First. Get a reservation. This place was packed and rightfully so! It was delicious! We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend. read more

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I still find myself craving this place! It came highly recommended on TikTok, and it definitely lived up to the hype. Unfortunately, I wasn't able to take many photos because my phone was dying, but the hostess was incredibly kind and offered to charge my phone for me in their space. That small gesture made the experience even better. Everything we ordered was absolutely delicious. The biscuits were perfectly done--not dry at all, but buttery, soft, and even better with the pimento cheese spread. The combination was amazing! My steak was tender, juicy, and cooked to perfection, while the broccoli had the perfect crisp texture that added a nice balance to the meal. The restaurant itself has a beautiful rustic yet modern atmosphere. The dim lighting creates a cozy feel, with most of the brightness coming from the natural sunlight that fills the space. Between the incredible food, welcoming service, and inviting ambiance, this spot is definitely one I would return to again. read more

St. Anselm - Steakhouses Near Me - Washington, DC, District of Columbia

we were in and out in one hour thanks to how delicious this was. took a recommendation from a friend and got the garlic butter steak and salmon collar. both were great. the salmon collar is such value for the money, incredibly tender. the grilled carrots were sweet and in a nutty + balsamic sauce. the tartare was not as good as i thought it would be though vibes were also good -- not super stuck up but clearly had the choreography down. read more

St. Anselm - salmon collar - Steakhouses Near Me - Washington, DC, District of Columbia

Came last on a Friday, they were able to seat us with no problem. Got the chicken, grilled okra and pan fried mashed potatoes. I wasn't really impressed with the new recipe for the Bobo chicken however the grilled okra and mashed potatoes didn't disappoint. Our waiter also let us try a Madeira to go with the peach crumble. It was a perfect compliment. I love this place, not just for the food but the great customer service each and everytime read more

St. Anselm - Bobo Chicken and pan fried mashed potatoes - Steakhouses Near Me - Washington, DC, District of Columbia

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Have you ever had a server make your whole night? Abby was that person and more! Her thoughtful suggestions, jokes, and kindness put my birthday celebration over the top! What's more- with just a couple of questions, she was able to pick a perfect wine pairing for me. In addition to the exceptional service, there was stellar food to enjoy ! Everything we ate from the famed biscuits to the deviled eggs to the steaks impressed. I found myself wishing I lived closer so I could get those biscuits on my way home everyday! We sat in a cute curtained booth that felt luxe and comfortable. For the price, St. Anselm is one heck of a restaurant. Glad I got to celebrate there. read more

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WOWZA!!! We went to a special event: "Crawfish Broil" at St. Anselm on an early Sunday afternoon. The theme was featured on Resy and I'm so glad that we got tickets to this event. The decoration was the cutest. We were the first to arrive and had our assigned area with our names written on the table. All of the fixings were also ready hand wipes, lemon, remoulade, homemade hot sauce, Cajun garlic butter, and a bucket of course. We started with the best biscuit I've ever had with pimento cheese. The biscuit was fresh, hot, buttery and flaky and came with fresh pimento cheese. When I tell you they had me at biscuit, the biscuit alone is worth another trip. It was so fantastic we got some to go with their special jam. The crawfish came with a little guide to tell you how to open them (and a cracker if needed). We were fortunate to have two ladies from New Orleans at our table who were able to offer some guidance. The feast was brought out in large metal bowls by a team (including the chef) and it was all great. Crawfish, corn, sausage, shrimp and mussels. The portions were large and plentiful with drinks offered à la Carte. I didn't love my first drink so I switched to a Hugo spritz and my partner had the Hemingway daquiri. After 2 pours/portions of the crawfish boil we were tapped out. Our table mates ordered another round of biscuits and gave us a piece to dip in the butter and I melted again. Everything was so good! Also the staff was outstanding they were so accommodating and friendly. We will definitely be returning to St. Anselm soon for another meal. read more

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Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with friends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon. read more

