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Momoyama

4.3 (238 reviews)
Closed • Closed

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MOMOYAMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Classy

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Recommended Reviews - Momoyama

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Reviews With Photos - Momoyama

Chu Toro Sashimi 3pc was divine
Carrie G.

Overall a very enjoyable and yummy night out. The ambience is chic with big and comfortable booths that offer some privacy from other tables. Service was wonderful and attentive. Servers were knowledgeable about the menu and spot on with their recommendations. Their chu-toro and hamachi toro sashimi were very fresh and fatty and melted on our mouths. The chu-toro sashimi was so good we got another round! Their kalbi were perfectly seasoned and cooked. I'd definitely order this dish again! Their gomae spinach and sesame salad is a tiny but delicious portion size. I'd definitely order both again. Their Portland timber roll was not very good, I think the spicy ahi was not the freshest so we just ate around that. Their king salmon nigiri was also something I'd skip next time. It didn't have the fatty melty texture that I'd expect from a deluxe salmon. We were able to walk in on a Friday night and get a table without a reservation around 8:30. They did last call before we left and it seems like they close when it winds down for the night.

Crispy Smashed Potato
John H.

TL;DR Delicious, Umami filled sushi with special respect to the craft Where to begin with this sushi restaurant? With a combined 115 years of experience this restaurant shines with what feels like authentic sushi. We were there with a group of four and were seated promptly for our reservation at 5:45 PM. Our server Ben was an absolute delight and brought vibrancy and genuineness to his service. So shoutout to Ben. I was a bit disappointed that they were unable to accommodate my Tokyo Tea request for a cocktail (I'm always about efficiency when drinking ) but the cocktails that we did receive were elegant and refreshing. But now to the meat of the review or should I say fish? We were taken on a journey through the Toyosu fish market or so I'm and had several delicious rolls such as the Yama roll, Salmon and Scallop, Jamison and the simple California roll. We also had two of the nigiri the salmon belly and the unagi which were both fall apart tender deliciousness in your mouth. Needless to say I am looking forward to our next visit and would love to experience their version of an omakase since the quality was there.

Jalapeno Hamachi, Oysters, Uni pasta
Breanne O.

Good food with great ambience. I liked the interior of this restaurant. It felt like it was the right balance of casual and upscale. We got their yellowtail jalapeno, oysters, and uni pasta. Their yellowtail jalapeno was not my favorite but I loved the oysters and uni pasta. Their oysters tasted super fresh and paired so well with the toppings. Their uni pasta is next level.

Oysters
Nicole S.

This place is AMAZING! Sit at the chefs counter (Scott was fun and made the most beautiful sushi). Expensive but worth it!

Kids plate with kid friendly chopsticks
Jon P.

Place looked pretty fancy in the front but felt more casual coming in. Didn't have reservations so we waited about 30-40 min for a table. We loved how family friendly they were, they had kids plates for them with the makeshift chopsticks. Overall, the sushi was fresh and yummy. Katsu was crunchy and flavorful. Loooved their salmon skin salad. Solid sushi spot we wouldn't mind dropping in again if we're in the area.

ika geso karaage / $9
Sen-Sei S.

Review for a Friday night dinner: The Mrs. & I have been dying for real sushi in Portland, and some local friends said we had to check out Momoyama; it's good but pricey. Since we're from SF Bay Area where sushi & high costs go hand in hand, we were like, "ok, let's give it a whirl." Have to say, we had a great meal! Started w IKA GESO KATAAGE / Deep Fried Squid Tentacles ($9), which was delicious, albeit a little chewy; some of the bigger pieces could have been cut smaller to fix that. It was served with a nice aoli. Next we had the AGEDASHI TOFU & MOCHI ($10). This was absolutely a stand out dish! Absolutely delicious & done perfectly. Pivoting to the Nigiri/Sashimi menu, We had an absolutely stunning first for us: SEARED UNAGI W FOIE GRAS ($14). This was ridiculously good! Coupled with SEA URCHIN & SALMON ROE ($16) / both of these were 2 pieces Nigiri. *thats $7 & $8 a bite, hence the "expensive" assessment. Time to talk about the rolls: The star of the show was the WAGYU ROLL ($19). A glorified spicy tuna roll topped with seared wagyu beef. Super good! Next up, the OSAKA ROLL ($17). First off, we asked they omit the cream cheese cause let's face it, cream cheese in sushi rolls is dumb as $hit (our server nodded in agreement regarding this request & reasoning). This was good, but the combo of avocado & takoyaki sauce kinda made the roll taste "1 note". Good but not necessarily getting again. The TSUNAMI ROLL ($10) was solid. This was a 4 piece roll. Shrimp tempura, spicy tuna, cilantro; I didn't taste the cilantro. Finally, had to get some sashimi, & we went for the YELLOWTAIL TORO ($10) for 3 pieces. This was perfect! ---- Why 4* vs 5*: Service - this was a very special occasion (wedding anniversary/ 1st time visit) which was conveyed in the OpenTable reservation system. Did the house acknowledge or do anything special? Nope. - our server was either new or simply not that experienced. Had to ask & wait for extra menu when seated (a 2 top not getting a menu each is rookie move, but when we asked our server for another menu & had to wait over 5mins was dumb). Then there was the issue of waiting a really long time for a lychee cocktail; note that the spot wasn't busy. We had to ask our server what the hold up was. Overall, food quality was spot on, service was average at best, price is higher than it should be for sure.

