Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

Really cool vibe accompanied by high energy staff that works well together. I came here with steak…read morein mind but ended up opting for the fish... not a great idea... way to salty and appreciate the willingness to refire...was kinda basic. Extensive wine list may bring me back but not 100% convinced. Perhaps slow down, stop overdressing the food (salt and salad dressing were a tad excessive) and strive for quality along with speed and we may have a winner

The food at Chloe was absolutely delicious. So good in fact that I stopped in twice during my time…read morein DC. Both times I ordered the Crudo which was absolutely amazing. Additionally, I tried The Who fish and the gem salad which both are spectacular. Cocktails are made to perfection and the service and ambiance are great.

Food 8/10 Atmosphere 9/10…read moreService 3/10 Came here for DC Summer Restaurant Week and unfortunately left pretty disappointed, especially for the price point. First off, there seemed to be only one waiter handling around 7-8 tables. Tables on both sides of us were visibly getting frustrated with how slow the service was. We came to enjoy ourselves and weren't in a rush, so we didn't mind waiting as much, but the service was noticeably slow. Interestingly, the actual dishes came out fairly quickly, but everything else--ordering, drinks, checking in, and getting things we needed--took a long time. For a restaurant at this price point, I was also expecting the overall experience and atmosphere to feel a little more elevated. It didn't really feel particularly upscale or special, and the bathrooms were noticeably dirty, which was surprising and definitely took away from the experience. Overall, the food was decent, but between the understaffed service, cleanliness, and atmosphere, I didn't feel the experience matched the price. Restaurant Week is usually a great opportunity to try a higher-end restaurant and want to come back, but unfortunately I don't think I'd return at the regular menu prices.

I went here before catching my flight.... We didn't make reservations because we didn't truly know…read morehow many people were coming. There were 6 of us and we had about 1.5 hour wait... for such a busy restaurant, we were ok waiting and our flight wasn't for several hours. The staff were all very friendly and helpful. Once in, they stored our luggage in a closet behind the host station. I thought that was very nice as we didn't know where we'd be putting it. Our server was very friendly and offered recommendations. We ordered a few bottles of mimosas and they came with 3 juices. (calamansi was my favorite juice) we also had hibiscus lemonade and Hawaiian Punch. I had LOADED BREAKFAST BISCUITS and it was very delicious. I subbed regular sausage for turkey and it was on the side. The picture doesn't do it justice because I found myself wanting to try and recreate this recipe at home. The vibes were good. Food was delicious and the server was amazing. Would come back here.

I can't believe I've lived in the DMV this long and am just now trying Unconventional Diner! The…read morename definitely fits as the brunch was anything but ordinary and packed with flavor. Service was a little slow at first, but the food definitely made up for it. The chicken & waffles were incredible: juicy, tender chicken with a crispy-on-the-outside, soft-on-the-inside waffle. The shakshuka was equally flavorful and had me feeling like I wasn't even in the DMV! If you're looking for a unique brunch spot, definitely add this one to your list. **I'd recommend making a reservation**, especially with the foot traffic from the nearby convention center.

Awesome ambiance and good food. The drink selection was varied and everyone can find something they…read morelike. Great server in Aliyah!

The food was great and Aliyah provided us with excellent service! She brought everything in a…read moretimely manner and was so friendly

This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

As part of the Clyde's restaurant group, we were excited to try this since we love Old Ebbitt…read more However, we were a bit let down from the food. My girlfriend got the steak and eggs which she thought was good but on the saltier side. I got the crab cake benedict but my eggs were way overcooked and not runny whatsoever. My server was nice and apologetic about it. The sushi was surprisingly good and fresh. I was skeptical at first about sushi at an American restaurant but was happily surprised. Overall, a bit disappointed about the restaurant but may have been an off day. Would love to comeback and try their signature burger. Apps: Paradise Roll Entrees: Steak and Eggs and Crab Cake Eggs Benedict

