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    Taqueria San Bruno

    4.5 (2k reviews)
    ModerateMexican
    Closed Closed
    Updated 3 weeks ago

    Taqueria San Bruno Photos

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    TAQUERIA SAN BRUNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Taqueria San Bruno

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    Mona A.

    I absolutely love their green sauce and their steak burrito, I usually don't get steak burrito -Carne asada buttiro as it can be chewy, but this place a good job or not having chewy meat, their green salsa is the best, and this place isn't too salty. My husband got their carnitas, but he preferred steak over the carniatas, as carniats was just okay. We had been here over 5 years ago and didn't get a chance to try it again until recently when my husband took it to go for us, and it reminded me of how much I loved this spot. It's absolutely one of my favorite taqueria!

    Fish tacos, shrimp taco, and carnitas taco.
    Peter P.

    By far still and always will be the best taqueria in San Francisco for me. The service here is always excellent, they are so friendly and welcoming. I've been coming for years and happy to say they know me. The kitchen even when it's super crazy always sends out amazing food. IMO and a lot of other folks the best tacos and burritos in the area. Always get my go to steak/ Asada and Shrimp tacos. Always so fresh and delicious. Steak is juicy and well seasoned, the shrimp is packed with big pieces and flavor! The quesadillas and burritos are also huge and delicious and man their plate meals are amazing. The parking here is always tricky but it's worth it. I don't live in the bay anymore and this is one of the places I miss the most. But whenever I land at SFO this is my first stop. Definitely a recommend if you want banging good Mexican taqueria goods.

    Carne asada super burrito
    Hope L.

    This is my favorite spot for Mexican food when I'm on the Peninsula. I love how they offer a DIY sauce bar and free chips/refills! There's not a lot of seating though :( I got a carne asada burrito and it's huge!! Definitely can feed someone for two meals. They make sure to fill the burrito with ingredients and they're pretty fast with orders. Highly recommended this place!

    Tiffany R.

    Hidden gem.. The food is flavorful, portions are generous, and everything tastes fresh and made with care. The burritos are packed with delicious ingredients, the tacos are full of flavor. The atmosphere is casual and no-frills, but that's part of the charm. You come here for the food, and it delivers. The staff is friendly, and it's clear why this place has become a favorite among locals. Parking and seating can be a little challenging but worth the wait

    Prasiddha H.

    Ok I knew that Taqueria San Bruno had some of the best burritos, but truly i would say this little spot really does deserve the hype! This spot is located near a lot of car shops, but thankfully we found it on our way back from Colma. Parking here is difficult but thankfully because we went around 4 PM we were able to snag a spot. I would say though by the time we left all the tables were full. The ambiance here is very casual, and you can tell it's a spot where you come to relax and have a nice delicious meal. For food we ended up trying the Al Pastor and shrimp burrito. This place is amazing that they let you mix proteins and don't charge extra for the shrimp. I absolutely LOVED this burrito. It was massive and there was protein in every bite. For $15 for a super burrito, this is gold. If I lived closer I would come here all the time, but alas, I shall be making stops here any time I can! DEFINITELY check this place out!!

    Horchata
    Sho R.

    I stopped by on a Saturday morning at 11. The place was not crowded. Parking was on roadside and was easy. Everything I had here was nice and flavorful. Steak super burrito was probably my favorite item here. It was really big. Fish taco was excellent as well. I loved the flavors. Grilled chicken lunch plate was nice and had a lot of food. I also tried a horchata which was good as well.

    Carne Asada Quesadilla
    Brennan S.

    I've heard a lot about Taqueria San Bruno and I see why! Total hole in a wall in San Bruno- with the level of authenticity and freshness of the food exceeding all of my expectations. The pico is garlicky and delicious. The carne asada quesadilla was HUGE. The tortilla was floury and warm and the meat was marinated with a dynamic blend of spices. The cheese was creamy and everything worked so well together! The Mexican rice I sampled from my friends' plate was soft and flavorful- as were the beans. The service was quick and friendly, and the line was practically out the door- which I can see why!

