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    Miss Pho Vietnamese Restaurant

    3.9 (115 reviews)
    Open 10:00 am - 8:30 pm

    Order Miss Pho Vietnamese Restaurant Takeout or Delivery

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    MISS PHO VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Miss Pho Vietnamese Restaurant

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    Reviews With Photos

    Gary H.

    Truly a great experience. I have not had Pho in some time and one of my neighbors recommended Miss Pho and I am glad they did. The large Pho was indeed large and they did not skimp on the meat as many places do. The broth was a great temperature when it made it to the table and it was delicious. My wife got the Shrimp Pad Thai and the portion was large and she said it was very good. The service was fast and efficient. We did not have to wait to forever to place our order and the food was on the table quickly. The place is what most Pho places are like. Clean and lightly decorated. We will be back as we both enjoyed our meals and service.

    Aimee N.

    I stopped in today on a whim for a quick take out. They have made huge improvements in the dining area since the last time I was there, it felt so much cleaner and I loved the new wall additions. Great job! I ordered the summer rolls which were good and hibachi vegetables ( which were dripping in oil). All in all , proud of the interior redo!

    Kristinne B.

    The service was notably friendly and attentive. However, the flavors of the pho were decent, they didn't quite stand out. On the bright side, portions were generous and ingredients appeared fresh.

    Clare C.

    Came here for dinner on a Sunday because my friend was really craving noodles. Parking lot large with lots of spots. Easily able to be seated, not many people inside. The workers were very attentive and served us quickly. The menu was a lot larger than I thought it would be. They had bowls, pho, and some Thai dishes. I ordered a noodle bowl. It did the job. Nothing super special. The meal didn't have a lot of flavor. The portion was pretty good and I was happily full afterwards. I liked the egg roll that came with the bowl I chose! Very crispy! Price was okay. With tip ~$17 which is probably more than I would've liked. This isn't the best meal I've ever had but for sneads ferry it's nice!

    Combination pho, sesame chicken
    Larissa L.

    After reading the reviews- I was a little hesitant to come into this restaurant. Come to find out the service here was very quick (10mins if not less) for our order to be taken & our food to be served. The food was flavorful @ a good price. This will definitely be our new spot.

    Banh mi
    Jose A.

    Ordered $60 worth of food and everything was old and overdone. The Banh mi was inedible and the wontons were rubbery. As a resident of the area, I do not plan on spending money here again.

    Beef Pho and Pork and Shrimp Springs

    First time coming here and I've gotta say, the service was great and the food was absolutely delightful! I ordered the beef pho with an appetizer of pork and shrimp spring rolls. The comfort I received when i sipped on the broth is just *chef's kiss* The sauce that came with the spring rolls, no idea what it was but it was goooood. The man at the front counter that took my order (to-go) was really sweet and helped me order since it was my first time trying it. Overall, it was a great experience and I'll definitely be eating here again!

    Milton Y.

    Stopped here for dinner after a lovely day on the pier. The food was great and the environment was good. Literally the best soft shell crab I have had, hands down. If you like soft shell crab, you will love this dish, let me know if you agree. The size of the crabs, the savory batter, cooked to perfection - made them finger-licking good. We also had the Seafood Pho, it was good, the shrimp were succulent and loaded with flavor-- usually they don't have flavor, but the shrimp were the highlight of the dish. The spring rolls, summer rolls in NY, were also highlights of this place - not the rolls themselves, however tasty, is was the peanut sauce. Literally the best in the area, they could use it as a desert if they wanted to. We really enjoyed it, it brought the rolls to another level. Try it out and let me know what you think. I would have given them a 5 out 5 , but they didn't have the traditional Thai Ice-tea. The had Thai- tea, and even comes with ice, but its not the same thing. Something about the tea and the milk, the stirring; it really adds to the experience.

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    2 years ago

    Soooooo yummy! Tried the number 4 and number 18. I did ask for white meat chicken. It was all very yummy!

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    The Pho was great and the broth was very flavorful. Beware if you use a credit card to pay they will charge you a 3% transaction fee.

