They make a decent pizza, but they stopped selling Italian beef sandwiches, which is the reason…read morethat I started going there in the first place.

My absolute favorite non-chain pizza place. Their pizzas and pepperoni rolls are amazing and the…read moreworkers are always so kind. Definitely recommend.

This place was fenomenal! Pizza was ready in no time, hot, crisp bottom and not greasy at all. That…read morestaff was incredible and you cant beat the price! My family and I had a wonderful experience.

Ordered online baked spaghetti, spaghetti with meat sauce, garden salad and garlic bread. Food was…read morehot and delicious Staff was very polite and efficient. I would definitely recommend you to try it.

Wow! This place knows how to make some pasta. I have ordered from here several times and have been…read moremore than satisfied each time. Not Your Mama's Pasta started out at the Blacksburg Farmers Market and ended up opening a brick and mortar store due to their popularity. They offer Roman styled pizzas and handmade pastas. The eatery is located in downtown Blacksburg and parking could be tricky. The size of the restaurant is also not super large, so keep that in mind. I do appreciate the ambiance of the interior though. The service is always quick and very friendly as well! Their Roman styled pizzas are decent, but the pasta is definitely the star of the show here! Roman pizza uses fermented dough, making the texture more like a focaccia. However, it isn't the same as a Sicilian styled pizza. The pizza isn't the best Roman pizza I've had, but it ins't bad at all. Now the pasta is the real star of the show here! All of their pasta is handmade with local ingredients and ingredients imported from Italy. The quality of the ingredients really enhances the flavors of their dishes. The pasta is quite rich, the noodles are cooked al dante, and the sauces burst with flavors. I have ordered several pasta dishes including the Cacio e Pepe, Pistachio Cacio e Pepe, and the Carbonara. All three were absolutely amazing! The Cacio e Pepe includes pecorino and black pepper, with a luscious, creamy sauce. The Pistachio Cacio e Pepe includes pecorino, black pepper, and pistachios that are blended into the sauce. This too is a very good dish, full of great flavor. The Carbonara was my favorite with bacon, egg yolk, pecorino, and black pepper. This dish was rich and heavier, but in the best way. There were ample amounts of bacon, balanced out with the egg yolk and tangy cheese. I would recommend any of their pasta dishes any day of the week! Overall, Not Your Mama's Pasta is a wonderful establishment here in Blacksburg. They offer a nice variety of authentic Italian dishes ranging from pastas to Roman pizzas. I have not been disappointed with anything I have ordered from here. Everything is made with high quality ingredients too. I really enjoy ordering from here and look forward to returning!

Went for Montgomery Restaurant week. Deal included a pasta entree, a slice of pizza, a dessert, and…read morea glass of the house wine. Let's start with the positives: They were flexible, let us change the wine for soft drinks. Despite getting there right at dinner rush, they got the food out quick. Portion sizes were good. The bad: The food itself was okay, not mind blowing. Would say the pizza was good, but it seems like we both got edge slices that seemed to be more bread than topping, luck of the draw there maybe. The dessert was the saving grace, simple and not too sweet. Overall a positive experience but i'd be more inclined to give this 3.5 if Yelp had half stars.

We found this place on Yelp and it seemed perfect. From first walking in the door to a warm welcome…read moreand very nice staff to one of the best calzones I've ever had, this restaurant was perfect. Ignore the few reviews that talk about scratched tables and old furniture. Yes, it is an old building that has been serving great food for obviously a long time. Who care about older tables if it is clean and serviceable. The calzones are huge. On the advise of the waitress, we only ordered the medium to split and we could barely finish it. Our salads were fresh and large.

One star is too generous. We came in for supper at 7.00 pm - two and a half hours before closing…read more The place was nearly empty but the hostess was too engrossed in something - anything - except her job. She shouted something unintelligible so we chose our own seat. Our waitress was an equally engaged soul who looked way underage and had enough piercings that I thought she'd had an accident with a tackle box. Drink orders consisted of two waters and two iced tea with lemon. Our waitress said she didn't know if they had lemons and needed to go find out. She returned with a single tea and no water, apologizing "we only have enough tea for one glass." Seriously? At supper time??? Nope. We left and won't be back...unless we need a fishing partner.

Stopped here while vacationing from Florida - we had a group of 6 and tried several different…read morethings from the menu - everything was yummy. My husband really enjoyed the sausage roll most I think. Steak and cheese and white pizza were also on point. Nice waitress as well will stop by again if we are ever in the area!

I was traveling through West Virginia and I asked for recommendations for buddy of mine that used…read moreto live here. He recommended this as one of the spots to eat at so I went ahead and gave it a whirl. Great call! I had the stuffed shells, which had a really good flavor and lots of cheese. It was the most flavorful, but it was definitely really good. It wasn't out of a can. And it was very reasonably priced! I have spent more money at fast food places than I did for my dinner. The service was good, the atmosphere was decent and the place smells great inside! This place seems to be pretty popular and I'm not surprised. It was pretty full for the duration of my meal. I would absolutely eat here again.

