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    Miss Myra's Pit Bar-B-Q

    3.8 (187 reviews)
    ModerateBarbeque, Caterers
    Open 10:00 am - 8:00 pm

    Services - Miss Myra's Pit Bar-B-Q

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

    Miss Myra's Pit Bar-B-Q Photos

    MISS MYRA'S PIT BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

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    Large chicken plate with baked beans and deviled eggs
    Andrew L.

    Came here for dinner on a Friday evening. Plenty of available tables and not much wait time to order. I knew I wanted to try the classic Alabama white sauce when I was planning my trip to Birmingham and this spot was recommended to me by a few different lists. I'm usually not a huge mayo person so I was a little skeptical I'd enjoy the white sauce, but I liked it more than I was expecting to! You usually don't think chicken for bbq, but I do agree with the recommendations that the white sauce goes really well on it. It has a good tang to it, it reminded me of ranch but with the consistency of a traditional vinegar based bbq sauce. I'd stick this bbq style firmly in the B tier, would have again if presented with the opportunity, but probably won't seek it out again Sides were nothing too special, baked beans were pretty sweet and the deviled eggs were on the lower end of what you'd expect for a traditional feeling southern spot Overall I think this is a good place to check out if you find yourself in Birmingham and want to give the white sauce a try and get a feel for a more "authentic" bbq experience

    Mr F G And Mrs M S.

    We were here for an early dinner on a Thursday evening. Plenty of available tables and service were fast. Our food were delicious. We enjoyed our meal there.

    Dark meat w/white sauce
    Paul C.

    If you love the smell of bbq, this place is intoxicating. It smells so good! I love the smoked chicken, and especially the thigh and leg (dark meat) plate. The chicken is so tender it falls off the bone, and is very flavorful. Sauce is not necessary, but Miss Myra's white sauce is legendary. The white sauce is made with Mayonnaise, white vinegar, salt and pepper. If you have never tried white sauce, try it on their smoked chicken. It is fabulous! Service is great, The staff are long -time employees who take pride in cooking and serving authentic wood-smoked BBQ.

    Samuel P.

    Been hearing about this restaurant for a long time and how good the food is. So, I ended up coming here after leaving the Summit. Once you open your car door, you literally get hit with the pit smoke in your face and from there, I knew I was in for a treat. The ordering process was simple which I ended up getting a bbq rib plate with turnip greens and potato salad. The container itself was heavy which made me more excited to eat once I get home. Once I started eating, my excitement for the food went down. The ribs didn't have no type of flavor like rub seasoning and both of the side items were bland. For the price, I was expecting a it factor on the food.

    Slab ribs
    Tiffani P.

    We tried the Ribs and Brisket and the meat was good. I'm from Texas and I brisket and there brisket was good if the review was just on meat I would have given a 4.5 .. But the sides did not impress at all we got bake beans, green beans and potato salad and devil eggs & banana pudding .. the bake beans were pork beans and not that good the potato salad had no flavor at all bland the green beans were ok and the devil eggs were ok and last but not least we got banana pudding was not good at all very disappointing I do not think the meal was worth the $65 we spent and I do not think we will be back.

    Rob S.

    So, this place, when you first drive up has the look and feel of something special BBQ related that is going to happen to you. Love the old style brick building, the pig décor that they have proudly on display in the windows and shelves inside. Walk up to the counter and place your order .... typical BBQ joint, you have the choice of individual meat plates or sandwiches. Then you pick sides to go along (potato salad, slaw, green beans, hard boiled eggs, greens, chips, etc - that may be all of them). I went for the pork plate with potato salad and slaw. Before placing my order, I told the gentleman this was my first trip ... he made sure to tell me what the house specialties were, including which sides were the best...in his opinion. He also let me know they have some of the best pie around if I saved some room for dessert. My food came out literally in less than five minutes. Now prices are on par with any other place that serves a BBQ plate. My only complaint is that the portion was on the small side for the price. That being said the food was good. The pork had a good smoke flavor and came out dry like I like it .... let me add my own BBQ, thank you! The potato salad was on the dry side, just how mom used to make it. The slaw was vinegar based with just a hint of sweet. Was this a full out no question 4 star place....probably not, but really felt unfair grading them as a 3 star. The service was outstanding and even though I ever so briefly complained about the portion size ... I left full. I'd recommend them if you're in the area.

    Pies
    Will B.

