I been coming here for a month now. I came here today September 7th, 2025, 8:30PM. There was a new…read morehire I'm guessing on the register and she overcharged me by a lot. Mind you; She also overcharged the dude behind me intensely! Don't put the new hires on the register if they're going to overcharge. You lost me as a customer , do better!!

Rome doesn't have a Chipotle so this is very similar. Burrito bowls, tacos, burritos and salad…read moreoptions with your choice of meat and toppings. It comes with a side of chips too. I had the salad with the chipotle lime dressing. The dressing had too much lime for me, it was too sour. However overall had a great meal here.

We loved the kids play area, that was probably one of the best features…read more The atmosphere was lacking, which were okay with- as long as it's amazing food. But the food was kind of mediocre. Good ingredients and a lot of food just not very flavorful and too fried. We also were disappointed they were out of a lot of stuff (tamales, Mexican hot pockets, mini taco/hot pocket just to name a few). You also couldn't read half the menu due to bad copies. Owner seemed a little frazzled and over worked. Also not sure how the pricing was figured. Not sure we will be back to this one, as it's nothing to write home about.

I can't say enough about this place. It's like walking into a kitchen somewhere south of the border…read morewhen you go in. The warmth, the smell of food cooking...it's incredible!

Fast, quick, nice Got the fajitas butt with ground beef,…read morecheese quesadilla with peppers and onions

Love the food here, similar to chipotle but in my opinion, tastes better here. It's a great spot if…read moreyou're looking for "healthier" options downtown or in the Dalton area in general. So much space to sit down and eat as well.

This is, by far, the best Mexican Resturant In Rome GA…read more Jackie was our server. All the food was awesome, fast service and great attitude. We have tried 3 other Mexican Restaurants in town.

This is unlike any Mexican restaurant I have visited and I lived in AZ and visited Mexico…read morefrequently. First, I ordere chile rellenos. What came out was a Hamburger pot pie with no chile rellenos on the plate. I had a taco with it that was plain beef; no taco seasoning. I think they are counting on their customers not knowing the difference. My partner ordered rice that was supposed to be Mexican rice, which uses Tomato juices to flavor. These were Uncle Ben's rice that were served. They are tricking the customers into buying fake food. If you want to live and work in this country, please stop lying to customers. And let's not forget about the Coke, which was something else like a Shasta cola. With that said, the waitress was excellent. Chips were out of a bag and fried. Salsa was not homemade and lacked flavor. Please use this review to straighten out your mess.

Love this place! It is always good Their staff is nice and offer great service. Close to downtown…read moreand not too busy. Highly recommend

food and service was the best that rome georgia has to offer…read moremialazan is the greatest i wish i was there right now

We had lunch here on a Monday around 2 o'clock. It was pretty quiet inside and we warmly greeted…read moreand allowed to choose where we wanted to sit. We chose a comfy booth and looked the menus over. The menu is not the largest I've seen in a Mexican restaurant and there was no "lunch menu," but the prices were good and I like the fact that you can order items a la carte. I chose chicken soup and an enchilada; my brother ordered fajitas. The food was delicious! My brother said the fajitas were the best he's had in a very long time and they were reasonably priced as well. My soup was lovely and the enchilada tasty. The chips here are also some of the best I've had in a while, super thin and crispy. At the end of our meal, we were brought a free dessert (sopapillas drizzled in chocolate with whipped cream on the side). Yummy! The service was also amazing. We will definitely return here when we're in the area.

I would rate this restaurant 2.5 stars. I ordered the birria tacos and chicken fajitas. The food…read moreitself wasn't disgusting but it just had no flavor whatsoever. The birria tacos didn't have a savory flavor profile and the consommé was watered down. I will say that the birria tacos did come with a lot of meat though! Again, the chicken fajitas had no seasoning. Service was good, and restaurant was clean. I'm not sure if my experience had to do with the cooks on that day or just the items I got. Not sure if I would come back to this restaurant.

Fast, friendly and reasonably priced Mexican food…read more We arrived in town via the Blue Ridge Scenic Railway and decided to try this place based on recommendation of our guide. The food was average in flavor but the friendly service, responsive staff and the quick food delivery more than made up for it for an enjoyable dining experience.

First, after waiting nearly an hour for our order, we were treated to the surprise bonus of…read more.. getting the wrong food. Apparently "carnitas" now means shredded BBQ-style pork instead of the cubed pork we ordered. Good to know! The corn tortillas from the other meal tasted rancid, and even the tortilla chips had that unmistakable "old oil" flavor -- the kind that makes you question how long that fryer has been part of the furniture. The couple we were dining with had an equally disappointing (if not worse) experience: a completely incorrect meal and, as an added "special ingredient," a very obvious hair in the queso... which, thankfully, did not belong to any of us. When we returned to address the issues and simply tried to get the orders corrected, one of the gentlemen in our group was verbally confronted by other men who appeared to employees. Because apparently adding intimidation to an already poor dining experience is part of the package. Needless to say, we will not be returning, and we certainly won't be recommending this place to anyone. There are too many restaurants that value their customers to waste time and money on an experience like this.

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

This is one of my favorite go to spots in Atlanta, the food, drinks nor the service never…read moredisappoints. I encountered Brandon the host, he was soo kind. Our party arrived early and he didn't hesitate to look for seating. We landed a seat in the loft. Yayyyy. He later came by to check on us. Corey was hands down the best waiter he was extremely attentive, the food was served quickly. Shout out to the cook and the bar tender (Sharhara, I think )as well!!! Everything was delicious, the drinks ,appetizers , the meals, and the dessert. The manager,Tatum, came up to check on us and this sealed the deal to the best experience ever. The entire staff was just amazing. The ambiance was great, as I stated we landed in the loft overlooking the restaurant. I've been here more times than I can count and I'd never had the opportunity to sit up there. I choose a good spot to celebrate my birthday.