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Not quite convinced that St Anselm is really a four-star restaurant, the vibe is great and ambience is good, the service and the staff was solid. Everyone's very friendly. I will say to their credit, New York strip I ordered was cooked exactly medium rare how I ordered it, although the outside was slightly burnt, which you would hate to see on a medium rare sear. The biscuits are as good as advertised, also had a side of creamy spinach, which was good. I think my challenge here is that it felt a little bit like the restaurant couldn't decide what it wanted to be. Is it a steakhouse? Cause if that's the vibe, it needs to improve. Drinks are pretty mediocre. I wouldn't recommend the cocktails because there's nothing overwhelmingly creative about them. read more

For what it is: *Food is good *Service is also good, but my aunts had to educate our waiter on what the term "dirty rocks" meant when it comes to a martini, but he gave us good food suggestions. *Atmosphere screams date night I had the lamb which I have had very few times. I only order it when I think the restaurant can live up to its reviews. I am happy with my selection and was very tasty. I shared small bites with the family and they liked it to. My aunt ordered the Bobo Chicken, THAT is something that should be ordered if you come. What a bite! Tried some steak and really didn't wow me like the chicken, good though. Overall 4-5, I had a very good meal elsewhere earlier in the week so this didn't quite do it for me, but would still recommend coming. read more

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Everything was really good! Started with the blue crab deviled eggs and beef tartare, then had the ax handle ribeye. Everything was flavorful and well prepared. Finished with an espresso martini--great meal all around! Had a nice dark inside and customer service was amazing. read more

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Consistently good experience and I've been at least five times now (live down the street). The biscuits really are as delicious as everyone says, and everything I've ever ordered here for dinner or brunch has been good. Service is always on par as well. read more

From the service to each portion of food it was a great night out! In what they call the NoMa (North of Massachusetts) section of DC it was a trendy area that provides great outside eating ambiance on a busy Friday night. That added to making the Ribeye steak a great call. Starting out with the Biscuits which I only limited myself to one with the butter and jelly so delicious. The okra and the broccoli had an awesome tasting sauce and crunch of doneness respectively read more

We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle of their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet! read more

St. Anselm - Butchers Steak pan fried mashed potato - Steakhouses Near Me - Washington, DC, District of Columbia

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Man, places like this need to duplicate as much as they can. St. Anselm did not disappoint from start to finish! I was a solo diner for this experience and sat at the bar. The bartenders were friendly, filled waters promptly and were fast. I came in about 5pm on a Saturday and there were only 5-6 other people at the bar, but the dining area was pretty full. This place has an almost pioneer-ish vibe with all of the taxidermy on the walls mixed with like your Uncle's cabin in the woods in the 60s. I was digging it. I started with the buttermilk biscuits and pimento cheese. Wow. I could have eaten all of them. The bartender and I agreed that it wasn't a good idea. He said he did it once. I also had a mint julep, and while I normally like them, this one was a little different. The presentation was cool, but the drink was all ice, which was disappointing. For dinner I had the Butcher's Steak, medium well (should have gotten medium) and the Brussels sprouts. I'm thinking about the leftovers now. The folks next to me ordered my exact meal because it looked so good. I will indeed return! Thanks, St. Anselm! read more

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Great time at St Anselm! My friend and I tried a number of dishes and everything was tasty. Started with the famous buttermilk biscuits with pimento cheese as well as butter/jam and the blue crab deviled eggs. My main was the salmon collar with a side of broccoli, my friend ordered the butcher's steak with side of carrots. Portions for the sides were enormous so we should have looked at pics beforehand. Ambience was very cool- we sat at the chef counter since it was just two of us but there was little interaction with the chefs so probably a regular table would have been better. Our waiter was really nice. He had a lot of tables and we didn't see him for a while but I suspect he was letting us chat. Overall dinner was very good and I would come back to try so other stuff. read more

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Love this spot! My neighborhood go to for a healthy meal out. Can't go wrong with anything here! read more

St. Anselm - Crudo - Steakhouses Near Me - Washington, DC, District of Columbia

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Very popular restaurant with a lively vibe. The Ax bone-in ribeye, which is their specialty, was very tasty. The buttermilk biscuits are the best...don't miss them. Service was also excellent. read more

