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    MOD Pizza

    3.7 (49 reviews)
    Closed 10:30 am - 11:00 pm

    Order MOD Pizza Takeout or Delivery

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    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - MOD Pizza

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    Reviews With Photos

    Pepperoni pizza with extra pep and cheese on top
    LaDonda C.

    I'm back on a Sunday but this time with my kiddos. MOD stepped up their game for kids since the last time I brought them in. I was pleasantly surprised that it was kids eat free Sunday (for the month of January). Discovered this when I arrived and pulled out my app. DOWNLOAD the app... I often have free pizzas and other rewards or good info sitting in the app. I was most impressed that they now have crayons and coloring page... if they did before no one else offered it - kids my 3 & 4 yr old entertained so big win in my books. Kiddos to the person making my pizza. I spelled my name for her and she asked if I had a capital D in it.,. With a name like mine that almost never happens that they hear it, spell it correctly, and then make sure it's grammatically correct in one shot. Right on!

    Pizza
    Chris S.

    I'm sooo glad Mod opened up a spot on Egypt aka Maricopa. My bestie moved here and it's a small town but is slowly getting all the good spots. I'm so glad we can finally get good pizza. I was so tired of Dominos I love getting personal pizzas because then my friend and I don't have to figure out what toppings we gotta share. I get sausage, mushroom, olives, pepperoni and pesto drizzle. The first few times they forgot my pesto but they've gotten better. The pizza is perfectly cooked and tastes great. We order Togo and the food is always ready. Staff is always friendly. Thanks for joining Maricopa!

    Menu
    Sarah C.

    Build your own pizza or choose one from the menu. The pizza and salads in the menu are all customizable to your liking! I love the No Name Dessert!

    Custom pizza
    Tara A.

    Everything is customizable, and they have a lot of different options for various diet requirements, including cauliflower crust, vegetarian, gluten free, and Keto friendly options. Good variety of pizza sizes, and the toppings menu is definitely exceptional. The dough, which is the main component, is actually pretty good. Normally I skip the crust, but I don't with these guys. Ordered a customized Dominic for me, which was great. The husband made his own, and the little one got a small pepperoni & cheese. The staff is very friendly, and they quickly offer to fix any errors made. The service was also pretty quick considering how busy they are. I've been to other similar pizza places, but Mod typically leaves an impression. Will continue to come back!

    "Pizza with cheese"
    Sean C.

    I've ordered pizza from here 3 times. I was truly hoping it would get better. Unfortunately, each pizza has gotten worse. They barely put cheese on the pizza. The dough has zero flavor. The toppings have no favor. The first and third pizza I order was custom. The second was one of their own designs. If you're looking for a better pizza, go get a frozen pizza at the grocery store.

    Sofia C.

    The lady whom I believe is the manager is awesome! Great pizza, super busy and still got our pizzas pretty fast!

    Special Pizza
    Paul S.

