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    Blue Monkey Tavern

    3.9 (410 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Blue Monkey Tavern Photos

    BLUE MONKEY TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Cauliflower Bao Buns
    Dan M.

    This was a historic property that was renovated with a nice sized bar along with a few tables on the porch. The service was appreciated, and the food came out in a timely manner. The menu had very reasonable prices and some very creative dishes. Four dishes were tried that I will describe below. Bao Buns ($13) - These were steamed Chinese buns with a choice of filing that was tossed in Korean BBQ sauce, carrot, cucumber, cilantro, chipotle aioli and sesame seeds. We opted for the cauliflower filing and it was very tasty with the BBQ sauce. The bun itself was average at best but the vegetables along with the aioli was very good. Fried Salmon Tacos ($14) - There were three flour tortillas filled with beer battered salmon, chopped lettuce, house made Pico de Gallo, and a chipotle lime crema. I do not remember ever seeing salmon fried so I had to give this a try. The salmon had an overpowerful taste to the tacos. I did mind the fried aspect as it tasted like a crispy skin. I did enjoy the other components of the taco especially the chipotle lime crema, nice heat factor. Sausage & Ricotta Flatbread ($14) - This was topped with ricotta, crumbled Italian sausage, honey drizzle and basil. This was done right. There was a slight crisp on the flatbread and plenty of topping. The honey drizzle brought everything together. Birria Queso Dip ($16) - This was a special when I attended. It was a blend of melted cheese, birria short rib, topped with scallion and cilantro with plenty of tortilla chips. This was alright. The short rib tasted more like a pot roast rather than a birria flavor. There was plenty of cheese and I liked the scallion addition. I just wish the meat tasted more like birria. Will I go back? Certainly.

    Burger with bacon and blue cheese.
    Trent O.

    Came by on a Sunday night with a party of three. There is a main dining room with a center bar and tables and high tops around the perimeter. We put our name in and told there was about a half an hour wait. Wandered over to the bar and we found a spot there, so decided to eat there. The bartender was very friendly and fun, and she chatted it up and provided great service the whole time. We tried a couple of appetizers and some burgers for dinner. For the most part the food was very good.. with only a thing or two we would have wanted to adjust. Would definitely one back and explore more of the menu. The cocktail list looked pretty inviting but we opted for some draft microbrew beers - of which they had a pretty nice selections with some options from local brews. Nice job Blue Monkey!

    Deirdre C.

    I was invited to a private party in the room on the second floor of the tavern, on a Friday night in January. Nice quick uber ride to get there. Aside from steps there is also an elevator to get to the second floor, which is wonderful for anyone with mobility issues. The room is so nice! Multiple long family style tables and the bar area is gorgeous! They really did keep so much of the beautiful integrity of the space. There was a smaller room where they put the food out. The chicken and veggies I had were great! The bartender who waited on me both times was more than happy to run downstairs to the bar to get what I ordered. I told her I'd choose something else but she insisted she didn't mind. So nice of her!

    Damien S.

    How this place is below 4 stars on here is beyond me. The food is really good, and the prices do not break the bank! The burgers are from their own blend of beef. It's also got a good vibe inside. They have different types of beers if you're into that as well.

    Tavern Burger... true rare
    Brad M.

    The Blue Monkey Tavern is always a reliable spot for us. The holiday menu didn't disappoint - my Drunk Chicken Sandwich with crispy chicken and vodka sauce on a toasted seeded roll was great, and my girlfriend loved her Winter Cosmo with white cranberry juice. We finished with a simple, spiced pumpkin pie that tasted homemade. Dependable food, quick service, and a reason we keep coming back.

    Blue cheeseburger sans bun
    Kevin M.

    My wife and I stopped here in order to meet a friend of ours that we have not seen since our wedding, some 20 years ago. It was Bob suggestion and boy was he spot on! A traffic spot with a bar and bartender that know how to make cocktails. The tart cherry old-fashioned we had was absolutely delicious! We opened with starters, coconut, crusted, shrimp, and fried cheese curds. They were delicious! For our main course, my friend and I both had the Italian roast pork sandwich, and my wife opted on a blue cheeseburger without bun. That Italian roast pork sandwich was absolutely delicious!! Our waitress Lauren did a great job taking care of us. She was friendly and personable! The traffic place to meet up or just to enjoy yourself while watching the game!

    Spicy street corn nachos (special)
    Christian B.

    Party of four and sat inside. Enjoyed one of their specials Spicy Street Corn Nachos - great choice. Two Blue Monkey burgers , a smash burger and coconut shrimp tacos later and we were full! Reasonably priced and solid portions. Blue Monkey is a tavern with tavern food and normally reserve the 5 star for finer dining but the Blue Monkey deserves a try with is solid food, friendly town atmosphere - especially during a Phillies game and gives you a hometown vibe. Third time here and will be back again!

