Food was incredible. Had a perfect view of the river, with attentive and kind service.read more

The Grille At Bridgewater Crossing…read more Good food. Good service. Great peops. Let's meet at the Grille.

Alright, so this place might not look like much from the street, but we had heard good things! We…read morehad family photos taken nearby at brush creek park and then stopped in specifically for a calzone. Our toddlers LOVED looking around at all the taxidermy animals all over the walls and were thoroughly entertained for our entire meal. The calzone was enormous!! The only other place I've had one this big is from Bella Notte on the strip. We got bacon, sausage, and pepperoni in our calzone and those toppings were plentiful!! We only ate half of it and it was great the next day too! The marinara sauce wasn't especially interesting, but it wasn't bad either! Oh and they had a special for .75 wings!! So we got a half dozen to try. They were good. Service was good too! A little bit slow, but that's because calzones take a bit to bake and we knew that going into it. So no problem!! Overall a great experience and we are looking forward to bringing my in-laws here next time they are in town :)

First time in this evening and my wife, two toddlers and I split a large calzone and got a half…read moredozen wings. We were the only party in the dining area (which we didn't mind as it gave our kids the opportunity to study each of the taxidermies closely. Our waitress was accommodating of our kids and was friendly too. The wings and calzone came out at about three same time and the wait was only about 15 minutes as everything is made-to-order and the calzone can be specially made with different ingredients. Overall I was very pleased with the food and felt that the calzone was plentiful and priced fairly. Ambiance is fun with all the mounted animals on the wall. Feels very rustic and down-to-earth. Would love to pop back in for another calzone soon!

Amazing wings, and food in general! Mike and everyone theres great! Stop in to try themread more

Yeah it's a hotel, but the real deal here here is the bar downstairs. This is old school Pittsburgh…read morestyle with Iron City beer and authentic, hard-working people that are cut right from pages of the Deer Hunter. Prices are spot on and, surprisingly, they have a decent kitchen. I say opt for the hot pepper cheese balls, and the fish sandwich is a nice snack at the bar anytime of day. However, the thing about this spot that sticks with me the most was the conversation between two patrons as we entered the bar: Patron 1: Why I could strangle the life out of you right now. I'd place my hands on your scrawny throat and just squeeze Patron 2: The Hell you say. You couldn't strangle a fly Patron 3: I bet $5 he could...Definitely, if he strangled him from behind Patron 4: You're crazy and you don't even have $5 Patron 1 &2: Hey! That's no way to strangle anyone..You have to do it from the front so's you got leverage....Yeah, don't you know nothing? Patron: Hell, I know I got $5 enough to strangle the lot of you! This went on for several minutes until our bartender, a man obviously experienced in such bar room challenges, put an end to it before there was blood shed. All in all, this was a refreshing change from some of the hipster spots back in VA.

******CASH ONLY********…read more The Oak Grove Inn, located on 488 heading towards Portersville, is a small dive bar with an inviting atmosphere, plenty of TVs, and a great selection of beer. It's a popular spot among locals for catching a game and enjoying some delicious wings. I had heard rave reviews about their wings, so I decided to give them a try for myself. Upon my visit, I was pleased to find that the wings lived up to the hype. I ordered the General Alex, which is a combination of their General Tso's sauce and Lickers sauce (not on the menu, but available upon request). The wings were large, cut wings - not small wing pieces, but not whole wings either. They were perfectly cooked, with a crispy exterior and tender, juicy meat inside. The General Alex sauce had the perfect balance of spice and flavor, making for a truly satisfying wing experience. In addition to the General Alex, I also tried their garlic wings. These were equally delicious, with a rich, garlicky flavor that paired well with the crispy exterior of the wings. This location is a smoking establishment so please respect this bars right to do as they please. With that said, this location upon both of my visits had very little to no smoke smell in its haul. Pictured left is the General Alex and pictured right is the garlic wings. They come in 10's and 5's. I enjoy watching Steelers games at this location with their many tv's and their delicious wings from time to time. The atmosphere, beer selection, and wings make it a must-visit spot for anyone in the area.

