Came in for a late lunch....110PM.. they close at 2PM…read more Seated Immediately Order Placed: 121PM Appetizer Out 130PM First Dish Out 132PM Very homey feeling. Decor has a artsy feeling. The Fried Zucchini was really good... lightly breaded then deep fried. Very generous portion. Warning when it comes out, its very hot so give it a few minutes to cool down. 2 containers of Ranch Dressing is included. The Prime Rib Philly Cheese Steak sandwich is good... the Prime Rib is tender, but since its thinly sliced, cannot tell if its really juicy. The grilled onions and peppers gave it some crunch and sweetness. Love the salad, but if you are going to get the Fried Zucchini, you might not want to get Ranch for the dressing... I would go with Thousand Island (would go well with the Zucchini) The Men's restroom is clean and well stock.

Stopped by this diner for a quick lunch. Nice surfish decor. Waitress was running her tail off…read moreduring the lunch rush. They were definitely understaffed for the rush. I ordered the bleu cheeseburger. Quite nice, the burger was not overcooked but a perfect medium rare. The accompaniment that I had were fries, I forgot to request the fries to be overcooked, I like the crunch. All and all it's just a burger, nothing special but executed quite well.

Food is excellent. They are so nice and accommodating. It's…read morelocated inside Cactus Jacks Casino, but you can sit at their bar further from the casino area. We fully recommend!

I was planning on trying their yellow or green curry beef when I was told Tee Jay had some "DUCK",…read morewell that was an easy choice! Duck it is in red curry, I think yellow curry would have worked too but the red curry was a better decision, I'll try it with their yellow curry another time. This dish is not on their menu but I did talk with Tee Jay about using duck for their curry dishes and he agreed that could be a future possibility. Well the future possibility is here. This was a boneless dish which I did not expect, I was expecting bones. This really made a different dish than what I was envisioning. I've never enjoyed duck that was so easy to eat. Since this is not on the menu I would have you contact Tee Jay to insure he has it prepared since the duck has to be roasted first and he may not have it available all the time. This is a great off menu item if you want to get into something different and well worth your consideration, I certainly would ask for this whenever Tee Jay has duck available.

Getaway Cafe was recommended to us by my brother in law and sister in law. They visited before…read moreduring their trips to Lake Tahoe. We checked it out this morning for breakfast. They had the banner for best brunch 2025 hanging nicely. Diane, the owner, put us on the waitlist and also showed us to our table. Very warm welcome! We started off with coffee. Hubby had the Chorizo Quesadilla and enjoyed it very much. The portion was enough for 2 meals. Sure enough, he took half home. I had the Coconut French Toast, the small portion. Even though it's supposed to be small, I still left some on my plate. Love the fresh sliced bananas with it! There are more menu items we would love to try. Just need to come back and visit again!

What was good, was good: I had the eggs Benedict with home…read morefries. The home fries came out hot from the stove, lightly spicy and very tasty. The poached eggs were done perfectly and the English muffins were not burnt. (I have, unfortunately, experienced that before at another location.) My sister's breakfast was the corn beef hash, which really did look homemade, (unlike another restaurant in the area that served me what I believed was canned corn beef hash with almost soup texture.) her fruit was ripe. I do believe she very much enjoyed the breakfast. I may not be 100% correct on this, but I was rather disappointed in the hollandaise, it was a bit 'flat'. As far as I can tell, it was not true hollandaise. Most probably it was an egg Béchamel. It had a very creamy texture, a small tendency to congeal on the top, and lacked the bright zing of lemon and buttery texture and flavor of true hollandaise. Indicators, its lack of a slightly translucent and glossy finish, the lack of the acidity of lemon juice or vinegar, and did not weep butter, but instead seem to thicken and form a slight crust as I finished the Benedicts. The egg, Benedict were very tasty, but the hollandaise sauce with disappointing. (I really do like a good hollandaise.)

Might of been an off day but the corned beef hash and the chili rellano breakfast were lacking. The…read morecheese in the rellano was quite odd and had no flavor. The hash was also lacking flavor. The steak fajita skillet rocked and Full of flavor. I give the stars for the atmosphere. Service was so so today.

