This atm is at the perfect location by 3 scoops restaurant, barbershop, salon, lottery tickets!!…read moreold south diner you're a life saver

Terrible Chinese, mostly flavorless onions, rice and maybe a few pieces of shoe-leathery beef. They…read moremake their money on Lotto, cigarettes and beer. Not food. (Had a few million dollar winners)

Food is good!food is fast! Great place to enjoy a hockey game and enjoy the good foodread more

Siam to Go (located inside the ice rink, behind the school) is probably the best Thai to be found…read moreon the island -- and it isn't even the only Thai place around. :) Lots of pros, a few cons. Pros: - They use a lot of good, fresh vegetables, in their dishes. Fantastic! - They also use a lot of protein in most dishes, i.e. noodle and curried dishes. We found portion sizes of main course dishes to be quite generous. - If you ask for spicy, you get spicy... - Some of the food has a smokiness that might even be authentic wok hai. Even if that good smoky flavor isn't from a sizzling hot wok, its subtlety is quite enjoyable. They don't bonk you over the head with it like some restaurants do. - They even use some fish sauce in some dishes, where appropriate. The food is nowhere near being as gringo as they could get away with being, in a place like Nantucket. - A beef teriyaki appetizer was on the small side for the price, IMHO, but it was tender and delicious, reminding us a lot of the Malaysian meat jerkies we know and love in NYC. Cons: - If you ask for spice level 1, dishes still come fairly spicy -- too spicy for our kids (who are accustomed to eating south Indian food with a bit of heat). Actually, a dish that we asked for at spice level 1 was nearly undifferentiable from one we asked for at level 3... - A chicken satay appetizer was, like the beef teriyaki, on the small side for the price (three small, verrrrry thin-cut pieces), and was fairly bland -- but it was tender. - Like a lot of otherwise good Thai food in the US, including in Boston, a city with excellent Thai food, everything was excessively sweet -- far, far sweeter than would be the norm in Thailand anywhere, and not properly balanced by acid and heat. - Along the lines of criticism as the prior point, the peanut sauce and nam pla were both nasty, industrially-produced syrups, essentially. --- We're lucky enough to have some truly world class Thai restaurants nowadays in NYC, especially of the Isaan persuasion. If this point of reference is helpful: Siam to Go doesn't quite meet that standard of stinky / spicy authenticity, but the Thai-American food it serves is of often-high quality and enjoyable in its own right. It's so great to have this as an option on ACK.

Only one Chinese takeaway in island. It's also convenient store where you can find everything for…read moredaily needs. Pizzas burger and Chinese food are the specials. I ordered last week beef teriyaki and large pepperoni pizza was awesome. Their websites www.oldsouthdiner.com They are at; 57oldsouth rd

Extremely reasonable breakfast and the best Chinese food on the island message the freshest and…read morereasonably priced try the orange beef or the Mushu pork it's enough for two people

I tried three dishes: the crispy chicken, chicken pad Thai, and the pepper steak with rice…read more Starting with the crispy chicken. it was good overall. The flavor was nice, but it looked like it was cooked a little too long, so it came out darker than it should have. Still enjoyable, though. Next, the chicken pad Thai. The first thing I noticed was the noodles. Instead of the long noodles you'd normally expect, they were very short and thin. Every time I tried to twirl them with my fork, they just fell right through. The crushed peanuts also tasted like they had been sitting in a separate container because they were burnt and didn't add anything positive to the dish. Overall, the pad Thai was also less savory than what I'd expect. Finally, the pepper steak with rice. This was probably the biggest disappointment. The steak was chewy, a little greasy, and didn't really have the flavor I expect from pepper steak. What also stood out was the portion. For around $20, I would have preferred the steak served à la carte with a side of rice. Instead, the rice was added/mixed into the container, which meant less steak overall. I would have rather had the container filled with the pepper steak and the rice served separately. Overall, I spent $74 before the tip, and that included two drinks. By the time I checked out, the total came to $78 with a $4 tip. What rubbed me the wrong way was being prompted to tip before I even knew if the food was good. After eating everything, I can honestly say I wasn't satisfied. Between the portions, the quality, and the price, I felt like I paid more and got less. Unfortunately, this one just didn't meet my expectations.

