cold side, Caesar salad, rye bread with raisins and olives looked good to me. Someone at our table picked up the cold shrimp with lemon for us. Well back at our table, the Cabernet was terrible. It lacked body and was flavorless. This was unfortunately the adjectives that I would use for the rest of the meal as well. The cold shrimp had that slimy wet look. You know it...frozen shrimp that's left in a container way after it has thawed. Yuck! The sweet potatoes and Mac and Cheese were completely flavorless. I did not continue after the first bite. I had to ask for condiments (salt/pepper) as none were provided on the tables. I used a ton of salt to make the green beans edible. The turkey breast was okay, baked salmon was excellent. We were able to recover from the horrid Cabernet house wine fiasco, by getting a bottle of French Cabernet...heavenly! Yet another room held all the desserts offered for the night. Cakes, cookies, pies, fresh fruit etc. I enjoyed a slice of pecan pie and fruit. Unfortunately for me dining here this night, resulted in a stomachache so painful it woke me up out of my sleep early Friday morning. Peyton's attentiveness and overall warm demeanor was instrumental in keeping our holiday spirits high in the mist of an extremely disappointing meal. read more

Years ago this place was located in St James's ...think....it was a celebration. All I remember is a beautiful presentation... thought , this is not enough food for the price. lol. Ok my meal was like a small mountain of goodies. When i was almost done. ..I noticed I was full!!! So never judge a book by its cover...and sorry this was like 15 years ago. They have moved. But I'm sure they are as delicious.... read more

We went Christmas eve. The food was great, and the service was attentive. We'll definitely be back.

I've enjoyed my experience is here every time we sit. That's what it's all about right? There's an elevated level of expectations when you dine here. Been here several times, and even have visited this restaurant when it was in St. James. One of the times we've been here we actually got engaged so this restaurant holds a special nostalgia for us no doubt. Mirabelle is at the Three Village inn which was built in the 1750s, set in the beautiful and quiet Stony Brook area. They do very well to maintain as much historic originality and charm making for a really unique experience. The restaurant has been under the direction of executive chef Guy Reuge, although I do believe he may be stepping back a bit but is still offering his expertise. What we ordered: Appetizer: Flammkuchen: this is flatbread with bacon and onions. I actually have some criticism on this. This was some thing that we could've done without, really nothing to get excited about. Raw oysters: Oysters were fresh and received from a local distributor. Drinks: The Mirabelle Smoked Harbor Road Generously made and flavorful. We had multiple. Kids: Pasta marinara, Kobe sliders, and a side a broccolini. The kids will eat good here that's for sure. No frozen nonsense, fresh and delicious. The sliders were cooked a perfect medium, the pasta was flavorful that any adult would enjoy and the broccolini was very good as well. Dinner: Halibut Loin of lamb Amazing! What thoughtful insight into creating these dishes! Expertly crafted, careful selection of ingredients, and cooked to perfection. Again the expectations are high, and these two entrées did not disappoint. The halibut was robust in flavor and Hardy for a fish dish. The lamb was seasoned perfectly and cooked to a perfect temperature. Absolutely amazing. You're going to find the staff to be professional and accommodating. Services prompt and on point. I recommend this place for their food, charm, and location. read more

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Beautiful restaurant and the service was very good good. Then main issue was I feel that I had food poisoning was not feeling good as a result. Both myself and my girlfriend. read more

Delicious food, lovely atmosphere, we sat by a fireplace and it was relaxing. Our waiter Aidan was attentive and friendly. we are glad we had our Thanksgiving meal here with a friend. K.B. read more

Thank you Tom for accommodating our group of 15 at Sunday morning's brunch! We were seated at the high tops in the tavern and it was perfect for our group. Peyton & Cristine "Red" were personable, professional & perfect. It seemed like we got our coffees and mimosas minutes after being seated; the cold brew iced made a big hit. Christine kept our glasses refilled all morning. Brunch was very special. That was the best eggs Benedict I have ever had, thank you Justin for giving me the secret to that hollandaise sauce. My husband's fish and chips were abundant, crispy and delicious. Our guests raved about their pancakes, omelettes, eggplant parm, mac & cheese, smoked salmon .... I wish you were closer you would be our Sunday morning brunch spot! Please consider relocating down to Florida like everybody else on Long Island. read more