    CHICKEN BELLA BUCCA
    Marcellis D.

    Hidden gem in Merchantville NJ. Amazing food and beer. All the staff I've encountered are very welcoming, helpful and friendly. Some days it does get quite crowded and the seating area by the windows has a very strong draft on cold days. Great place for a two, family night, or night with friends.

    Centre Smash Burger

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    Absolutely incredible food that was an easy find. Drinks were also especially delicious with a solid range of options

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    9 months ago

    Such a fun place. Great happy hour and food was delicious. Grandson loved it too he had lots of choices for a 7 year old

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    6 months ago

    Great service, fantastic beer selection and the food was awesome . Would highly recommend

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    Page 1 of 11

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    Standard Tap - Dutch Baby Pancake

    Standard Tap

    3.9(872 reviews)
    4.9 miNorthern Liberties
    $$

    Have been meaning to get over to Standard Tap to check out Chef Patrick's new menu (I've been…read moreeyeing it up online for the last several months.) It was finally a gorgeous Sunday morning, so we headed over for brunch on the upstairs patio. It's one of my favorite spots in the restaurant where you can have a nice view of the street, feel the breeze, and peep the herb garden on the roof deck. I chose the Hugh Spritz for my brunch cocktail which was the perfect mix of elderflower, mint, lemon, and champagne. A great start. We shared a trio of appetizers including the radicchio and peach salad, summer sausage plate (I forgot how much I love summer sausage), and fried green tomatoes which were especially lovely with fried capers. For my entree, I enjoyed the omelette with fromage blanc and jamon serano. The cheese was copious and just the right amount of tart. Went great with the ham. We topped off our meal with peach cheesecake and a new dessert caller Portokalopita - a sturdy cake made with phyllo dough - very interesting to look at and pleasant to eat. Our server, Hayley, made great recommendations for both food and drink. We always enjoy Standard Tap and feel lucky to have it as a go-to spot in our neighborhood. The dinner menu never disappoints, so looking forward to being back soon to try the new seasonal dishes.

    Stopped by for dinner since this place was one of the restaurants doing a restaurant week special…read more(January 2026). $45 for 3 courses. In general I would say this didn't feel like a $45 meal. Food was fine but I was mostly unimpressed? To start we ordered the radicchio pear salad and the potato croquettes. The salad was missing something although i can't really say what. Just kinda eh. The potato croquettes on the other hand were very yummy. Hot, crispy on the outside, soft on the inside. Paired with a delicious garlic onion spread. For entrees we did one of each option: the trout and short rib. Both dishes could have come out way hotter. Trout had a great sauce but the fish itself was average. Short ribs were pretty solid and better than the fish. The "coffee braised" part of the description confused me. There wasn't even a hint of coffee. For desserts we did one chocolate mousse and one panna cotta. Mousse was really good. Extremely rich and the cherry sauce on top was a nice touch. Panna cotta was alright. A little on the gelatinous side. Overall we didn't love the restaurant week offerings however I'd still come back. We noticed there were many people around us eating burgers that looked great! I'd come back to try a burger and a pint. Maybe it's just not the place for trout and short ribs

    Photos
    Standard Tap - Upstairs dining area

    Upstairs dining area

    Standard Tap - Chicken Pie

    Chicken Pie

    Standard Tap

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    National Mechanics - Happy hour $8 burger sliders.

    National Mechanics

    4.0(1k reviews)
    5.1 miOld City
    $$

    Such a Philly kind of day... a half hour meander from my office in the Gayborhood to Old City for…read morean entertaining evening at this bar. Tiny pockets of garden squares with burbling fountains. Cobblestone streets. Around every corner is a sign or plaque boasting about this city's history. From the outside, it looks like you're walking into an old bank. Inside, it's just about 6:00 PM and the place is packed for happy hour (one of the few places, by the way, that has happy hour until 7:00 PM) and for one of the monthly talks sponsored by local science museums. As soon as I walked in, they found us an open spot right up front. A cheery waiter took our order - the $8 burger sliders didn't come with any fries, but they were tiny and delicious. I love the idea that this place sponsors monthly science talks. Just a bunch of nerds all gathered here to listen to local experts talk about different topics. One week it might be about rare Galapagos birds to how to preserve fossils or the etymology of vampire lore.

    This spot is super fun, and the food is great. The breakfast burrito is probably the best one I've…read morehad in the entire east coast, which means a lot given I lived in Arizona for 10 years which is positively known for amazing breakfast burritos - and they largely suck here out east by comparison. THIS breakfast burrito is excellent. Service is also great here and I love the building/space!

    Photos
    National Mechanics
    National Mechanics - Nachos Grande

    Nachos Grande

    National Mechanics - The bar

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    The bar

    Blue Monkey Tavern - tradamerican - Updated July 2026

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