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    Cloud Asian Fusion & Bar

    4.5 (232 reviews)
    Open 5:00 pm - 1:00 am (Next day)

    Order Cloud Asian Fusion & Bar Takeout or Delivery

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    CLOUD ASIAN FUSION & BAR ATMOSPHERE

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    Anny S.

    Came to dinner for a GNO and it did not disappoint at all. I have to be honest we did order the pasta and it had no flavor with well done steak. The waiter took it back and took it off the tab for us. Service here was 10/10 ! The pomelo salad reminded me of home, the sauce on it remind me of what we eat with sour mangos and crab apples. Lettuce wrap had flavor and I was surprised. Dumplings were good in their sauce. Steal over garlic spinach was delicious. The steak was cooked to perfection this time. I was so full I didn't even try the baos.

    Fire Street Noodles
    Danielle R.

    Visiting my husband in Mass, and wanted to find some good Chinese food. After doing some research on Yelp, we found this restaurant! When we first walked in, the ambiance was so fun and lively, with cute signs and decor all around. It was a Sunday night so not super crowded which was nice! When we got seated, the service was super quick and friendly. My husband and I split the lettuce wraps and the fire street chicken noodles and it was the perfect amount of food (with some we took to go) I loved my noodles and the lettuce wraps! Would highly recommend for a fun night out or casual dinner !

    Stir-Fry Lobster
    Michelle L.

    The decor is cool. The food presentation is nice. Overall flavors were ok. Server was nice. They have sports playing on the tvs. Seems like a nice date spot. The best tasting dishes were the soft shell crab appetizer and spicy cucumbers. The jellyfish was more soft and not as flavorful as I've had before. The lobster felt a bit small and tasted ok. Fried rice tasted ok.

    Ginger and scallion lobster
    Alex K.

    I went for dinner tonight after reading a few reviews and seeing the phantom gourmet video. Phantom and Andelman rock and they did not disappoint nor did Cloud. The food and ambiance was perfect for my Birthday party and the ginger & scallion lobster over rice was fire. Everything was really tasty. The prices were pretty expensive for the portion sizes but it is what it is in this economy. The service was very good and we were fully attended to. I'd like to return to try the rest of the menu, which is not huge, but so far everything was delicious and a limited menu is fine if you do it all well. We got a lot not pictured too, including the ribs and scallops and cucumbers and Shumai dumplings. All was great but a bit overpriced.

    Salt & Pepper Combo
    Vivian W.

    I guess I've had my head in the clouds because HELLO?? Why haven't I tried Cloud sooner?! The food here packs bold flavors and creatively reinterprets Asian classics. Be prepared to EAT because the portions don't disappoint. Plus everything is super tasty! There's definitely something on the menu for everyone. A few of my favorites are the Spicy Edamame, the Salt & Pepper (S&P) Combo, the Popcorn Chicken, the Pepper Steak Pasta & the Ramen (the charsiu was soo good)! The bar here also makes the best cocktails and has a great selection of liquor. There's usually nothing open late these days but Cloud is actually open to midnight/1AM Mon-Sun. It's the perfect spot to start or end the night with friends! It can get quite busy at the bar or in the dining area but the staff are really accommodating and friendly. The interior is vibey and casual. Check them out if you haven't already!

    Malaysian Paella
    Emily T.

    Very lively restaurant with a great atmosphere. Service was fast, especially considering how busy it was. The food and drinks were excellent, and there's a big menu with lots of options to choose from. My favorites were the steak fried rice and the green beans--both were outstanding. The paella was also good. Definitely a spot I'd come back to!

    Mango Mayo Shrimp
    Gloria L.

    The service was great and they were very attentive 5/5. As for the food, I thought it was pretty good but nothing wow for me. But out of everything I got, the Thai basil mussels are a must! The flavor was amazing and the mussels were plump. The chili wontons had a nice kick and I put the sauce on everything because some of the food was lacking flavor (BBW soup - just salty, fiery noodles - bland) I thought the mango mayo shrimp was good and they were huge and plump. I would say this dish is a lot like honey walnut shrimp, but personally I would've rather had the honey walnut shrimp.

    Wings, rolls, Pineapple Fried Rice
    Njeri B.

    Amazing food service quality the whole night, great for date nights or friends night out!

    Mapo Katsu
    Bill M.

    My family and I came here on a random recommendation from the gift shop counter person in the MA state house. The food was amazing! So much flavor! We ordered the beef scallion pancake to split. That was amazing. We ordered the Fiery Pepper Beef, Hot Honey Spare Ribs, Spicy Cucumbers, XO Fried Rice and Mapo Katsu. We were so full afterwards. The restaurant had a quiet and dark vibe to it. We didn't order drinks but the menu looked fantastic. Highly recommend!

    June M.

    We ordered a bunch of appetizer and cocktails to drink and hang out on a Saturday nite, and this place is such a vibe. The food was excellent, the drink were well crafted and the ambient is good for dates or group hang out of 6ppl. The service was decent too, my server always come to our table and ask if we need anything

    Fluffy Baos (2)

    The food was yummy. Went on a mother son date. The staff was friendly and accommodating. Will go back again

    Alice L.