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The food here is good. I love sitting in the beautiful dining room,which is rarely available, over the loud tavern side which is where the bar is located. Prices are justifiable when sitting in the dining room. The servers are pleasant but the lack of training is apparent with the serving assistants/busboys which is not excusable at this price range. Cocktails are great and definitely not watered down. read more

I'm probably being generous by giving 2 stars but it deserves an extra because it is a good location but that's about it. The place was dirty. Straws and silverware on the floor, hair on the table. The silverware was also dirty. The food was overpriced and lacked flavor, was cold and just wasn't good. The service was horrendous as well. The waiter was no where to be found. When it was finally time to leave which I couldn't wait for we were given the wrong check and had to wait another 20 minutes for the correct one. Needless to say I wouldn't go back or recommend. read more

Appetizers and dessert was delicious, the entree was not well cooked, though the salmon was delicate and delicious, but had oddly sweet one-note accompaniment. Nicolette was a kind, helpful, and well-seasoned waitress. read more

Valentine's Day dinner was great. Santiago was wonderful So kind and attentive Will definitely be back soon read more

The ambience is worth 5 stars for sure!! Great for a date night ! Staff are attentive and provide great service. Drinks - go for the cocktails! We sometimes just go there for cocktails (as there is no cocktail bar in our areas). The bartenders are legit! Mixology type :) Food-wise... They are good but not mind blowing. Definitely go for the duck (if you like duck) as that is consistently delicious! I had other entrees, which were okay. Are they worth the price? Well, let's say the ambience and the service make it worthy. I will recommend Mirabelle for a romantic dinner! read more

Mirabelle - Duck Taco & Mirabelle Duck Duo* - New American Near Me - Stony Brook, New York

Long Island Restaurant Week - Jan 2021 I enjoy restaurant week on Long Island. It's at time where restaurants can show off what they have to offer and (hopefully) entice repeat customers. We haven't been to Mirabelle in over a year so this will be our dining choice. Mirabella is such a beautiful restaurant. Located on the Stony Brook harbor, walking inside there is a roaring fireplace greeting you. Knowing Chef Guy Reuge is in the kitchen makes our dining experience more exciting. We're seated and order two glasses of wine. The Super Tuscan is my favorite, if you haven't tried it then you're in for a treat. My wife always tries to do a Jedi on me, I'll order the Beef Bourguignon with carrots, mushrooms, celery, potatoes and pearl onions. You can order the veggie burger. What?! "I too" will order the Beef Bourguignon with carrots, mushrooms, celery, potatoes and pearl onions. If they didn't offer the Veggie Burger for the regular burger (My favorite) I would have ordered the burger so my wife could have a taste. I want the Beef Bourguignon! I started with Manhattan Clam Chowder. Made with freshly shucked clams, this is just a Chef Guy Reuge version of the classic soup. The chefs Manhattan Clam Chowder is very comforting, Another plus, do you know those ubiquitous soup crackers in a bag? Chef Guy Reuge served warm, freshly made soup crackers. This is the level of cooking being offered at Mirabelle. The Beef Bourguignon was amazing. Made with freshly cut root vegetables, the meat was fall apart tender. I was hoping for more of a wine taste but the gravy was spot on, it really made this dish pop. I ordered the dusted chocolate cake and my wife ordered the ginger tart. Half way thru we switched plates, we both loved the dusted chocolate cake. It had us saying ooh la la! We enjoyed our restaurant week offering, Mirabelle is highly recommended. read more

Mirabelle - Beef Bourguignon, made with freshly made ingredients. Deelish - New American Near Me - Stony Brook, New York

