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    Le Diplomate

    4.3 (5.8k reviews)
    Closed 11:30 am - 11:00 pm

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    LE DIPLOMATE ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Le Diplomate

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    Cheeseburger
    Hannah L.

    Vibe/ambiance: seemed pretty authentic Service: standard, but felt rushed to finish meal. has one bathroom Reservation: recommended Items ordered: - crispy artichokes 7/10 - French onion soup 8:10 - burger 9/10 - steak frites 6/10

    Black Bass Grenobloise ($34)
    Calder S.

    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable, crowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

    Flor P.

    Grabbed a late night "snack" and wine, walked in and were sat almost immediately. Staff was great, very helpful and knowledgeable. The food was so fresh and tasteful, we had the steak tartare, pate champagne and half dozen oysters (very fresh). Good bottle of wine, fairly priced ($55). The restaurant is beautiful, great music and way bigger than expected. It doesn't feel crowded, honestly even with so many people it still felt very intimate. I would say this is great for a girls night or date night.

    Beef Bourguignon
    Jordan N.

    PSA: I was solely influenced by a picture of the Burger and yes it was the best Burger I have had in DC! First off - went there to close out my birthday celebration, and was not disappointed! From the service to the seating - 10/10. Super cute/ Aesthetically pleasing vibe perfect for photos! Let's talk about the burger. The bun breathtaking. The burger itself- perfection. I truly don't have much more to say other than that if you don't see anything else on the menu, you might like go for the burger you won't be disappointed! Everything else was also amazing, great oysters and the appetizers were on point! But again / just go get that cheeseburger !

    Irene T.

    This place is a must. The trout amandine was my favorite: the crispy skin, buttery and flaky. Escargot came sizzling in garlic herb butter (great with the bread basket), and the steak was tender and flavorful with a peppercorn sauce. Service was solid, vibe was lively. Pricey but worth it! We definitely coming back

    Frozen Rose
    Carla R.

    Le Diplomate always goes above and beyond. The service was top tier, and very responsive. I sat on the patio, so I was able to enjoy outdoor festivities on 14th Street while Al's drinking a frozen rose. The Ricotta Ravioli was so delicious, I only wish that more than four was provided. Will definitely return. A must visit if you find yourself near U Street or 14th Street.

    French Onion Soup
    Erica W K.

    One of the famous establishments in Washington D.C. so I had to try it! I booked a reservation and got seated immediately. The restaurant is lively and the decor is very welcoming. The waiters and staff are attentive and it made the experience good. Food: - The bread was delicious. Soft, pillowy, and they offered three different varieties. - French onion soup: 4/5, the soup is really close to what I've had in France so this was a good start! The cheese is thick and the bread soaks up all of the flavor of the soup. The soup was very warming and cozy. - Steak frites: 3/5, the steak was overcooked unfortunately. But the flavor was great. The frites were great.

    French Onion Soup
    Marty T.

    The French onion soup was most excellent and the bread pieces inside soaked in the best flavors. The salmon tartare was great and the crisp greens accompanying it were a perfect serving vessel for it. The crème brûlée was perfect and the scallop risotto came with large scallops quartered to make it more bite sized and manageable. So glad I returned to this spot I had a chance to check out in March.

    Amy N.

    Another great experience last night on an exceptionally busy summer Saturday. Service is typically always reliable though our server yesterday was particularly professional, warm, and understated. To switch things up, we did skip the escargot though after some misses at other spots recently, Le Dip is the only place in the area where I will continue to order. The tuna carpaccio was light and bright and the crispy artichokes were fantastic. Next time we'll add the escargot back into rotation and share a steak au poivre, which my husband had last night. We did after dinner drinks to round it out: amaro and ratafia, and we never felt rushed to finish up. The summer vibes were high and everyone was out - dates, groups, and families alike.

    Profiteroles with vanilla ice cream, banana slices and amazing chocolate sauce
    Juli E.

    Had another fantastic meal at Le Diplomate! My friend ordered the beef bourguignon, and I had the steak frites. Both dishes were absolutely delicious. Unfortunately (or maybe fortunately!), we filled up on their incredible homemade bread, so neither of us could finish our entrées. We somehow managed to save room for dessert, though. I ordered the profiteroles--which, honestly, are one of the main reasons I keep coming back. They are that good! My friend had the crème au chocolat, which was also outstanding. Our waiter, Yassine, was attentive, friendly, and provided excellent service throughout the meal. I also want to recognize a waitress named Ellie, who was serving the table next to us. She had the misfortune of dealing with an incredibly rude and abusive couple, yet she handled the situation with remarkable professionalism, patience, and grace. It was impressive to watch, and I hope the restaurant knows what a great employee they have. Great food, great service, and another wonderful dining experience. I can't wait to come back!

