Came here with a friend because they had recommended it. I…read moreordered only the rose tteok-bokki and he got himself the chicken sandwich. It was nice and quiet inside aside from the sounds of oil boiling and there was no smell! The owner was very nice and gave us estimates on how long our food would be. Overall, the food was delicious!! Highly recommend to try if in the area!

Amazing experience - wing flavours along with the owners help and attentiveness make this my go to…read morespot for Korean Wings/Chicken - even the fries were 'Bang'n'. :)

Food included were marinated meats and sides. It was flavorful and you can choose the AYCE option…read moreor à la carte. The chef was very proud of his work as he visited each table to share the background of whee some of food cane from. Service from both the chef and female server was great. Both of them were attentive, friendly and eager to please. We were outside in a tent in the parking lot with space heaters that didn't adequately warm up the space. Plus there's a big cold fan blowing in also. Had to wear our jackets when we ate there even at 7°C outside. Overall, a good experience keep in mind it's $65 pp for ages 8 and up, 4 to 7 is $45 and free for under 4. Plus tax and mandatory 15% gratuity (no extra tip required.)

You get authentic chargrilled meats in fine cuts and AYCE !…read morePork, beef. Seafood, plethora of tempura and all other goodies including soup, fried rice, and food galore! Chef, the owner, takes pride in his food and servers are very friendly. Outdoor seating looks cozy in cooler months and I only wish that I live close by to visit often. Parking: park in an open lot past the condo in Korean bbq designated spots. They have a partnership with Kim's Wine and Distillery in Toronto and they drinks were yummy. Planning to visit the Kim's to bring back a few bottles to US.

I love the flavours and texture of Korean Fried Chicken. It's so crispy and delicious! We went to…read morethe new location of Ban Ban in Oshawa on opening day to enjoy a delicious meal. We ordered two types of their fried chicken - K-Old School, and Soy Garlic. They were both super crispy and delicious. The Soy Garlic chicken was tossed in a sauce that was a bit savoury and spicy. This was good fried chicken! Yummy! In addition to the chicken, we also had some really good Onion Rings and their Corn Cheese. Both were really good. To finish our meal, we had the Ube Latte and Pistachio Silvanas. These delicious treats were the perfect finish to a good meal! If you like crispy fried chicken, you'll love the food at this place. It's all cooked fresh when ordered, for the best texture. Give them a try!

We had enjoyed Ban Ban at their Ajax location previously, and wanted to support them on their…read morenewest location in Oshawa. We got the Special Ban Ban (any 2 flavours) in: K-Old School and Soy Garlic. The K-Old School was advertised to be super crispy, unfortunately the breast piece that I got was not that crispy. My family and friend dining with us all said their pieces were indeed very crispy! I guess it depends on which piece and how evenly coated the batter is. The onion rings and cheese corn were ok. We originally wanted to get the Kids meal for my 4yo, but it wasn't available yet. My husband also ordered a chibap but it was forgotten, it was late as the wait time for the food was quite long as the staff get used to peak meal times, so we didn't ask/remind; but it was not on the bill at the end. The Tito Parley's Silvanas were frozen solid, but lacking on their iconic crisp wafer.

Family style Korean vibe and service is attentive. We wanted Korean cold noodles and it was exactly…read morewhat we got. Tasty and so refreshing. Tried the Korean fried chicken with supreme sauce. Tender and juicy chicken that will satisfy your crispy fried chicken cravings. Bring and pay in cash for 5% discount.

First time in my life seeing a Korean restaurant give 2 tiny portions of side dishes when ordering…read moretakeout. Stingy and bad service at the same time. When I picked up the order, I knew I didn't ask for utensils, so I requested for them in person. The lady took the extra mile by pulling the receipt in my face to prove that I didn't ask for any in my order. When I reached out to the store regarding this, they didn't read my message and went back to blaming me again! They refused to offer any further assistance in remedying the issue.

Came in for KBBQ In Scarborough and did not disappoint. 2 meat minimum great for 2 ppl with regular…read moreappetite. Cheesy corn, steamed egg and Banchan Unli refill. Free sondobu! Although the rice is additional, I love how they serve the purple rice instead of plain white! Priced reasonably about CAD $30 pp but expect to pay more if you get alcohol. Service was great! Food came fast and instructions at table for newbies. Huge air vents so you don't smell greasy after. I just wish they have a covered container for jackets. Lots of parking in the back lot.

