i have been coming to this location for over 7 years. food presentation is excellent, the steaks…read moreare the best I have ever had(ribeye), the service is outstanding. Tim Ramdo does everything. The team that he has assembled are hard workers who emulate his top customer service standards. Tim and the entire staff don't just serve you but they take the time to get to know you personally. He truly is a great leader. All his staff have nothing but positive this to say about Tim. Great job Tim and the entire team at Longhorns Cherry hill.

I was really looking forward to returning to this place. However, it was just an OK experience…read more The complimentary bread was nice, but unlike other famous chain steakhouses, they didn't offer to bring out another one. Perhaps, I admit, we could have asked. Between four of us, the bread was gone just like that as we were HANGRY. As an appetizer, we ordered the fried onion thingie. Ooof, so salty. There were four of us at the table and we could barely finish half, and that was us pretending to be polite in front of each other. I ordered a small rib eye. It was fine. I liked the baked potato. Service was good, could have been more attentive as far as checking in for drink refills etc.

Great service and timely order! Food was amazing! I got two lite mild chicken sandwiches and an…read moreorder of cheese fries! Staff was friendly and kind!

I was genuinely surprised by this place. It was my first time, and I didn't have high expectations…read more The food was actually really good, especially the Hot chicken Mac fries. They were hot and pretty spicy. However, I'm giving it a three-star rating because of the service and cleanliness of the restaurant. The girl who assembled our orders had an attitude and just tossed our food on the counter. The bathroom and dining area were a mess even before they got busy.

Just tried this spot (Chicken and Rice platter). Let's just say, quality, quantity and flavor was…read moreon point. Asked for the hot and white sauce on top and the level of spice definitely did not disappoint. Will definitely be going back and trying their other items on the menu.

I've passed this spot a few times. Decided I'd stop in. Fairly price. Took like 10-15 minutes to be…read moreready. I got the chicken over fries. I asked for no pickles and opened my box and it was still pickles. Good thing I wasn't allergic or anything. The Chick sauce or whatever it's called. It's orange. . I almost wanted to save some for something else. The chicken was a little over cooked but the sauce made up for it. Nothing special about the fries. Has Cole slaw which despite not being a big fan of it usually the flavors come together nice. Overall. It's a good portion for the price. I'm not sure how often I'd come but I'd give em another try.

Great staff and delicious food! This is no nonsense barbecue. Portions are great but the bottom…read moreline is quality.

Ordered on grubhub, a lb of brisket, lb of pulled pork and a side of Mac & cheese…read more First, the sauce. AMAZING. Very little needed if you order it on the side. Their Buffalo whiskey sauce reminds me of Rudy's in Colorado (which, is usually the only place I like bbq). Pork was tender and juicy. No notes. Mac & cheese - cheesy, even cold (no one's fault, just delivery) Brisket - ordered it as 'dry rub seasoning' and while it's good, the thin, square shape throws me off, and I don't see smoke rings, for what I'm accustomed to in smoked brisket. Palatable, but not melt in your mouth brisket I'm used to. While still delicious, at a higher price point than the pork at the level the brisket was cooked, lowering the cost a bit for lesser cuts might be beneficial.

Tee is the best! He's always eager to help with any request I have and consistently provides…read moreoutstanding customer service. He is truly an asset to Honeygrow and deserves a raise for the exceptional service he delivers. Sincerely, One very happy customer... and it's all Tee's fault!

HoneyGrow in Cherry Hill has a cool concept--quick, customizable stir fry bowls with egg white…read morenoodles as the base. I went with the garlic shrimp stir fry and added steak. The noodles were nicely cooked--soft and pleasant in texture--but the overall balance of flavors just didn't hit the mark. My bowl came with a chili flake mix, which added a decent level of heat, but there was also an unexpected sweetness that didn't quite blend well with the savory elements. It felt like the dish was almost there, but not quite. I also tried their cheesecake with blueberry and strawberry crumble. The crumble itself was probably the best part--crispy and flavorful--but the cheesecake had a strange saltiness to it that really threw me off. It overwhelmed the dessert instead of complementing it. I appreciate what HoneyGrow is trying to do, and I think the idea has potential, but the execution could use some refining--especially when it comes to balancing flavors. It's not a bad place, just not memorable enough to crave a return visit. Overall, a solid 3 out of 5.

