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    Podnah's Pit Barbecue

    3.8 (1.7k reviews)
    Open • 12:00 pm - 8:00 PM
    Updated 3 months ago

    Order Podnah's Pit Barbecue Takeout or Delivery

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    PODNAH'S PIT BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Podnah's Pit Barbecue

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    Can't decide: get the Pitboss for  $26.
    Andrew A.

    Their entry into the 2026 Burger Week was decent, but far from memorable. Maybe grill that bun for starters. The strawberry Rhubarb Old Fashioned was a winner! I've always considered Podnah's a value play. But sadly they went the way of the of automatic assumptive 18% tip. Many ABHOR this entitled trend. Soon enough, people will grow tired of it. That said, the female bartender was great.

    Burger week special with Fries. Brisket Sirloin burger.
    Shae B.

    Not only was the burger for burger week amazing, the service was on point. If you haven't been out for Burger week, I would say try this place and go early! We tried two days in a row and it was sold out. But if you know you know! We will be back to try the regular menu soon.

    EVERYTHING was solid. No holes in their game; very balanced. Great scratch made sauces.  10/10 recommend if you're in the area.
    Ian N.

    Visited this establishment while passing through the area on a road trip to Seattle with the wifey after researching some restaurants along the route that were on Guy Fieri's diners drive-ins and dives. I'm a bit of a BBQ aficionado, having visited Franklin's BBQ & Terry Black's in Austin, TX, Pappy's in St. Louis & other top tier joints and this place stacks up nicely. I went out of my way to ask the staff about the history of how they got started. The owner was a Texas resident who was a pitmaster & opened his own establishment in Portland after transplanting there. The best compliment I can give them is that everything was solid; no weak spots. I may have had better particular sides, ribs, etc at specific spots, but all around every single thing I tried here was SOLID, and I tried a LOT. Well worth a visit if you're in the area.

    Leeza D.

    I love BBQ and ribs in particular. I came to Podnah's hungry for lunch and got their double rib plate with beans and collards. There are three BBQ sauces at the table - original, vinegar, and mustard. All were very tasty. I left so full that I did not eat dinner. Parking was hard to find in the local neighborhood and I walked a couple of blocks. Inside and outside seating. Please come and create your own adventure.

    walk up counter top area
    Cesar D.

    We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As you walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

    Brisket, eggs, grits, and a biscuit.
    Michelle L.

    Always delicious! Friendly servers! Very casual but a fun place. We usually come when we are visiting our kids in Portland.

    Platter of pork ribs and salmon burnt ends, along with potato salad, cole slaw, and pickles.
    Benjamin S.

    I liked that Podnah's has a nice indoor and outdoor dining space, and it's fun to see a Sunday brunch option to give a bit of diversity in trying BBQ. I stuck with the basics by getting the two meat platter which comes with choice of two meats and two sides. Overall, I felt everything was cooked well, but there were some highs and lows. I ordered the pork ribs, and they were nicely crusty but tender. Then I was intrigued to see "salmon burnt ends." I usually hear of pork belly burnts ends so thought salmon would be an interesting healthier option? (I do love salmon.) It didn't look necessarilly like the "ends" but they were cuts of salmon strips that were nicely smoked that created a crusty edge and tender interior, but there was a lot of oil in the salmon for some reason. So it ate greasy. I also felt the BBQ sauces at the table didn't feel that exciting, they were a bit wet and not thick. For the sides I had the potato salad and cole slaw. The potato salad broke down to the point it was almost like whipped potato, although the taste was not bad. I liked the vinegary taste of the cole slaw, which also had added peppers. It's a decent BBQ spot, and service was great.

    Menu (Oct 2025)
    Charlie T.

    Its been awhile since I have been back to Podnahs. We came for lunch to try out their special wings for wings week, which was pretty decent. For me, the jalepeno cheddar sausage stole the show. I would come back and get it everytime. Its super flavorful and bursting with cheese. I also want to come back and do their dinner specials.

    Mac n Cheese Potato Salad Brisket Pulled pork
    D S.

    Amazing tender delicious brisket, pulled pork, Mac n cheese. loved the service. Sauces are on point. A little far for me but tried it for the first time. Will return when in the area.

    Menu
    Ja'Nelle S.

    I placed an order for delivery via Uber Eats. I ordered the two meat plate with brisket, a sausage link, potato salad, and green chili Mac and cheese. I also ordered a cup of Texas Red Chili and it came with cornbread. Podnah's did not send my complete order; the green chili Mac, my favorite, was missing. Order accuracy is important and Uber did nothing to rectify the situation. I guess I'll have to stop ordering from here. The chili was meaty but not flavorful at all. I tasted hot and that's it. There should have been some flavor to it. The cornbread was okay, but didn't really have flavor to it. Not sure who is cooking and packaging orders, but someone else needs to do it.

    This place is a ripoff. 2 meats and 2 sides with these kind of portions for $30, with mandatory 20% gratuity included, is a waste of money. The pulled pork and brisket was nothing to rave about. I've had outstanding ones in South Carolina and Georgia at a more reasonable price. I won't be returning to this scam restaurant.

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    Podnah's Pit Barbecue Reviews in Other Languages

    Ask the Community - Podnah's Pit Barbecue

    Is it halal?

    No, although I am not 100% certain, I am at least 95% sure. And based upon the deadpanned interaction, or lack thereof that I received being African American, I'm going 99.9% sure, they are not halal!!!

    Do they have air-conditioning?

    No! It's hot as hell inside so we ate outside:

    Do you accept reservations?

    Do they serve brunch on the weekdays?

    Weekends only. They open at 11:00 on weekdays

    View All 5 Questions

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