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    MMK’S Your New BFF

    4.7 (76 reviews)
    Open 11:00 am - 9:00 pm

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    Pro S.

    I really want to love Filipino food but I guess I'm just not a fan. I did the combo meal, 3 entrees with a small scoop of rice, really not enough for the amount of food and you really need it to balance out the strong flavors. I got this pork soup that had mustard greens that had a nice acidic kick to it. The other options were very similar in taste and texture. They also had fried chicken skin as an ala carte item I was excited for, unfortunately it was seasoned and I'm not sure when it was made but didn't seem fresh. It's a cute little restaurant with plenty of Filipino snacks, drinks, and other items you can buy. I love supporting small business, especially Asian owned family business. The food was probably really good if you like Filipino food, I just didn't love it

    Brittney M.

    Food Quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Don't skip on: The Pork Adobo Tried out MMK and we were not disappointed! This place has authentic Filipino food available and packed with flavor! We got the pork adobo, beef caldretta, and bistec and all were delicious! Staff was welcoming and friendly and the restaurant was clean. Can't wait to go back and try other items!

    Lumpia, Chicken Skin, Chicken Curry, Rice, Coconut Taro Leaves, Pancit, Jeprox, Crispy Pata
    Edna P.

    We actually came here a few weeks ago with family & friends. We were not disappointed. It was everything we were looking for in authenticity. Between the 3 of us, we had a variety of food that we tried from pork adobo, longganisa, crispy chicken skin, lumpia, chicken curry, crispy pata, jeprox, sisig, & rice. Even down to the desserts - halo halo, turon, & buko pandan! Nolan made it such a delight that we could not stop laughing. Service was top notch! It's definitely family style, so be prepared to sing karaoke cause Nolan won't let you leave without a song if you plan to dine in. Lol We loved it. We would've stayed longer had we kept on singing. We will definitely be back!

    Shanghai lumpia, pancit bihon and Lechon kawali
    Gary B.

    This was among the restaurants that came up on my Yelp feed during a visit to Provo. It's not often that a suggestion for Filipino cuisine comes up and was the reason I chose to eat here over other possibilities. The food I ordered was on par with other traditional Filipino restaurants that I've visited. The Shanghai lumpia l were well made and crispy. The Lechon Kawali was tender and moist; perfectly cooked though didn't get many pieces that had crunchy skin which is the hallmark of Lechon in general. The pancit is my biggest "side eye" so to speak because it wasn't strictly speaking "pancit bihon"; yes there were bihon noodles but very little compared to the amount of chow main style yellow noodles. It's a first for me to get a combo of noodles while claiming a specific noodle, they could have just said "pancit" and I wouldn't have ordered it, LOL. I only like bihon style noodles so for me this was a little annoying. I can't comment on whether it was "good" or not because it's not what I expected and anything I could say is colored by the fact that I didn't get what I expected. The order style at this restaurant isn't my favorite format, as it's not a full service restaurant with servers, etc. one orders from a wall menu as well as prepared food from non-self serve trays that offer a full spectrum of Filipino cuisine/ dishes. Also of note, they don't have fountain drinks but rather cans and bottles of various choices in a fridge. Cuisine-wise there were a lot of choices I wasn't familiar with...this was the one time I wish I had an "all you can eat" style buffet style format so I could sample everything. Instead I went with the safe choices; options that were familiar to me. For dessert I ordered "Halo halo", mostly out of comfort. They offer a lot of other dessert options that looked good like "home made " flan but was not availe in a small or "individual " portion size. It was a tough pass for me I must admit. On a food basis, it's as good as any Filipino restaurant as I've dined...serving traditional Filipino cuisine and is the basis for my 4 stars I'm more of a full service person when I dine at restaurants...this one is even more self serve on par with an In-N-Out burger or similar fast food restaurant and yet the food isn't cheap. For that alone I'm not going to give them 5 stars. That said, I'd recommend it for anyone who wants lots of delicious Filipino cuisine options.

