Great food! We shared rolls, bao buns, yakisoba, and edamame. All delicious. Waiter was terrific…read more We sat outside and it was lovely.

Visited Nantucket for a wedding, we found this spot so we decided to grab dinner. Very cute and…read morequaint restaurant located by the water in the wharf. I was craving some sushi and opted to order the poke bowl and I was really glad I did because it was amazing. Fresh tuna over a bed of brown rice and spring mix. It was fully loaded with edamame, cucumber, marinated cherry tomatoes, pickled onions, jalapeños. The bowl was huge and loaded with flavors. By far the best poke bowl I've ever had. We sat at the bar and the bartender was also our server. She was awesome, tentative, friendly, and efficient. Highly recommend this place for the fresh sushi and amazing seafood dishes.

My wife and I were excited to try this place. She ordered the crab rangoons were actually very…read moregood. My wife ordered a raspberry drink and it was terrible. I ordered the Korean short ribs and the sauce smelled so offensive that my wife asked to leave before I could finish 3 short ribs. One water, one alcoholic drink, one order of short rib appetizers, and one order of 4 crab rangoons= $76.00. Do yourself a favor and get 4 bags of chips from the liquor store not far from there. I wanted it to be awesome- it just wasn't. The young lady that served us knew we were not happy, and her service was good. We still tipped her well, the food was not her fault.

Good drinks, live music and night life. Did not try any food but the bartenders were awesome, and…read morethe margs were on point! They have a patio to hang on in the summer all night long. Turns 21+ around 10pm.

Shangri-La Kitchen in Nantucket is such a solid spot for a casual meal. The mix of sushi, curries,…read moreand pizza sounds wild, but they pull it off - everything is tasty, fresh, and super satisfying. The portions are generous, prices are reasonable for the island, and it's perfect for takeout or a relaxed dine-in night. Friendly staff, lots of options, and definitely a go-to when you want something easy and delicious on Nantucket.

In short, we really enjoyed our meal here. However, this place seems to be geared towards take out…read moreor just too busy for the small staff to deal with sit-in diners. We do want to come back, but we will do take-out instead. The longer version: I ordered a butter chicken, naan, and the Dynamite Roll. We placed our orders at the counter and sat down at a table. The restaurant is very hot inside and unfortunately they do not have outdoor seating. We received waters promptly. The wait time for food was a tad long but understandable when you see just how many people are steady coming for take-out and with the phone constantly ringing with new orders. Once the food came, it was pretty good! The sushi roll was fantastic. I would order it again. The other items were not the most amazing Indian food I've ever had but still very enjoyable. It satisfied the craving I was having. My naan did not come until we were almost done after I had to ask for it again. It was abnormal but still fluffy and delicious. We did not get water refills until very late in the meal. Next time I plan to try the korma. Overall, the food is good and for a good price. Our service was subpar so I recommend getting it to-go.

Wow wow wow!!! Do not miss this spot on the island!! We came for our anniversary weekend and we…read morewere blown away by the whole experience. The drinks were phenomenal, but the food!! Scallion pancakes were a good start with a great dipping sauce. Yellowfin tuna wraps were super fresh and once again the sauces were insane. Steamed pork buns were delicious! But the best part of the night was the blue crab fried rice!! Highly recommend! Next time we want to try the duck when we come back.

I wanted to like this place more!! It was difficult to get a reservation so I expects a lot. The…read moreseating is limited. They serve very quickly. Tapas are the call! The options seemed to fuse too many different things together, for meI liked the blue crab fried rice best! The ribs were a pass. Scallion pancakes were fine. Miso cod skewer was reminiscent of Nobu. I felt rushed. It's good, just not necessarily, for me.

Really good with a pan-asian menu allowing for common choices that would please most families…read more They make ordering & pick up easy. One of the best take-out spot on an island. I always keep it simple: Pad Thai, Grapow, or Red Curry. Maybe some Pineapple fried rice. The appetizers are nice, but likely only enough for two. There online menu allows you to add meat or noodles where appropriate - there is an area to say "more sauce".

