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    Momoyama

    4.3 (242 reviews)
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    MOMOYAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - Momoyama

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    Jozef S.

    Some of Portland's best omakase. Fresh, creative, generous, delicious. Scott's expertise shines through each course. Omakase requires booking 24h in advance, and it's certainly worth it. We'll be back!

    Chu Toro Sashimi 3pc was divine
    Carrie G.

    Overall a very enjoyable and yummy night out. The ambience is chic with big and comfortable booths that offer some privacy from other tables. Service was wonderful and attentive. Servers were knowledgeable about the menu and spot on with their recommendations. Their chu-toro and hamachi toro sashimi were very fresh and fatty and melted on our mouths. The chu-toro sashimi was so good we got another round! Their kalbi were perfectly seasoned and cooked. I'd definitely order this dish again! Their gomae spinach and sesame salad is a tiny but delicious portion size. I'd definitely order both again. Their Portland timber roll was not very good, I think the spicy ahi was not the freshest so we just ate around that. Their king salmon nigiri was also something I'd skip next time. It didn't have the fatty melty texture that I'd expect from a deluxe salmon. We were able to walk in on a Friday night and get a table without a reservation around 8:30. They did last call before we left and it seems like they close when it winds down for the night.

    Crispy Smashed Potato
    John H.

    TL;DR Delicious, Umami filled sushi with special respect to the craft Where to begin with this sushi restaurant? With a combined 115 years of experience this restaurant shines with what feels like authentic sushi. We were there with a group of four and were seated promptly for our reservation at 5:45 PM. Our server Ben was an absolute delight and brought vibrancy and genuineness to his service. So shoutout to Ben. I was a bit disappointed that they were unable to accommodate my Tokyo Tea request for a cocktail (I'm always about efficiency when drinking ) but the cocktails that we did receive were elegant and refreshing. But now to the meat of the review or should I say fish? We were taken on a journey through the Toyosu fish market or so I'm and had several delicious rolls such as the Yama roll, Salmon and Scallop, Jamison and the simple California roll. We also had two of the nigiri the salmon belly and the unagi which were both fall apart tender deliciousness in your mouth. Needless to say I am looking forward to our next visit and would love to experience their version of an omakase since the quality was there.

    Oysters! You can get it with uni on top too!
    Ammara W.

    Momoyama is in the Pearl District! I love coming here, I mainly come here whenever I am craving their squid ink pasta topped with Uni. The oysters are a treat (add uni if you're adventurous), and the ceviche - this time first time trying it, was also fantastic. The welcoming atmosphere and super friendly service make it even better! Never a wait here so you are sure to be seated and the food comes out fairly quickly too. Plenty of street parking, too. Go for the food - you won't regret it!

    Jalapeno Hamachi, Oysters, Uni pasta
    Breanne O.

    Good food with great ambience. I liked the interior of this restaurant. It felt like it was the right balance of casual and upscale. We got their yellowtail jalapeno, oysters, and uni pasta. Their yellowtail jalapeno was not my favorite but I loved the oysters and uni pasta. Their oysters tasted super fresh and paired so well with the toppings. Their uni pasta is next level.

    Kids plate with kid friendly chopsticks
    Jon P.

    Place looked pretty fancy in the front but felt more casual coming in. Didn't have reservations so we waited about 30-40 min for a table. We loved how family friendly they were, they had kids plates for them with the makeshift chopsticks. Overall, the sushi was fresh and yummy. Katsu was crunchy and flavorful. Loooved their salmon skin salad. Solid sushi spot we wouldn't mind dropping in again if we're in the area.

    Oysters
    Nicole S.

    This place is AMAZING! Sit at the chefs counter (Scott was fun and made the most beautiful sushi). Expensive but worth it!

    ika geso karaage / $9
    Sen-Sei S.