Best Supreme pizza I've had in decades. Great service from Drake. Large booths, good ambiance,…read morelove the wall murals.

Food was prompt and served warm. Had a small NY style with Sausage, onions and mushrooms. Very…read morelittle sauce and the sausage was some pre sliced flavorless stuff. The gentleman making the pizzas came out from the kitchen to have his lunch and he was blasting his phone like he was home at his kitchen table. Get ear pods man.

The food was good and plentiful. I had the spaghetti diavolvo and added two meatballs. My wife had…read morestuffed pasta shells. My entree or food was spicy but not mouth numbing spicy. It was flavorful and a tasty treat for my taste buds. The dinner salad was so fresh I had to slap it. Service was great and I recommend this restaurant for good Italian food

We were seated at what had to be the smallest table in the restaurant, right next to the window…read more My chair was nearly touching the person's behind me. Mind you, the restaurant was not packed, but they seated us in between two tables when there were at least 6 other open tables in the room. Server was quick, friendly. I ordered breadsticks, not realizing that they provide bread for the table (I made the assumption they didn't based on the menu having bread and breadsticks listed). The breadsticks were a very odd texture - seemed doughy but they were not undercooked, lots of butter & garlic. I had the stuffed shells for my entree. My salad consisted of lettuce and cut up tomatoes (which I hate), nothing more. Therefore I had lettuce with my French dressing. The entree came out quickly and looked great. However, the ricotta on the inside of the stuffed shells was super creamy and not very tasty. The sauce was ok, not sweet enough for my liking, but not bad either. The shells themselves were al dente, but seemed chewy. My husband had the shrimp cocktail, which he enjoyed. He ordered the chicken parm with spaghetti as his side. The chicken parm looked great, but seemed to be a frozen chicken patty that was deep fried and drenched in sauce/mozzarella. The spaghetti was pretty good. Overall, meh. Won't be back, but we had something to eat and supported local not a franchise so there's that.

If you're looking for spectacular Italian food, this place is an absolute must-visit. We've been…read morehere twice for weekend lunches and have already found our new go-to spot! The covered patio is fantastic--it sits perfectly between buildings, creating a light, refreshing breeze that makes outdoor dining incredibly comfortable. There's also an ample amount of seating, so you never feel cramped. The service is just as impressive as the atmosphere. Our first server, Cassidy, was so amazing that we specifically requested her on our second visit. As for the food, you really can't go wrong. My husband, mother-in-law, and I tried the Philly cheesesteaks and tortellini on day one, and followed it up with the baked ziti, manicotti, and broccoli Alfredo on visit number two. Our pasta entrée's came with a fresh tossed or Caesar salad, and they start you off with warm, soft bread that has the perfect crust. The portions are incredibly generous (expect leftovers!), making the pricing very reasonable. For my husband and me, our bill was only around $45 including soft drinks. We love this spot for lunch and can't wait to come back for dinner and drinks!

Visited for lunch during the week. The food was really good. Service was moderately slow, but we…read morehad time so it was a non issue. Downside is a paper straw.

Everything was amazing. The waiter Fernando is incredible. Food was great. Very cleanread more

Well, I really try to help businesses but I also need to be honest. I'll just list positives and…read morenegatives. Positives Friendly service Dim lighting (negative for some) Good reputation Chicken Parm (good, not great) Negatives Boring bread Bland fries Pasta smelled odd to me Prices too high Small bathroom for amount of patrons Keep in mind, there is no real Italian restaurant competition in this area so they got it locked up.

Amazing service, fun atmosphere, food was unusually good. Bathrooms were clean and live music was…read morean added bonus! Our waiter, Ray, was delightful. He answered a ridiculous amount of questions about the food and even double checked ingredients with the chef. I highly recommend you stop at this fun, surprising little delight. Step back into a simpler time, old general store, down by the New River.

The best restaurant in the New River area, hands down. Having traveled the world and been to tons…read moreof restaurants around the US as well, I had the best meal I've had in over a decade here. The outside is an unassuming brick building, kinda in the middle of nowhere. The inside is quaint, like a small Cracker Barrel with nostalgic knick-knacks around the walls. Server was absolutely amazing and the people are very friendly. But, the star of the show is the food that the back of the house prepares. Pizza was great, wood fired and perfectly crispy. Airline chicken caprese was a special and had roasted chicken, parmesan pepper grits, mozzarella with sun-dried tomatoes and sweet potato and kale stir fry. Crispy skin on the chicken, moist on the inside. Grits were peppery and creamy. Cheese was fresh and cold with the tangy tomatoes and then add the sweetness of the sweet potato....hits all the parts of a palate. The kitchen is locked in, firing on all cylinders and doing it right! Creative, fresh and perfectly executed. Please do yourself a favor and try this place. We will continue to return!