Great food, but no orange sauce! Recommend coming here to check out the artwork…read more Somewhat long wait but I think they were having a busy Sunday. Overall recommend!

Well been here a few times now & its a hit.Delicious big stand up burritos with mega flavor!…read moreAbsolutely scrumptious quesadillas that are huge and seasoned well. mmmm I must go back again to try the plates they have to offer. Good service we received and not too long a wait. The key is to come in between lunch & dinner. Salsa bar that has yummy flavors to choose from. Im a fan :)

The food here is always so yummy. Everything on the menu is hot. Authentic. Flavorful. Filling and…read morejust SPOT ON! When I have a trying or difficult day at work. I tell myself. "Don't freak out. Survive the day and you can have Antojitos Mexicanos Jovanni as a reward!" Most days that's enough to motivate me to power through any obstacle. Their orange sauce would make a cat turd taste good!!! Love this pl

I've been having such terrible luck with Mexican restaurants lately, so I decided to give this food…read moretruck a try. I ordered the tostadas de ceviche, shrimp tacos, and quesabirria tacos. Based on some other reviewers claiming they were overcharged, I paid close attention to the total. In my case, I was not overcharged. The prices listed at the time of my visit were $13.75 for the tostadas de ceviche, $6 each for the shrimp tacos, and $4.50 each for the quesabirria tacos. The tax charged also appeared consistent with the expected 9.25%. Unfortunately, my experience raised some serious food-handling concerns. The first thing that caught my attention happened before I even received my food. I watched the woman who took my order step out of the food truck, walk over to a pickup truck, and retrieve something from the back. I couldn't clearly see what she was getting because she seemed to make an effort to keep it out of my view. She used her apron almost like a bag to cover whatever she had picked up before returning to the food truck. She then looked at me and smirked as she walked back inside. Almost immediately afterward, I heard her and the cook begin preparing the food, including seasoning the birria and shrimp on the grill. I obviously can't say exactly what she retrieved or how it had been stored, but seeing seafood apparently being brought in from the bed of a pickup truck was concerning. Seafood needs to be kept at proper refrigerated temperatures, and from what I could observe, I had no way of knowing whether the product had been properly temperature-controlled. Even if it was in a cooler, I would still have concerns about whether the proper temperature had been maintained. Another issue was the handling of money and food. The same person collecting payment was also preparing the food. When I paid with cash, I could see pieces of cilantro and onion still on her hands while she handled the money. Watching someone go directly from handling cash to preparing food without an apparent handwashing or glove change was disturbing and, at minimum, gave me serious concerns about sanitation. As far as the atmosphere goes, this is a food truck, so expectations should obviously be different from a traditional restaurant. The operating truck is parked on the street, while there appear to be two additional food trucks stationed on an adjacent property. That property appears to be a stationary setup rather than trucks parked along the street. There was also one picnic table with an umbrella where customers could sit and eat, which was a nice option if you want to eat there. Now, despite all of those concerns, I had paid more than $40 for the food, so I ate it, and this is where things get complicated. The ceviche was phenomenal. Honestly, I've never had ceviche this good. The flavors and textures were better than anything similar I've eaten recently. The tostadas had an excellent crunch, and the ratio of ceviche to tortilla was perfect. There was enough topping on each tostada that I could get a little bit of everything in every bite. Based strictly on the ceviche, I would absolutely return. The shrimp tacos, on the other hand, were just okay. They weren't bad, but they weren't particularly memorable either. The bell peppers mixed into the shrimp threw off the flavor balance for me. I think the tacos would be better without them, or at least with less of them. The quesabirria was also just okay. I've had better elsewhere, and I was charged extra for the consommé, which was something to keep in mind. So overall, I have very mixed feelings about this place. The ceviche alone was good enough that I'd want to come back, but the food-handling and sanitation concerns I witnessed would make me think twice. The food itself has some real potential, particularly the ceviche, but I'd like to see more attention paid to food handling, temperature control, and basic sanitation practices before I could feel comfortable recommending the place without reservations.

