Been here multiple times for brunch and dinner and each time everything was great!…read more Interior, nicely decorated/cute with flowers. You can also pick up some bouquets in their floral section. One thing I love to get is their Truffle Honey Egg Sando. I love how the honey compliments the sando and the truffle flavor is perf. Another memorable dish is the GIWA Prime Long Rib. So softtt, flavorful, perfect balance of meat and fattiness, and cut in to perfect bite size pieces. The salad on the side also adds a nice refreshing touch. Also plated nicely too. The table also loved the Truffle Potato Pancake. Again, they do truffle well! The Creamy Uni and Tobiko Rice Pot was also really good! The drinks come with a cute heart straw :) They have a few new, unique dishes that are definitely worth trying. Service was great, super friendly/communicative/informative. Parking lot can sometimes be packeddd/busy. Def reccomend going here just to try great food, have celebrations such as birthdays, or catch up with friends

The interior design is absolutely beautiful, and the food in general was excellent. The atmosphere…read moreis lovely and definitely makes this restaurant worth visiting. That said, I would recommend avoiding peak/busy times. One of the dishes, soufflé, we ordered was essentially like a flat pancake during the rush, which was disappointing compared with the quality we expected. Although it indicated on the menu it will take around 30 minutes to make, yet that dish was the first one came after we ordered, less than 10 minutes later! More importantly, we made a reservation through Yelp for Labor Day weekend. However, when we arrived, we were told that the restaurant does not accept reservations during holidays. If that is the restaurant's policy, it should be clearly stated on Yelp and the reservation system should be restricted for those dates. It was frustrating to find this out only after arriving, especially when we already had guests with us. We were then given a shortened dining time, which made the experience even more stressful.

Very good Beef soup with choice of noodle With perfect ramen eggs mmmmm…read more Chili oil did not disappoint. Fairly oily broth to begin with, family size will feed two adults as a main course. The beef was tender and flavorful. Noodle handcut and had fresh taste.

had the Mala beef soup noodles, and they were amazing. The hand cut noodles had a great texture and…read morejust the right amount of chew, while the broth was rich, flavorful, and packed with spice. The bowl also came with a generous mix of fresh vegetables and tender meat, which made it feel hearty and well balanced. Every bite had a great combination of noodles, broth, spice, and toppings. Overall, a delicious and satisfying bowl of noodles. I'd definitely come back to try more from the menu.

A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

Unfortunately we were disappointed by the quality of food. We were expecting dishes with a more…read moreheavier taste profile of Indonesia but we felt that it was more Chinese/Western based. We tried the sea bass which we had to ask to give back because it was really not what we expected. The fish filet itself was dry and did not taste fresh, it was very different than what was detailed in the menu and there was a broth under the filet. I don't know, we just weren't expecting a fish soup. Next, we tried the crispy pork and mie goreng with high expectations, and instead we were disappointed yet again. I think we will try to explore other Southeast asian cuisines. Thank you!

I never thought about trying this place until I found this hidden gem after work. I was extremely…read moretired and hungry after a long day of work even being refused by 2 other restaurants in the area; which was pretty upsetting. Daebak on the other hand still took people in until 1:45AM and was very accommodating. My server Jake was the absolute goat. Seriously, for the quality of food and pricing, I'd argue that this may be one of the best late night spots there is to offer. The biggest positive is how big the portions were; it was just me and 2 portions was enough to have leftovers. I highly recommend coming here especially if you work late at night. Seriously, I had the longest day possible and this was the best thing that happened to me today. I highly recommend this place.

Came here around 10 P.M. for dinner. So glad I came because this totally satisfied my craving!…read more The items were a bit expensive, so we only grabbed three things. The corn cheese was fantastic, I thought I didn't like much cheese on my corn but I really enjoyed the load of mozzarella. The ramen tteokboki was Perfectly cooked and seasoned, my friend ate the ramen, while I ate the rice cakes. Lastly, the bulgogi was impeccable; I haven't had such flavorful meat in a long time! I really enjoyed the restaurant itself, it's small, but it fits lots of people. Service was great, I was very hungry and our food came quickly.

Came with my group, such a fun tapas spot with so many good dishes. Even though I don't eat sashimi…read moreor any raw meat, everything we ordered was excellent. The clay pot rice was the star ..flavorful, comforting, and perfectly cooked. Their chicken karaage is on another level: crispy, juicy, and seriously addictive. The beef tongue curry surprised me in the best way ..tender, rich, and so delicious. Dessert was okay, but honestly every main dish I tried was so good that I didn't even mind. A great place to come back and keep exploring the menu.