*Wagyu Roll
D S.

Beautiful decor, delicious food, great presentation and service. Get ready to spend a pretty penny. We ordered several items. Only disappointments were the grilled octopus and The tower was so beautiful and then to see the server mush everything up--glad I got a photo in! Service team deserves 5 stars. Friendly, attentive, nonintrusive.

Sashimi special
Warren G.

Stopped in looking for a nice light meal before a busy night out. The ambiance and service was great, our server was super helpful and the restaurant had no issues accommodating my gluten (celiac) requests. The fish was decent and fresh but the standout for me was the kale salad. It had a fantastic flavor and combined with the texture of the pistachios and avocado makes it a must get. I would like to rate this place higher but the portions for the sashimi was anemic, with my 18 pieces feeling more like 9 and when the salad is the star of the night it is a bit of a miss

Oysters w uni
Alek H.

We enjoyed our dinner with my friend very much. I think the cuts of fish were smaller than I would expect for the price point. The fish was very fresh, but not as ocean-to-table in flavor as I expected. But everything else was absolutely wonderful and our server, the staff, the ambience and the taste of food were wonderful. I definitely think that they can step up their game with using larger cuts of fish to rice ratio and use fresher fish.

Salmon on Crispy Rice Roll
Bobby W.

Ordered the Lobster Roll, Tuna Tower, Salmon Crispy Rice, Bacon wrapped "Hokkaido" Scallop. Food Taste: 5/5 Service: 5/5 Value: 4.5/5 Ambiance: More upscale than casual This place replaced the old Yama Sushi, and based on some other reviews, confirms it. If you're looking for flavorful sushi, Momoyama has it. Rolls are tasty and delicious. I'm a long time fan of the tuna tower. Service was attentive for us, polite waitstaff, regular refills. We did dine at 9pm though where it wasn't as busy. Value-wise, as of Jan'25, rolls are roughly $19-22 on average. A bit higher than the Portland average, but I expected this from this location. I'd come back again.

Grace C.

Momoyama was great, the service was very professional and friendly, making us feel welcome from start to finish. Everything we tried was amazing, but the popcorn lobster roll was definitely the highlight. The mix of flavors and texture was exceptional, and I couldn't get enough of it! The presentation of the food was stunning; each dish was beautifully arranged, and the overall neatness of the restaurant added to the experience. I hope to be back soon!

Shayla H.

Service was quick and good was solid and delicious! Server checked on us multiple times .

Tuna Tower; Follow me @RimyEats on Instagram
Amy Z.

This is now one of my favorite spots! The interior is super classy, all their plates were colorful and their food was all amazing. The seafood squid ink pasta was so loaded with seafood and garlic, perfect. The tuna tower and korean fried chicken were both flavorful. Salmon sampler had the perfect rice to salmon ratio. And the lobster was basically a fancier shrimp tempura roll with lobster and it was amazing! I loved this meal and will definitely be back! Our server David was super friendly and provided his recommendations, which the ones we ended up getting were amazing! There was street parking but we opted for a parking lot nearby with a 10 min walk.

Seared Scallop with Foie Gras nigiri

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29 days ago

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8 months ago

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1 year ago

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2 years ago

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9 months ago

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2 years ago

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6 months ago

Had a great business meal here. Polite, knowledgeable, and attentive staff with great service and food.

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4 months ago

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1 year ago

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6 months ago

The omakase was great, and Chef Scott was funny and helpful to my moms dietary requests

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8 months ago

I enjoyed the ambience and the sushi. Friendly staff. Came with family in August and would come here again.