I absolutely love El Super Burrito. It's the best burrito spot in the peninsula hands down…read more Unfortunately there was a crash and it seems they've been closed since. My heart and soul awaits the day they reopen so that I can taste their delicious juicy carne asada and the best refried beans wrapped into a beautifully crafted burrito. Come back soon!

El Super Burrito has been an all time favorite of mine for as long as I can remember. I have been…read morecoming here since I was a little girl, and it is still one of my go to spots whenever I want a burrito that never disappoints. What makes this place so special is not just the food, although the burritos are incredible. They are always packed, flavorful, and exactly what you want when you are craving a really good, classic burrito. The quality and consistency over the years is something that is honestly hard to find. Another thing that says a lot about this place is the staff. Many of them have been working there for almost 30 years, which really speaks to the kind of place it is. You can feel that history when you walk in. It has that true neighborhood staple energy where people know the place, trust the food, and keep coming back generation after generation. For me it is more than just a burrito spot. It is a place tied to memories growing up, and the fact that it is still just as good all these years later makes it even more special. If you want a burrito from a place that has truly stood the test of time, El Super Burrito is it. Note: I love their spinach tortilla burrito option. I like to switch it up because I eat their food so much. Love having the options.

"Great hole-in-the-wall Mexican near SFO airport"…read more Came here for dinner at 6pm on a Monday night, based on good Yelp reviews. The place is unassuming-- has a thin stretch of outdoor seating and a handful of tables inside. Not super bright in lighting, and a TV inside was showing a baseball game. Seemed like a lot of the business was takeout, as people would come, hover, get food, and leave. I was GOING to order the fish tacos or a fish quesadilla, but I was swayed by the picture of a breaded fish plate special. My son got the carne asada quesadilla, and others at the table got a veggie burrito and a chicken bowl. Food came out pretty quick-- maybe around or just over 10 minutes (the fish plate and veggie burrito came out slightly after the other two). I was very impressed that the fish plate looked even BETTER than the photo (see photos of both). The fish was HUGE. There was a generous helping of guacamole, lots of fresh avocado slides, some onion and cabbage, etc. There was a nice bed of lettuce on the side with sour cream over it, and the rice & beans (covered with a thin layer of cheese) on another side. The fish plate was just delicious. The batter wasn't overpowering or too heavy, and the fish was excellent inside (and very flat). I really liked the sauce in a little cup on the fish, or having it with avocado or guacamole, or even straight. The rice and beans were yummy too. Such a great dish, and it was under $20 before tax and tip. My dining companions all liked their food, though my son said the carne asada meat was "just good" (he had a bite of the chicken and said that was better). The person at the register was friendly. And as mentioned, the prices were very reasonable. I'd happily eat here again if in the area. Great portion size, great quality, good value, etc. Enjoy!

The good: the burrito was tasty. The service was good…read more The bad: I ordered the California burrito, which is supposed to come with french fries. The burrito had potatoes, but they weren't french fries. They were boiled potato strips. Kind of somewhat annoying when that's what I was looking forward to. Also, I ordered a super burrito, but it was more like a taco. Burritos here are really small so if you're hungry, forget about it.

I've seen this truck around and finally got to try their smashburgers. All the ordering was done…read morethrough the kiosk, which took a little bit of time because I could barely see what the kiosk was saying. Maybe something was wrong with the brightness of the screen but I had to keep moving my head around just to see. I ordered the original burger with grilled onions and special sauce. There was only 1 person working but she made the burger pretty quickly. The burger itself looked amazing, but it tasted quite bland. The special sauce didn't add much flavor to the burger neither. I liked how crispy the patties were, but they were on the dry side. I also ordered grilled onions but received raw onions instead. Overall, the burger was just ok

We went here and we were so disappointed that they were out of the nachos. We got the impossible…read moreburger and I just didn't like that black stuff on it. I don't even know what it was maybe some kind of mushroom stuff?? The fries that came with it were super spicy. we got a quesadilla that was good and a hamburger and fries. I know that food trucks can be really amazing and extensive so we were just a little bit disappointed, but the people were nice no ambience because it's a food truck and we took it home.

Accidentally craved for Mexican during my walk around for late lunch. Definitely great Mexican…read morefood. Ordered thequesabirria. It's soooo good! Satisfied customer here, will definitely come back to try their other menu!

