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    Monkey Lounge

    4.0 (21 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 1 week ago

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    Chicken Alfredo
    Tracy B.

    Found this place here and was looking for a vibe spot and this was def it. The food was good, the menu wasnt too extensive, but I think you go to this place for the atmosphere & drinks... We ordered lots of things, It was all good, but not like OMG I have to go back for the food. The vibe is great, Karaoke, the decor, the spot could def be the summer chill spot, the drinks were great too. The staff was all super friendly, I would come back.

    Melanie W.

    Beautiful interior decoration, unlike other Vietnamese restaurants. The menu features a fusion of dishes that pair well with alcohol. The dishes are neither hit nor miss. Nice place for a drink and quick snacks, but probably not a place for dinner. - Grease Snails (Oc Mo) with Garlic Butter ($20) - lacks garlic butter taste, but the snails are good. - Clams with Boiled Lemongrass and Basil Broth ($18) - the broth was sweet, but the clams were so small that most of them fell out of their shells.- Soft Shell Crabs with Honey Walnut ($20) - Normally, we would order shrimp with honey walnut at other Asian restaurants, but we gave this a try. No walnuts that day, which is fine with us since the crabs are the main ingredient. The dish had too much mayo, and I didn't even realize pineapple wasn't served with it; instead, there was just some chopped lettuce at the bottom as decoration. - Pho Beef Short Rib ($22) - Broth was clean, not oily, even though it was served with short rib. The short rib was well boiled, the meat was soft, and not much fat. - Pho KIS (Keep It Simple) - Broth is hot, and lots of meat. - House Sizzling Beef - Bo Ne ($20) - Not worth it, just like regular stir-fried beef with onions. NO sizzling when served, it was lukewarm. - Monkey Feast ($40) - Served with rice vermicelli, featuring sugar cane shrimp, grilled pork sausage, grilled beef wrapped in betel leaf, and Vietnamese ham. Beautiful presentation and a nice appetizer to start, but somehow it was served at the end of the meal. Some of the vegetables aren't fresh and are not worth the price.

    Dawnah C.

    Beautiful decor. The entrance is a bit weird but don't let that deter you from coming. Our server, Evan was fantastic. He danced for us! Greasy snail- with butter and garlic sauce. super garlicky and delicious, must order! Clam- on the lighter side but the lemongrass and lime leaves flavor is prominent. Also must get. Crispy rice- This reminds me of Chinese claypot rice. Pair this with the greasy snails and oh my god. Pho- it's alright. They serve it on a hot cauldron. Cinnamon forward and one of the better pho I've had. Seafood tower with fresh oyster- Fresh no complaints. Pull pork cheese fries- delicious and pairs well with an ice cold beer Half of their house special chicken- I heard it's always sold out but I was lucky tonight. It was very loud due to karaoke night. But the food is delicious and don't forget to take some selfie on your way to the bathroom.

    Fresh oysters
    Sydney N.

    Food: 4/5 Service: 4/5 Came here for family dinner on a Tuesday night and was super hangry. The table configuration was weird and uncomfortable. All you hear is the Vietnamese music blasting in your ear and I was definitely not feeling the vibe. After the food came, I was starting to enjoy this place. The food was yummy and I would come back. The decor is very cute and tropical. Service was nice and attentive despite it being busy and loud. Owner checked up on us a couple times too. -Mango Salad: Super fresh and veggies were nice and crunchy. Only wished it was spicier. Asked for more nuoc mam on the side. Nuoc mam was super garlicky and flavorful, used it on everything else for the rest of the night. Loved it. -Oc (snails) in coconut milk: nice and thick sauce with lots of coconut and lemongrass flavors. Not much meat in the oc but LOVED the sauce. -Banh Xeo: liked how it was 2 mini ones and had lots of veggies. Yummy and crispy. -Pork Belly Bao buns: pork was a little dry. Not much flavor here. -Oysters: fresh -Bo Ne: had good flavor so the onions were yummy. Loved dipping the bread into the sauce and the coconut sauce from the oc. Wished the meat was a little more charred, but was still tender. -Pork Fried Rice: If you like crispy claypot rice, then this is the rice for you. It was yummy and had dried pork floss on top which elevated it. -Pho w/ short ribs: a pass

    Shaking Pork Tail - Delicious
    Vanessa T.