    Heather H.

    My daughter and I went there [our first time] for lunch recently, and everything was delicious! It was definitely a far drive for us, but we both agreed that it was worth it. Will definitely be back:)

    Entrees on 6/28
    Sandy T.

    It does not get more authentic than this place. EXTREMELY tasty homey food. Truly feels like your Filipino mom's comfort dishes. Every single dish had its own unique taste to it. All the meats (pork, beef, chicken) melted in our mouths - so soft and full of flavor. There is no entree/protein I recommend over another because they were all soooo delicious in their very own way. No dish even slightly tasted like the other. For dessert, we had the 3 piece taron (plantain egg rolls with a hard creme brulee-like sugar coating on the outside) which were incredible. Perfectly sweet, crunchy on the outside yet soft and chewy on the inside. This place PACKS it in - you will not be skimped. We each ordered the 2 item combo (rice or pancit (noodles) w/2 meats) and were stuffed before we even finished our food...that didn't stop us from continuing to indulge because the food was too good to waste. After eating, the owner even invited us to do some karaoke. The restaurant had fun Filipino snacks for sale. What a fun, DELICIOUS, and authentic experience. We will absolutely be returning!

    Lumpia
    Austin H.

    I have been here a few times now. Each time, I have been blown away by the flavor of the food. The employees who work here are all so friendly and patient, too. I have eaten Filipino food several times in the past, but I am not as knowledgeable with the cuisine as some other cuisines, beyond the most well-known Filipino foods. All the friends and family I've brought with me have been even less knowledgeable. So, we always spend a good amount of time peppering them with questions. Each time, every employee has been so patient and kind. They always have a wide variety of offerings. You can choose a la carte, or from customized combos, or set menu options. It is a cafeteria style set up. I have tried their pancit, chicken adobo, pork Adobo, bicol express, chicken curry, lumpia, beef Caldereta, kare kare, Sisig, dinuguan, and fried eggplant (I forget what it was called). Seriously, every single one of these was great. The meat is always so, so tender, and everything is so flavorful. My favorites have been the kare kare and bicol express. I like that they don't shy away from serving some of the more exotic dishes like Sisig and dinuguan. However, they have adjusted them to not include more of the traditional pig parts that Americans generally don't eat (ears, snout, intestines, etc.). I actually am a bit disappointed in that, but I also get why. The portions are always very generous, and there is lots of seating. I really want to try lechon some time, as my Filipino friends had been encouraging me for years to find that somewhere. Sadly, it hasn't been available any of the times I've gone. I wonder if it's on offer just during dinner, as I've only gone for lunch so far. One other nitpick: I wish they had more veggie options available. But, really, this food is amazing.

    Curry
    Brad H.

    3.5 stars, trending towards "Good." First, I don't think that Filipino food is my cup of tea. I do like lumpia, but other than that, not my first choice of food. However, the reviews of this place was intriguing so I tried it. We had a variety of dishes, and it seemed OK to me. Had my son's family with us and they seemed to think it was OK, too. Had curry, adobo, veggies. Something else. Just not memorable for me. Others who like Filipino food are definitely excited about this place, so try it out. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Halo-Halo!
    Christine H.

    I was so excited to see a new Filipino restaurant finally open in Utah County! Brought the whole family (and friends) to experience it for the first time, and this place is authentic! They had over 10+ dishes to choose from, and my mouth couldn't stop watering. They had: chicken and pork adobo, laing, bicol express, beef caldereta, sinigang, chicken tinola, fried lumpia, corned beef, pancit, bistek, munggo, I couldn't name all of them. I was just so excited for all the variety they had! I tried quite a few, and I felt like a kid in a candy store....I'll have to keep coming back to try the rest. Favorites: Chicken adobo, pancit, Bikol express, and bistek. Pancit tasted just like home, Bicol Express had great flavor (I had cut-up chili added on mine as I like mine with a bit of spice!) and their bistek was super soft and flavorful. Their lumpia was a BIG hit with the kiddos - we had to keep ordering more and more because we kept running out! Their Halo-Halo was ON POINT! Mine just had the crushed ice, milk, Ube ice cream, and flan slice on top. It was SOO GOOD that I was halfway home and I asked myself, "Why didn't I get 2 of these?!" Met the nicest people - Billie and Chat, they made you feel right at home and explained what some of the dishes' ingredients. Can't wait to come back!!