I tried three dishes: the crispy chicken, chicken pad Thai, and the pepper steak with rice…read more Starting with the crispy chicken. it was good overall. The flavor was nice, but it looked like it was cooked a little too long, so it came out darker than it should have. Still enjoyable, though. Next, the chicken pad Thai. The first thing I noticed was the noodles. Instead of the long noodles you'd normally expect, they were very short and thin. Every time I tried to twirl them with my fork, they just fell right through. The crushed peanuts also tasted like they had been sitting in a separate container because they were burnt and didn't add anything positive to the dish. Overall, the pad Thai was also less savory than what I'd expect. Finally, the pepper steak with rice. This was probably the biggest disappointment. The steak was chewy, a little greasy, and didn't really have the flavor I expect from pepper steak. What also stood out was the portion. For around $20, I would have preferred the steak served à la carte with a side of rice. Instead, the rice was added/mixed into the container, which meant less steak overall. I would have rather had the container filled with the pepper steak and the rice served separately. Overall, I spent $74 before the tip, and that included two drinks. By the time I checked out, the total came to $78 with a $4 tip. What rubbed me the wrong way was being prompted to tip before I even knew if the food was good. After eating everything, I can honestly say I wasn't satisfied. Between the portions, the quality, and the price, I felt like I paid more and got less. Unfortunately, this one just didn't meet my expectations.

The Best coffee! The Best breakfast pastries! The nicest team! Cannot recommend enough.read more

I'm on the island for a week and I've tried several coffee shops in the area - this one by far has…read morethe friendliest team. Coffee is great too! Will be back every day for the rest of my trip!

The service was great. The ambiance is nice and relaxing. We didn't like many of the rolls they…read morewere plain and the taste was bland. There's not many food options. For the price, the lack of options and flavor was a little upsetting.

An amazing, small delicious place with Classical Japanese sushi dishes, appetizers and drinks…read more Twenty saki if you need so many! Wonderful charming Russian and Bulgarian waitresses all around!

Food is good!food is fast! Great place to enjoy a hockey game and enjoy the good foodread more

Siam to Go (located inside the ice rink, behind the school) is probably the best Thai to be found…read moreon the island -- and it isn't even the only Thai place around. :) Lots of pros, a few cons. Pros: - They use a lot of good, fresh vegetables, in their dishes. Fantastic! - They also use a lot of protein in most dishes, i.e. noodle and curried dishes. We found portion sizes of main course dishes to be quite generous. - If you ask for spicy, you get spicy... - Some of the food has a smokiness that might even be authentic wok hai. Even if that good smoky flavor isn't from a sizzling hot wok, its subtlety is quite enjoyable. They don't bonk you over the head with it like some restaurants do. - They even use some fish sauce in some dishes, where appropriate. The food is nowhere near being as gringo as they could get away with being, in a place like Nantucket. - A beef teriyaki appetizer was on the small side for the price, IMHO, but it was tender and delicious, reminding us a lot of the Malaysian meat jerkies we know and love in NYC. Cons: - If you ask for spice level 1, dishes still come fairly spicy -- too spicy for our kids (who are accustomed to eating south Indian food with a bit of heat). Actually, a dish that we asked for at spice level 1 was nearly undifferentiable from one we asked for at level 3... - A chicken satay appetizer was, like the beef teriyaki, on the small side for the price (three small, verrrrry thin-cut pieces), and was fairly bland -- but it was tender. - Like a lot of otherwise good Thai food in the US, including in Boston, a city with excellent Thai food, everything was excessively sweet -- far, far sweeter than would be the norm in Thailand anywhere, and not properly balanced by acid and heat. - Along the lines of criticism as the prior point, the peanut sauce and nam pla were both nasty, industrially-produced syrups, essentially. --- We're lucky enough to have some truly world class Thai restaurants nowadays in NYC, especially of the Isaan persuasion. If this point of reference is helpful: Siam to Go doesn't quite meet that standard of stinky / spicy authenticity, but the Thai-American food it serves is of often-high quality and enjoyable in its own right. It's so great to have this as an option on ACK.