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    Matt & Memere's

    4.0 (69 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    MATT & MEMERE'S ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating
    Good for kids

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    Jambalaya - richly flavored but not overpowering
    John K.

    My wife decided on the Jambalaya from Matt & Memere's, and was kind enough to share it with me, as her serving made for a generous lunch. When I visit a new (to me) spot with New Orleans food, I have a hard time predicting whether the it will be pleasantly spicy and flavorful, or just hot for the sake of being hot. Fortunately, Matt & Memere's falls in the first group - all the ingredients working together, each with their own distinct flavors (including the rice), and nothing that is overtly painful to put in your mouth. Not being an expert in Cajun cuisine, I would be happy to use this spot as my baseline for judging any future meals. Realistically, I'd guess that I'll be returning here most often, because, if it ain't broke.... why go anywhere else? My only regret - not trying the beignets on my first visit. Looking forward to fixing that situation in the near future.

    the exterior of a food truck
    Molli O.

    Matt & Memere's has some of my favorite gumbo in Portland. We decided to go pick some up last night and grab a drink at John's Marketplace while we were at it! I hadn't had any of their other items so we ended up grabbing some extra stuff and having dinner from this cart! We ordered: Gumbo Jambalaya Shrimp Po'Boy Salt & Vinegar Zapp's Beignets w/ caramel sauce Some of it was great and some of it I will just pass on next time. We really loved the Po'Boy and I was SO excited about the salt & vinegar Zapp's. You can find other flavors around town but coming across the salt & vinegar is rare! Of course, I loved the gumbo but the beignets and jambalaya fell a little short for me. The beignets were a little too dense for my taste and I wish the jambalaya had a little more sauce. All that being said, we will still be coming back again and again for that delicious gumbo and the Po'Boy! They really hit the spot! They have a lot of great options for the Po'Boy's and we will definitely try a new one next time.

    Scot N.

    Seriously! Every food truck which I have tried in Sellwood has been amazing. And the same holds true for The New Orleans inspired Matt and Memere's. I have to tell you, I love red beans and rice with sausage. It is such a comfort food and after a long day spent walking around the neighborhood, it really hit the spot. The beans were so flavorful and the sausage while not extremely plentiful, was very tasty. If there was one complaint, I wish it had more sausage in it. But that's it. The service was incredibly friendly, the prices were very reasonable, and the food was good. What more could you ask for? If you are in the neighborhood, stop here and give it a shot!

    Let them be on your side
    Marc F.

    I see tree hugging Platters of food Rice and Red Beans For me and you And I think to myself Matt & Memere's Cajun food I see carts and brews And crowds unite The bright marketplace Twilight appetite And I think to myself Matt & Memere's Cajun food The people of the rainbow So pretty in disguise Convivial pavilion You can see it in their eyes I see Chris and Rachel Saying, "How do you do?" They're really saying "Love, through food" I hear Louis Armstrong As good times roll Frog Bone saxophone Catfish and Gumbo And I think to myself Matt & Memere's Cajun food Yes, I think to myself Matt & Memere's Cajun food Oh yeah

    Fried Oyster Po'boy
    Amanda M.

    Love their oyster po'boy. It's packed with fried oysters and the slice of lemon definitely lightens it up. The fried oysters are so crispy and crunchy front the coating on the outside but steaming hot on the inside. The po'boy also comes with tomato, Mayo and pickles with some nice soft bread.

    Muffuletta
    Jason C.

    I got a quarter Muffuletta. It was super tasty and had really good flavor. The bread was a good fluffy surrounding for the flavors within. The olive salad was tasty, but I felt like it could have been chopped a bit better. I'm used to things being just slightly soaked into the bread more, but it all tasted good and definitely met my needs.

    Jambalaya and Fried Pickles with Ranch dip

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    Rachel S.

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    3 years ago

    Never open when the recording says they are ! Have driven two times and not open at all . What a shame was really wanting a po boy

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    Rachel S.

    Thankyou for your support Kevin!! We appreciate you!

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    5 years ago

    Do you say was on point! spicy not just hot definitely coming back. And if you need hot sauce they got them all.

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    5 years ago

    Yes!! Finally some authentic Cajun food in Portland! Everything was delicious and I'll be returning frequently

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9.1k reviews)
    4.7 mi
    $$

    What an incredible experience! The location is so cozy, with the restaurant itself giving the same…read moresort of vibes. Immaculate atmosphere and the exact sort of thing we were looking for for breakfast. We didn't get her name but saw on the receipt her name might have been Davi, she was such a bundle of light and life, so attentive and kind! She immediately gave us wonderful recommendations which we all adored. The table ordered praline bacon to share (do yourself a favor and get this), one ordered the praline bacon waffle, another ordered the bananas foster waffle, and I got the seasonal vegetable hash. We were all in HEAVEN with what we ordered. From the first bite to the last it we were all absolutely stunned by how delicious and well made everything was. I savored every bite as did my compatriots. One gal ordered a couple things to go for her family (huevos rancheros for the hubby and cinnamon rolls for her kiddos) and our waitress Davi recommended they bring out the cinnamon rolls unfired so that she could pop them in the oven when she got home after a short drive. It was such good attention to detail that felt like such a friendly offer. Absolute superstars, the lot of you. Next time I'm back in Portland I'm absolutely spoiling some friends here with what I can only describe as a transcendent experience.