3.5 stars. Some may pass this breakfast/brunch spot on the main street for decades, before…read morechancing in. There's a lithe easy staff of great waitresses that seem to float by in black. The pine booths that dominate are nice - the distracting giant tv screens put in overhead to repetitively show videos of pancakes are not. Menu is strong but not huge. Perfect bacon and impressive fresh squeezed OJ. You can get a bottle of Coke, but if you order a Coke they'll bring Pepsi alas. Old established locals quietly fill the place - which is a sign of a good restaurant. Recommend a booth for long conversations over pancakes - especially as the pro staff won't bother you.

Always a wonderful meal at Betsy's inside of SlotWorld in Carson City. Super friendly staff without…read morea high turnover.... They like to work there. Affordable! Clean! Friendly! Smiles! Great food!

This is a great little place connected to slot world in carson city. The food is cheap and good…read morequality. I only gave them a 4 because when my husband ordered the fried chicken dinner, we thought it was going to be actual fried chicken. It was more like a chicken finger meal. It was still good, just a little disappointing. I enjoyed my spaghetti. I never order spaghetti, but I'm glad I did. Staff was friendly, and you can tell that the regulars are recognized and greeted with smiles. It was nice to see.

As I walked in I was greeted immediately. I was solo so I asked to sit at the counter. It was empty…read moreso I had my pick of seats. All of the breakfast option looked good but big so I went for a sandwich. It had a fried egg, bacon, lettuce, tomato, jack cheese and green chiles and the tastiest, hot, perfectly seasoned fries. The sandwich was a bit too big to bite so I took off the bread and ate it with my knife and fork. The combination of flavors worked well together, lol hence the name I'm guessing. But the fries were the star. I believe my server was the manager, she was timely taking my order, and I didn't wait long for my food either. The restaurant looked similar to another Pegs in Sparks. Plenty of booths and tables.

Been here a few times but I realized I needed to leave a review. Inside it's very old school with…read moreseveral booth seating and a counter area. As we arrived we were immediately sat down. The waitress was polite and professional. She quickly served us coffee and took our order. I ordered the Peglet omelette which has jack and cheddar cheese with bacon bits. It came with hash browns and toast. The omelette was a good size, fluffy and with tons of cheese and bacon bits. It was pretty good and I would order it again. This is a good place for breakfast with plenty to choose from and I recommend it.

We were heading into Carson City and looked on Yelp for a place to have breakfast. Boy, are we…read moreglad we found the Villa Basque Cafe! Here is what we noticed: - It's a pretty unassuming place...we parked in the side lot and walked around to their main entrance. They even had some specials highlighted as we entered. - Inside there is lots of seating...when we arrived the front of the place was empty, but people were sitting there when we left and we noticed that it is much quieter in that section of the restaurant than in the main dining room. - As others have noted, chorizo is their specialty and it's in many of the dishes. And, it is worth it!...and, not spicy like you might think of chorizo. My wife and I ordered the Quesadilla and the Basque Omelette, and we split both (plus, we took some home too). Each dish was really good in its own right, and being able to have the chorizo prepared two ways was great. Their home fries were really tasty too. - Service was good....very attentive, especially considering that it took us a while to decide what to order given the breadth of the menu. - We paid cash because of their sign indicating that that was preferred. Bottom line: We'd go back to Villa Basque Cafe anytime we're in Carson City...next time, we'd like to try some of their lunch options!

I was near this area and instantly thought of lamb anything. I settled on lamb stew…read more The lamb stew came with some garlic bread. it had some carrots and potatoes in the stew. The lamb meat came from the leg or brisket area, it was fantastic. I thiI like this more than just ordering roast lamb. This will definitely be the go to order instead of ordering roast lamb, but I do need to order it to compare at another date.

I had a great lunch with my mom here. It's the restaurant inside the Gold Dust West. The decor is a…read morelittle tired and brown, older booths and tables. But the service is friendly and the menu has a ton of options. I had the Asian chicken salad, the June special, and it was good. A nice big chicken breast that was moist. My mom had the waffle breakfast with bacon and she ate every bit. The bacon was applewood and cooked perfectly. The prices were reasonable too.

There isn't any reason you should eat breakfast from The Grille other than "you think" you're too…read morehungry or too tired to go elsewhere. Once you eat the cold, tasteless meal that took 30-minutes to be served to you, you'll realize you weren't too hungry ot tired to have driven anywhere else to eat. Anywhere. Else. If you rolled the dice and still chose to eat here. Absolutely Positively do not get the coffee .... I don't think they should even call it coffee. It's an insult to coffee everywhere. Tasteless and thin are its defining characteristics. We have free coupons for breakfast and still won't eat the food. How bad is it when they can't even give it away??