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    Jesús Latin Grill

    Jesús Latin Grill

    4.2(418 reviews)
    65.6 mi
    $$

    Here for a quick getaway. Looked up potential places for dinner one night and came upon Jesus…read more(pronounced hey-soos) Latin Grill in Mishawaka. Reviews were great. Looked like an interesting place. Goodness, it was NOT disappointing! Vibe inside was eclectic, colorful, and fun. Our server was fabulous! Friendly but not obtrusive. Knew the menu well. Did everything with a smile! We started with their fresh made guac and the best freshly made tortilla chips we've ever had in a restaurant. We shared the verde salad...spinach, arugula, chocio corn, white beans, grilled avocado slices, jicama, pepitas, honey garlic dressing. Kinda exciting to get a salad unlike any other! So good! Hubby had the Chochinita Pibil...yucatan slow-roasted pork with all the fixings (look at the menu for details) and accompanied by their freshly made, banana leaf wrapped corn tortillas. I had the Peruvian Street Chicken, stacked high on the plate with, among other things, olive tapenade and the most delicious charred lightly smashed potatoes. It was HUGE and easily could have served 2-3 people (needless to say, we doggie-bagged mire than half of it!). Again, unique and taste-bud exploding flavors! Hubby tried, and enjoyed, their hose brewed Mexican lager which he says was crisp and malty. I cannot fail to mention the beverage I tried (on server's recommendation), the Mole Dream Mezcalita. Spicy. Cold. Good to the last savored sip! Will we go again? YES! Might even bring some friends for a quick road trip!

    Came in for dinner last Saturday night with friends who live in the area. Generally, tasty food…read more The guac and yuca fries were better than the crispy calamari, while my spicy poblano mexcalrita did the trick after a long wait for a 7 PM reservation (we were bottled up in the tiny front waiting area for nearly 40 minutes while another group finished up, which the restaurant compensated us for by throwing in a couple of freebies). For dinner, I got the chicken tinga dorados and was very satisfied; for $9, this appetizer was absolutely enough to be a full dinner for me and was very tasty. I don't love the space here for a lot of reasons, but the food is great and the service was relatively quick once we got seated. Looking forward to a return visit the next time I'm in town!

    Photos
    Jesús Latin Grill - Cool bar

    Cool bar

    Jesús Latin Grill - Yucca fries (side order)

    Yucca fries (side order)

    Jesús Latin Grill - Chilaquilles

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    Chilaquilles

    Borrowed Time - Halloween Ravioli

    Borrowed Time

    4.7(290 reviews)
    57.3 mi
    $$

    We came here on a quiet Thursday evening in April. This was our second visit. Both times we sat…read moreupstairs. They have an impressive drink menu. I especially liked the nonalcoholic choices while my husband enjoyed the craft beer selection. Food and service were both excellent. The deviled eggs are a must, and that's from someone who generally doesn't eat them. The dinner menu isn't terribly large but what they do, they do very well. Dessert menu rotates but the pots de crème we ordered was amazing. Prices and portion sizes are pretty reasonable. We intend to make Borrowed Time a regular stop during or trips to SW Michigan.

    Decided to go here before the Douglas Dutchers Vintage Base Ball game. The best thing I tried out…read moreof the half dozen dishes my party got was the Duck Meatballs and Tomato Bisque soup. They were both delicious. The meatballs were flavorful and moist. The soup tasted fresh and creamy with little chunks within. Those both were my absolute favorite. I was slightly disappointed in the smoked salmon, as it didn't seem like it was smoked that well. To me it was more baked than smoked. The bread was good and the Honey butter was a nice spread on it. Chicken had a nice sauce/flavor to it, though was a tad on the dry side for me. Atmosphere was alright, we enjoyed the outdoor seating and never went inside so cannot speak on that. Service was alright. Nothing to write home about. Not sure I'd make this a place to visit a second time. Thought its worth a try once.

    Photos
    Borrowed Time - Bar

    Bar

    Borrowed Time - Prawns

    Prawns

    Borrowed Time - Un-deviled Eggs

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    Un-deviled Eggs

    Tantay Restaurant - Aji de champinones

    Tantay Restaurant

    4.9(8 reviews)
    48.4 mi

    We ordered a variety of dishes as takeout from this newer location (previous location is in…read moreLansing) and enjoyed almost all of them. For appetizers, we had the picarones and tacu tacu. Most of us liked the tacu tacu over the picarones because of the savory flavor and crispy exterior. Both apps could use a side of the dipping sauce since whatever was poured on top was not enough. The red lentil soup with a hint of sourness was a hit among all of us. I preferred the aji de champinones (mushrooms) vs the gallina (chicken) because the mushroom had soaked up the flavors of the sauce while the chicken, though well cooked, seemed quite under seasoned. The ceviche, sour as expected, was fresh and tasty, we wish the portion size was larger. Everything was packed in compostable containers which is always a cherry on top. I'm sure we'll be back again!

    Went to Tantay for the first time for lunch! The most amazing Peruvian food I've had in a while. We…read moreordered the tacu tacu fritters, the wings with salsa rocoto and fries, and also the aji de gallina. Everything was served fresh and cooked to perfection. The staff was amazing at explaining the dishes and helping us decide what to get. Our favorite part was the salsa rocoto which haf a vibrant spicy flavor and next time we hope to get more sauce on the side. The fritters were delicious crunchy and savory and the aji de gallina was slightly spicy and very flavorful. Reminded me a little of Indian flavors. Overall we loved the comfortable atmosphere and the friendly vibes. We cannot wait to come back and try more things!

    Photos
    Tantay Restaurant - Snapper ceviche

    Snapper ceviche

    Tantay Restaurant - Picarones

    Picarones

    Tantay Restaurant - Tacu tacu

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    Tacu tacu

    Misky - peruvian - Updated August 2026

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