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Miss Delta Restaurant and Bar

3.7 (1.1k reviews)
Closed Closed
Updated 1 month ago

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MISS DELTA RESTAURANT AND BAR ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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2 meat plate: pulled pork burnt ends, potato masher and collard greens with pulled pork
Susan Z.

Fried Okra came out super crispy and piping hot inside. On the saltier side but really liked the appetizer overall. Tried the 2 protein with a side of mashers and collard greens - yum! The burnt ends were just okay, the pulled pork was also alright. The honey butter that came with the cornbread was super good!

Hushpuppies
Quinney H.

Let me start by saying I'm a Mississippi native with a weakness for hush puppies and Southern-inspired cocktails made with bourbon, whiskey, lemonade, iced tea, and watermelon & peach purée. That was the hook that brought me and a friend to Miss Delta during our trip to Portland. We started our meal on a high note with cocktails and an order of hush puppies as an appetizer. The hush puppies were absolutely phenomenal, so we had high expectations for our entrees. My friend ordered brisket and a wedge salad for his meal, and I ordered a plate of sides with andouille sausage and two fried oysters. Unfortunately, the entrees did not deliver! My friend's brisket was unmemorable, and everything on my plate was some combination of too sweet, too vinegary, too greasy, bland, and dry. While it was indeed delightful to find a restaurant like Miss Delta in the PNW and I don't necessarily regret eating here, this was my least favorite meal of the entire trip. The overall service here was satisfactory.

Elizabeth A.

Super delicious! The serving size for the mac and cheese was well worth the price. [[HIGHLIGHT]]A cold weather note: If you go in there first thing when opening be sure to bring a jacket it was very cold.[[ENDHIGHLIGHT]]

Raphaella

Visited Miss Delta in Portland and had a mixed experience. [[HIGHLIGHT]]The vibe is chill with outdoor seating options, which is a plus.[[ENDHIGHLIGHT]] Service was good, but my drink came in a dirty glass. I ordered the pulled pork, it had good flavor but was too watery, and serving it in a paper boat made it soggy. The highlight of the meal was definitely the mac and cheese rich, creamy, and absolutely delicious.

2 meat plate
Christopher R.

I was in Portland looking for a place to eat dinner. A friend of mine had told me about this place. When we entered the restaurant I was greeted by staff. The staff were friendly and polite. I ordered the 2 meat combo. My two meats were rip tips and fried chicken with Mac n cheese, greens and cornbread. The rib tips and chicken were tender and delicious. The Mac n cheese and greens lack a little flavor. The cornbread was delicious and fluffy. Customer service was up to par and [[HIGHLIGHT]]the ambiance is customer friendly.[[ENDHIGHLIGHT]]

Food
Betty B.

Four stars is for the food alone, it tastes great. If it was for over all experience it would be 3 stars. My change was kept rather than returned, it wasn't much but let me tip on my own, [[HIGHLIGHT]]service was slow, we had to ask for the table to be whipped down it was yucky.[[ENDHIGHLIGHT]] Lastly I had hair on my lemon that was in my drink. Undecided if I'd be back but as I mentioned the food did taste good so 3 & a half stars for me but yelp doesn't have that option

Jennifer L.

We wanted to get cajun for a change and decided to give this place a shot. First of all, the kids meal was a great value. Quite a bit of food for the price. You can never go wrong with banana pudding, I wanted more. We tried a bit of everything from sausage to grits, trashy mac, catfish, burnt, end, gumbo, you name it. We were pleased with all of it. Everything was well prepared with plenty of flavor. We also wanted to try boiled peanuts. Didn't look it up so wasn't sure what to expect. Sure they're a little messy to eat, but the broth they were in was so good our 7yo niece kept dipping her tenders and fries in it. So I'd say that was a hit. Solid food.

natalie B.

Very good food for a reasonable price (which is not common in pdx) [[HIGHLIGHT]]good vibes, nice staff who are able to act like genuine people (generally a sign of chill management)[[ENDHIGHLIGHT]]. I have gone 3 times this week bc it's so damn good. HIGHLY recommend their fried okra and sweet tea. Big fan of this place

Lily Z.

I had high expectations for this place, because its always packed. My friend ordered the sweet stack, he enjoyed it. The fried chicken was well fried. I got the fried oysters and the a la carte of brisket, burnt ends, and a side of cheese grits. The oysters were good, the breading was good! But the bbq.. the brisket was extremely dry. I took 1 bite and it was dry and bland. The burnt ends were very dry and lean. I didnt have a good experience with their bbq.

Scrambled eggs.
Rod J.

We haven't been here since before the pandemic. We used to love this place. The menu has changed a bit. We had the southern stack, each component was very salty. I ordered 4 scrambled eggs, and this is what I got. I asked the person who dropped the food if this was 4 eggs and he responded "I have no idea." I asked if he could check because it seemed pretty small. He checked and indeed the cook has misread the ticket. They brought out 2 more, which was great. Overall disappointed in our visit.

