The Social Table is a cooking experience unlike anything else in the city. The space was an older…read morehome that has been converted into a commercial kitchen and dining space -- it feels warm, inviting, and has a charm to it that most other classrooms are missing. My husband and I landed on the "Thanksgiving Feast" menu to get us prepped and excited for the upcoming holidays. Our instructor, Stephanie, was wonderful! Took the time to explain technique and the "why" behind what we were doing, whereas, other classes are just running through a recipe. The format of these classes was really unique too. Instead of breaking off into smaller groups to cook individual meals, you work together as a class to cook a single meal. Once everything is all said and done, you sit down family-style and dig in! Needless to say, we had an incredible time, and are planning on incorporating some of the recipes into our own Thanksgiving tradition!

We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

I had no idea what to expect other than hoping for as great of an experience as the reviews I read…read more I was a little apprehensive about it being at someone's home instead of a restaurant or business, but it was probably even better I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Just an update since I last posted. The owner reached out and made the poor experience right by…read morereimbursing me some money back which was unexpected and greatly appreciated. I ended up getting the recipe emailed to me by the chef months later. I would still recommend Cozymeal and think their chefs are knowledgable (as was mine), hope this doesn't happen again and think it was a one off hiccup.

What an amazing experience at Nuveen Cuisine! This was my second time having the pleasure of…read moreattending one of their cooking classes, and somehow it was even better than I remembered. Naveen is a wonderful guy and makes cooking so approachable and enjoyable. The class was the perfect combination of instructional and fun. We learned so much throughout the evening, but everything was presented in such an approachable and enjoyable way. The Indian dishes we prepared were truly some of the best I've ever had--absolutely delicious, beautifully seasoned, and made with incredibly fresh, high-quality ingredients. What I especially love about these classes is that you don't just enjoy a fantastic meal--you leave feeling like you've actually learned something and can recreate the dishes at home. A wonderful experience from start to finish. After two terrific classes, I'm already looking forward to my third!

Naveen is engaging, kind, patient, organized and creative! His space is also inviting and…read morebeautiful. We had a great time at his class and enjoyed the delicious Indian food we created. I would love to go back and try out another one of his menus with a group of friends.

Had their sourdough breakfast pizza at the farmers market and WOW so good. So fresh and fast and…read morethe texture was impeccable. Want to get another one now!

Had Nude Dude Food at a bachelorette party & loved it. Such a fun experience and the guys were so…read morenice! The food was delicious and the whole event was so fun. I would highly recommend this! We had a 6 course meal and all items were great and felt very high class. A different and entertaining thing to add to a girls trip!

An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

Boot Camp at The Chopping Block was a life changing experience. We learned essential techniques…read morethat will level up my cooking to a whole new stratosphere. I consider myself a fairly accomplished home cook and I could not believe how much I learned. It was shocking how much was packed into one week. The chefs were beyond knowledgeable, helpful and supportive. The experience is fully hands-on, not just watching demos, but really cooking every day. I would highly recommend this course to anyone who enjoys cooking. Kudos and thank you to Chefs Lisa, Neal, Nolan, David, Autumn, Sarah, Lucho, Emma and everyone else that guided us through the incredible five days.

I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

We recently attended a cooking class at Sur La Table, and only two couples were enrolled, which…read moremade for a much more personal experience. The facility was clean, and our instructor, Tim, was great--knowledgeable and full of pro tips. Unfortunately, the experience after the class was disappointing. After paying $109 per person, we were surprised to find that we had to stand while eating the meal we had just prepared. We also were not allowed to take any leftovers home. We've attended several cooking classes in Chicago as well as other cities, and every one of them provided seating so guests could comfortably enjoy their meal, as well as take-home containers for leftovers. Not allowing guests to take food home seems unnecessarily wasteful. It's difficult not to wonder whether the leftovers simply end up being discarded or eaten by staff. For the price of the class, providing chairs and take-home containers seems like a reasonable expectation. While Tim and the quality of the instruction were excellent, these two policies significantly detracted from the overall experience. Unfortunately, because of these inconveniences, we won't be attending another Sur La Table cooking class.

