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    Cloud Asian Fusion & Bar

    4.5 (223 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

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    CLOUD ASIAN FUSION & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Reviews With Photos - Cloud Asian Fusion & Bar

    Stir-Fry Lobster
    Michelle L.

    The decor is cool. The food presentation is nice. Overall flavors were ok. Server was nice. They have sports playing on the tvs. Seems like a nice date spot. The best tasting dishes were the soft shell crab appetizer and spicy cucumbers. The jellyfish was more soft and not as flavorful as I've had before. The lobster felt a bit small and tasted ok. Fried rice tasted ok.

    Ginger and scallion lobster
    Alex K.

    I went for dinner tonight after reading a few reviews and seeing the phantom gourmet video. Phantom and Andelman rock and they did not disappoint nor did Cloud. The food and ambiance was perfect for my Birthday party and the ginger & scallion lobster over rice was fire. Everything was really tasty. The prices were pretty expensive for the portion sizes but it is what it is in this economy. The service was very good and we were fully attended to. I'd like to return to try the rest of the menu, which is not huge, but so far everything was delicious and a limited menu is fine if you do it all well. We got a lot not pictured too, including the ribs and scallops and cucumbers and Shumai dumplings. All was great but a bit overpriced.

    Malaysian Paella
    Emily T.

    Very lively restaurant with a great atmosphere. Service was fast, especially considering how busy it was. The food and drinks were excellent, and there's a big menu with lots of options to choose from. My favorites were the steak fried rice and the green beans--both were outstanding. The paella was also good. Definitely a spot I'd come back to!

    Wings, rolls, Pineapple Fried Rice
    Njeri B.

    Amazing food service quality the whole night, great for date nights or friends night out!

    Mango Mayo Shrimp
    Gloria L.

    The service was great and they were very attentive 5/5. As for the food, I thought it was pretty good but nothing wow for me. But out of everything I got, the Thai basil mussels are a must! The flavor was amazing and the mussels were plump. The chili wontons had a nice kick and I put the sauce on everything because some of the food was lacking flavor (BBW soup - just salty, fiery noodles - bland) I thought the mango mayo shrimp was good and they were huge and plump. I would say this dish is a lot like honey walnut shrimp, but personally I would've rather had the honey walnut shrimp.

    Fluffy Baos (2)

    The food was yummy. Went on a mother son date. The staff was friendly and accommodating. Will go back again

    Mapo Katsu
    Bill M.

    My family and I came here on a random recommendation from the gift shop counter person in the MA state house. The food was amazing! So much flavor! We ordered the beef scallion pancake to split. That was amazing. We ordered the Fiery Pepper Beef, Hot Honey Spare Ribs, Spicy Cucumbers, XO Fried Rice and Mapo Katsu. We were so full afterwards. The restaurant had a quiet and dark vibe to it. We didn't order drinks but the menu looked fantastic. Highly recommend!

    June M.

    We ordered a bunch of appetizer and cocktails to drink and hang out on a Saturday nite, and this place is such a vibe. The food was excellent, the drink were well crafted and the ambient is good for dates or group hang out of 6ppl. The service was decent too, my server always come to our table and ask if we need anything

    Alice L.

    Recently tried cloud, Asian fusion and bar in Quincy and it was very good. Me and my friend came here on a Friday night and we did not have a reservation so we had to wait approximately 40 minutes to be seated as the restaurant was pretty busy and there was quite a few people. This restaurant is located right in the center of Quincy in a shopping mall parking lot , so there's plenty of free parking available, which was definitely a plus. As we did not have a reservation, we were given a sit at the bar, which I honestly did not mind as it was pretty spacious. We started our night with a drink. We picked a lychee martini and their cloud Maitai, which was simply light rum, dark rum, and passionfruit juice. Both of the drinks tasted very good and also pretty strong. Their prices were also very reasonable, as they were around $15 average. For starters we picked the hot honey ribs and the XO scallop. The hot honey ribs were very good as they came with a garlic spicy honey sauce. The XO scallops were simply scallops that had vermicelli noodles on the inside. These last one also tasted very good. For our main entrees we pick the Japanese Ramen with the vegan broth, and the chicken fried rice. When it came to the main entrees, both dishes were very good. My only complain was that the broth was a tidy beat salty, but the overall flavor was great. We had a great experience at this restaurant and I will recommend it to anyone who is an Asian food lover.

    XO Fried Rice, Fluffy Baos (2) and Steak Fried Rice
    josephine s.

    One of the most inviting places ever. Even though the ambiance is upscale the vibe is very comforting and cozy. The food was superb very well flavored, fulling and delicious. The waiters were very attentive and friendly listening to our every request.

    Hot Honey Spare Ribs
    Tracy C.

    Cloud in Quincy Center is an Asian fusion spot with a cool & darker vibe inside. The menu is huge and the photos really helped us decide what to get. We ordered the XO fried rice with shrimp, mala dry hot, and hot honey spare ribs. Everything was so yummy. The fried rice was flavorful with shrimp, the fish in the mala dish was super tender, and the spare ribs were sweet & juicy, and fell right off the bone. Service was mostly good. Our waitress refilled our waters a few times, but we couldn't find her at the end to get the check so we just paid at the front. The total came out to $88 after tax and tip. Definitely recommend if you're in Quincy and want something flavorful and different.