    Busy at lunch time
    Thomas R.

    Taqueria San Bruno is my go to for Mexican near work and after two visits I can confidently say they do not disappoint. Be warned, if you're going during lunch you better give yourself some time. It gets busy and it's clear I'm not the only one who knows about this gem. The burritos are outstanding. Just know that eating one at work comes with a risk, you might not make it through the rest of the afternoon without dozing off. The food coma is very real and very worth it. The place is on the smaller side so getting a table can be a challenge. I wouldn't recommend it for a sit down meal, but if you're grabbing and going you're in great shape. Parking is easy with a lot right next door which is a nice bonus. The prices are reasonable which makes it even harder to say no. If you're near the airport or just want to try something authentic outside of the Mission, this is absolutely worth the visit. Hidden gems like this are exactly why you explore beyond the obvious spots.

    Chips and salsa
    Laura S.

    We went at 1 on a Wednesday and were able to get a seat outside. Food 4/5: the flavors of the tacos were good. We liked the chicken spice over the steak. Definitely take advantage of the salsa bar. We loved the green salsa! Our only big critique was we would have loved to have the chips warmed. If you like street tacos, get the normal tacos and not the special taco. Service 4/5: the staff was friendly. I did have to ask to have someone explain the salsas to me, but overall they were friendly and willing to explain things when asked. Ambiance 4/5: this is a dive and very small. We were able to get a table outside, but if it's busy there may not be places to sit. Overall a nice taco place!

    Steak and shrimp burrito
    Brett N.

    Why 5 stars? Because mosr burritos are the same. This one is not. --- --- --- When visiting the most famous Yelp celebrity of San Mateo County, I knew that I did not have to complete my normal routine when traveling, which is an absurd amount of food research. I simply told Paolo B: take me to one of your favorite places. And that's what brought me here. While I would trust this man with my life, I will admit that a thought entered my mind when he mentioned that this was one of his favorite burrito spots: most burritos are pretty damn similar. Is this one *really* going to be that much better? Well, it was. And that's why they call Paolo the love child of Guy Fieri and Simon Cowell of the Bay Area. The man knows talent and that's why he's goated. First off, I don't know if I've ever seen a burrito on a menu that consists of both steak and shrimp. Normally, I'd have to choose between the two different types of my favorite protein, but here, you get the best of both worlds. Plus, you can request your burrito to be grilled, which just adds a layer of love to something that's already stuffed to the max with it. Throw a little green sauce on each bite and you have one of the better burritos I've ever eaten. If I lived in the area, I too would be a regular here. Unfortunately, I am many states away, but if you're also not local and happen to be reading this review, I have good news for you. It's about as close to the airport as it can be, so you have no excuse not to make it your first stop after you land at SFO, or the last stop right before you head back home.

    Melanie C.

    Taqueria San Bruno is a small hole-in-wall, local neighborhood fav decorated with colorful wall murals, pictures, knickknacks, that delivers the feel and taste of awesome Mexican comfort food in their burritos, tacos, tortas, plates. Parking can be spotty, respect the signs not to park in certain neighboring areas. There's seating inside, with warm days, some seats outside as well. I usually run in and take my order to go. Check out the menu board, note the protein offerings, CARNE ASADA, CARNITAS, FISH AL PASTOR, SHRIMP, CHICKEN, CARNE ASADA, and the STEAK/SHRIMP combos are king. When you're ready, check in at counter and put your order in. I did not remember counterperson's name because I was literally salivating over the menu and its possibilities in my head! But he was really nice and helpful with my order. Ordered: CARNE ASADA Burrito. The star of the show. A must order! CORN TORTILLA QUESADILLAS. Corn tortilla quesadillas are difficult to find so this is a must order for when it's on the menu. I'll definitely be back to sample their TRIPA and LENGUA offerings as well. See you there!