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    2 years ago

    It was ok. The family is Incredibly kind but the food was ok. However great for the area

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    Page 1 of 3

    Ask the Community - Miss Pho Vietnamese Restaurant

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    Pho 73 Vietnamese

    Pho 73 Vietnamese

    4.1
    (31 reviews)
    37.8 mi

    Outstanding experience. I thoroughly enjoyed what I tried. This was my first visit and I will…read moredefinitely be going back. Ambiance was very nice, relaxed, and clean. There were very few customers and only one guy who seated and served everyone. Very friendly, and professional. I ordered fresh spring rolls as an appetizer and tried to make a decision for my main course from the very bountiful menu. I chose the small Bun Bo Hue (Hue Beef Noodle Soup). My spring rolls came and they were stuffed with the freshest veggies I've ever received in a spring roll. There was also shrimp and pork, but the star was the veg. The peanut sauce was excellent but I would have loved about a teaspoon more of it for those 2 plump rolls. The main course arrived very quickly and it was much larger than I had pictured. No way I could eat a large portion. It was accompanied by a plate of shaved onion, jalapeños, and bean sprouts and an impressive amount of fresh Thai basil. It was all very good and I can't wait to go back and try something new. Leaning toward the Shrimp Udon. The menu has been updated since the pictures on this site were taken and has more selections.

    4.5 stars! One of…read morethe best meals I ate in North Carolina. This pho restaurant was 'gas' and on-par with anything I've had out here in SoCal. Unassuming signage and location, the blackout windows are deceptive because the interior is spacious and clean. Quick service by the attentive staff. Huge portions that reminded me of home. I tried the spring rolls and beef pho. Bean sprouts and lime to accompany the meal, along with sriracha and hoisin sauce to add more flavor to the nice clear broth. Great texture for the rice noodles, and tender beef pieces and meatballs. The spring rolls tasted fresh, as well, and the peanut sauce was good. Once our food was served, I heard nothing but slurps for like 10 minutes straight.

    Photos
    I get it!
    I get it!
    Spring rolls
    Spring rolls
    40. Cơm Gà Thịt Nướng / Grilled Lemongrass Chicken and BBQ Pork with Steam Rice and Vegetable

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    40. Cơm Gà Thịt Nướng / Grilled Lemongrass Chicken and BBQ Pork with Steam Rice and Vegetable
    Pho Cafe

    Pho Cafe

    4.2
    (303 reviews)
    33.9 mi
    $

    In my opinion, this is the best Thai food in Wilmington. You can tell it's family owned and they…read morecare about what they serve you.

    ** I would like to note ahead of time I have been going to pho cafe for YEARS and have raved about…read moreit to all my friends and family. It's been my #1 pho spot in all of wilmington- so I am GREATLY disappointed and feel robbed** I called ahead to place an order for beef pho ( which they prep batches 8 hours ahead of time, AKA premade, not yes distributed) and bánh mì. After giving payment over the phone I realized I needed to call back to request no cilantro (or basil) due to concern for the nationwide outbreak of Cyclospora (if you haven't heard of this, please look it up and be cautious/ aware). This is a parasite linked to cilantro, basil, and bagged salads causing severe illness such as diarrhea and vomiting across the nation, starting on May 1st, 2026. So I called the restaurant back to request the accommodation, they proceeded to tell me that they "do not do accommodations or alterations". I explained to them that if they could not accommodate me, I would like a refund for my order because I no longer want the food due to not wanting to risk it (this food was going to be dropped off to my pregnant sister, moreso reason to not want to risk it!!). They responded and said they neither cannot accommodate a refund or my SIMPLE ask to remove cilantro and basil. I told them I would reach out to my bank if they cannot proceed with proper customer service and they basically hung up on me. I walked into the establishment and told them in person why I wanted the refund and informed them of the nationwide outbreak.. the woman (owner) told me that their distributor (Sysco) would give them a heads up if their cilantro was contaminated. I looked it up, and CDC has not yet been able to identify specific suppliers YET (so obviously Sysco is still a POSSIBILITY, again, that I don't want to risk). I informed the owner of my research findings and she proceeded to refuse a refund, stating "making accommodations is inconvenient and we would lose profit if we were to refund you" , even though I did not take food home with me because I no longer wanted it. Owners argued the food was already made, which I argued back that the broth is prepped HOURS ahead of time and their veggies are pre bagged, so nothing was cooked on the spot for me that wasn't already prepped. I told them being denied my refund is basically stealing my money since I am not taking food home and I continued to press for a refund. They told me they were going to call the police and asked me to leave. I got in my car and waited and called the non emergency police department to get advice on the situation. The police department told me to contact 'The Better Business Bureau East Coast ' as it was not a lawful situation. I re-entered the establishment and told them I'd be doing so as well as leaving a Facebook review. At the end of the day, I will be contacting my bank for a refund due to being DENIED one by the business. However, I do want to put it out there that Pho Cafe has HORRIBLE customer service, I am absolutely appalled. Yes, I agreed to payment, but once found out accomations could not be made, I requested a refund almost within two minutes of my order. I am human, I sometimes think to ask for accommodations after the fact. However, that does not give right for an establishment to refuse proper customer service and any flexibility to refund or even give a credit for once the outbreak is cleared if they CHOOSE to only serve their meals with cilantro and basil and CHOOSE not to accommodate other preferences. Have a nice day everyone, Pho Cafe lost AT LEAST ONE customer today. What a shame.