    MOD Pizza 20320 N John Wayne Pkwy, Suite 100, Maricopa AZ 85139 February 12, 2022, Saturday - 5:20 PM for dinner 2 Adults Atmosphere - 4 stars Food - 2 stars Service - 2 stars Background - The original plan was a sushi truck which was not available.  So quick Yelp app to rescue which led us here.  Been to MOD pizza before, but not this location. Atmosphere - Cafeteria style build your pizza.  Vibrate colors make the place pop. The dining area was divide creating two areas, almost two rooms. Food - MOD pizza for the crust which is a 11 inch pizza.  I went with the MAD DOG because it is a meat lovers pizza.  Really only three meats on it: pepperoni, mild sausage, ground beef.  What kind of meat pizza only has three meats?  I added salami tonight as additional topping, no extra charge.   I added it during the build process as after we were done ordering we were told they were out of pepperoni.  My pizza was burnt on one side and the other side perfect.  The center was under cooked.  The cutting of the pizza was horrible, a 8 slice pizza is one of the most basic for a cutter to manage.  I had slices that were twice the size of others. Service - As I am writing this review I wonder if 2 stars is generous.  How do you run out of of pepperoni.  This was only brought up after we were done ordering.  This is a very popular topping and a sign should be up indicating the shortage.  Your sign states you have 30+ toppings, but there is no list of these toppings are visible.  So make a recommendation when you communicate that you are out of something.  I tried to order the plant based sausage and I was told it was already on the pizza.  It was not, my wife had it on her pizza and could clearly see the difference, and taste the difference.  I think salami is a great replacement, as I asked for it as they were making my pizza.  My wife ordered a build your own.  They started with the sauce, logical.  They left a spot on the pizza the size of my fist.  The ladle is designed to hold sauce and apply it, and based on the pizza size the pizza receives X number scoops of sauce.  So how did you miss count, and not notice.  My wife asked for more sauce when the employee asked which cheese she would like.  Then how do you know what cheese are available?  You can see there is different shredded cheeses but they are not labeled, nothing on the line is labeled for the customer to read.  We are not fluent in MOD cheese selections.  We ordered two pizzas, mine was in the oven before my wife's pizza was being topped.  Her pizza cooks faster as it was cauliflower.  But they need to hold them at topping area until all pizzas are completed so they can go to the cook and can exit the oven at similar times.  It is a real pizza oven, and a very large one at that.  No conveyor belt style oven like other chains.  So the person needs to have some serious skills with that oven.  The crust of my pizza had three different cooked zones, from under cooked to burnt.  The guy cutting pizza is also the one calling the names out for you to pick them out.  He did not plan well as I had to be called up twice. Future - Maybe in a year as they need to get their act together.  I thought I had already given them enough time from the opening of the location.

    Mad Dog with added mushrooms, garlic, and black olives!
    Victor H.

    Finally a Mod Pizza in Maricopa! I love every Mod pizza I've been to starting with the restaurant in Napa, California. My go to is The Mad Dog with added ingredients and 50% extra everything including the cheese and sauce. It usually turns out perfect every time. Of course I ordered the same thing at this location. The staff operated like a well oiled machine from the time you walk in to the time they deliver your pizza. The only thing I noticed was they didn't confirm to me if it was the correct pizza by opening the box and showing it to me before handing it over. That is the practice in every California location. But it was the correct pizza. The pizza was good, but a little undercooked. It gave the appearance of being cooked, but the dough was a bit doughy, which surprised me because it's so thin. But I will definitely be back because I know they just opened and the hired help may be a bit inexperienced. Until next time!

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    2 months ago

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    4 years ago

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    1 year ago

    Their food is so great & the people who work there are amazing. 10/10 recommend the mega salad! Good for two meals!

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    4 years ago

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    2 years ago

    Yummy pizza and I will definitely be coming back again soon with my family and friends

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    3 years ago

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    4 years ago

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    3 years ago

    Enjoyed the pizza here and all the toppings. Their iced tea was good. They had a caramelized pear iced tea that was very tasty.

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Pizzas was burnt. Staff didn't seem to care. Don't bother. Plenty of good pizza in town this WAs a big fail.

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    4 years ago

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    3 years ago

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    3 years ago

    It was expensive but delicious! Thin crust, tastes homemade, has a great ambiance when you dine in!!

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    4 years ago

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    4 years ago

    Service was good and friendly Pizza on the other hand was basically tasteless. Great concept, but the quality of the pizza just isn't there.

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    3 years ago

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    3 years ago

    Food is excellent, ambiance is great, and the staff is amazing. Will continue to go there once every week.

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    2 years ago

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    3 years ago

    $5 for delivery??? forget it......so now we have the taxes, the tip, and a $5 delivery fee too??? $20 turns into $30 real quick......