Best wings anywhere, anytime!!! Great service one of the best dive bars ever! I highly recommend…read morethis place. If smoking bothers you though, get carry out.

This place is not the hopping spot that it used to be and ill never spend another cent in this…read moreestablishment, i was hassled by the bartender for being trans and using the single stall ladies room. I went into the bathroom and she came in right behind me and said and I quote, "your not allowed to be in here because you have a penis" I then said you just lost a customer and went to a more transfriendly environment

This has been a local favorite for years. I had only stopped in to buy 6-packs to go. On a quest to…read morefind the best steak salad in Beaver County I was recommended this place and it was not far out of my way. They were out of chicken noodle soup so I ordered a bowl of French onion soup. The soup was basically a huge glob of cheese with a few pieces of bread in it. The soup was so salty it was almost inedible. If you love cheese you would probably like it however. Now for the good part. The steak salad was awesome. Very tasty and very fast service! I will be back.

I've eaten here several times. The food was always delicious. They have one of the best hoagies…read moreand fries. Great, quick service and excellent treatment.

Rocky's is the rare place that I decided to wait until my second visit to review, and I'm glad I…read moredid. I've been hearing about Rocky's for years from my dad, who loves him some buffet. He is pretty indiscriminate in his tastes, and my mom rolls her eyes just about every time the subject of Rocky's comes up. But buffets are one of dad's passions, and Rocky's his is second favorite (to give a sense of scale, his favorite is that cooked by the high school kids at Beattie Tech). I bet my dad will hear about this if Rocky reads this. Rocky, if you are reading this, be patient, the story will get better as it goes! During this first visit, I just didn't have the heart to write a review or the gumption to take any pictures. I mean, who takes pictures of the Rocky's buffet? The place is scattered with a handful of diehard locals and regulars. There are no tourists, city folk, or young Yelpers up in the buffet's business taking pictures. I started with salad, scraping up the last few bits of spinach, but mostly iceberg; very few toppings, croutons, baby carrots. There was a house dressing and a bottle sitting out. There were some cheap dinner rolls like you get for 99c at Shop-n-Save, rectangular pulls aparts. Oddly, there was a buffet pan with two flavors of potato chips. I have a soft spot for chips but unfortunately they were starting to get soft. There was chicken and a bunch of non-descript American meats, gnoochi in a simple red sauce, kielbasa, Normandy vegetables (the frozen blend of broccoli, carrots, & cauliflower). There were tater tots that were a little soggy, not crisp. My other half &I had been having a bad day, and we found ourselves being inexplicably revived by this awful buffet. We were baffled. We both felt comforted. Somehow. When I started eating the tater tots, I commented that I hadn't eaten them since I was a kid. My other half replied that he hadn't eaten them since he'd had them in the school cafeteria. Then we looked at each other and had our Ah Ha moment: this was school cafeteria food! This is why even though we were eating stuff we hadn't eaten in many years, and wouldn't normally choose or even crave, we were enjoying it and were comforted. For both of us, raised in different areas, it mirrored the food of our childhoods. This is why I didn't review the first time: how do you quantify an experience like that? That by our normal measures, would get a scathing one star (even though we went in with low expectations) but for a constellation of swirling reasons, was exactly what we needed that day? I shouldn't have worried. Dad, having been successful in getting the kids to Rocky's once, was on a mission for a repeat visit. He got the schedule of buffet themes, and of Italian, German, and Polish, we picked Polish food. So the family trip to Rocky's Polish buffet was scheduled two weeks in advance. My parents said that in the past Rocky's mom, whom they call Mama, made the pierogies. They had heard she hadn't been well, so we were prepared for Mrs. T's (but my opinion was that even Mrs. T's would be better than the cheap knock-offs that my parents buy in plastic bags). My parents were excited when Mama greeted us at the door, but dissapointed when the pierogies were perfect half circles. But hey, these pierogies were great, and they were so good, I at them for dessert. (Probably has to do with the fact that when I eat pierogies at home I boil them with kale. Mama on the other hand served them as they should, with onions and butter). They were too the moon awesome. The other stand-out dish was the sarma/golumpki/stuffed cabbage. Neither other half nor I are big meat eaters, but these were tasty golumpkis. The meat was moist and flavorful, the cabbage was tender, and there was plenty of red sauce. There was also halushki, kielbasa, and baked ziti. For dessert I had strawberries. The Polish buffet was an all-around satisfying experience. This folks, is a genuine slice of Pittsburgh worth trekking to. It's not high cuisine but if you can't handle how the hipsters have taken over Lawrenceville, head out to Shaler, where they haven't made any inroads at Rocky's.