    Steak frites: steak is small but well cooked. Frites were crisp.
    Karl F.

    Quite a famous and historic restaurant. In DC, so let's try it. It definitely stands out as you approach it and you enter a very happening bar area. Very loud and electric atmosphere. They have a nice selection of cocktails and beer. The salade verte was artistically presented with radishes and a nice vinaigrette. It was topped with green beans which seemed a tad odd. French onion soup was a must try. It had a nice cheesy crust and croutons soaked in the soup. So classic and very tasty. The steak frites was also classic. The frites were tasty and crispy and the steak was cooked well. The steak was slightly small. The roasted salmon was cooked perfectly--very moist and a crisp skin. The fava beans and pea sauce was very creamy. The trout amandine was also cooked well with crispy skin. FYI It is cooked in a ton of butter. We did not order any of the dishes suggested by our waiter LOL, he steered us to the most expensive entrees. His service was quite good, perhaps a tiny bit snooty.

    Warm shrimp salad (Half portion split from main dish)
    Stefanie C.

    Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on the patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

    Artichoke, Pommes Frites and spring pea soup
    Lily D.

    I went to this little bistro for lunch and so glad I was able to check it out! The flavors were outstanding. It truly felt as if I was transported to a little bistro in France. I was a solo diner and felt perfectly cared for. The food came out in a timely manner, I was not rushed, and was so happy with the quality of the food, especially given the price. The soup was unique and creamy, with a nice rustic but delicate flavor. The artichokes were perfectly crispy and so light! The aioli it came with was spot on. The fries were crispy and thin, a classic fry but cannot go wrong. One of the stars though, which is unexpected, was the free bread basket?! There was a cranberry nut bread and it was unlike anything I've ever had. Sweet and perfect with some salted butter. Not to mention, all the bread was so soft and fresh! The inside is quite large and busy, so I would recommend a reservation. The inside is beautiful and the interior decor really accentuates the French aesthetic. Truly a gem and happy to add one of their complimentary matchbooks to my collection.

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    Page 1 of 146

    Le Diplomate Reviews in Other Languages

    Ask the Community - Le Diplomate

    Is there a dress code?

    No Very eclectic DC vrowd

    Social distancing in place for outside seating?

    No masking is required in DC. Required social distancing is highly unlikely.

    I know it says no dogs allowed, but I see pictures from years ago with dogs on the patios. Do they still allow that?

    I believe that all dogs are still allowed outside, but only service dogs inside. Suggest calling 1st to prevent any problems.

    Is this a restaurant we'd have to dress up for?

    The best of both worlds-You can dress up or dress casual. My boyfriend and I have done it both ways the two times we've been there. It's always a nice mix.

    Is this restaurant kid-friendly?

    During my visit there were a few families and the children were all prob 10ish and up.

    I would be traveling from a distance and parking is an anxiety trigger. Is there a nearby deck or paid parking lot?

    There's a public parking lot on S & 14th Street NW that you can pay to park at. There is also a Whole Foods parking garage at P & 15th Street NW that you can pay to park in.

    Is the steak vendor from creekstone farms?

    Are the outside stalls heated?

    Yes

    What is the attire for dinner?

    Hello we do not have any specific dress code enforced

    Can you eat dinner at the bar?

    yes

    Could someone post a photo of the pate campagne, please?

    There are at least 8 photos of the Pate de Campagne among the Yelp reviews that have already been posted, so just search the photos. However, please be warned: You will notice that the portion size in the older photos is more than double the portion… 

    Do I need to make reservations if I am coming solo? Is this a good place to eat alone?

    Make s reservation

    Is it best to have reservations?

    yes during prime times. im sure you can go early or eat at the bar

    Is it open for lunch?

    Yes. Reservations required.

    Do they have bottomless brunch?

    No, they don't have it

    Is it ok to bring a 13 yrs and 8 yrs old kids?

    Yes

    Which steak entree is better? Frites or au Poivre?

    90% sure it was au poivre

    I can't get a table for Saturday night, is it worthwhile to go with a date and eat at the bar? Do many people do that? I haven't been to the restaurant before...

    I think that there's no guarantee that you'll find a seat, but if you are willing to try go for it. Otherwise, just make a reservation nearby like at Matchbox as Plan B.

    Can I get a table for saturday brunch without reservation?

    You can but it will be difficult and there will be a wait!

    Kind of similar to another question but what's the dress code for a 7pm reservation? Coming here for a birthday dinner this week.

    It's as fancy or as casual as you want to be!

