**UNDER NEW MANAGEMENT** I'd been a few times prior and the…read morehours didn't match up. I was happy to see that today they were correct for their soft open! The location websites will need some updating I'm sure, so check their Facebook for hours. Looks like the grand opening tomorrow (5/3/25) will be 11AM-9PM Run, don't walk, to Railyard. (Or walk if you're close enough I guess). Soft open til 9PM tonight, 5/2, grand opening tomorrow. The tomato potatoes were my absolute favorite, but the pork belly was cooked sooo well! Service was fast, and there was live music to set a fun mood. We were all pleased and had fun sharing the plates. Overall was super happy and can't wait to go back!

We LOVE the railyard! What an awesome place right in Springfield. They generally have live music…read moreand themed weekends. With each theme they have food and drinks to match the theme. The meatball guys are fantastic. The drinking well has amazing drinks and a great bakery case. The stadium and El Dorado always have excellent food. We usually go with a group of friends and order a little bit of everything and share it. I cannot recommend hanging out here more! Such a fun place with amazing food!

Very good food. Service is only a walk up window. No inside…read moredining. Great for carry out tho. ((Phone never answers even they are there!))

The food and service was great. I had to have some bbq rib tips. PT is the only place in town that…read moreI knew I would get the best rib tips from.

Good quality and amount for the price. Mac n cheese is more…read moreof the thick wet kind, fries were freshly made, brisket was moist with good flavor

I was feeling like chili and I saw Hickory River had it as a side so I gave it a try. I decided to…read moreget the smoked country ham and to get the Texas chili as both my sides. The chili really was excellent, I kind of wished a had gotten a bowl of it, except that I enjoyed the ham too. The chili has brisket in it which always adds flavor. Just the right amount of heat. I'd go back just for the chili. The ham was render and moist. I got the mixed BBQ sauce, which is a combination of the regular and spicy sauces. I really enjoyed everything. Definitely on my list of places to visit again.

Open from Wednesday to Saturday from 11a to 3pm…read more Sad to know but good to be aware about this

Always good food, pork BBQ is the best in town. Mary and Jeff are great hosts. Thanksread more

I visited Boyd Generation Cafeteria today and had a disappointing experience from start to finish…read more The young lady who took my order at the drive-thru was polite and professional -- she was honestly the only bright spot of the visit. But when I got home and started going through my food, I realized something was off. I noticed what I thought was an extra dessert in a flimsy plastic container, but when I looked closer, it turned out my baked dark meat chicken was missing -- the main part of my order. I called twice. No answer. Straight to voicemail. Voicemail was full. So I drove all the way back, tried to go inside -- doors locked. Got back in the drive-thru line and explained the issue. Then the woman who I assume was the owner or head cook came to the window, and instead of addressing my concern professionally, she hit me with sarcasm and attitude -- as if I was out of line for coming back for food I paid for. She insisted she personally packed the chicken and tried to make it seem like I was the problem. When I mentioned there was a container in the bag that looked like pie, she snapped that they didn't serve sweet potato pie that day. Eventually, she handed me what looked like a pie container and told me to open it. Sure enough, it was the chicken -- but it was so dry and shriveled, no wonder I mistook it for a slice of pie. At that point, I told her flat-out: I'm never coming back. To that woman -- if you're reading this -- your behavior was unprofessional, your customer service was dismissive and hostile, and your food wasn't even worth the trip. Mistakes happen, but instead of owning it, you doubled down with attitude and dry chicken in a dessert container. Word of advice: stop assaulting your chicken. Inject it with something buttery, juicy, and respectful before putting it out in the world. Because nobody wants to eat food that looks and tastes like regret. I will not be returning, and I'll be warning others to stay far away.

Still my all time favorite soul food spot. I love going to Springifled for work and dinning at…read moreBoyd's for over 20 years now. You can't go wrong with anything you order. The staff is excellent.

My experience here was 10 out of 10! James and his wife were so hospitable and giving! Everything…read moreis made fresh for you and they have gluten free options!

DELISH!!!! I had the crab Rangoon and Spicy Honey Chicken…read more Crab Rangoon was sweet and creamy. Honey Chicken wasn't spicy but I got some hot sauce to go on it. It was so hot, fresh, tender and crispy. Flavor was very good!!! Little skimpy on the rice but a lot of chicken!

I love pulled pork sandwiches and this place. I absolutely knocked it out of the park. It also…read moreprovides good sauce so if you're someone with a pallet requiring kick, this place can meet your craving. I say give it a shot and see for yourself.

We came here on o Monday just after it opened up at 11am to celebrate our Mom's 92nd birthday with…read morea good meal (she picked this place). Among the four of us, two ordered the Texas Style Beef Brisket Platter ($27.99), and two ordered the Pulled Pork Platter ($21.49). I had the brisket with my two sides being baked beans and Mac n cheese. The interior is open air with mostly booths and a bar in the middle. I imagine it can become a little noisy when it's filled with people, but we had arrived early so there wasn't any issues with noise. Our server was polite and friendly. She put the coffee on fresh for us. She checked on us several times during our meal. I loved my brisket. It was tender and moist and very good! I added some sauce to my plate for dipping. There were 4 sauces to choose from, but the two I enjoyed were the Mustard BBQ, and the Chipotle BBQ. Both had some heat which added some great flavors to the brisket. The others all enjoyed their orders as well. Mom loved her pulled pork, and she had a great time. We all went home where cake, ice cream, presents and birthday cards awaited her. Thanks Smokey Bones for helping make Mom's birthday special! 5 stars!

The food was excellent, and the service was fast and efficient. I visited around 7 p.m. while in…read moretown for a work project with a coworker. We were seated immediately, and my hotpot was served right away. Unlike other BBQ buffets where you order at the table, this restaurant allows you to select your food directly from the buffet bar, which I found convenient. There's no time limit, and the restaurant was pleasantly uncrowded, which I really appreciated. Overall, it was a great dining experience with delicious food. I'll definitely return if I'm in the area again.

I'm late reviewing Hot Pot and BBQ. I was there early January 2025. The place was nice. I was ready…read moreto eat. Therver was nice. We got the close to time to close, but enough time not to rush eating. He did a great job of making sure we had what we needed including a bring us a fresh grill. The food was excellent. Of course you had to cook it yourself. The variety was plentiful. I mixed my sauce and came up with my own unique blend. I tried a variety of chicken and beef. I guess I was so ready to eat I did take pictures of the food after it was cooked. I only got a few pictures of the uncooked meats.

Wow! Such a good stop. Came here for late lunch and was pleasantly surprised. Food came out fast,…read moretasted so good, and the service was great! Overall great atmosphere and great food.

It's not especially Hawaiian nor especially BBQ. But it is delicious. Best pho in town. Great…read moreselection.

The food is simple, but they add their own flair They also…read morehave friendly knowledgeable staff. Many items are made in-house versus having it brought in Two particular favorites are the sausage links and the jalapeno sourdough bread. And the chili , you can't forget the chili.

We live in Los Angeles but I come back to see family. We always visit-especially for delectable…read moredesserts and the welcoming service and atmosphere.