I recently had brunch at The Pembroke, located inside the Dupont Circle Hotel, and it was such a…read morelovely experience. Beautiful atmosphere, wonderful staff, and delicious food -- definitely a spot worth putting on your brunch list. My date made the reservation for us, which turned out to be a very good idea because the restaurant was hopping! Definitely recommend making one ahead of time. We were both in the mood for a cocktail, but decided to explore the mocktail drink menu. He initially considered going with another coffee since it was still early, but ultimately went with an espresso martini. I tried the French 86, and both were great choices. The espresso martini was smooth and well made, while the French 86 was beautifully fruit-forward. And I have to give my date credit -- a man who isn't afraid to try my fruity cocktail! For food, we decided to share the avocado toast to start and added an egg, asking for it to be cooked a little more rather than very runny. We were glad we did because the toast was loaded with greens! It was definitely a little messy to eat, but in the fun, "this is actually delicious" kind of way. Nothing embarrassing... thankfully. He ordered the chicken and waffles, which he completely demolished. The sweet-and-savory combination was a big hit. I went with the French omelette, and it was delicious -- rich, flavorful, and surprisingly filling. I could only manage about half of it along with the salad! Overall, a wonderful brunch experience. The atmosphere is beautiful, the service was attentive, and there were so many tempting dishes coming out of the kitchen that we kept noticing things we wanted to try. I'd definitely come back to explore more of the menu.

I think I found my new favorite DC brunch spot (that doesn't feature a DJ). The Pembroke has been…read moreon my list of places to try for awhileee and I was finally able to stop in with friends (8 of us) for a Saturday brunch after one of my yogalates classes. We sat towards the back of the restaurant in one of the circular booths. Love this setup so much because it's perfect for people watching. The interior of the space is really vibrant with a lot of natural lighting coming in and the cute furniture. You almost feel like you've been transported to France or something. While dining here I was able to try their, +cinnamon roll (it's HUGEEEE, def a shareable- 8/10) + passion fruit cocktail (7.5/10) + breakfast sandwich (10/10 - I was surprised by how much I loved it) + pancakes (8/10) + kale salad (7.5/10) I didn't get to try the salmon benedict but it looks delicious. The service was spectacular. Our waiter was extremely attentive and even the manager popped over to introduce himself and make sure that we had everything we needed. I loveeeeeed my time here and will definitely be back to try more items on the menu. Thanks so much Pembroke team :)

Attentive service, superlative cocktails, with pub grub to match. We were there for lunch and two…read moreappetizers were plenty. Note this venue is in the basement of the Hays-Adams hotel. Due to its proximity to the White House and VIP guests it is often under guard, and the external staircase directly down to the bar is closed. Simply enter the main entrance to the hotel and ask the doorman to direct you to the interior stairwell down.

This is a really fun, iconic basement speakeasy spot located right underneath a hotel, just steps…read moreaway from the White House. The food and drink here are both excellent and absolutely worth coming for. They serve up great, high-quality cocktails, and I also ordered the cheeseburger, which was really juicy and beautifully cooked. The space itself is famous for having political caricature artwork all over the restaurant, and they even give you fun caricature coasters that you can take home with you as a souvenir. Because it's a popular underground spot, it can definitely get incredibly busy and cramped in there. I've been multiple times, and almost every single time it is tough to find a spot to sit. However, I did come once during an off-peak time, right in the middle of the week around 1:00 PM for lunch--and it wasn't to busy, so we were easily able to just sit right at the bar.  I would definitely recommend checking this place out! While the tight crowds can make it a bit tough on a busy week day or weekend night, it is completely worth experiencing at least once for the great drinks, good food, and unique atmosphere.

I was satisfied and totally sated! The server displayed impeccable customer service skills. The…read morefried chicken alone deserves a worthy mention to all of my acquainted foodies!

The good customer service and being quick in getting our food and good customer service from the…read moremanager also her name was Lanita we will be back

I had such a great time at Proper Bar celebrating my graduation with friends! The staff were sweet…read moreand although the food had a slight delay, they were apologetic. Bridget was a great server! I could've devoured the smoked cheddar biscuits all by myself, I do wish more than 2/3 came as a "shareable!" Nonetheless, the truffle fries are a great choice as well. The star of the show for me was the prawn tagliatelle. What a delicious red sauce with juicy prawn on the side. I will most definitely be coming back and brining more friends! Don't forget the refreshing limoncello spritz!!

Visited Proper Bar for a girls' dinner, and it was a nice experience overall. We were able to find…read moreparking easily, which was a great start to the evening. I didn't order any drinks, but we shared the Caesar salad and Brussels sprouts, and I had the Tiger Prawn Pasta for my entrée. The pasta was flavorful and topped with a crunchy nut garnish that added a nice texture and made the dish a little more unique. The ambiance was dark, cozy, and relaxing, making it a great spot to catch up with friends without feeling rushed. Overall, I enjoyed my meal and the atmosphere. I'd definitely come back to try some of the other menu items.