    Be sure and check out my BBQ experience here in the past. Ribs are always spot on even if I haven't written about them in a while. So first and foremost, go try those. More recently, I had a friend that came into town that is big into sweets and specifically requested pies since they don't get that kind of thing in south Florida. Even though I am not a big sweets person, I wanted to make sure and make this experience with all of the fan favorites. Miss Myra's seemed to have the biggest and most consistent variety. I have not had all of their pies through the years. And maybe I have had better specific ones. Hard to say. But variety is what I needed and that's what they had. Overall, every single pie was really, really good. Lemon icebox, peanut butter, pecan and we even threw in some banana pudding. What's not to like when it comes to a place that makes fantastic food from scratch. So good and just another addition to the things I can brag on from here!!

    ows two cars parked outside

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    5 days ago

    The whole smoked Chicken with white sauce is absolutely heaven! and the Coconut Cream Pie is Magic on a plate!~

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    10 months ago

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    11 months ago

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    1 month ago

    My favorite barbecue in Bham! No frills, but fantastic food cooked right. Highly recommend.

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    4 months ago

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    1 year ago

    Great barbecue. . . Probably the best you will find in Birmingham. Fast and friendly service.

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    1 year ago

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    Michael T.

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    6 years ago

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    2 years ago

    Have not had it in a while but,Never disappointed on my visit staff amazing and love the white sauce and angel eggs.

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    2 years ago

    It was ok, nothing to write home about. The greens and chicken were good. The setting was like a hole in the wall

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    6 years ago

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    5 years ago

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    2 years ago

    It's just the best. Great smoke. I need to come back and try some more things since I've only had the pork.

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    3 years ago

    Amazing BBQ! The great smoke smell hits you as you are walking up. I have eaten lots of BBQ places and this was probably the best!

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    5 years ago

    Miss Myra is doing her thing. The food is good, the ambiance is old school and you won't leave hungry.

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    Page 1 of 5

    Ask the Community - Miss Myra's Pit Bar-B-Q

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    I have had this bookmarked forever. Not sure how or why I did, but I sure am glad that I did!!…read more It's an old school hole in the wall kind of place. These are my favorite kind of places in the world. From the moment I walked up and saw the big piles of wood outside I knew I was probably going to like this place. We had an amazing meal here. Every single bite was good. I ate myself damn near sick! I cannot wait to come back!! The day we were there the bartender was waiting on the whole place himself with just someone helping him run food and clear tables. We only had an hour before we had to be at an appointment, so when we sat down at the bar I got concerned that we would not have time to eat here. He was busy. He seemed behind. Thank goodness I was wrong. Once he finally got to us we were decided on our meals. He took our order on his little handheld register thing, grabbed our tasty beverages, and poof, off he went. C had the pulled chicken sandwich with deviled eggs and I had pulled pork, smoked chicken thighs, beans, and a giant pile of pork rinds. Holy shit it was good!!! I didn't pay attention to the fact that my thighs had AL white sauce on them until well after I had ordered. Had I know that, I would not have ordered them. I despise all things that have anything to do with mayonnaise. But.... Had I known, I would have never known. I fucking loved it! I could have eaten 10 of them. There were hands down the best smoked chicken that I have ever had. The pork was bad ass too! I dare say perfect. Beans were great, and the pork rinds side was massive and still warm from the fryer with a killer seasoning on them. There are not enough adjectives to describe this food. I am in love. I cannot wait to get some more of those damn chicken thighs!! '26 - 68

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    2 Men and a Pig

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    Wow! Wow! Wow! 2 Men and a Pig leave all of the classic, sit down, over-priced traditional BBQ…read morerestaurants in the dusty past. 2 Men and a Pig's new take on BBQ dining brings their wonderful BBQ dishes and classic sides to you through their food truck or with catering. Tonight, my family and I tried the 2 Men and a Pig's food truck. There wasn't a bite left! We ordered the BBQ Nachos with Pork and my hubs ordered the BBQ Pork plate with Mac and Cheese. These two plates easily fed us- 2 adults, 1 teenager, and 1 little girl. So, I get we got an excellent value for our money. Portion sizes are generous and the prices are excellent! We will be back!!!

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    Eugene's - best bite

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    The food was amazing. The I got the chicken sandwich combo, hot and blue cheese (comes with…read morecoleslaw, a sauce and pickles), but I took the pickles off. The establishment was well let, and chill. The service was fast and thr food was piping hot. I would reccomend this place if you are looking for a quick, filling, cheap place to eat.