We stopped in at opening on Saturday. We were seated immediately and within mins, our waitress…read moreMarcy was there to take our drink order. Marcy was incredible and honestly, she made the trip worth it. Her recommendations were spot on. We weren't going to order dessert but bc of her, we did and she was right! The food is priced at pretty common prices and you get a full plate. All well made and at the perfect temp. The bus boy was ON IT. He was so very polite and asked before taking things. Nothing unused sat for longer than a few minutes. I almost didn't go but I am very glad I did. I will return and I will be telling friends, family & followers to try this place. The castle aesthetic carries over to the inside. It was definitely a choice lol but it is rather lovely. Not your usual dining experience. Try this place. Edit to add: a group of five of us stopped in for the brunch buffet on Sunday. We made a reservation as the website states any party of five or more should make one. I was apprehensive due to past experiences of brunch buffets. Usually all the food tastes very similar and lacks seasoning. Not the case here. They had such a wide array of options. We had an extremely picky eater and they left full. The vibe was casual with just a touch of sophistication. Really happy we tried the buffet and will absolutely come again.

Shakespeare's is a casual restaurant and pub that is located inside a *CASTLE* at the Olde…read moreStonewall Golf Club. Depending on the season and day of week, Shakespeare's offers brunch, lunch, and dinner. My husband and I ate one dinner here. We felt impressed by the 600 million pounds of boulders outside and the fun medieval-like architecture and interior design of the building (e.g., large doors, vaulted ceiling, oak panels, Spanish swords and shields, and tapestries). The seating hostess and the waitress served us promptly and politely. The dinner menu listed appetizers (e.g., poutine, pretzels, and wings), salads, sandwiches, flatbreads, chicken, steaks, veal, salmon, tuna, cod, crab cakes, pastas, vegetable sides, and some desserts. Here are my ratings for what we ate: Pierogi Flatbread - 4 stars - This flatbread had a wonderful crust, and it was topped with mashed potatoes, onions, and cheddar cheese. French-onion Soup Crock - 5 stars - My husband ate this soup. It had a nicely rich broth and onions and gooey cheese on top. Stuffed Shrimp - 3 stars - I ate this entree from the "moat," and I thought that it tasted just OK. Five large shrimp were stuffed with crab meat and lay on top of polenta. My side was a very fresh house salad. Queen's Prime Rib - 5 stars - My husband ate this entree from the "stockyard." A 10-ounce prime rib was cooked perfectly. My husband described it as "very tender" and "very good." He chose a buttery baked potato for his side. Apple Tart - 5 stars - We shared this dessert of a warm apple tart topped with vanilla ice cream. We enjoyed its sweet flavors. The total price for these five foods plus one soda was $95 *plus* tax, credit-card fee, and tip. My husband enjoyed this meal so much that he recommended that we return sometime to eat brunch.

Very good food. Service is quick and all staff are very friendly. If you are going for fish on a…read moreFriday, you better go early because this bar gets crowded. Best fish in the area. Large variety of wings also and their chicken wraps are very big for the price. No complaints on any of the food items that I have ordered. Friendly atmosphere with alot of locals.

Crap, shit, filthy,rude,would of gotten better food at the Dumpster behind Burger King! Went up the…read moreroad to Conway Lounge wings were great soup was great it was clean waitress a blessing maybe someone from your place should go there and see what its like to run a business!!! Your doors should be Locked!!