One of the best taquerias I've been to in a long time which I frequent often, with very reasonable…read moreprices and great food. However, slowly but surely the portions and the size of the burritos are getting smaller and smaller. I hope this doesn't lead to a price increase, as this is the pattern I've seen in other restaurants. Please Taqueria San Bruno, don't get greedy, you are always busy and please stop reducing the portions. You'll be fine in the long run.

I've heard a lot about Taqueria San Bruno and I see why! Total hole in a wall in San Bruno- with…read morethe level of authenticity and freshness of the food exceeding all of my expectations. The pico is garlicky and delicious. The carne asada quesadilla was HUGE. The tortilla was floury and warm and the meat was marinated with a dynamic blend of spices. The cheese was creamy and everything worked so well together! The Mexican rice I sampled from my friends' plate was soft and flavorful- as were the beans. The service was quick and friendly, and the line was practically out the door- which I can see why!

"Great hole-in-the-wall Mexican near SFO airport"…read more Came here for dinner at 6pm on a Monday night, based on good Yelp reviews. The place is unassuming-- has a thin stretch of outdoor seating and a handful of tables inside. Not super bright in lighting, and a TV inside was showing a baseball game. Seemed like a lot of the business was takeout, as people would come, hover, get food, and leave. I was GOING to order the fish tacos or a fish quesadilla, but I was swayed by the picture of a breaded fish plate special. My son got the carne asada quesadilla, and others at the table got a veggie burrito and a chicken bowl. Food came out pretty quick-- maybe around or just over 10 minutes (the fish plate and veggie burrito came out slightly after the other two). I was very impressed that the fish plate looked even BETTER than the photo (see photos of both). The fish was HUGE. There was a generous helping of guacamole, lots of fresh avocado slides, some onion and cabbage, etc. There was a nice bed of lettuce on the side with sour cream over it, and the rice & beans (covered with a thin layer of cheese) on another side. The fish plate was just delicious. The batter wasn't overpowering or too heavy, and the fish was excellent inside (and very flat). I really liked the sauce in a little cup on the fish, or having it with avocado or guacamole, or even straight. The rice and beans were yummy too. Such a great dish, and it was under $20 before tax and tip. My dining companions all liked their food, though my son said the carne asada meat was "just good" (he had a bite of the chicken and said that was better). The person at the register was friendly. And as mentioned, the prices were very reasonable. I'd happily eat here again if in the area. Great portion size, great quality, good value, etc. Enjoy!

Mi Durango has been consistently good over the years. Great little salsa bar. Everything is fresh,…read moregenerous and authentic! Carnitas! Love the little outdoor seating alley with the succulent garden

Highly recommended !!!!! First time there and Birria tacos 10/10 told my coworkers about you guys…read morewill be back

Maybe I caught them on a bad night but I feel like I got robbed. $12 plus a $2 tip for a "super…read morequesadilla" ? Barely any meat or cheese. Flavor was lacking. The salsa was the only positive of this whole experience. Won't make this mistake again.

I wanted to like Taqueria Mi Durango II, but it ended up being pretty underwhelming. The burritos…read moreare just okay, nothing terrible, but nothing that really stands out either. What really didn't make sense to me was the pricing. A super burrito with meat is $14.82, but a super veggie burrito is somehow more expensive at $15.55. Charging extra for a vegetarian option without any clear reason feels off and hard to justify. Overall, it's a pass for me. There are better spots nearby with more flavor and better value (La Bonita food truck by Ling Nam) Updating to one star since they forgot to give us chips that we paid nearly $4 for...

Big fan of Taqueria Mi Durango II here. The taco salads are awesome. Their 2nd location is a bit…read moresmaller with five tables and toned down decorations. The molcajete (traditional stone grinding bowl) $34.27 is fish, chicken, steak, chorizo, shrimp, bell peppers, green onions, cheese & tortillas. It is meant for two or more people. My attempt to do this solo failed miserably. At least they have to-go boxes. The steak and shrimps have a charred flavor. The inside, with the chicken, fish, shrimp and pork sausage had a smokey bean flavor combined with snap of green onions and bell peppers. I was surprised the heated stoneware didn't dry out the meats. It was perfect. Service was excellent for a pay at the cashier and they bring you the food type of restaurant. You have to ask at the cashier to re-fill your water. The self service salsa bar is a plus. They will give you actual silverware and plate if you ask. Minor nit. The price on the electronic wall menu was $32.95. The price on the cash register is $34.27. I paid in cash. They need to update the wall menu.

I went wine tasting across the street and was starving after. I looked around and saw this place,…read moreso I decided to grab some grub for the drive home. I got a regular chicken burrito, which has rice, beans, and salsa. The burrito is so dense! It's packed with meat! It really hit the spot. The man at the counter was so friendly and happy-going. The rest of the kitchen staff all seemed like they were having fun. I love that! It's actually quite rare to see restaurant employees liking their job. The place is a bit small with just a handful of tables. It wasn't too busy when I went, which was around 8pm on a Wednesday. Give this place a try!