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    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(939 reviews)
    0.9 mi
    $$$

    Would love to start my review by saying many thanks to manager Michael, our most amazing server…read moreRevo for saving our anniversary dinner. I originally booked Omakase room by Tadayoshi for August 15th dinner at 5:30. To my shock it turned out Omakase room is closed that day but my reservation was still active and I confirmed it as well the day before. My husband wanted to try this Omakase place for a while and I thought the day was perfect for it. Unfortunately, the restaurant was closed and I was taken by surprise as I didn't have any alternative plans or reservations. We first spoke with General manager at Boucherie and she kindly offered us to take a look at the menu and see if we wanted to dine there instead. I was very upset that the planned and anticipated reservation didn't work out. I said yes at first because I didn't know what else to do but we got an amazing server Revo who lightened the mood and Manager Michael was very kind to us and understanding. While dinner started not on a great note, it ended up the best outcome we could have had. Everyone we interacted with was kind and great. I would love to come back again but now specifically for Boucherie and in a much better mood. I totally understand that reservation issue is not Boucherie's responsibility and I still don't know how this all happened. But we hey made our anniversary dinner a fanatic experience. Many thanks to them and also to the sommelier. Wine list was great and we received great recommendations. Thank you, Boucherie team for everything, I was ready to start crying at the omakase room after seeing it was closed but now I will be back specifically for you and the great food. Beef bourgonion was the best I have ever had.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

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    La Grande Boucherie - La Grande Boucherie DC

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    Amelie - Mussels

    Amelie

    4.2(96 reviews)
    0.2 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    Came here to meet some former work buddies I hadn't seen in at least a year. The setting is nice…read morewith some varied seating. The service was great and attentive. The food came out pretty quickly; I just wasn't impressed with it. I ordered a happy hour cocktail - the tequila honeysuckle. I was told it is tequila with ginger, honey and a touch of lime juice - it tasted really watered down. no bite from ginger or tart from lime at all. I should've went with the wine which my companions had and enjoyed, after all it is a wine bar. They offered a DC restaurant week menu even though restaurant week hasn't officially started so that was a nice surprise. For my three courses. I had the tomato and peach salad, the steak frites and the Peach Melba. The fruit seemed to be under ripe, so the tomatoes and peaches in both dishes were very firm and not sweet. In fact, I could barely cut the peach in the Peach Melba with a spoon and so I took two bites of it before I called it quits. The frites were very good. I ordered the steak medium but it was a little overdone, not juicy and underwhelming in flavor. Overall, I enjoyed the visit because it was a great opportunity to catch up with my companions, but if I come again, I think I'll just stick to wine.

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    0.8 mi
    $$

    Everything was awesome. Service, food, company, the fact that the server never rushed us into…read moreanything realizing we are a group of friends catching up. Sure, we ordered expensive things including bottle of bubbly for $149, but we also enjoyed our time and felt take care of all in the right time. We know this place and always had good experience, so it is awesome to know some things remain perfect as they are. And we got there at 16:00 so quieter time to give us more time to talk even loud without (I hope) disturbing other patrons. Definitely will be dining there again.

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

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    Bistrot Du Coin
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    Gratinee des Halles

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(119 reviews)
    1.5 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

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    Lutèce - King Salmon habanada, mandarin, carrot

    Lutèce

    4.3(255 reviews)
    1.8 miGeorgetown

    Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

    First, let me just say that the food here is top notch. If that's all a restaurant were evaluated…read moreon, this would be a 5-star review. The problem with Lutèce is that they don't give a single crap about their customer's experience. We booked a 6 PM table. My friend and I arrived at 5:55, and were seated by 6. The waiter IMMEDIATELY told us we had the table for 2 hours and then had to leave. He then got us water and eventually (10 min in) took our drink orders. He then told us again that we had the table for only 2 hours. Our other friend was 15 minutes late. She arrived, and we looked at the menus. One was the regular menu, and one was a five course tasting. We discussed for ~5 minutes, and then told the waiter we all wanted the tasting menu. His response: "Sorry, it's too late for that now. The kitchen can't do it in the amount of time you have remaining." This for a $125 menu with an $80 wine pairing. We ended up ordering far less food, which was unceremoniously dumped on our table with no regard for coursing in an obvious attempt to hurry us along, and several times wait staff attempted to pick up plates that were clearly still full of food while we were clearly still eating. By the time we received the dessert menu we felt scared to order it, and completely unwelcome. And of course, you guessed it: they automatically add a 20 percent service charge so there's no market correction to their piss-poor service. The attitude at this restaurant is everything wrong with fine dining in general in this day and age, and in DC in particular: You should be so lucky to dine here, you lickspittles. Eat up and get out. Thanks, but no. Never again. You'll find me at the bar at Chloe where they take the time to know your name and never make you feel unwelcome.