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Ask the Community - Momoyama

I see that you are dog friendly, but wanted to double-check? Difficult to tell from the photos

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Are dogs allowed on patio?

Yes

Do they make sushi with brown rice?

Yes

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Hamono Sushi

Hamono Sushi

4.2
(231 reviews)
0.6 mi

This was one of the best sushi places/experiences that I've had. I wasn't really sure what to…read moreexpect for the Omakase portion but the steamed egg with Uni and salmon roll was delicious. I really appreciate that you have the opportunity order other things after the Micah is done. It gives you a lot of opportunities to try out other things or double down on things that you really enjoyed. The $20 sake tasting was a big value. The owner had a great recommendation for all the different sockets that they offered with all the sushi. Next time I'm in Portland I'll be sure to come back here

Soooo good. Quality AYCE with awesome service. It's interesting starting off with 2 plates of…read moreomakase before getting to do the AYCE, labeled as the "omakase tasting". I thought they were going to be fillers but they tasted great and actually put new fish I've never had before on the map for me! Some of my favorites were - kanpachi - kome buri - ama ebi - salmon (I liked it more than the king salmon, maybe I have peasant taste) - toro The omakase was well thought out as you can see and we even enjoyed the miso soup. I think the price tag of $100/person can initially be steep but you can easily spend this much on these nicer orders. I was also worried they might drop the quality during the AYCE portion but it continued to be delicious and service was consistent throughout (there was another group of 13 people so service was a bit slow having to divide time between the rest of the restaurant and them). I highly recommend this place and will for sure come back. Some delicious quality fish and my new favorite if I'm coming hungry!

Photos
Soy Sauce
Soy Sauce
Wagyu with uni
Wagyu with uni
Hamono Sushi

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Shigezo Izakaya

Shigezo Izakaya

3.5
(784 reviews)
0.8 mi
•$$

From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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Shigezo Izakaya
Shigezo Izakaya
Shigezo Izakaya

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Hachi

Hachi

4.3
(122 reviews)
0.5 mi
•$$

I give this a hachi out of hachi in my book! Basically a 10/10 with some minor notes. We felt so…read morelucky coming in on a Friday night with no reservations. There were large groups of people lining outside but we put our name down on the iPad and got seated within 10 ish mins! Scoreee. This is your sign to be patient cause this Izakaya is so worth the wait! Price point for quality was chefs kiss. You don't really get fresh sushi like this anywhere with reasonable prices! Im taking 5 PCs of otoro sashimi for $25?! Speechless! We outdid ourselves and ordered like 3 rounds of sushi for the three of us and bill came out to $200 ish with drinks! Really easy to do since they had such an extensive menu with just about everything from appetizers, tapas sashimi, hand rolls, nigiri, fried items, sushi ROLLS, ramen/noodles, and skewers! Highlights were definitely the: -otoro (5 pcs ~$25) -salmon medley (salmon belly and 3 other cuts) -scallop nigiri -karaage (5 pcs for $8.99) *pro tip to add their house negi sauce $1 or spicy mayo $0.50 -agedashi tofu (fried tofu) -wagyu beef skewer $8.50 -citrus YTG roll ($15) so refreshing with hamachi (yellowtail), tempura flakes, and a house jalapeño ponzu sauce ! (Apologies for the lack of photos lol. We got too excited since the food kept coming out soo quick we couldn't keep up lol) We also ordered the uni and volcano roll! I might try for the Alaskan roll next time considering it was hard to identify the scallops in the baked roll but still kinda tasty if you're into the warm baked rolls! I was unfortunately really wanting to taste the scallops! Overall we had a great time! Service was nice and attentive! The drinks were really affordable and generous too! My brother in law ordered a chu hi and it came in this huge mug for $14 with an option of refill for ~$7! Such a deal! Arigatou, Hachi!

My review is coming from a place of a life long sushi lover. I have absolutely no notes about the…read moreservice - it was extraordinary! It moreso has to do with the minimal sushi options. They have a menu of about 10 rolls & at least 4 involve tempura - which to me isn't the sushi I'm searching for. I want FISH. In addition, their beverages were also limited. I feel like if you're more of a novice to sushi this is for you, but if you love fish & fresh fish - then I would go elsewhere. I will likely not be back nor recommend to visitors; however i would say it is satisfactory to perhaps the most average or novice sushi lover.

Photos
5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
Chicken thighs
Chicken thighs
Good cocktail selection

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Good cocktail selection

Momoyama - sushi - Updated July 2026

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