Meeting some friends for dinner
Wendell R.

We hadn't eaten at Miss Delta's in several years so we were curious as to what we would experience. We decided to make reservations due to the small environment and limited seating. That paid off we were seated immediately at a nice four top. The gentlemen that waited on our table were very kind and gave us five star service. Now the question was, will the food match the service? My wife ordered chicken and waffles with a side of maple syrup. The waffles were crispy on the outside and soft on the inside with the perfect balance of sweet. The chicken was fried to perfection and had a nice season blend that coated. An awesome sweet and savory party going on. I order the two short ribs, red beans and rice and collard greens with a side of cornbread. The ribs were pull off the bone good covered in a nice sweet, slightly tangy and a hint of heat kind of sauce. The red beans and rice good ole souther good with a surprise of pulled pork over the top. The collard greens were cooked perfectly and not too salty also topped with pulled pork. We loved our meal and it most definitely stood toe to toe with the level of service we received. We'll be back.

Strawberry Lemonade
Chrystal F.

Delicious!!! Everything was so tasty. 3 meat plate between 2 of us was so much food. The brisket was so tender and everything was flavored well. Highly recommended.

Two meat plate w/ collards Mac and Cheese.
Ja'Nelle S.

Went here for a work lunch and arrived at opening. Service was average and it wasn't long before we were asked if we were dining in or taking to go. We were given a jug of water and two glasses, so we always had water at the table. I ordered the two meat plate with greens and Mac and Cheese. The brisket was kinda tough but the burnt ends were great. The Mac and Cheese was good, and the greens were good but would have been better if they had meat. We requested meat but they were all out of the pulled pork they use for the greens. The ambiance was fine. Low lighting and clean. Would go back again to try other items.

Shrimp and grits

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2 months ago

Miss Delta has been there awhile. The owner works hard. The staff are nice & attentive.

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1 year ago

First time in, had the gumbo Mac and it was amazing. Would go back again for sure. Forgot to take a picture. The cider was also great.

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Screen Door Pearl District

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4.5
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This is my go-to spot for My nail Care and foot care and waxing for a long time. I love the energy…read morepositivity and just kindness and as well as talent. I have never had a bad experience, I am always so incredibly happy with the results with my nails especially because I'm so regular about getting them done that I like them to look nice and they always go above and beyond with the shaping and so many varieties of color and style and everything you could want with nail Care.

Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

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Inside
Inside
Deep-Fried Okra
Deep-Fried Okra
Chicken & Waffles - 1 Piece

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Dirty Lettuce

Dirty Lettuce

4.7
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We stopped at Dirty Lettuce on Friday before picking up my daughter from the airport. I thought it…read morewas going to be good. Reader, I was unprepared. This wasn't "good for vegan food." This was where has this been all my life? good. We ordered enough food to feed a small family reunion: fried chicken, popcorn chicken, collard greens, mac & cheese, cornbread, mashed potatoes and gravy... and every single thing was ridiculously delicious. I kept looking at the food like, "Wait... are we sure this is vegan??" I've been vegan for years and this is hands-down the best soul food I've had since going vegan--which honestly makes it some of the best soul food I've had in years. So good, in fact, that we're already going back TODAY on our way to take my daughter back to the airport. Apparently airport runs are just our excuse to eat here now. 10/10. Absolutely worth the 2-hour drive from the coast. Dirty Lettuce didn't just meet expectations--it seasoned them, fried them, and served them with cornbread. PS - clean restroom and cute place!

We had lunch here yesterday! We were greeted nicely, and got our order put in. Now if you are…read morelooking for fast food , well you'll be disappointed. The service is great , however it takes a minute or two to cook up such delicious meals. So find a table and enjoy the atmosphere and smells. Ssssooooo goood!!!!!!!!! The ribs and fried pickles were a crowd favorite in our group! Come early and enjoy the most amazing vegan food around. Their soul food is absolutely without a doubt one of the best places in the city! Peace be with you all Sherri

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Shopping
Shopping
The Infamous Bowl
The Infamous Bowl
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Podnah's Pit Barbecue

Podnah's Pit Barbecue

3.8
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1.5 mi
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We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As…read moreyou walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

So the food is good, but the main issue we all took an issue with is the automatic tip. We ordered…read morecarryout, and it's a mandatory large percentage, regardless. We ended up cutting things out of our order to compensate for that. Honestly, I'm totally fine with restaurants making the food pricier to make up for costs, but adding a huge mandatory tip is a iffy. There are plenty of really good bbq places in the area that will give you comparable food without that. Neither myself or anyone in my party will be going back while this is still present, sadly.

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Part 1 seating options
Part 1 seating options
Close up before I added the sauce.
Close up before I added the sauce.
Back side seating near rear entrance

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Back side seating near rear entrance
Basilisk

Basilisk

4.4
(650 reviews)
2.4 mi
$$

Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

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Interior
Fries
Fries
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Miss Delta Restaurant and Bar - southern - Updated July 2026

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