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    Lutèce - Dining area

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    La Bonne Vache

    La Bonne Vache

    4.5(201 reviews)
    1.8 miGeorgetown

    The three of us caught up over a meal at La Bonne Vache this past Thursday. LBV doesn't accept…read morereservations; it is walk-in only. We arrived shortly after 7 PM and waited a few minutes before being seated. Despite being a weekday, the restaurant was lively and packed. Our server took our orders quickly and everything began trickling out within 10 minutes AVAL FRENCH CIDER ROSÉ - 9 I'm not usually one to order drinks at a restaurant, but I wanted something sparkling and not too sweet. The AVAL French Cider's Rosé was perfect. It was a crisp, semi-dry cider that paired well with the food we ordered. GOUGÈRES - 11 I initially thought the sauce was paprika butter, but it's actually the most airy cream cheese I've ever tasted. It's essential with the Gruyère cheese puffs, which were light and fluffy with a subtle cheesiness. BŒUF BOURGUIGNON - 23 The burger was incredibly stacked, standing mighty and tall. Sadly, the bottom patty was pretty soggy from all the sauce and grease, so I had to tackle it with a fork and knife. There was a generous amount of short rib, which was tender and flavorful. I appreciated the caramelized onion and smoked bacon, which added a bit of sweetness to balance the rich and savory flavors. Overall, it was a solid, filling, and satisfying burger. FRITES AU FROMAGE - 10 The fries were fine, but nothing out of the ordinary. I did enjoy the fries being drenched with the Gruyère fondue, but the cheese quickly solidified. I wish there were a way to keep the cheese soft and melty. LBV has been on my list for a couple months after one of my friends raved about it. After I told her what I ordered last week, she informed me that their Gazpacho Vert and Choux à la Mango are absolute must-orders. I guess I'll have to go again!

    Interesting 'french' cafe/burger restaurant in Georgetown area. Overall glad I went but may or may…read morenot be back. Probably will only visit again if I'm craving a good burger and a beer. Got in on a random Sunday. There was a like out the door but within 5 minutes my party had a seat at the bar in the back. The bartender was a short, buff dark haired man. He was prompt in greeting us and getting the drinks out. 2 mimosas and 1 aperol spritz. They were fine. The burgers were excellent. Solid, slightly greasy and kinda small. Make sure to get an app or have someone in the party get a chicken sandwich (huge). The fish sandwich was tiny so the saving grace was half the chicken sandwich which a girl in our group couldn't finish. Lastly, the AC was struggling to keep up since the place was packed in the July summer. Overall a cute and cozy 'french' spot but not sure how authentic it is per my wife

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    Pastis - Eggs Any Style

    Pastis

    4.2(262 reviews)
    1.8 mi
    $$$

    My girlfriend's was in the mood for French food..she loves the food here…read more Our service was amazing. Food was amazing

    I came here for National Oysters Day because I am an oysters lover. I called the day before to make…read moresure it would plenty of oysters & the male hostess confirmed it. I stopped by earlier during the tail end of HH to grab steak tartare & made a reservation for 7pm for my friends & I. I am unsure what the issue was with the female hostess today (likely under pressure from stress), but I do not think it is an excuse to be rude to customers. Additionally, when I returned back for my 7pm reservation, she told me "something happened" in the system & I would have to wait 45 mimutes. I asked was my reservation not in the system already since she rudely insisted that I make a reservation in advance. She said they were at capacity, but she still did not give a clear answer as to why my reservation was not in the system already. So I waited 45 minutes & an additional 5 to be seated. Upon being seated and set to finally place my order, I am being told that the oysters and the frozen cocktail are out for the day, at 8pm.... I had other friends coming far away thinking they would have the oysters & cocktail specials for National Oysters Day; one friend was coming 40 minutes away (from further out MD) & the other coming 26 minutes. Imagine if I wouldn't have contacted them immediately to let them know that the special we wanted ran out. They would have wasted their time coming far away for nothing. I am IMMENSELY & deeply disappointed in the rude service, lack of professionalism, and lack of communication with this establishment. I shouldn't have to wait until I am all seated to find out items ran out, especially for an "All Day" special. I waited an hour for absolutely nothing. I cleared my evening, thinking I would have a great time celebrating National Oysters Day, for nothing. Whole evening gone & time was wasted, left on an empty stomach. I will likely not return again and do not recommend others to come. This is my first time & absolutely last time.

    Photos
    Pastis - Dining area

    Dining area

    Pastis - Profiteroles

    Profiteroles

    Pastis - Front Dining area

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    Front Dining area

    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    0.6 miShaw, Downtown
    $$

    High quality elevated diner food at a reasonable price in DC. Brunch is an option every day before…read more3:45PM. Recommend the corned beef hash. Big chunks of meat, potato with roasted onions and celery, all with a black pepper gravy. Comes with two sunny-side eggs. You will be stuffed. Biscuits are great too. Coffee is solid. Reservations by Resy. Online ordering here https://order.online/store/unconventional-diner-washington-295238

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Caribbean Shrimp & Grits

    Le Diplomate - brasseries - Updated August 2026

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