Daldongnae's lunch specials remind me of a tiffin where the main dish is circled by seven banchan…read morecreating a colourful fulsome platter. Unlike their Korean barbeque sets, lunch takes longer to arrive as the kettle pot rice is made to order. It's worth the wait to allow the purple rice to develop a bit of crust on the bottom and to allow the beans, chestnut, pumpkin, jujube and chickpeas to soften and seep into the rice. Given how long it takes for make the starch, I'm surprised the pork bone soup ($21.99) doesn't arrive bubbling... this stone bowl is for show only. It also lacks flavour and needed to be stewed longer as the bones were difficult to tear and grizzly to eat. As kamjatang go, this is mediocre at best. The spicy soft tofu stew ($21.99) was better, even the "medium" spicy level came out flavourful without being overpowering. And while it wasn't bubbling, this was hotter and more comforting feeling. It's just a bit stingy on the protein with few slices of beef but adequate amounts of tofu and vegetables. Each arrives with an array of banchan including crispy kimchi cucumber, vegetable laced japchae, a flavourful stewed eggplant, a hefty portion of rolled egg omelette, a scoop of overly sweet potato salad, savoury gelatin, and a slightly sweet creamy lotus root. Two lunch specials can be shared amongst three people, otherwise expect to leave with leftovers. Given Daldongnae wasn't busy during their weekday lunch, their service was spectacular. Still, if you go for lunch, I'd stick with their wheelhouse and order table BBQ as the stone bowl mains were not impressive. If Daldongnae wants to pump up their weekday lunch service, I'd recommend they switch to something they can execute better. Perhaps something like Haidailao where they offer table BBQ but instead of having diners ordering proteins separately, they create a mixed platter priced per person (with still a minimum of two people required).

Ive been going here since I was a kid. Recently, they…read morechanged their patio seasonally and I love the vibes. From fall pumpkin to Christmas lights to spring flowers! I definitely recommend eating out there. Food quality is consistent and delicious. Marinated crab is a new addition and its amazing with rice! Highly recommend this place.

I went to Miga while I was back in town. The exterior was decorated with halloween decors which I…read morefound cute. I love that they always have eye-catching decorations. Walking in, we were greeted with a smile. The interior of the restaurant was spacious with a private feel since they had areas sectioned off from one another. We ordered the Japchae (5/5), Boneless Yangnyum Galbi (4/5), Pork Belly (4/5). Japchae was delicious with a hint of smokey flavour to it. The noodles were chewy and complemented well with the savoury flavours of bulgogi. The vegetables added a nice crunch to every bite. The mushrooms added a chewy and fun texture to the dish. Boneless Yangnyum Galbi was so tender. Its marinade was on the sweet side which we weren't really a fan of but we still enjoyed the dish. Pork Belly was also tender. It was thinly sliced which was quite a let down since we typically prefer pork belly sliced a bit thicker. The BBQ we ordered came with two bowls of rice and lettuce (non-refillable), ssamjang and sesame oil with black pepper and salt for dipping, and some side dishes that were refillable: kimchi, bean sprouts, cucumbers and sweet potato. The overall quality of the ingredients, especially the meats, were great. It was pretty telling how much the cooks enjoyed prepping and cooking the dishes. This place is on the pricier side which is reasonable for the quality of their food. The portions are also reasonable for their price-points. I'd come back on a special occasion and/or when I'm craving japchae. The servers we had were attentive, checking in every so often to clear our dishes and change our grills.

Only one server for the whole restaurant was a little too much but she did an amazing job…read more Wanted to try this from a regular go to Korean and very happy with the experience and ban chan was different than we have had which is always great. Had a soon tofu and beef soup and seafood pancake and portion was so large 3 of us could not finish! Place opened at noon and was full by 1230!

Personally, I really love Korean food. Any new Korean restaurant, I definitely would try 1 thing at…read moreleast. The beef bones soup with rice. Since this was the new restaurant I had never been to before, so I would like to try the beef soup as well. And my hubby wanted to have the seafood pancake. The food came fast one by one. I really loved their Apps, all little dishes, but they all Korean famous Appetizers. They were allowed to be refilled if customer ordered good enough dishes. The beef tofu soup was really small, not the traditional soup that we knew. And the seafood pancake was big enough, but too much flour and green onions. It was good amounted of seafood, if less flour and green onions would be much better. The service was ok. We were not really picky about it.