Ate here the other night as dining options are limited in winter. Wow this place was great…read more The service was amazing, the food was amazing, the desert was amazing. I got the Korean Beef Bulgogi and it's was the best Bulgogi ive had in years. 10/10 will be back again in summer.

I have been to LoLa about a half dozen times now. They have always been a must visit on a trip to…read morethe island. The Stroll is often a hard time to get great service as the understandable crowds place added pressure on the infrastructure. I cannot say enough about how friendly and accommodating they were. There were 10 in our group, they set up a table, were upfront about the kitchen closing to retool from lunch to dinner and helped us get orders in. The food was fantastic. The Korean ribs are alone worth the trip. Sushi is always fresh, and I think they have the best truffle fries on the island. If nothing, stop by for one of their creative cocktails and an order of fries. (But if you are able to get a hard sought reservation, probably want to go a little deeper into their great menu) They have a really great vibe, staff has always been so friendly and has become a destination on my annual pilgrimage.

Quite a change from the old Starlight…read more Creative, well executed small plates and main dishes. Beef tartare was excellent, and the Tuna Sashimi Bowl hit the spot as well. Service was solid and prompt; the overall "price/value" relationship is arguably the only fly in the ointment...fine dining pricing in a "bar style" atmosphere, even by Nantucket standards. Will come again, though.

My wife and I were excited to try this place. She ordered the crab rangoons were actually very…read moregood. My wife ordered a raspberry drink and it was terrible. I ordered the Korean short ribs and the sauce smelled so offensive that my wife asked to leave before I could finish 3 short ribs. One water, one alcoholic drink, one order of short rib appetizers, and one order of 4 crab rangoons= $76.00. Do yourself a favor and get 4 bags of chips from the liquor store not far from there. I wanted it to be awesome- it just wasn't. The young lady that served us knew we were not happy, and her service was good. We still tipped her well, the food was not her fault.

Food is good!food is fast! Great place to enjoy a hockey game and enjoy the good foodread more

Siam to Go (located inside the ice rink, behind the school) is probably the best Thai to be found…read moreon the island -- and it isn't even the only Thai place around. :) Lots of pros, a few cons. Pros: - They use a lot of good, fresh vegetables, in their dishes. Fantastic! - They also use a lot of protein in most dishes, i.e. noodle and curried dishes. We found portion sizes of main course dishes to be quite generous. - If you ask for spicy, you get spicy... - Some of the food has a smokiness that might even be authentic wok hai. Even if that good smoky flavor isn't from a sizzling hot wok, its subtlety is quite enjoyable. They don't bonk you over the head with it like some restaurants do. - They even use some fish sauce in some dishes, where appropriate. The food is nowhere near being as gringo as they could get away with being, in a place like Nantucket. - A beef teriyaki appetizer was on the small side for the price, IMHO, but it was tender and delicious, reminding us a lot of the Malaysian meat jerkies we know and love in NYC. Cons: - If you ask for spice level 1, dishes still come fairly spicy -- too spicy for our kids (who are accustomed to eating south Indian food with a bit of heat). Actually, a dish that we asked for at spice level 1 was nearly undifferentiable from one we asked for at level 3... - A chicken satay appetizer was, like the beef teriyaki, on the small side for the price (three small, verrrrry thin-cut pieces), and was fairly bland -- but it was tender. - Like a lot of otherwise good Thai food in the US, including in Boston, a city with excellent Thai food, everything was excessively sweet -- far, far sweeter than would be the norm in Thailand anywhere, and not properly balanced by acid and heat. - Along the lines of criticism as the prior point, the peanut sauce and nam pla were both nasty, industrially-produced syrups, essentially. --- We're lucky enough to have some truly world class Thai restaurants nowadays in NYC, especially of the Isaan persuasion. If this point of reference is helpful: Siam to Go doesn't quite meet that standard of stinky / spicy authenticity, but the Thai-American food it serves is of often-high quality and enjoyable in its own right. It's so great to have this as an option on ACK.

So happy to have a spot like Ukiyo in Mid-Cape! This was our second visit, and we enjoyed it just…read moreas much as the first. We ordered the Shoyu Ramen and the Chicken Katsu bowl--both were absolutely delicious and very hearty portions. It's takeout only (we ate on the benches outside during the summer, but this time brought it home), and everything transported really well. We will definitely be back!