    Review for a Friday night dinner: The Mrs. & I have been dying for real sushi in Portland, and some local friends said we had to check out Momoyama; it's good but pricey. Since we're from SF Bay Area where sushi & high costs go hand in hand, we were like, "ok, let's give it a whirl." Have to say, we had a great meal! Started w IKA GESO KATAAGE / Deep Fried Squid Tentacles ($9), which was delicious, albeit a little chewy; some of the bigger pieces could have been cut smaller to fix that. It was served with a nice aoli. Next we had the AGEDASHI TOFU & MOCHI ($10). This was absolutely a stand out dish! Absolutely delicious & done perfectly. Pivoting to the Nigiri/Sashimi menu, We had an absolutely stunning first for us: SEARED UNAGI W FOIE GRAS ($14). This was ridiculously good! Coupled with SEA URCHIN & SALMON ROE ($16) / both of these were 2 pieces Nigiri. *thats $7 & $8 a bite, hence the "expensive" assessment. Time to talk about the rolls: The star of the show was the WAGYU ROLL ($19). A glorified spicy tuna roll topped with seared wagyu beef. Super good! Next up, the OSAKA ROLL ($17). First off, we asked they omit the cream cheese cause let's face it, cream cheese in sushi rolls is dumb as $hit (our server nodded in agreement regarding this request & reasoning). This was good, but the combo of avocado & takoyaki sauce kinda made the roll taste "1 note". Good but not necessarily getting again. The TSUNAMI ROLL ($10) was solid. This was a 4 piece roll. Shrimp tempura, spicy tuna, cilantro; I didn't taste the cilantro. Finally, had to get some sashimi, & we went for the YELLOWTAIL TORO ($10) for 3 pieces. This was perfect! ---- Why 4* vs 5*: Service - this was a very special occasion (wedding anniversary/ 1st time visit) which was conveyed in the OpenTable reservation system. Did the house acknowledge or do anything special? Nope. - our server was either new or simply not that experienced. Had to ask & wait for extra menu when seated (a 2 top not getting a menu each is rookie move, but when we asked our server for another menu & had to wait over 5mins was dumb). Then there was the issue of waiting a really long time for a lychee cocktail; note that the spot wasn't busy. We had to ask our server what the hold up was. Overall, food quality was spot on, service was average at best, price is higher than it should be for sure.

    *Wagyu Roll
    D S.

    Beautiful decor, delicious food, great presentation and service. Get ready to spend a pretty penny. We ordered several items. Only disappointments were the grilled octopus and The tower was so beautiful and then to see the server mush everything up--glad I got a photo in! Service team deserves 5 stars. Friendly, attentive, nonintrusive.

    Sashimi special
    Warren G.

    Stopped in looking for a nice light meal before a busy night out. The ambiance and service was great, our server was super helpful and the restaurant had no issues accommodating my gluten (celiac) requests. The fish was decent and fresh but the standout for me was the kale salad. It had a fantastic flavor and combined with the texture of the pistachios and avocado makes it a must get. I would like to rate this place higher but the portions for the sashimi was anemic, with my 18 pieces feeling more like 9 and when the salad is the star of the night it is a bit of a miss

    Oysters w uni
    Alek H.

    We enjoyed our dinner with my friend very much. I think the cuts of fish were smaller than I would expect for the price point. The fish was very fresh, but not as ocean-to-table in flavor as I expected. But everything else was absolutely wonderful and our server, the staff, the ambience and the taste of food were wonderful. I definitely think that they can step up their game with using larger cuts of fish to rice ratio and use fresher fish.

    Salmon on Crispy Rice Roll
    Bobby W.

    Ordered the Lobster Roll, Tuna Tower, Salmon Crispy Rice, Bacon wrapped "Hokkaido" Scallop. Food Taste: 5/5 Service: 5/5 Value: 4.5/5 Ambiance: More upscale than casual This place replaced the old Yama Sushi, and based on some other reviews, confirms it. If you're looking for flavorful sushi, Momoyama has it. Rolls are tasty and delicious. I'm a long time fan of the tuna tower. Service was attentive for us, polite waitstaff, regular refills. We did dine at 9pm though where it wasn't as busy. Value-wise, as of Jan'25, rolls are roughly $19-22 on average. A bit higher than the Portland average, but I expected this from this location. I'd come back again.

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    25 days ago

    Loved the food, selections and service. Did I leave something out? Oh yes, very reasonable prices and will be back!

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    8 months ago

    Had a great business meal here. Polite, knowledgeable, and attentive staff with great service and food.

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    Ask the Community - Momoyama

    I see that you are dog friendly, but wanted to double-check? Difficult to tell from the photos

    Give them a call

    Are dogs allowed on patio?

    Yes

    Do they make sushi with brown rice?