Please do yourself a favor and go book a cooking class right now! You'll have a lovely few hours…read moreand enjoy delicous food, all while learning something new! I took a few business clients for a night of pasta making and on top of all the new pasta knowledge we gained, we truly had such a fun time. They are byob, which is very convenient, and ther is more than enough food to enjoy it at the end of the class. Shoutout to Eric who was such an engaging, fun, and knowledgeable instructor! The store was also very beautiful and has all of your kitchen needs!

What an AMAZING experience! I came with 3 friends for a girl's night and we all had an absolute…read moreBLAST. There were about 16 attendees total, which was a good sized group for the location. We started off with about a half hour of mingling, getting setup with drinks (BYOB) and the provided fresh baked bread with assorted cheeses, then all gathered around the large U-shaped island that would be our workspace. As others have mentioned, this isn't a you-cook-everything for your meal type of experience, rather, every step is demonstrated by the instructor then a few people in the class will take turns performing it while others move on to other steps. My class was the Bavette menu, which was (I'm not even going to attempt to write out the french titles for these) a bacon and mushroom puff pastry, sous-vide flank steak with duck fat roasted potatoes and Bearnaise sauce, and a chocolate lava cake for dessert. The food was fantastic. An absolutely amazing meal. But really the best part about this whole experience was the people and the group interaction. Throughout the night, we all got to know each other and had a bunch of fun working together. There was tons of laughter and it was an all around great time. It culminated in us sitting at a long table and having dinner together. It was also someone's birthday, so we all sang happy birthday. Overall, 10/10 experience! I will DEFINITELY be back. This was one of the best girl's nights we've had in a while, but it would also be great for a date or just a couple of friends. Hell, it would even be a great first date! Oh, and our instructor, Ryan, was incredible. He was hilarious and a great teacher.

Went here during the summer and it was blazing hot inside. Not sure if it's due to the 18-20 person…read moreclass, or all the oven and skillets going on. Warning - this isn't a "get to learn how to cook everything on the menu" class. You take turns doing stuff, and you can actually miss a lot of what's going on. I wish I knew that beforehand otherwise I would have picked another location. However, if you're able to go with a majority of the class being your friends or booking a private class, I think it would make it more fun. It's BYOB and the instructor is fantastic. He's really funny and helpful. The menus are all French food so hopefully you're into that type of cuisine. There's a "family" dinner at the end and sometimes there's enough food to bring back some so bring Tupperware!

This tavern pizza class was better than my expectations. I have been following them on Instagram…read morefor a couple of yrs and have always wanted to attend a class. Finally my schedule lined up with theirs. And tavern pizza too. My favorite. Set in a 50's diner and filled with vintage things, it's a real time warp. Very retro and very cool. The class was so much fun and I learned some new tips and some great recipes. The pizza recipe of course, but also the appetizers they served. It's byob or wine but I just drank the sparkling water that was provided. They're a bit pricey. The tavern pizza class was $143 a person, but other classes run higher. It was well worth the money to me though. I can't wait to take another class Come hungry and ready to eat

Took a sourdough class here and it was awesome! "Baker Bettie" is a fantastic teacher and was nice…read moreeven when I asked dumb questions. The science behind sourdough and how much you can do with just water and flour is very interesting. The lunch they served was nice and there were plenty of beverage options. I'd do another class here!

Chef Daniel is an awesome private chef/caterer. We've eaten his creations several times; and have…read morealso taken several groups cooking classes with him. He is extremely knowledgeable about all things related to fook and the finer points of cuisine. He is also very personable, and a wonderful teacher/tutor in all things gastronomic. He explains his techniques, makes useful suggestions, and the finished profivt of his labors is always satisfying. Highly recommended!

WLW is awesome! We had them cook for 20+ for my father's 75th birthday party. Communicative, easy…read moreto do business with and the food was out of this world. This was our first experience with a private chef in our home, we can't wait to have them back!