    Leah E.

    I was all set to pick up sandwiches from Little Lucca when I remembered a reel I'd seen hyping up Taqueria San Bruno, so I took it as a sign and changed plans. I pulled in at 8:57 a.m. on a Saturday and easily found parking (a small miracle in itself). By 9:02, my order was in, and within minutes, a steady stream of customers started arriving to grab phone orders. Clearly, I wasn't the only one with this spot on my radar. I ordered two breakfast burritos, carne asada and carnitas, and had them in hand by 9:19. First impression: these burritos are HUGE. They also have a DIY salsa bar and include complimentary chips, which is always a nice touch. That said, if you're expecting a traditional breakfast burrito, just know that aside from the eggs, it leans more "super burrito" than classic breakfast. It's hearty, packed, and incredibly filling. The portions alone make it feel like a great value. Service was efficient and no-frills, and the restaurant was noticeably busier by the time I left. Taqueria San Bruno absolutely deserves its flowers (Michelin nod or not), but I wouldn't necessarily drive far out of my way just for it. That said, I'd happily return next time I'm in the area to explore more of the menu.

    Steak and prawn super burrito
    Elisa H.

    Five stars for hearty portions of Beautifully cooked Carne Asada and Shrimp and green salsa. The rice and beans are not overly salty and the ratio of these were much less than protein, but beans were so flavorful. I found parking and ordered my Steak and Shrimp super burrito grilled. The bathroom was clean. No notes!

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    Taqueria San Bruno Reviews in Other Languages

    Ask the Community - Taqueria San Bruno

    Is there outdoor seating here?

    Not really. And note indoor seating is loud with soccer every time we go in. We get take out and it's so delicious it's worth the trek and parking hassle. (Note you also typically have to park in a loading zone across the street - again SO WORTH THE… 

    Is there a taco Tuesday? Where is a good taco Tuesday place?

    Mi Durango (El Camino @ Crystal Springs) does a taco Tuesday.

    When is the busiest time to go?

    It's always busy and parking is hard. May need to have another person with you to double park while you go order inside. Worth it though.

    Is there a new number to call? Every time I try calling this place their phone is not working.

    There are times they don't answer the phone when they're busy.

    View All 6 Questions

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    Taqueria Mi Durango

    Taqueria Mi Durango

    4.1
    (604 reviews)
    1.1 mi
    $$

    "Great hole-in-the-wall Mexican near SFO airport"…read more Came here for dinner at 6pm on a Monday night, based on good Yelp reviews. The place is unassuming-- has a thin stretch of outdoor seating and a handful of tables inside. Not super bright in lighting, and a TV inside was showing a baseball game. Seemed like a lot of the business was takeout, as people would come, hover, get food, and leave. I was GOING to order the fish tacos or a fish quesadilla, but I was swayed by the picture of a breaded fish plate special. My son got the carne asada quesadilla, and others at the table got a veggie burrito and a chicken bowl. Food came out pretty quick-- maybe around or just over 10 minutes (the fish plate and veggie burrito came out slightly after the other two). I was very impressed that the fish plate looked even BETTER than the photo (see photos of both). The fish was HUGE. There was a generous helping of guacamole, lots of fresh avocado slides, some onion and cabbage, etc. There was a nice bed of lettuce on the side with sour cream over it, and the rice & beans (covered with a thin layer of cheese) on another side. The fish plate was just delicious. The batter wasn't overpowering or too heavy, and the fish was excellent inside (and very flat). I really liked the sauce in a little cup on the fish, or having it with avocado or guacamole, or even straight. The rice and beans were yummy too. Such a great dish, and it was under $20 before tax and tip. My dining companions all liked their food, though my son said the carne asada meat was "just good" (he had a bite of the chicken and said that was better). The person at the register was friendly. And as mentioned, the prices were very reasonable. I'd happily eat here again if in the area. Great portion size, great quality, good value, etc. Enjoy!