Great couple who clearly enjoy what they do. Menu was perfect size. Options without being…read moreoverwhelming. We got the Shoyu and the broth was perfect. The Katy rice bowl was also filling and so tasty. Perfectly balanced. Highly recommend!

We weren't sure what to expect when we walked in and were the only people there. We thought maybe…read morethey weren't actually opened yet. But we had the full attention of the server as the only lunch diners. Everything was delicious. I had the chicken hibachi lunch, and my friend had the sushi lunch special. Neither of us like miso soup so I cannot give a good review there, minus that it tastes like seaweed lol. But everything else we thought was delicious. The yum yum sauce differed from what I'm used to, but still delicious.

Food was so delicious amazing service highly recommend going here!! Drinks were so goodread more

The service and food are amazing. I highly recommend Ten…read moreYen. They are awesome! Cool atmosphere

Hands down one of the best restaurant experiences we've had, as well as the best sushi. The owner…read moreand chef is extremely knowledgeable and everything we ate was incredible. Every single piece of nigiri we ate was perfectly prepared, fresh, and delicious. Cape Cod is extremely lucky to have this place.

We recently visited Sakuratani in Bristol for the first time and came away very impressed. This…read morefamily-run restaurant has only been open about a year, but it already feels like an established part of the local dining scene. A nice space. We began with spring rolls (VERY good - chicken and shrimp) and sake, and the sake program deserves special mention. We selected a very enjoyable $38 bottle and noticed several other bottles at lower price points, along with a wide selection of canned sake--many around $11. Some diners may balk at paying that much for a can, but they will happily pay more for a mediocre glass of wine at half the volume. The value here is actually quite good, especially for those looking to explore sake beyond the ordinary. Our entrées--the ramen and chicken katsu--were excellent. The ramen featured a rich, deeply satisfying broth, while the chicken katsu was perfectly crisp on the outside and tender within. If you want a "hotter " ramen - the have an add on for a buck. Service was warm and attentive, reflecting the pride that often comes with a family-owned business. The atmosphere is relaxed and unpretentious, allowing the quality of the food to take center stage. Bristol is fortunate to have Sakuratani. Strong Japanese dining options can be hard to find outside larger cities, and for a restaurant only a year old, they seem to be doing many things right. We look forward to returning and exploring more of their menu--and their sake offerings. Highly recommended.

Stopped in here with some friends to try this place out since we were in the area!…read more Food: My friend got dashi tofu as an appetizer (not pictured) and it was quite an experience! Very silky, some crunch, and the dashi sauce was well balanced. We then ordered tonkotsu ramen as our entree, and let me tell you I was not disappointed. After trying numerous ramens, specifically tonkotsu, this rated 2nd under my first favorite place. The creamy, rich broth was balanced, the noodles were bouncy (maybe homemade?), and the toppings were all good! Personally I am not a fan of thick pieces of pork chashu, so just keep that in mind when ordering that meat topping. Otherwise, excellent! Service: it was pretty slow so we got in immediately. Our waiter was very nice and took care of our table promptly. Atmosphere: it's definitely darker in this place, but the atmosphere was cozy and the booths were nice! Overall for me this was a 4.7/5, I would definitely recommend going here and experiencing decent tonkotsu ramen!

My Wife and I ate here in 2022 and 2023 on our back to back visits to the Northeast…read more We also start with the dumplings/gyoza. They're delicious and the soy based sauce that accompany the dumplings is very flavorful. We typically get an order of the fried rice and pour the remaining sauce over the rice. The rice comes with Chinese sausage which is a nice change of pace from regular fried rice. I have gotten multiple sushi rolls during our two visits and all of them were great. The street this restaurant is on is nice and gives good vibes. Good for a walk before or after supper.

One of my favorite cocktails I had on our trip to cape! They do a good job of making the food look…read morepretty that it makes it taste better haha our plates were all beautiful and the fish was very fresh. The sushi was fantastic and our waitress was very nice. We had a reservation, and service was quick. We only had a couple of appetizers and drinks, but overall a great experience!