    Photos
    Pho Cafe
    Beef pho
    Beef pho
    Vietnamese Papaya Salad

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    Vietnamese Papaya Salad
    Turo Turo Filipino Cuisine

    Turo Turo Filipino Cuisine

    4.5
    (177 reviews)
    15.2 mi
    $

    The food is awesome. That people are absolutely incredible and Dallas is a god amongst humans that…read moreshould probably get cloned or given like a 1600% raise.

    just really excellent Filipino food in an unexpected place like Jacksonville, North Carolina at…read moreslightly unreasonable value (great for the customer, but makes one question if the business can sustain it when charging so little for so much food). It was the first of three Filipino restaurants we visited on my wife's/my Carolina week long visit, and was the best out of all of them, even though by far it was the least expensive. Driving from Durham NC to Myrtle Beach, my wife and I took a longer route so we could eat at this 'Point-Point' steam table restaurant deep in the South. Steam table means everything is pre-cooked and sitting at a buffet station. The food can suffer in the same way that a buffet can: the food gets old fast and it definitely tastes different if you can get a fresh(er) batch vs one that has been sitting out for a while. We got there about 45 minutes before opening (opens at noon on a Sunday). It's in an isolated strip mall (seemingly in the middle of nowhere), with plenty of parking. As we waited in the car, we saw many prospective customers trying to get in. The doors opened promptly at 12 pm, and we were the 3rd party in line. The order taking process is intentionally slowed to allow the serving of the food to take place not long after it has been ordered and (pre)paid. This did mean that the line went out the door for our entire dine-in visit, and we got to see the make up of the regulars. Everyone was patient: it was very clear that it was mostly locals, coming not because they wanted Filipino food, but because they wanted good tasting food at a good price. It's a small dining area, but the vast majority of people were doing carry-out so there was always some seating available. They use Clover as the POS, and identify themselves as 'Filipino Cuisine'. We got the 3 choice combo plate ($16.99), served with white rice along with a can of coke ($1.99...no soda machine here) and a side of Ukoy ($2.50). There is a 4% surcharge for credit card use. Each choice was the size of a small a la carte portion, and one would have been enough for the two of us for lunch. The food was delivered to your table, and they will bus (or one can self-bus since a garbage can is available and everything is served in disposable containers). Ukoy - shrimp and vegetable fritter - really big piece and made that morning, so was still crispy. I really like vegetable fritters and this version was OK, a bit dry but that's what the accompanying vinegar dipping sauce was for. Pork Adobo - very tender meat, not too much fat, with added onions (what you would expect in a biftek). The amount of saltiness went perfectly with the white rice. Biftek - this had the sabaw of biftek, but the cut was cubed, meaning closer to caldereta. The beef cuts were just excellent (little gristle), very tender. This amount of beef would easily be $20 in a 'nice' Filipino restaurant. Pork Sinigang - really good, just the way I like it. Wasn't overly sour, with plenty of vegetables and generous amount of pork. The broth had definitely been skimmed of grease, resulting in a dish that was more homemade (where time is taken to do the skimming) than other turo-turo places I've been. Looking over the menu can tell you about the competition in the area, and it looks like Vietnamese Pho is pretty rare in Jacksonville. Turo Turo has Pho on their menu, and even modified their name to highlight it. I've found that many Filipinos like their dishes with all the extracted fat remaining, which makes much of their soup inedible for me (in that context, it's grease, not flavor-enhancing fat). But as noted, their sinigang was good, with most of the pork fat skimmed off the broth...so thinking their Pho is probably pretty good too. We've eaten at many, many Turo-Turo places (so many around where we live), and this place has to be near the top in terms of value and taste. Funny that it's in a place that we wouldn't expect, serving locals that one would expect in the area. Both of us really liked this restaurant, and the plentiful leftovers became our dinner that night with no regrets.

    Photos
    Turo Turo Filipino Cuisine
    Beef stew
    Beef stew
    Typical soft drinks and juices

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    Typical soft drinks and juices

    Miss Pho Vietnamese Restaurant - vietnamese - Updated July 2026

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