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    4 years ago

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    Page 1 of 2

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    Review Highlights - MOD Pizza

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    Vero Chicago Pizza - Tavern style pizza (thin crust)

    Vero Chicago Pizza

    4.4(51 reviews)
    0.2 mi

    3 star pizza, 5 star calzone…read more My daughter and I were craving deep dish and decided to give Vero's a try. It was our first time visiting. The crust was nice and the bacon was delicious, thick cut, and crispy. That said, the pizza looked a bit thrown together and the sausage tasted underdone, which was surprising considering it took nearly 45 minutes to prep and cook. My son ordered a calzone and was audibly demolishing it. It was very large and he said it tasted great, so that was a plus. Our intention was to dine in and enjoy our meal there, but the very limited seating and the fact that the table is positioned right in front of the register made it feel awkward. We ultimately took our food home to eat. I would not consider this a dine in restaurant. It feels more like a pickup and takeout focused spot. It is definitely on the expensive side. It was about $60 for one pizza and one calzone. Both items were priced as cheese only, so each topping was charged separately. $3 for sausage, $3 for bacon, $2.50 for spinach, etc. The total came out to $37 for the pizza and $19 for the calzone before tax and tip. We might give it another try, but it is unlikely.

    I love Vero's!!! I have ordered from Vero's numerous times. It's almost embarrassing, but not…read more Everyone eats pizza at least 2-3 times a month...right? They have a couple small dining tables in the lobby area, which are convenient to sit out while you wait or if you want to dine there while your pizza is still hot. The staff is great. They are always friendly and helpful. They know me well enough to give me ranch dressing, which is fabulous. I love their onion rings with the honey mustard, dipping sauce. I know it sounds odd, but the combination together, is just great. I would've never thought to put those two items together. I have never been disappointed by their pizza. It is always top-notch. Vero's does not skimp on ingredients. MY PIZZA always weighs about 10 pounds or more. I have always picked up my pizza and it has always been hot and fresh when I get home which is another plus. They do have some summer specials left until the end of the month. Check it out on their website.

    Photos
    Vero Chicago Pizza - Vero Chicago Pizza Coming Soon!

    Vero Chicago Pizza Coming Soon!

    Vero Chicago Pizza - 10" Buttercrust with Italian beef, sausage, and pepperoni! Delicious!

    10" Buttercrust with Italian beef, sausage, and pepperoni! Delicious!

    Vero Chicago Pizza - Pizza

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    Pizza

    Rosati's Pizza

    Rosati's Pizza

    3.0(115 reviews)
    0.7 mi

    Rosati's Pizza in Maricopa did me right…read more I ordered the Chicago deep dish, and I knew we were in good hands the second I picked up the box. That thing had some heft to it. Not "pizza night" heavy. More like "somebody buried treasure in here" heavy. One large deep dish fed three of us, and we still had leftovers staring at us afterward like we had failed some kind of Midwestern endurance test. The pizza itself was excellent: thick, rich, loaded, and built like it had union backing. We called the order in, and the wait wasn't bad at all. When I got there, the restaurant was easy to find and well marked from the outside. That said, the outside signage makes the place look bigger than it is. Inside, it's basically a small room with a register. No seating. No dine-in experience. No romantic booth where you lovingly split a slice the size of a roofing shingle. This is carryout, plain and simple. The place could benefit from a few standard restaurant amenities, or at least a clearer expectation that it's not a sit-down spot. But the service was great, the order was easy, and the pizza absolutely delivered. I can't speak for the rest of the menu yet, but I can say this: I'll be ordering that deep dish again. That box had weight, and so did the flavor.

    We ordered the Monster with thin crust and an order of beer batter onion rings with ranch…read more The service was amazing The pizza had a great ratio of toppings to sauce and cheese. I love their thin crust it's nice and crispy. They offer weekly specials Monday through Thursday. Check out the website.

    Photos
    Rosati's Pizza - Small waiting area, aka the whole area for customers

    Small waiting area, aka the whole area for customers

    Rosati's Pizza - World Famous Chicago Deep Dish!

    World Famous Chicago Deep Dish!

    Rosati's Pizza - Pizza & Wings

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    Pizza & Wings

    Brooklyn Boys Pizzeria and Restaurant - Fettuccine Alfredo wirh Spinach! Yummy! FANTASTIC!!