Really good with a pan-asian menu allowing for common choices that would please most families…read more They make ordering & pick up easy. One of the best take-out spot on an island. I always keep it simple: Pad Thai, Grapow, or Red Curry. Maybe some Pineapple fried rice. The appetizers are nice, but likely only enough for two. There online menu allows you to add meat or noodles where appropriate - there is an area to say "more sauce".

The food is delicious - especially the Singapore Rice Noodle. The prices are extremely reasonable…read moreand the staff could not be nicer. My family comes to Falmouth once a year for the Falmouth Road Race - and only recently discovered this gem. We will certainly be returning next year- only wish we discovered this terrific restaurant sooner.

We had DoorDash deliver our meal, so I will blame them for the cold food, since he picked up the…read morefood and then went to the grocery store. As for the food taste: quite honestly, the egg rolls were the worst I've ever had. They were soggy, not crispy and they were made with hamburger--a fact we confirmed by checking their menu. (Be sure to read the menu; lesson learned.) The rice noodles were decent, as were the chow mein and fried rice. The Pad Thai was very bland until we realized that all the sauce was underneath. Unfortunately, we were done eating by then. Perhaps eating in the restaurant would be better. Overall, I wouldn't say don't try it, but I wouldn't say definitely go.

I have gone to this restaurant since they opened in Harwich . The food has always excellent. But J…read morewould say they are better than ever. The owner works as hard as anyone on the many cooking . It has an open kitchen area so one can see the food prep and appreciate the effort and skills that are displayed well. My large family and just my husband and I always enjoy everything wet order. I can only applaud the food, service and effort of the owner , his family and staff. Kathleen Lockyer #1602!

Food was good. Better than I remember from last time I got food from there about a year ago. 6 of…read moreus got food. All were happy.

Pretty bad Chinese food…read more Service was low quality and the interior was a mess, and not welcoming. Poor ambiance. They didn't even have real silverware or plates. Food looked pretty unappetizing and low quality. Taste was ok, and not as bad as it looked. I think I could make it myself as good. This is the place you go for Chinese when you're desperate. I don't think I'd ever come back.

SERVICE We walked in on a late Thursday evening to grab a…read moredinner at this local spot. The line up for DoorDash and takeout was at least 4-5 parties long. We made our order quickly at the counter and asked for dine-in option. AMBIANCE We sat down in one of the booths as the line got longer behind us. It was buzzing from the people but still relatively empty dining area. In 10 minutes or so while grabbing water and utensils, the desk manager served us our food on plastic cutlery. FOOD Our food came quickly and exactly as ordered in spite of the nightly rush and scramble. We ordered the classics C1 with egg roll, boneless spare ribs, and chicken fingers and pork fried rice and D5 with chicken and mixed vegetables. The food came out hot and tasted exactly as we expected and when we asked for chopsticks and extra condiments, it was provided as soon as possible despite the long customer line. I see ratings here complaining about quality and speed... and I say this... comparing a lower-priced, casual spot to a higher-priced restaurant on quality and expectations isn't fair, as their resources, ingredients, and service models are just fundamentally different. Casual spots are designed to offer quick, accessible meals and a relaxed atmosphere and this local spot has never disappointed in our 4-5 visits here so far! Definitely is a go-to for the classic American Chinese food that's hearty, fast, tasty, well-prices and local to get your fix in.

Very good attitude and having tasty food!!! Best Chinese restaurant in Cape. I will give 10 stars…read moreif I can :)))) Worth the money!

The most terrible Chinese food I have ever tasted. Nothing that I ordered from here was good…read more Chicken with broccoli terrible, spring rolls even worse, and let's not talk about the chicken. Just gross

Best Chinese food in Martha's Vineyard! What a nice owner. We ordered egg foo young, Singapore…read morenoodles, chicken wings multiple times during the week! Yummmm

We have taken out many times from China House. The food is quite delicious and reasonably priced…read morefor MV. We particularly like the chicken chow main , egg rolls, and spareribs. The flavors are nicely seasoned and the timing is always on target for pick up. We order basic Chinese food but I bet there are many dishes that are well prepared. We feel fortunate to have China House on the island.