I normally would give this place five stars all around the board, but my senior citizen parents did…read morenot have a good experience earlier today. They went around the 3:30 timeframe. Anyway, we love their prime rib, and we normally love their service, but the waiter (Alex) today made it seem like they were some old people who didn't know what they were talking about. Every time we go, which is frequent, we order the prime rib. It never comes out with this pepper, salty stuff on the edges, but today, it did. My mother asked why it was prepared that way and she was told that's the way it's always done... and she said it's not. The manager comes out and says the same thing, and my mother explained to them that we come here frequently and it's always done the same way, without that salty pepper stuff on the edges. They still tried to play like my mom didn't know what she was talking about, and I'm glad I wasn't there, because I don't appreciate that at all. She knew exactly what she was talking about, because we go there enough...and we never have that problem out of Dolores and Dakota. Alex, and the others were not good today. There was also a slight issue when it was time to pay. There was some type of mixup with sending the receipt to my mother's email as well. It was just a mess all the way around the board. Smh We may have to eventually switch to the other Texas Roadhouse if we don't get Dolores or Dakota... or someone else who knows what they're doing.

This is not a place I would seek out, but our out-of-state dining companions love the Texas…read moreRoadhouse chain, and requested we visit for dinner. Shockingly, we had zero issue getting a table for 4 on an unseasonable warm Thursday evening in September. I was checking the wait list for hours, for fear of experiencing what other Yelpers did (i.e. - insane waits). The highlight was the staff. Everyone was so engaging and friendly. You can tell management puts a lot of effort into training. The food was another story. The warm rolls were truly nothing to write home about. The boneless buffalo wings appetizer was enjoyed by our table. My husband's "fall-off-the-bone-ribs" were anything but. They were tough and dry. More like "can't-get-them-off-the-bone" ribs. His seasoned corn was pepper overload. It's corn season in NJ...you literally need to do nothing to make it flavorful. My steak salad was okay. The steak was overcooked, but the crunch of the salad accoutrements balanced it out. Our dining companions seemed satisfied with their steaks and sides (mashed potatoes and broccoli). If we had waited 60+ minutes to be seated for this meal, then I would have been pissed. This was a one and done for us.

Formerly brunchaholics, menu relatively the same with a few tweaks. I didn't have the best…read moreexperience here before, but this time was much improved. The food wasn't really an issue the 1st time, but service was so horrible I wasn't sure I'd ever return. This time service was pretty good and so was the food.

I wanted to love this place, but there are obvious shortcomings I have to admit to. The pictures of…read moreFrench Toast on Google were pretty appealing. I didn't have much time to check Yelp before I came here, so I missed the mixed reviews. What they got right: the service was very friendly, fast, and our server was probably one of the warmest and most attentive I've experienced at any restaurant. I had the French Toast cobbler and it was delicious. The crisp on the top and sides was a perfect contrast to the soft center and it was topped with the sweetest peaches. I had a mimosa made with cranberry juice and peach flavor and it was very good. My friend enjoyed her drink too and she enjoyed her French toast as well. Where things went wrong: as soon as I saw the scrambled eggs I thought, what happened? They looked matted to the plate and they barely had any cheese on them. Sure enough when I tried them they weren't fluffy in the least bit and they were harder than they should've been. And the turkey sausage...sigh...it wasn't even meaty: it had a bread-like texture and was pretty dry. I don't know why they expect that to pass as an actual turkey sausage. My friend wasn't crazy about the side of collard greens she ordered. She said they were just okay. But she did tell me she has had lunch there before and it was very good, so maybe that might be worth it for me to try.

Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is…read moreQueer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing!

Went for brunch and was thoroughly impressed and excited for South Jersey's food scene…read more Nachos at 11am shouldn't work this well, but they do-- fluffy eggs with sausage, crunchy home made chips, jalapeños and salsa verde for spice. Great to share. The artichoke cake sandwich was the sleeper hit: crispy outside, creamy inside, packed with flavor. Cozy, sentimental touch and we'll be back for dinner!