    Salt and pepper calamari

    10/10 experience at Cloud. Great atmosphere, incredible service and amazing food. Our server Dante was fantastic and his recommendations were spot on. Looking forward to returning.

    Sarah N.

    I came here with some friends for a late 10:30pm dinner on Saturday night after a long day. The ambience was great, and so was the service. It's also located in a strip mall so there's plenty of parking. The food came out much more quickly than expected. Lycheetini: I haven't had many lychee martinis before so I don't have a reference to compare this one to, but I thought it was pretty good. You can definitely taste the vodka, but I appreciated that it wasn't overly sweet. Shishito Peppers: These were alright -- just standard peppers. I'd probably skip them next time. Salt and Pepper Wings: A must get! My favorite dish of the night. The chicken was so crispy and flavorful! Pineapple Fried Rice: Also super delicious and a great entree to share with friends. I loved the presentation. Fire Street Noodles: I enjoyed these, but the flavor was unexpected. It tastes very strongly of shrimp paste. Overall, I enjoyed the food and the vibes a lot and I would come back to try other dishes and drinks!

    Halo effect and lycheetini

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    1 month ago

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    1 month ago

    London is the best bartender in the world! The food was good too but London is the goat!

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    6 months ago

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    10 months ago

    Great vibe and tasty food. Bartenders are always great. Food is consistent. Drinks are fun.

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    Lê Madeline

    Lê Madeline

    4.0
    (136 reviews)
    2.8 mi

    Lê Madeline is a modern Vietnamese restaurant that takes familiar dishes and presents them with a…read moremore refined, contemporary approach. We walked into a dining room that felt upscale without being overly formal, the kind of space that works equally well for a casual dinner or a special occasion. The interior had a sleek, modern design with stylish décor and a lively yet comfortable ambiance that made it feel more like a destination restaurant than a quick neighborhood meal. The energy of the room stayed polished and inviting, and the layout encouraged lingering over a meal rather than rushing through it. The food is what makes Lê Madeline stand out. We ordered a few items and found signature dishes like the crawfish noodles, bánh khọt, shaking beef, and wagyu pho showcasing a more elevated take on classic Vietnamese flavors. The presentations were carefully done, and many of the dishes felt designed to be shared, with each plate arriving well composed and thoughtfully arranged. The crawfish noodles had a rich, savory depth that came through clearly, and the shaking beef was tender and well seasoned, with a good char that added texture. The wagyu pho brought a premium twist to the traditional bowl, with the broth clean and aromatic and the meat adding a richer, more indulgent layer. The restaurant also offered creative desserts, including crème brûlée and avocado cheesecake, which made it easy to finish the meal on a high note. While some dishes could be hit or miss depending on what we ordered, the menu offered enough variety to encourage trying something new. We came during a special tasting event and it did not disappoint. It was good food, though for the price tag, may not have been satisfying to all. The atmosphere adds a lot to the overall experience. The interior has a modern design with stylish décor and a lively yet comfortable ambiance that works well for date nights, celebrations, or gathering with friends. It feels more like a destination restaurant than a quick neighborhood meal, and the polished setting complements the presentation of the food. Service was friendly and attentive during our visit, and the staff were happy to answer questions about the menu. Since many dishes are unique interpretations of Vietnamese cuisine, having recommendations can make the experience more enjoyable. Reservations are also worth considering during busy evenings or weekends, especially if you are planning to celebrate a special occasion. Overall, Lê Madeline offers a more upscale take on Vietnamese dining that focuses on creative flavors, thoughtful presentation, and an inviting atmosphere. It is a great choice for special events, date nights, or anyone looking to experience Vietnamese cuisine in a more modern setting while still enjoying dishes that feel both familiar and inventive.

    Came on a weekday and place was fairly busy. Unfortunately chef was sick so a few items we wanted…read moreto try were unavailable. We were lucky to snag the last lobster roll--which essentially not using butter but an Asian twist with scallions and ginger oil. That was like a "why didn't I think of that" association since ginger and scallions are usually used as a wok fried combo w lobsters at a Chinese restaurant. But good thinking on the part of the chef to use the flavored oil instead. The crawfish noddles and other dishes were good. But what impressed us the most was actually the pho. The stock was spot on and makes one want to return just for the pho alone. Service was excellent. The place is smaller but they decorated it nicely and maximized space usage.

    Photos
    Loved the unique chandelier
    Loved the unique chandelier
    Duck breast on a herb salad w Dijon base ($21)- cooked to perfection, comforting
    Duck breast on a herb salad w Dijon base ($21)- cooked to perfection, comforting
    Caviar Service $125 (MKT)

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    Fighting Fish Thai Cuisine

    Fighting Fish Thai Cuisine

    4.7
    (37 reviews)
    11.1 mi

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

    One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

    Photos
    Inside
    Inside
    Crispy Chicken Basil
    Crispy Chicken Basil
    They texted me menu

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    They texted me menu
    Too Hot

    Too Hot

    4.2
    (19 reviews)
    11.2 mi

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Photos
    Area
    Area
    Chengdu mala chicken
    Chengdu mala chicken
    Too Hot

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    The Silk

    The Silk

    3.9
    (23 reviews)
    9.5 mi

    Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

    I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

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    Dining room, featuring a live jazz band
    Dining room, featuring a live jazz band
    Tomato Basil Bisque Soup
    Tomato Basil Bisque Soup
    Turmeric Tandoori Salmon

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    Cloud Asian Fusion & Bar - asianfusion - Updated July 2026

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