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Great location inside Union Market in NE DC, and major bonus, I lucked up with a PRIME parking spot right in front. Not sure about a garage nearby though. We pulled up right after "BEAT THE BOMB" as part of my friend's birthday celebration. There were 7 of us and we were STARVING. We came during that awkward brunch to dinner transition, but shoutout to them for still letting us order from the appetizer and transition menu because we needed options. Jackson was our server, and he was super nice and accommodating the whole time. Food wise, I got the blue crab deviled eggs to start and wow, so good. My friends were obsessed with the biscuits, like truly raving. I tried them and I didn't quite get the hype, but hey... For entrées, we had a mix of steak, branzino, salmon, and pot pie. My steak was cooked right, flavorful. I also tasted the branzino and that was also a hit. Both were really, really good. Now, mixed reviews from the group: -Salmon was just okay -Pot pie was a no, too salty, but my friend loved the Caesar salad -Brussels sprouts were elite, one of the best I've had, no exaggeration. -I also had the steamed broccoli, simple but good. So overall for me, I enjoyed my food. But as a group, it was kind of split, some hits, some just okay. Now let's talk about the space. The decor was honestly my least favorite part. It felt dated and the chairs we were sitting in were a little questionable, not the stability I expected, lol. I lowkey got stuck in the bathroom stall :( I had to "shimmy" out of the door. It really looked like a scene from a comedy TV show. No bueno!!!! When we first got there it was pretty empty, but by the time we were leaving it had filled up, which does say something about the food and popularity. Final verdict, good food overall with some standout dishes, but not super consistent across the board. read more

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While visiting DC for work, I craved the best steak in the area. A few places popped up, but this place caught my attention based on reviews, photos, and the time it would take me to get there from the metro. Coming from the Navy Yard it was about a 10-15 train ride with a short 5 minute walk to the restaurant. The restaurant gave "high class" but with affordable prices. Almost like an upscale bar if that makes sense. The gentleman who waited on me was very attentive and gave one major recommendation, I needed to get their buttermilk biscuits. So, of course I did. They were huge, fresh, and delicious. They do come with a pimento cheese but I was not a fan so I used butter. Either way they were great. I for my entree I got the prime ribeye paired with the pan fried mashed potatoes. It was a lot of food but I had no steak left over to take back to my hotel. I finished my meal with the rainbow sherbet. I spent just about $80 and it was well worth it. The side was large and honestly I could've done without. Not because they weren't good but my steak was just that good without. I will be visiting again. read more

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We had a great experience as a last minute brunch in a group of 5. We had fantastic service and no complaints in food. If you're dropping in for brunch, definitely get the biscuits and crab deviled eggs for the table. I also had the smoked salmon (you can probably skip this one). read more

St. Anselm - Biscuits - Steakhouses Near Me - Washington, DC, District of Columbia

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Had a great dining experience and will definitely be back. From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back. read more

First time dining at St. Anselm. It was for a birthday celebration. We had a 5pm reservation and were seated right away. I'm glad we did, since it did not take long for the place to fill up. It has a nice vibe, with a bar and plenty of tables. Our server was excellent, very attentive and offered recommendations. The birthday person received a special glass of bubble on the house(thank you). We ordered the crab devil eggs. For the price, I expected a little better. They were a little small and lacking flavor. The Salmon Collar stole the show. It was enough for the three of us to share as a appetizer and the flavor was spot on and cooked perfectly. The biscuits and pimento spread were a hit, a must get. The Trout was after having the Salmon Collar. The Lamb steak was a disappointment. Nice flavor but you could not chew it because of all the silver skin(tendon). Gladly the waiter saw him much uneaten lamb and silver skin was left on my plate that he had the manager remove it from the bill. Overall it was a good night out for a birthday celebration. Great service! read more

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Food was great and service was excellent. It is a good place for a date or just after work dinner read more

The stellar reviews have it right. This is my go to place for steaks. A tight menu where everything is carefully prepared and delicious. Ordering. Many of the steaks and sides are quite large and easily feed two. The 16 oz ribeye is the best example. Tender, juicy and aged on site to perfection. The sides are easily enough for two. The pan fried mashed potatoes are not to be missed. The mushrooms are a perfect complement for the steaks and the creamed spinach is delish. Before you get to all that, you must MUST order the biscuits that come with a whipped pimento. I'm a southern boy and no one does a better biscuit. Sorry momo. The staff is attentive and on it. Just a great all around experience. Maybe someday I'll leave room for dessert.... But I doubt it. read more