We made a reservation the day before and was seated right away when we arrived. I would recommend…read moremaking one since the restaurant is really small and the people in front of us were asked to wait 45 mins. We ordered a big variety of dishes to try, sashimi platter, beef tongue, black cod claypot rice, okonomiyaki pizza, unagi karaage, and the fried smelt. The highlight of the night was the okonomiyaki pizza and the unagi karaage. The sashimi was fresh but some of the fish were on the chewier side. The beef tongue was good when it first came out but if you don't finish it right away it got tough and made it hard to chew. Dishes were pretty expensive given the size of it because it was more of a tapas style Japanese restaurant.

Gochi is a really nice spot for a date night, but it's also a great place to go with friends or…read morefamily. The atmosphere feels very traditionally Japanese, and taking off your shoes before entering the dining area adds to the experience. The servers were all friendly, attentive, and welcoming. The food was also really good. My highlights were the ceviche with their homemade potato chips, along with both the braised and grilled beef tongue. Everything was flavorful and well prepared. I noticed a lot of tables ordering the claypot rice dishes, so those seem to be popular. I'll definitely be coming back to try them next time.

We were seated at 8:35pm. and told we needed to order immediately because it was last call. Our…read morefood arrived at 8:50, but at 9:05, just 15 minutes later, we were told to box everything up and leave. We were never informed before ordering that we would have only 15 minutes to eat. Had we known, we would not have stayed. I understand that the restaurant closes at 9:00 and that the staff wanted to go home, especially on a Saturday night. However, if customers are seated and allowed to order shortly before closing, they should be given a reasonable amount of time to finish their meal. Many restaurants allow customers at least 30 minutes after closing to finish eating when their orders are accepted that late. At the very least, the required departure time should have been clearly communicated before we ordered. I raised the issue with the manager, she was dismissive and showed little empathy. I hope the owner reads this and changes the closing protocol so future customers are treated with better communication and consideration.

Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

It was a hit or miss experience for us. We should have only ordered their signature, which is…read moreokonomiyaki, and nothing else. I got the deluxe okonomiyaki, which was delicious!! However, my boyfriend was not a fan of pork belly and seafood, so he was wary to try any okonomiyaki. He finally chose to try their steak rice bowl, because there is no way you can go wrong with steak and rice, right? Well, to our surprise, his choice turned out to be his worst meal he ever paid for. The rice was not hot enough, or I could say, room temperature. There were a bunch of raw white onions and pickles in it, I guess they were the culprit for the room temperature rice. The onion and pickle smell and taste were just too strong that we could barely had any taste of the rice and the steak themselves. Basically, we felt like we were biting a whole white onion fresh from the grocery bag. We also ordered gyoza and chicken karaage, which I think they were frozen and reheated in microwave. The chicken meat was rubbery and tasteless. We did not finish any of them and didn't even want to pack the leftover to-go. Service was okay. We were seated right away but waited for a while to make an order. We didn't really have a designated server. The one that seated us and took our order was really knowledgable in terms of giving recommendation. But we didn't see him again after that, and some other servers helped us during our dine-in.

I've been coming to this place for over a year, and the quality has been consistently amazing. I've…read moretried a lot of Korean BBQ restaurants, but this is by far my favorite. The meat is always fresh and high quality, and the atmosphere, vibe, and ambiance make every visit enjoyable. Every time I come here, Judy is there to welcome us with a smile. She always makes us feel at home, especially after a long day at work. Judy is the best! She goes above and beyond to make sure every visit is enjoyable and always checks on our table to make sure everything is perfect. The entire staff is friendly, the service is excellent, and the food never disappoints. Out of all the Korean BBQ spots in the area, this is the one I recommend the most. They even have an awesome happy hour with $1 pints, and the staff cooks the meat for you, so all you have to do is relax, eat, and enjoy. If you're looking for great food, outstanding service, and a welcoming atmosphere, this is the place to go! SEORAI numbah 1

First time trying Seorai- nice that the meats are cooked for us. I really enjoyed the kaibi. Beef…read morebrisket was tasty, pretty fatty though. Seafood pancake was tasty- thick and crispy. Many banchans were nice. Good service and nice ambiance.

Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

I really enjoyed Mikiya Hotpot! It's around $30 per person with lots of good food to choose from…read more Everything was fresh and delicious, and the nice view made the experience even better. Kailee took care of us and her service was great--very friendly and helpful. Definitely worth the price, and I'll be back again!

Vina was amazing! Wonderful service. Definitely coming back after this great first time experience…read more Food was delicious and environment was calm. Enjoyed it.