    As a 75-year-oldy cowboy named Eugene, I spend most of my retirement touring America in my pickup…read moretruck with two goals: eat chicken and represent the Pepsi hat community with dignity. I have worn the same Pepsi hat to every restaurant, gas station, casino, gift shop, and livestock auction from Missouri to Montana. It's basically my formal wear. So naturally, when I saw a place called Eugene's, I nearly drove into the parking lot before I finished reading the sign. The young man taking my order immediately complimented my Pepsi hat. Folks, that bought more goodwill than any rewards program ever could. I told him I've worn this hat across 47 states and through three separate back injuries. He nodded like he understood the responsibility. I ordered the hot chicken. Now listen. I love chicken. I don't mean normal people love chicken. I mean if chicken ever ran for president, I'd volunteer for the campaign. This chicken was good. Real good. Crispy, juicy, enough heat to remind me I'm alive but not enough to make me start seeing old ex-boyfriends. The only reason this isn't 5 stars is because I built it up too much in my head. A restaurant named Eugene's serving chicken to a man named Eugene? That's a lot of pressure for one meal. Still, I cleaned my plate, adjusted my Pepsi hat, and rode off into the sunset like the gay cowboy God intended. Great job fellas.

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    I've been to Birmingham a few times and never explored their local food options and decided to…read morechange that. Eugene's has really good reviews so I made this my first stop. And good thing I did! I looked at the menu and honestly wanted to order everything cause it all sounds good. I don't eat much so I went with the two piece chicken tenders kids meal. The lady who took my order said they have a regular chicken tenders meal but I said I wanted the kids meal cause I don't eat a lot. She then said "It's the same amount of food." which, ok cool, but I don't think that should be said cause they can lose out on money. Just my opinion. And FYI, I very often get kids meals cause I really don't eat a lot. Not trying to save money or anything. The meal came with two chicken tenders, sauce, fries and a drink. Fries were good. Nothing to complain about. Those tenders tho.....YUM!!! So much flavor. And the ranch I got with it....yes! Not sure when I'll be in Birmingham again but I will 100% go back and try other items!

    A huge disappointment…read more I'd always imagined that fried chicken in the South was better than fried chicken in Omaha. Wrong! The fried chicken at Tracks and Surfside Club is way better than at Eugene's. The cole slaw is also better. My girlfriend is a native of Alabama and she was no fan either. She thought her chicken was tough. I got two different styles of beer and they were tasteless. I might as well ordered a Bud Light. And, of course, the music was way too loud.

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    Kuntri Kitchen - Rib plate with roasted corn and beans

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    So, my friend and I love when they pull up to our job for lunch in downtown Birmingham! Food is…read moregreat every time! So when my mom told me that she wanted to throw my dad a surprise 70th birthday party and was looking to get some ribs and chicken catered, I knew that they would love their food as well. So we ordered four slabs of ribs and a full pan of smoked wings. EVERYONE at the party loved them! The Friday afternoon before the party that evening, I went to their brick and mortar location, and it is in such a great location! Very nice and the owner is great! He's nice and personable every single time we see him and very helpful. I would recommend him again and again. They also will deliver your catering over a certain dollar amount which is great! I'm not huge on pork anymore, but when I tell you, these ribs are so tender and so good! You will NOT be disappointed.

    Kuntri Kitchen food truck was set up outside St. Vincent's Birmingham today. The scent that hit my…read morenose was heavenly as I approached. A menu board sitting in front of the truck had their menu for today. They had BBQ pork sandwiches, pork plates, rib plates, bbq nachos, wings, roasted corn, bbq beans, pineapple lemonade, and more. The service here was fast and friendly. The prices are about what you would expect for bbq. I got the bbq pork sandwich for $9, the rib plate with two sides -roasted corn and beans- for $18, and a pineapple lemonade for $4. Two people for $36. The amount of food you get is very generous. The bbq pork sandwich was pretty basic, just pork and sauce, but it was huge. Pork and sauce poured over the bun to fill the biggest portion of the to go plate. The meat was tender and juicy and is somewhere between pulled and chopped. The bbq sauce isn't overly sweet and has a spicy kick. It's not a hot sauce but if you are sensitive to heat, you may want to choose something else. There is a bit of after burn. My mom couldn't eat it due to an extreme aversion to spice but I had it later for dinner and I enjoyed it very much. The real star for me was the rib plate. These ribs were huge, tender, and moist, with just enough bite to keep them from falling off the bone. They are rubbed with spices and you have the option of bbq sauce, which I got. Get plenty of napkins because you will need them. These are some of the best ribs I've had in a while. I wanted to suck the bones. My sides were roasted corn and baked beans. Both of these had a little kick of heat to them, so once again, if you can't stand spice look out. Both side items were delicious. Let's talk about the pineapple lemonade. When I saw it was $4, I almost skipped it, but am I ever glad I didn't! This lemonade is so refreshing, sweet, and smooth I could have happily finished off a gallon or more. It's very sweet and there is little tang. It was so worth it. If you see this truck, get over there quick, you don't want to miss out.

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    Miss Myra's Pit Bar-B-Q - bbq - Updated July 2026

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