    The good: the burrito was tasty. The service was good…read more The bad: I ordered the California burrito, which is supposed to come with french fries. The burrito had potatoes, but they weren't french fries. They were boiled potato strips. Kind of somewhat annoying when that's what I was looking forward to. Also, I ordered a super burrito, but it was more like a taco. Burritos here are really small so if you're hungry, forget about it.

    Photos
    Taqueria Mi Durango
    I don't know what it's called.  But come on!  It's so good!  Crispy and creamy due to the condense milk and some sugar grains.
    I don't know what it's called. But come on! It's so good! Crispy and creamy due to the condense milk and some sugar grains.
    Menu

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    Menu
    Mar Y Mar

    Mar Y Mar

    3.4
    (207 reviews)
    0.6 mi
    $$

    Mar y Mar has been a staple for my friends and me since high school. It has been over 20 years now…read moreand it is still one of those places we always come back to. There is something special about a restaurant that stays part of your life for that long. So many memories with friends started here and it has remained one of our go to spots whenever we want something reliable and delicious. My personal favorite is their shrimp cocktail. It is consistently amazing and I always order it with extra limes. Something about the freshness and the balance of flavors just hits perfectly every time. Places like Mar y Mar are hard to replace. When a restaurant can stay part of your routine and your memories for decades, you know they are doing something right.

    Stopped by for some fish tacos, an octopus tostada, and an agua de hibiscus. Overall, the food was…read moredecent -- not my absolute favorite, but still enjoyable. The shrimp was a bit on the chewy side, and while everything tasted fine, it didn't totally wow me. The octopus tostada had good flavor, though. The agua de hibiscus was actually one of the highlights -- perfectly balanced, not too sweet and not too plain. Super refreshing and definitely something I'd order again. The ambiance is lively and energetic, especially with the singers, but it does get pretty loud. It's open seating, so you walk in and find your own table until someone comes by with menus. Service was okay -- not super attentive, but friendly enough. On the plus side, the food came out quickly, which is always appreciated. Overall, I'd give it 4 stars. If it were a little less loud and the service a bit more attentive, it would easily be a stronger rating. Still a solid spot for a casual meal!

    Photos
    Inside
    Inside
    4 al pastor tacos $12
    4 al pastor tacos $12
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    Cochinita

    Cochinita

    4.4
    (264 reviews)
    1.4 mi
    $$

    The menu gives a breakfast/bruch kind of vibe. so it was nice going to eat here as soon as they…read moreopened. Location is hidden behind a tree and it's nice because it gives it a feel of "hidden away". It is a small but still spacious location. So much cute decorations on the wall that it truly feels like you are transported somewhere else. We got seated immediately as soon as we walked in. We got water for the table why we waited for the rest of the party. we ordered: -elote tots 10/10 they were so good and the tots gave it a nice crunchy feeling -Chilaquiles (no meat but yes egg) 10/10 they have red or green sauce we went with green -Pozole my tio always orders this anytime it's on the menu and he said it was great. -civiche de camaron 8/10 I enjoyed them but I wish they had a bit more flavor, I kept asking for peoples lime or hot sauce to give it just that extra flavor -Maz main my aunt said the salad alone was a bit dry and the dressing it came with thick like spread instead of dressing so she was just "ok" with it. They also have really good mocktails. Its a nice location that can please anyone that is pescatarian, vegetarian or willing to try something new with the different meat options

    Came here for the first time, and found the place to be cozy, with great ambiance and great staff…read more The food turned out to be very good as well! The menu offers a variety of items, and we decided on the elote tots (tater tots and elote street-style corn), an appetizer that sounded different, and for the main dishes, the nachos with added soy chorizo and the spaghetti with Poblano chili sauce, plus a side of soy chorizo. The food came quickly, and the elote tots were amazingly good! The combination of tater tots, the corn, and the cheeses (sauce and crumbled) was amazing mix of textures and flavors. The nachos were good, and the pasta with poblano sauce was also very good. The sauce was creamy, with a slight heat, and very different. The soy chorizo was not my favorite, and in the nachos, the crumbled form of the soy chorizo was better suited as an add than as a side to the pasta (maybe it was intended to be mixed in, but I wanted to eat it separately). Just too crumbled and a little dry for me. The service was great, and thanks to Dioscelyn for that. Overall, a very nice meal. We were not hurried and stayed at the table a bit to chat. A great place if you are in the area.