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We stopped by here for a family Sunday brunch on a gorgeous afternoon. The outdoor setting is beautiful and green. It was a much needed getaway from the city. The place itself has a lot of history and my daughter absolutely loved exploring their tea pot collection as she is obsessed with Princess Belle currently. Staff was very professional and welcoming. We tried their cocktail of the week and it was the perfect gin cocktail we were hoping for. The food did not leave us disappointed either. Again, we only tried their brunch menu but everything was great. I though their flatbread was delicious as was their warm goat cheese salad. My husband had the avocado toast and was very pleased. The only thing I honestly would not get again is the bread. While the herbal butter was a nice touch, the bread is a bit hard to bite through for my taste. My toddler daughter and I definitely had a tough time with it. Also, if you're here on a hot summer day, get the sorbets for dessert. Soooo good! Definitely want to return for dinner or regular lunch to try the full menu! read more

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Last year we took our daughter to her favorite restaurant, Mirabelle, for her birthday.The service was extremely slow. Once we were seated, it was as if we didn't exist. My husband had to go to the bar to get a wait person for extra flat ware. The soup was cold and his dinner was too rare. There was a wedding going on at the same time so it seemed as if the party was the priority and not the regular customers. We go out to dinner quite a bit, but it will be a long time before we return to Mirabelle's. read more

Poor service, lied about the ingredient, and small portions, Went for Restaurant Week Spring 2025. Was not crowded. I ordered what they called "Oxtail-short rib ragu, toasted breadcrumbs, orange-parsley gremolata" What I got was overcooked shredded stew meat with thick pasta noodles in a very salty common brown gravy. SAD! I am very familiar with both Oxtail and Short Ribs and this was neither. Dry and tasteless and everything was overpowered by the strong salty gravy. Maitre D was unfriendly at best. Room was very cold, had to ask 3 times to lower the thermostat (to 72, must have been in the 60;s before). Secondary wait/bus staff was inattentive. Served cold tap water with no ice. Had to ask TWICE for ice for the waters, staff made 3 trips back and forth from the service station to the kitchen before bringing us ice for the table? Had to ask twice for some lime for our water (bus staff took our limes without asking when they cleared the first course from the table. Portions were very small. Salmon was good, chocolate cake was excellent. Chicken was very good. Not going back, prices are sky high, descriptions are very elegant but the food doesn't measure up, nor the service. read more

Yesterday we went to Mirabell's Thanksgiving Buffet. It was not good. very disappointed. Turkey, Ham, and Beef stations had cold, tough meat. There was plenty of food, all cold. Desserts were over sweet and cloying. The presentation was impressive but as I said disappointing. Service was also uneven. Numerous people milling about, looking at empty dishes piling up on the table had to ask several times to remove empty dishes etc. We were Charged extra for non-alcoholic drinks and coffee. They tacked on a 25% tip before asking!! Not nice will not go there again. Disappointed read more

Again we enjoyed another lovely Thanksgiving Day at Mirabelle Three Village Inn. The ambiance of this historic establishment was warm and elegant. All the offerings of the buffet were delicious - it was hard to not over indulge. We did miss the raw oysters as had been offered in years past. Please bring them back! Lastly, the service could not have better! Our server, AIDAN C. was so pleasant and cordial. He was attentive, efficient and despite being very busy, never was without a smile. He made our visit to Mirabelle one that we thoroughly enjoyed. read more

We have been dining at Mirabelle for years! Gourmet food at great prices! Lovely Tavern dining atmosphere and incredible wait staff. Now that Fernando, the chef has taken over for Guy Reuge, the former chef and owner the quality has still remained!! KS read more

Pleasantly surprised by the food for thanksgiving.. it was fabulous and made us appreciate the time spent with family Our server Aidan was sweet read more

Aiden is extremely courteous and polite, very attentive , and always kept us in his peripheral which made our very first experience at three villages to be an amazing and we will return. Thanksgiving day buffet was so good , the ambience is everything a holiday should be! read more

Amazing New Year Eve dinner. 8 courses, wine pairing, and five hours later. Everything was perfect. Each course was delicious. Wonderful flavors and presentation and paired nicely with wine. Staff was lovely. Thank you for a special evening. Can't wait to come back. read more