St. Anselm - Ribeye - Steakhouses Near Me - Washington, DC, District of Columbia

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One of the best meals I've had in awhile. We went here for the viral scratch made biscuits w/pimento cheese. They met the hype, maybe the best biscuits and pimento cheese I've ever had and I spent 10 years living in South Carolina. The server was a very well versed older white guy who helped us multiple times with the menu. The thick cut bacon with the pimento cheese on the biscuit was one of the best bites of my life. The steak I had was cooked perfectly, and had great flavor/texture. My girlfriend got their roasted chicken which was good, it came with a house bbq sauce that tasted just like Peter Lugers steak sauce. I stole it immediately for my steak. Definitely ask for it if you go here and get the steak. The restaurant has a great interior atmosphere, it's dark and kind of feels like an old timey vibe. I have zero notes or criticisms for this place other than I wish I had multiple stomachs so I could've eaten more. read more

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I've been living in Union Market for about a year now and walk past St. Anselm all the time, but I'll admit, the menu never really pulled me in since I'm not a huge steak person. I stopped by once a few months ago just for drinks and ended up leaving to eat at a nearby Mexican spot. Fast forward to now, and I finally gave it a real shot (pretty much no other choice ) when my best friend chose it for his birthday dinner. We arrived around 9:15pm, knowing the kitchen closes at 10, so we had to jump right into ordering. I love tequila, but none of the cocktails really spoke to me, so I kept it simple with a tequila + elderflower + soda water which was refreshing and clearly did the job because I ended up having two . The table ordered biscuits as an appetizer, but since I'm gluten-free, I sadly sat that one out. For entrées, we ordered the lamb leg steak, ribeye, and branzino, plus shared sides of sweet potatoes, mushrooms, and creamed spinach. I had never had a lamb leg steak before and was pleasantly surprised - it was so good, especially with the sweet and savory sauce on top. And listen... I am NOT a mushroom person , but somehow those mushrooms ended up being my favorite side of the night. Absolute shocker. For dessert, the group shared an apple crumble, which they loved. Warm fruit desserts aren't my thing anyway and also, gluten-free struggles , so I passed. Beyond the food, the service really stood out. Our server was attentive, friendly, and gave great recommendations. Even when the manager came by to let us know we were approaching kitchen close, it was done kindly and patiently which is always appreciated when you're racing the clock . The space itself is pretty large, the bar area felt lively, and I really loved the rustic, tavern-style vibe. It's cozy without feeling cramped and has great energy. Overall, I'm glad I finally gave St. Anselm a proper chance. Despite my hesitation as a non-steak lover, I really enjoyed the experience and definitely plan to come back, next time for brunch and dinner . read more

St. Anselm - Lamb Leg Steak, creamed spinach, mushrooms, Roasted Sweet Potato - Steakhouses Near Me - Washington, DC, District of Columbia

Friendly service was indecisive about seating and they nicely accommodated us outside. Crab deviled eggs 20/10 really good and nice amount of crab meat. The large prawn was good just not a lot of meat just one . Biscuits nice and flaky. Brussels sprouts are great they in this Cesar dressing just takes it to a new level. The fried mashed potatoes was ok my friend enjoyed it. They have great dessert options would have indulged but was full. Place is cute and convenient location. read more

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Great business meal experience! Saying business as the atmosphere was lovely and our waitress was very professional. We ordered the bacon appetizer and it all got eaten. Along with that app we got the biscuits and jelly, would order again. The oysters were delicious. For dinner we shared a t bone steak with a few sides. Def enough food for three people. Can't wait to go back! read more

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Came to celebrate a birthday and was happy with the service received! This is a cool restaurant with great indoor and outdoor seating that wraps around the exterior of the building. Located right near Union Market. The service we received was great! The drinks were good and the food was delicious! The root beer float was also a nice and delicious way to end the meal. read more