    Photos
    Dining view toward the street.
    Dining view toward the street.
    Functional table decor
    Functional table decor
    Cocktail and Taco.

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    Cocktail and Taco.
    Los Cuates Taqueria

    Los Cuates Taqueria

    4.2
    (286 reviews)
    0.9 mi
    $$

    We were going to eat at a nearby restaurant, but the wait was 45 minutes for a table for 2, so we…read moredecided to try Los Cuates Taqueria which is on the same block. There were only a few other patrons, so grabbing a table wasn't difficult. Typical Mexican joint with brightly painted walls and Mexican decor. They have a water dispenser and an open salsa bar for your convenience. You place an order at the cashier and they will serve you the order when it's ready. Food came in about 10 minutes. *** O U R P I C K S *** QUESABIRRIA ~ you get 3 tasty quesabirrias for $18.95. You also get consumé, a side of chopped onions, cilantro, and a few slices of lime. It was good, flavorful, lots of cheese, but kinda pricey. 4/5 WET BURRITO ~ Wet burrito with both red and green sauces for $15.75. Comparable to other taquerias in SSF. But most of those places are a drive away, so that's probably why their prices are higher. And they added lettuce as a filler. And when you don't eat it right away, the lettuce is mushy and wilted. 3.5/5 It's good to try new eateries now and then. This was decent, but I think we'll stick to our usual spots that are tried and true for us.

    Delicious and flavorful food! I had the michelada and…read moreceviche because my hangover was begginf for it and it brought me back to life!! Service was quick and friendly. There was plenty of seating and parking outside.

    Photos
    Interiors
    Interiors
    Check the rap ya'll.
    Check the rap ya'll.
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    Taqueria La Morena

    Taqueria La Morena

    3.8
    (518 reviews)
    1.3 mi
    $$

    If you're looking for a warm, satisfying meal in South San Francisco, **Tauqeria La Morena** is…read moreabsolutely worth a visit. From the moment you walk in, the vibe feels welcoming and easygoing, and the staff creates a friendly experience that makes you want to come back. The ood is flavorful and standout tacos that are packed with great seasoning and generous portions. Every bite feels thoughtfully made--balanced, tasty, and never disappointing. Whether you're grabbing lunch or treating yourself to dinner, it hits the spot.. It's a go-to spot for anyone craving authentic, delicious food in South San Francisco. Highly recommend!

    We were craving a burrito after a golf round, and decided to give La Morena another try…read more I hadn't eaten all day so I went with a carne asada super burrito and a chicken in green sauce taco. The chicken in the taco was quite dry, but with the habanero salsa helped quite a bit. The tortillas for the tacos were really good though. The tacos are quite big but definitely would go for their carne asada instead. For the burrito, it was greasy from the grill, but overall it was fine. The carne asada had good flavor and crisp to it. Their pico de gallo is still one of the best and wish I had asked for extra inside the burrito. Not a ton of rice which was nice, good portion of meat, but for a super there was very small amount of sour cream and guac to the point it wasn't very noticeable. Overall, not a bad spot in a pinch for a quick meal. This was a popular spot for me in the late 00s and like coming back every once in a while for nostalgia.

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Al pastor Super Burrito
    Al pastor Super Burrito
    Taqueria La Morena

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    Taqueria San Bruno - mexican - Updated August 2026

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