    Shaking Pork Tail was delicious. The pancakes were also so good. The bartender is great!

    Babylon

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    5 months ago

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    4 days ago

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    15 days ago

    Love the ambience atmosphere good was alright drink okay took too long but I like the vibe

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    11 months ago

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    1 year ago

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    5 months ago

    Great cozy place. Service was exceptional. Food was authentic and very good. Short rib meal was abundant.

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    Monkey L.

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    3 months ago

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    5 months ago

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    2 years ago

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    5 months ago

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    Monkey L.

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    2 years ago

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    2 years ago

    It has been a while since I been here but the last time I came here I had good food and drinks and the staff were really friendly.

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    1 year ago

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    1 year ago

    A hidden gem! Food and service were great! Beautiful Ambiance as well! 1/2 off appetizers during happy hour! we'll be back for Karaoke!

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    Amelia's

    Amelia's

    4.2(565 reviews)
    3.2 mi
    $$$

    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

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    Amelia's
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    The Marquee House

    The Marquee House

    5.0(2 reviews)
    1.4 mi

    The food is your favorite basics burgers, fries, chicken etc. Service was great from the door to…read moreinside very polite. The security even helped me get content, that's always a plus :) I love how spacious it is there's a dance floor , chill area and indoor bar to cool off . Best of all free parking. The Marquee House I definitely recommend going to before summer is over . Enjoy!

    The Marquee House is a beautiful dance club that opened in late August in place of the old Mojitos…read moreCountry Club. There's a terrible dearth of dance clubs in suburban Boston and Marquee is trying to fill the gap. Fridays are Latin nights and Saturdays are what they call "Old School R&B, Hip Hop & Reggae". I'll describe Saturdays below as I've not been to any Latin nights. The club consists of three areas. First, there's a lower room where older (70s/80s/90s) dance music is played. The DJ is good and the room is nicely laid out with some cushy seating, stand-up tables, and a rather long bar. There's plenty of room for dancing. The crowd trends towards older (which includes me!). It wasn't a large crowd tonight; I'm not sure if this is normal or not. Second, there's the main club, which is much larger and much more crowded. There, we have an excellent DJ mixing newer music, e.g. 2000s and on with a few older songs. It's louder and he produces a nice steady R&B dance groove most of the night, omitting the slow dreary hip-hop that has emerged the past decade or so. There are two bars and the place is well-decorated and looks fairly modern. Clearly, a lot of thought was put into how to transform it from whatever it used to look like. The crowd consists of a nice mix of ethnic groups (black, white, & Hispanic), with everyone feeling comfortable and enjoying themselves. The third is what they refer to as the Lounge, which is the section you pass through before you go to either of the clubs I described above. It has a bar, some dancing, and places to sit. It's a good place to go if either of the main rooms are too crowded. They serve some food (pizza, wings, warm doughnuts) there also before the other rooms open at 9:00. The crowd was well-behaved with no one overdoing the drinking and the Creepy Guy count was quite low so women should be happy. There's plenty of parking and there's also a police presence but they had nothing to do and just strolled around. The staff is very nice--a number of them used to work at the old Vincent's down the street. Overall, Marquee is an excellent place for people to dance & socialize without having to go into the city. It may need a little polishing here and there but that will probably be taken care of later. I think it's time for people to get out from behind their computers & tablets and try to actually meet and mingle a bit. Marquee would be a good place to start.

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    The Marquee House - Main room.

    Main room.

    The Marquee House
    The Marquee House

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    Monkey Lounge - lounges - Updated August 2026

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