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Started my Saturday here for brunch and it did not disappoint. St. Anselm in the Union Market and is a Americana decor lodge restaurant where every wall and space is fun convo starter. My friend made reservations for us at 12pm and we had an amazing server, who offered friendly and funny banter. He ordered a bloody Mary and I had their espresso martini with Bailey's and it was pretty good. For starters, we had their blue crab deviled eggs which were hearty but needed a little more seasoning. We did get a side of smoked paprika which did help. For our main, I had the huevo rancheros with a side a hashbrowns. It was tostada with avocado, sunny side egg, cheese, and a salsa. I did add some hot sauce to kick it up and it was really good. The crispy tostada did not get soggy from the salsa which was nice and I see why it's a recommended weekend brunch dish. The hash browns were good reminded me of a thinner Mickey D's hashbrown. I would definitely come back to St. Anselm for brunch again or to try out one of their steaks during their dinner service. read more

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My friend and I stopped by St. Anselm for brunch on a Saturday and the place was popping. We waited about 20 minutes for a table as walk ins. We shared the buttermilk biscuits appetizer, which was served with jam and pimento cheese. I enjoyed the jam; however, I didn't care for the pimento cheese. We each ordered the salmon collar with broccoli and french fries for our entrees. This dish was hearty and filling. I paired my meal with the Rum Cocktail (dark rum, banhez mezcal, amaro, pineapple syrup, and lime). I thought it was going to be watered down when I saw all the ice it came with, but fortunately it was strong and flavorful. The vibe was casual and down to earth. Service was unremarkable! read more

St. Anselm - Steakhouses Near Me - Washington, DC, District of Columbia

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I was highly recommended St. Anselm by friends and it completely lived up to the hype. Our server was phenomenal and made great recommendations. The space is dimly lit and a really fun speakeasy vibe. All our food came out hot and delicious. The biscuits were the best we had in DC. They were buttery and flakey. The Wedge salad was perfect for two people to share as we each had our own lettuce head. I'm still dreaming of that thick cut bacon. Oysters were cooked in a garlic butter and served warm. Really well done! For the main we split a 32 oz porterhouse steak and cooked exactly to medium rare. We had them pre slice it in the back. Perfect sear and that filet melted in my mouth. The pan mashed potatoes cooked in bacon fat had incredible flavor and I loved the crispy edges. This is not your boring mashed, it's the best. For dessert and everything is made in house, the ice cream cake was so good, loved the hot fudge and Oreos on top. The carrot cake was just okay. It had a lot of nuts and raisins. I'd get the ice cream cake again for sure. Highly recommend this restaurant and is arguably one of the best in DC. We will be back! read more

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Very cool ambiance, nice interior but still casual. The biscuits for the appetizer were absolutely delicious (hint: ask for jelly). The steaks were nothing special in my opinion, no seasoning on them or anything. The mashed potatoes were seasoned like thanksgiving! Service was good. read more

St. Anselm - Biscuits - Steakhouses Near Me - Washington, DC, District of Columbia

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First, I have to say kudos to the ownership/management for keeping this restaurant as popular as it is. I first dined here back in 2018 or 2019 and decided to give it another try in 2025 and it was completely packed! So packed, in fact, that we had to wait about 15 minutes past our reservation for a table to open up. (Shout out to the host/waiter for giving us a complementary glass of champagne for the extra wait time!) We ordered the biscuits, of course, the giant prawn, the Wagyu steak, and the fried mashed potatoes. The biscuits were good, but I wish they also gave you a sweet topping like honey or some type of jam in addition to the pimento cheese spread. The pimento cheese is really rich so after a few bites, I was over it and wanted something sweet to break up the savoriness. The giant prawn was also good, but I should have ordered the salmon (or yellow tail) collar instead because I do remember that fish collar being very flavorful the first time I dined here. The steak was good and tender, though very small in portion. I would've liked a few more bites. Lastly, the fried potatoes were a miss for me. They were very dry and could've used a gravy or ample butter. I would not order this again. All in all, good, but not great. read more