    I. Love. Breakfast. And when I saw some videos of SCREEN DOOR, to say my mouth was watering would…read morebe an understatement. So i hopped in my car and drove 15 hours from LA to SCREEN DOOR. As i approached the building, I noticed that it was full of people. I fell into the street. I was in and out of consciousness. My heart was racing at the thought that I drove 15 hours and could not get a seat at SCREEN DOOR. As I walked into the building a humble man greeted me. He told me that they would clean off a table for me. WOO HOO. I bursted out crying at the thought that I finally got my seat. As I sat down a soft chair graced my bottom. Beautiful. I looked around and the scenery was beautiful. As I looked at the menu, my eyes sharply turned to the chicken and waffles. Deliciously perfect choice. I ordered my food and got a coffee. My chicken and waffles arrived and I took a bite. I started floating. My soul left my body. I looked down at my body as I floating away, I was enjoying every bite. I reached the heavens. A loud voice said "Its not your time yet. Return and enjoy the rest of your meal." I ascend back to the chair and every chicken and every waffle was gone. The servers were SO kind. I got my check and shead a tear, knowing that was the best meal of my life. Over all from kind servers to and delicious food, SCREEN DOOR was an awesome experience. SCREEN DOOR deserves a 5 star, however I am going to give it a 5 star. I loved every moment. Thank for read my review. Love you.

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    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Grits N' Gravy

    Grits N' Gravy

    4.4
    (675 reviews)
    6.1 mi
    $$

    If you are craving a hearty, comforting breakfast Grits n Gravy is the perfect spot. I would…read moreanticipate a potential wait on weekends, as I went on a Sunday morning at 9:30am and got the last two person table available. The ambiance is welcoming and fun. The walls are full of bright, colorful artwork that is for sale and made by the resident artist. The uptown shrimp & grits are a must order. They were decadent, rich in flavor, and cheesy. The country boy breakfast was also a delicious option. I enjoyed the creamy and well seasoned gravy that comes on top of it.

    On my 1st day back in downtown Portland, of course I skipped all the other treats so I could make…read moreGrits and Gravy to start my day. Overall, another great experience. However, now that I've been a few times, I notice little details like "why do the hostesses continue to seat people right next to each other?". There are plenty of other open tables that people could be seated at, but it really eliminated our ability to have a connecting conversation, as it felt like we were a party of 6 with us 2 in the middle!!! And 2 of the people clearly had some personal "issues" going on and were very disruptive. The space is small, but the visual displays of all the artwork make it a talking point conversation. The main artist was on hand & we found ourselves with the opportunity to talk with him while we waited on our food (which took a lot longer than expected). Funny, we ordered 1st & ours came out 10 mins later after everyone else. I decided to go with the Chicken and Waffles, and we also had the shrimp and grits. The food hit on all cylinders, and the only thing that was needed next was to make a move for a cocktail and a little walking in downtown to change it up. Will definitely return, but I will be more direct and vocal about seating that's for sure.

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    Downtown Shrimp & Grits
    Downtown Shrimp & Grits
    Best breakfast in town.

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    Best breakfast in town.
    Dirty Lettuce

    Dirty Lettuce

    4.7
    (180 reviews)
    5.3 mi
    $$

    First time and not last time! Great service and even greater food. I look forward to trying every…read moreother item in the menu.

    Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

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    Shopping
    Shopping
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    The Infamous Bowl
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    Basilisk

    Basilisk

    4.4
    (650 reviews)
    4.9 mi
    $$

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

    We were driving into PDX for an event. My son wanted to have lunch at a popular Nashville hot…read morechicken chain that has locations in Portland. Their description shall remain vague and they will be nameless. I wasn't feeling like franchise food so I asked him to look around. He steered us to Basilisk. Boy, he picked a good spot. Basilisk shares a communal dining space with a Vietnamese spot, a bar, and a pizza place. It wouldn't be fair to compare Basilisk to Nashville Hot Chicken because the flavors are different and unique in their own right. I probably could have downed the dandan fries and been happy with my meal but I'm an overachiever. We each had the sandwich, shared the dandan fries, and my son had koolaid flavored soft serve. Warning to the wise - don't get too confident about the heat levels. The heat doesn't kick right away. It's a slow drop until you get that punch in the throat. Good punch but one nonetheless. Enjoy!

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    Fries
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    Matt & Memere's - southern - Updated August 2026

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