    Yes

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    4.5(223 reviews)
    2.4 miOverlook, North Portland
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    Pollo Bravo -- Killingsworth, Portland…read more Yes. I know. This is not a bowl. But even The Acai Guy must occasionally respect the bird. Pulled up to Pollo Bravo on Killingsworth and immediately loved the location. Easy, neighborhood energy. The kind of spot that feels like it's about to become "your place." Ordered takeaway -- rotisserie chicken (my preference, always) and the cauliflower. Let's talk chicken. Rotisserie over grilled. I stand by it. Juicy. Well cooked. Light enough to feel healthy, satisfying enough to feel like a proper meal. No dry nonsense. No over-seasoned chaos. Just solid execution. Is it the best chicken I've ever had? No. Is it flirting with the medal dais? Absolutely. Now the cauliflower. Whatever that green sauce was... keep it coming. Bottle it. Franchise it. It elevated the whole situation. I would order that again purely as a sauce delivery vehicle. Service? Quick. Smiling. Efficient. In and out with zero friction. We appreciate professionals. I grabbed takeaway this time, but I could easily see this as: * Casual dinner with my girl * Low-pressure link-up with friends * "Let's eat something that feels responsible" night Would I come back? Yes. The podium is within reach. Rating 4.2 / 5 Acai Berries Breakdown * Taste: 4.2/5 * Freshness: 4.5/5 * Sauce Game: 5/5 * Service: 5/5 * Sit-Down Potential: High Current Status: Strong Contender Protein Ranking: Upper Tier Recovery Plan: Acai bowl tomorrow. Balance must be restored. -- The Acai Guy

    Overall, I honestly think I probably ordered the wrong thing but the chicken sandwich and papas…read morebravas were ok. Vibe inside was quiet, but a weekday, and felt like lunch counter situation, so if on a date, I'd recommend ordering food then going next door to Up North Surf Club. Back to the sando.. to each their own. It has potato salad on it, which is kind of unique, to me kind of leftover Sunday sandwich vibe. The breading was perfectly crispy, but a flaky crust I personally feel better paired to fish than chicken or pork (assuming they use the same batter for the pork loin). Potatoes were ok, but not remarkable. Spices were right, but just didn't sing for me. Service was nice enough. I did like the aioli as a dipping side for the taters. Would come back to try the chicken not in sandwich form.. I've heard good things!

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    Pollo Bravo - Cook/kitchen

    Cook/kitchen

    Pollo Bravo - Rotisserie Cauliflower. Fried Escabeche. Green goddess & chili oil.

    Rotisserie Cauliflower. Fried Escabeche. Green goddess & chili oil.

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    Firehouse Restaurant - Carrots

    Firehouse Restaurant

    3.8(495 reviews)
    3.2 miWoodlawn, Northeast Portland
    $$

    I am part of the market here about 6 times a year, for 5 years now? and I see often times, the…read morestaff setting outside for a reception. The tables setting up with fresh flowers, always tempted me to have a celebration of one of my sons, soon! I tell that to myself every year. This year, it finally happened. It was a crisp Autumn, we have a table right at the door entrance (later on they closed it for the night). It was about 63 degrees. It wasn't windy. It wasn't raining! I thought we would be upstairs, because, while using the restrooms (for the use of the vendors), I didn't think there was enough seats for downstairs, but I was wrong. Anyway, we get to tour upstairs, for larger groups, and the youngest one specially who is into firemen, and fire engines, got to see what an old 'firehouse' used to look like upstairs. I've always wondered, as I look up from my booth space, what it was like upstairs. Thanks, for letting my family go take a peek. The foods we ordered, were all for sharing. Everyone enjoyed everything. I thought, I was having my first Burrata, it was exceptionally good, but oldest son said he made that at his house, once. (I must not have enjoyed it, but I liked the Firehouse' better). We also Margherita and Pepperoni Pizza. Pizza was fantastic. Marinated Beets, Herbed Yoghurt, Fresh Horseradish, Hazelnuts. Butternut Squash Pasta and the Pork Ragu. They were devoured by all of us, all good! Really enjoyed it. Side dishes were good. Cocktails were also very good. I'd definitely go back, it was a hidden gem.

    I think the small plates section of the menu could be skipped and would just focus on the pizza. I…read morecan't recommend the coal roasted carrots, they simply tasted of smoke and coal and were undercooked. Unfortunately the steak also had that powerful coal flavor. The pizza was the best thing we ordered, the crust was quality.

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    Firehouse Restaurant - Upstairs dining room set up for our event.

    Upstairs dining room set up for our event.

    Firehouse Restaurant - 4 Alarm Pizza $29 (12")

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    Firehouse Restaurant

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    Momoyama - sushi - Updated September 2026

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