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Came to St.Anselm for brunch. They serve brunch until 3:00. I had heard that there food is a must try. The restaurant feels like a steakhouse with dim lighting. The is a bar and seating right next to their open kitchen. Our server was very pleasant and has great recommendations. You have to try the buttermilk biscuits! Light and flaky with just enough texture on the outside to give it a little crunch. I ordered the chocolate chip pancakes for my meal. I was only expecting two pancakes but the order came and it was three pancakes that were pretty big. I could not finish them. If they have the toasted marshmallow ice cream as an ice cream flavor, make sure you try it! They serve with toasted marshmallows which added a bonus touch to the ice cream. read more

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Flavorless food yet appetizing ambiance. Upon walking in you're greeted by a wonderful staff and decor. Wait time was long but we managed to snag a bar seat. Service there was fantastic. We started off with the biscuits which was, unfortunately, the best item I had that evening. I had ordered by far one of the worst steaks I've had in DC area, the butchers steak, accompanied by a side of broccoli. I've had more flavor out of a Golden Corral steak than the steak here. Maybe they left out the garlic butter in the steak I ordered? It was seared a bit too long which made it rather an unpleasant eating experience overall. Just tasteless and charred despite its appearance. The side of broccoli had a similar experience. The charred edges made the broccoli difficult to enjoy. Overall, big let down but I'd try it again one day as some menu item names were appealing to me. Rather pricey for what I experienced. No intentions of going back at the moment. Sidenote: The chicken pictured was of the person I was with meal. He found it to be just "ok". read more

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I finally made it back to St. Anselm for brunch after trying it once for happy hour, and I'm glad I did. My first visit already gave me a sense of the atmosphere, and brunch just took it up a notch. The vibe is relaxed, welcoming, and easy to enjoy. I ordered the smoked salmon because if it's on a menu, I'm choosing it. It was fresh, flavorful, and honestly the perfect start to my day. A mimosa on the side, and suddenly my Sunday felt calm and intentional. The service was great the entire time. Food came out quickly and the bartender checked in just enough to make sure I had everything I needed without hovering. It made the experience feel smooth and thoughtful. If you find yourself at Union Market debating food options, do yourself a favor and just stop here. The food is solid, the energy is warm, and it's absolutely worth sitting down for. I'll be returning. read more

St. Anselm - Smoked Salmon brunch entree with mimosa at the bar - Steakhouses Near Me - Washington, DC, District of Columbia

I recently took my close friend out for lunch to St Anselm. I got the Cheeseburger and he got the Fried Chicken Sandwich. Their french fries were out of this world. The French fries were also very well seasoned and the cheeseburger was on point. I've been told how fresh all of their ingredients are but now I know. This was amazing. Cheeseburger is only on their lunch/brunch menu. They do not have it on the dinner menu. Service was fantastic. read more

St. Anselm - Cheeseburger - Steakhouses Near Me - Washington, DC, District of Columbia

Good, but maybe not as good as it's been? Sunday night party of 6. Slightly uneven. Service was weird. Our waiter and main busser were obviously arguing through the meal. My son's ribeye was a fatty mess. Inedible. Sent back. The Wagyu was great. Our waiter seemed to be hearing impaired. The bday celebration was botched. The food was delicious and it's a great value, but after today, I won't be rushing back. read more

St. Anselm - It was the ice cream cake - Steakhouses Near Me - Washington, DC, District of Columbia

Love St. Anselm! The ambiance is very relaxed, a good place to go for any occasion. Those biscuits with pimento cheese, the crab deviled eggs, and steaks - I dream about them. Went with a friend on a Friday afternoon; we were immediately seated (we did have reservations). The restaurant did get incredibly busy at one point, and our server apologized for it, but to be honest, I never felt neglected. I also saw that everyone worked as a team to help one another. We started with the Buttermilk Biscuits and Pimento Cheese, Blue Crab Deviled Eggs, and the Beet & Ricotta salad. All of these were incredibly tasty; I had to be careful not to finish them all so I could save room for the steak. For our steaks, we ordered the Butcher Steak (hangar steak) and Ribeye. Both were amazing and cooked perfectly. I enjoyed the hangar steak the most. For dessert, we ordered the Carrot Cake and Chocolate Cake. We shared a bite of each. Both were phenomenal and perfectly balanced. I highly recommend! read more

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