    Brooklyn Boys Pizzeria and Restaurant

    3.4(295 reviews)
    0.3 mi
    $$

    Do have white Pizza which can be hard to find but not as flavorful as I recall from Barros in N…read morePhoenix. Husband had The bomber sandwich; it was average and he was surprised no lettuce, onion and tomato. BUT, he should have read the menu.

    Had the calamari, garlic knots and baked ziti. First things first I love the atmosphere here, it's…read morefamily owned and operated. They have a small bar as you walk in which is nice. The food I ordered came out in decent time and each one was flavorful. My personal preference would be to swap the sauces that were served with the calamari and the garlic knots. The calamari sauce was a bit chunky for me( it's their marinara sauce) and the garlic knot sauce was a bit thinner (their tomato sauce) both sauces had great flavor but I felt the garlic knots would be better with the marinara and the calamari with the tomato sauce. Other than that both of them very delicious. I would like to see both of these items served a little hotter, they were both warm when I received them but that is my preference as the temperature could be suitable for others. On to the ziti! This was great!! It came out piping hot and had a great cheese pull. The flavor was very good, the portion size was HUGE!!! It would definitely be enough for two people. The young lady that waited on me was very kind and checked in on me frequently. She came around and filled my drink (ice sweet tea) when she seen it was low. I think next time I will try some of their drink Options from the bar as well as the pizza.

    Photos
    Brooklyn Boys Pizzeria and Restaurant - Bar

    Bar

    Brooklyn Boys Pizzeria and Restaurant - PIZZA!!!!

    PIZZA!!!!

    Brooklyn Boys Pizzeria and Restaurant - Thus us a Small Meat Works pizza! Outstanding!

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    Thus us a Small Meat Works pizza! Outstanding!

    Papa Murphy's - pizza cooked, large half salami, half mushroom

    Papa Murphy's

    3.1(24 reviews)
    0.5 mi
    $

    Great pizza at a fair price. Quality ingredients it's the best place in town. I recommend the…read morechicken bacon artichoke.

    Papa Murphy's 20928 North John Wayne Parkway C-13 Maricopa,…read moreAZ 85139 January 27, 2023 Friday - 5 PM ordering online for dinner 2 Adults (1 that ordered and picked up, yeah I was the 1.) Atmosphere - 5 stars Food - 5 stars Service - 100 stars Background - Thursday during work I had a weird craving, pizza from Papa Murphy's. I told my wife later. I think she took that as a hint that she was not making dinner Friday night. Atmosphere - Right next to Basha's so it is easy to find. They have a few spots up front for you to park so it is very easy. This is the largest Papa Murphy's I had been too, waiting area. Since there was only one other customer finishing up it was not a big issue here. Food - I love their salami, so I ordered my half salami and the other half mushroom for my wife. I love how they layer their pizza. Sauce, followed by healthy amount of cheese, meats and veggies, and a cheese blend on top. That extra layer of cheese helps keeping the toppings where they should be. I did eat about half of my wife's half. Yes I was a pig eating three fourths of the pizza. It was so good, just as I remember. It was probably the first time since COVID start, and my first time picking up a pizza at this location. Take and bake does require some planning. You need to have an oven and pizza cutter or large knife. Best part is you cook it to your liking, I used the full time of 18 minutes at 425°, nice golden brown on the edges. Perfect. Service - While doing this review I realized I am an idiot and Papa Murphy's customer services skills are amazing!! I will not go into details on how I was an idiot as I need to protect the business. Yes they earned 100 starts today for it!! Future - 100 stars for their Service earns a lot more visits.

    Photos
    Papa Murphy's - Parking lot view

    Parking lot view

    Papa Murphy's - Pizza at home wrapped, large half salami, half mushroom

    Pizza at home wrapped, large half salami, half mushroom

    Papa Murphy's - Pizza at home unwrapped, large half salami, half mushroom

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    Pizza at home unwrapped, large half salami, half mushroom

    MOD Pizza - pizza - Updated May 2026

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