Discovered this place on Classpass and it might be my new go to. A little on the expensive side but…read morethe portions are huge. We tried the quesadilla, tlayuda tradicional, and meaty fries. Didn't expect The tlayuda traditional to be so big so splitting it in 2 and eating it with the meaty fries was enough. It had a lot of meat. Good flavors. The crunchy tortilla was a little chewy or tough at the edges but I think that's how it is. My favorite out of the 3 items would have to be the meaty fries! They used seasoned fries and their toppings were saucy and cheesy! The carne asada was soft and tender too. It's my new go to spot for carne asada fries. Service was good. Just a heads up, there might be a little wait after ordering in person. ~15 min

Fresh, fast and delicious Mexican food in downtown south city…read more Taqueria Nochistlan is my ne favorite taco truck. I got an asada quesadilla and was blown away by the flavor. The asada was plentiful- with a smokey, crispy edge that was also juicy and tender. The cheese was fresh and the tortilla was soft. Delicious all around. The service was friendly and I loved that the taco truck wasn't overly crowded- nice, chill location in downtown south sf.

This truck is dangerous for me because it's right outside my gym, and after a good workout, I want…read morea cheat meal, and a burrito here always seems to hit the spot. I've had the burritos and tacos here and both are really good. The carne asada and pastor are my two favorites and paired with their green salsa it's hard to beat for a quick and affordable meal. The rice is really good because it's not dry like most places, although they do put a lot of it in the burrito. The meat/rice ratio could be improved. Everything I get I eat right away, and it's always fresh tasting. I do appreciate the Serrano peppers on they include on the side for that little extra kick of spice The $10 super burrito is becoming a thing of the past but not here. You can get a big burrito that's flavorful and tasty at deal by 2024 standards. They push out orders pretty quick and even with a few people ahead of me, food comes out in 10 minutes or less. It's definitely staying on my burrito rotation

7/2/26 I've been to this restaurant three times each time I…read morego I wish I could eat here more often. I cannot believe how big the ribs are especially the beef ribs, they are so tender and the meat falls right off the bone. The owner is an amazing chef. You can tell she puts her heart into it. We spoke for 10 minutes and she was a wonderful person who has a natural passion for cooking. . 5/5 . Would love to be able to go inside and sit down, but for now you have to order to go. There is seating outside for 10 people to eat,. But you're not able to sit inside. Hopefully one day we're able to sit inside

Absolutely incredible BBQ! The brisket was incredibly moist with Bourbon flavor. Her sauce is…read morephenomenal. Definitely don't sleep on the Bourbon BBQ and Mango BBQ chicken plate. And the cornbread!!!! Fast, friendly service, too. Will definitely be driving back for more!!! Hands down, some of the best food I've had recently! The freshness of her ingredients and the unique flavors will definitely have you going back for more.

Highly recommended !!!!! First time there and Birria tacos 10/10 told my coworkers about you guys…read morewill be back

Maybe I caught them on a bad night but I feel like I got robbed. $12 plus a $2 tip for a "super…read morequesadilla" ? Barely any meat or cheese. Flavor was lacking. The salsa was the only positive of this whole experience. Won't make this mistake again.

Came here this past weekend for a friend's b'day dinner. Love how pretty much everything here is…read morehomemade and fresh! From the guac, the tortillas, the aguas frescas, and more! I had the Carne Asada Fajitas with pinto beans, salad, rice, and tortillas. Everything tasted great, but I feel that the carne asada could've been seasoned a little more. The prices are reasonable for the generous amount of food you're served. I'm not from the San Bruno/650 area, but if I'm ever around there again, I wouldn't mind going back to maybe try their fish tacos. Nice staff, too! It was a little loud, though, as there was someone singing at the bar and another gentleman was playing music near our table, haha. It's a fun choice if you're down for decently-priced food, a colorful atmosphere, and festive music! :-)

The tacos are excellent. I had the shrimp taco and carnival. Prepared very nice and 2 filled me up…read more My friend liked the pupusas. It may be the Bay Area but I found the menu to be pricey. I love tacos so I was happy and not bad on price.