    Recently tried cloud, Asian fusion and bar in Quincy and it was very good. Me and my friend came here on a Friday night and we did not have a reservation so we had to wait approximately 40 minutes to be seated as the restaurant was pretty busy and there was quite a few people. This restaurant is located right in the center of Quincy in a shopping mall parking lot , so there's plenty of free parking available, which was definitely a plus. As we did not have a reservation, we were given a sit at the bar, which I honestly did not mind as it was pretty spacious. We started our night with a drink. We picked a lychee martini and their cloud Maitai, which was simply light rum, dark rum, and passionfruit juice. Both of the drinks tasted very good and also pretty strong. Their prices were also very reasonable, as they were around $15 average. For starters we picked the hot honey ribs and the XO scallop. The hot honey ribs were very good as they came with a garlic spicy honey sauce. The XO scallops were simply scallops that had vermicelli noodles on the inside. These last one also tasted very good. For our main entrees we pick the Japanese Ramen with the vegan broth, and the chicken fried rice. When it came to the main entrees, both dishes were very good. My only complain was that the broth was a tidy beat salty, but the overall flavor was great. We had a great experience at this restaurant and I will recommend it to anyone who is an Asian food lover.

    XO Fried Rice, Fluffy Baos (2) and Steak Fried Rice
    josephine s.

    One of the most inviting places ever. Even though the ambiance is upscale the vibe is very comforting and cozy. The food was superb very well flavored, fulling and delicious. The waiters were very attentive and friendly listening to our every request.

    Hot Honey Spare Ribs

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    London is the best bartender in the world! The food was good too but London is the goat!

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    Cloud Asian Fusion & Bar Reviews in Other Languages

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    Lê Madeline

    Lê Madeline

    4.0
    (138 reviews)
    2.8 mi

    Well we seen someone on Instagram saying that the food was absolutely delicious…read more A Noodle dish with crayfish separated and added to the noodles with delicious sauce and it was the best noodles I've ever eaten in my life! We also seen the people on Instagram eating the coconut pancake cups shrimp with a piece of lettuce, radishes and carrots we wrapped the whole pancake inside the lettuce and added the fish sauce on top. The waiter Andy was on his game! We just loved the food and told him as we were leaving that we're coming back soon! The restaurant was decorated nicely and the decorations were high end and looked like a professional decorator did the set up and did it just enough. We live in Wareham and the drive here was well worth it! We Will B Back!!

    Viet Cajun Crawfish Noodles (10/10): FIRE!!!! These noodles are a must-order. I'm normally not even…read morea huge fan of crawfish, but this was so freaking delicious. Every bite exploding with umami. The crawfish were nicely flavored and tender. The noodles had the perfect chew. Left me wanting more. Banh Khot (9/10): My second-favorite dish. Very coconut-y, great texture. Sauce was yummy. Bossam (6/10): It was executed well, but just doesn't hit the same as the original Korean version. The flavor bomb of fermented gochujang/ssamjang was missing from this version. Still good, though! Rau Muong Xao Toi (8.5/10): Awesome veggie dish. Portions are pretty large. I loved the sauce. Nice spicy kick, super savory.

    Photos
    Loved the unique chandelier
    Loved the unique chandelier
    Duck breast on a herb salad w Dijon base ($21)- cooked to perfection, comforting
    Duck breast on a herb salad w Dijon base ($21)- cooked to perfection, comforting
    Caviar Service $125 (MKT)

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    Caviar Service $125 (MKT)
    Top Pot

    Top Pot

    4.0
    (55 reviews)
    0.8 mi

    My friends and I decided to try the "all you can eat hot pot" experience and I can say that it was…read moreworth it. The service was good, our waiter just seemed a bit rushed since he pretty much was the only person servicing the section of the restaurant where we were. This restaurant is pretty big, and has a parking lot. If you are interested in trying the all you can eat hot pot experience you have to make sure that everyone in your party is there the service is timed at 90 mins. We spent $200 (with tip) for 3 people which also included cocktails.... Also please note that in this service, there are sushi options available as part of the all you can eat..... if you do not finish your sushi, they will charge you $1 per sushi... we ended up having to pay an additional $6 for the sushi we didn't eat however my friend was able to take it home with her.

    I find myself coming here a lot during the winter LOL just this past month (November), I think I've…read morebeen here 3-4 times. My family was just in town from Florida and they were craving hotpot. I knew I had to take them here. The truffle maki changed their lives on the first bite LOL. All I could say was, uh huh, I told you. We ended up ordering like 5 rolls. The service is ALWAYS A1. The staff is super nice and wonderful. From the host to the waiter/waitress to the lady that grabs your plates and utensils. My last visit I had the pleasure to talk to Shawn. Not sure if he part of the owners there but it was a good conversation. It made my family felt welcomed. It's always good when you go to an establishment to dine it and the customer service is good. It makes your dine in experience great and makes the food taste great. Definitely will be coming back more and more now that the cold weather is here. TIP : splurge and get the premium. Shorts ribs, lamb skewers, and truffle maki is a MUST try.

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    Top Pot
    Top Pot
    Passionfruit mangonade

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    Passionfruit mangonade
    Fighting Fish Thai Cuisine

    Fighting Fish Thai Cuisine

    4.7
    (40 reviews)
    11.1 mi

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

    One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

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    Inside
    Inside
    Crispy Chicken Basil
    Crispy Chicken Basil
    They texted me menu

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    They texted me menu
    Too Hot

    Too Hot

    4.1
    (20 reviews)
    11.2 mi

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Photos
    Area
    Area
    Chengdu mala chicken
    Chengdu mala chicken
    Too Hot

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    Cloud Asian Fusion & Bar - asianfusion - Updated August 2026

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