    Top left chicken adobo (the best!)  rice&pancit. bottom left chicken curry, dessert halo halo (amazing) sinegang (authentic) and lumpia.
    Jennifer C.

    Just went here with my husband for the first time tonight. My MIL is Filipino and a great cook so we had high expectations. We were not disappointed! The (I assume owner) was so sweet and took the time to talk with us. The night was brisk and inside the restaurant was super warm. I don't know if they were trying to replicate the ambiance of the Philippines, but it was perfectly warm (not too hot) which was such a nice perk. We wanted to try a plethora of things so we got the three combo plate with chicken adobo (phenomenal), sinegang (authentic and delicious) and chicken curry (only okay). We asked for half rice half pancit. We ordered a side of 6 lumpia and halo halo for dessert. The food was placed on a banana leaf inside a wicker bowl. All of the food brought me back to my visit to the Philippines. It was delicious and I want to take my in-laws the next time we go! They had karaoke in the corner and the vibe was chill. We will definitely be repeat customers because there were so many things I still want to try.

    Chicken Adobo and Kare Kare
    Victoria A.

    They have karaoke!!! Tried and true Filipino joint! The music was on point and I was ready for some karaoke. They also sell some baked goods like Pan De Sal. The service is fast casual, like cafeteria style. Wish I could try a bit of everything but just got the two plate combo with Shanghai lumpia. The chicken adobo was good and flavorful. If you like vinegary flavors I would recommend. The Kare Kare had tender beef and it's a peanut curry base if you're not familiar with the dish. Most of the dishes are meat heavy so if you're looking for veggies you're limited on your options.

    Adobo
    Andrew G.

    Pretty good! I like the atmosphere and the service is great. Price-wise its also a steal. That said the adobo (we tried chicken and beef) were SUPER salty, but definitely not bad if you're in the area

    Pork adobo (top left), longanisa sausage (top right), chicken curry (bottom left)  Three combo
    Bryson W.

    I am not too familiar with Filipino food but this place was awesome. Each thing we had was delicious and wildly different. The portion sizes were large, I shared a three combo plate with my son. We had the pork adobo, which almost had a vinegary taste, longanisa sausage, probably our favorite, super tender and the chicken curry. Again, I don't know Filipino food well, but this place felt super authentic. From the cute Filipina ladies serving to the whole fish and chicken feet (I think) entrees. .

    Chicken Inasal - so tasty and yummy

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    4 months ago

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    5 months ago

    The food is plentiful, delicious, authentic, and thoughtfully plated. The prices are reasonable and there are a lot of packaged snacks.

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    10 months ago

    It was like stepping back into the Philippines. Everything was so familiar. The food was amazing. I love the snacks as well.

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    11 months ago

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    7 months ago

    My husband likes to get the fried fish from there. They have great customer service...and we even got to enjoy karaoke while we ate.

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    8 months ago

    Meat over done in 2 different dishes. Flavoring to salty in beef dish. Tables extremely dirty and sticky. Prices good

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    1 year ago

    Great customer service and great food! We will definitely be coming back. Only downside is that they're so far away from us.

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    2 years ago

    Food is GOOD except a little SALTY. My favorite is the LAING but it is not a regular Menu staple and service is EXCELLENT, staff friendly.

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    Page 1 of 2

    Ask the Community - MMK’S Your New BFF

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