Heard about this place from a couple worker. Went to the one in South city off a Grand Ave…read more Plenty of street parking right in front and upon metering there was a line. The people here were very welcoming and friendly. Ordered a asada super burrito and I see why the burritos are popular here. Very flavorful and the burrito was crispy just the way I like it. Must try if you're ever craving Mexican in South City.

Blown away by my tripas tacos! Crunchy edges, soft inside, and perfect seasoning. I was even…read morescooping up my onions. I also got a steak and shrimp burrito. Juicy and superb! I am DEFINITELY coming back for more. Might be at the top of my food list right now. Service. Nice. Ambiance. Cute, clean, and updated

We were going to eat at a nearby restaurant, but the wait was 45 minutes for a table for 2, so we…read moredecided to try Los Cuates Taqueria which is on the same block. There were only a few other patrons, so grabbing a table wasn't difficult. Typical Mexican joint with brightly painted walls and Mexican decor. They have a water dispenser and an open salsa bar for your convenience. You place an order at the cashier and they will serve you the order when it's ready. Food came in about 10 minutes. *** O U R P I C K S *** QUESABIRRIA ~ you get 3 tasty quesabirrias for $18.95. You also get consumé, a side of chopped onions, cilantro, and a few slices of lime. It was good, flavorful, lots of cheese, but kinda pricey. 4/5 WET BURRITO ~ Wet burrito with both red and green sauces for $15.75. Comparable to other taquerias in SSF. But most of those places are a drive away, so that's probably why their prices are higher. And they added lettuce as a filler. And when you don't eat it right away, the lettuce is mushy and wilted. 3.5/5 It's good to try new eateries now and then. This was decent, but I think we'll stick to our usual spots that are tried and true for us.

Food is excellent. Service too. Do you have one in Mountain View Ca? Everything is really good…read more I hope more trucks are coming all in the Bay Area.

The first I time tried shrimp tacos dorados was at Mariscos El Pariente and I've been hooked since…read more I always make it a point to stop by whenever I'm in the area. I always hope to see their truck when I'm diving down El Camino. The service is quick and you get a good amount of tacos for the price. They sometimes have chairs and a bit of shade but I usually take these tacos home to eat.

Simple, delicious, and exactly what you want from a taco truck. Definitely coming back for more!read more

Had their Cruzazuleada torta. Pretty tasty. Was well seasoned and the lomo was very enjoyable. It…read morewas nicely spiced.

I can't believe I've never written a review for Cochinita! Their food has always been superb from…read moretheir truck so I was very glad to try their brick and mortar now. I came for lunch but they still had their breakfast menu and well, I am a sucker for breakfast foods. I had their poblano omelette with chorizo and it was so good! It also came with sides of plantains which were yummy and a side of chilaquiles which admittedly I'm not the biggest fan of but they were pretty good here too. I definitely want to come back to try dinner now!

Came here for the first time, and found the place to be cozy, with great ambiance and great staff…read more The food turned out to be very good as well! The menu offers a variety of items, and we decided on the elote tots (tater tots and elote street-style corn), an appetizer that sounded different, and for the main dishes, the nachos with added soy chorizo and the spaghetti with Poblano chili sauce, plus a side of soy chorizo. The food came quickly, and the elote tots were amazingly good! The combination of tater tots, the corn, and the cheeses (sauce and crumbled) was amazing mix of textures and flavors. The nachos were good, and the pasta with poblano sauce was also very good. The sauce was creamy, with a slight heat, and very different. The soy chorizo was not my favorite, and in the nachos, the crumbled form of the soy chorizo was better suited as an add than as a side to the pasta (maybe it was intended to be mixed in, but I wanted to eat it separately). Just too crumbled and a little dry for me. The service was great, and thanks to Dioscelyn for that. Overall, a very nice meal. We were not hurried and stayed at the table a bit to chat. A great place if you are in the area.

Great spot to get tacos with delicious well seasoned meats. Eltacotento is only open Wednesday to…read moreSundays and is located inside Joann's cafe. They take cash or venmo only and do not take credit card at all. My favorite meats here would be the Pastor and the brisket. The brisket is tender and juicy and the pastor is tender and filled with flavor. The Carne Asada here is a bit dry to my liking so I wouldn't get this meat option again. I love that they have a sauce bar where you can add as many condiments as you like and they have grilled onions and jalapeños that they serve you with your tacos. The only thing is the tacos are on the pricier side but it's understandable.

Tacos are pretty good! Went here for the first time and didn't realize how they serve their tacos…read more They have a mini station to dress your tacos with onions, cilantro, sauces, etc. We weren't a fan of the quesadilla, pretty basic. Love the onion and pepper though! Service was kind. Recommended us great options and checked in on us. Place has typical taqueria seating, few seats outside. Parking isn't too bad.