Food was exceptional !! we had the shrimp and catfish. It was so good…read moreConner was friendly and attended to our every need. .

Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

My absolute favorite crawfish place in okc! They have amazing po boys, pho, and boils at a great…read morevalue! Follow their instagram for their special deals!

Not honest!!! I order 2lbs of butter garlic clams and…read morereceived only 1 bag that weights 1.8lbs. While total weight of clams only should be 2lbs exact and with all the seasoning the bag must be above 2lbs

Had previously had bad experiences but this time was good. Our boil was delicious and our server…read morewas great. It's loud but we knew that.

We ordered the seafood boil, fried shrimp and chicken wing basket. Food came out quickly, but the…read moreseafood boil sauce seemed like it'd been watered down. The ambience was casual/pub-like.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

Food and service was amazing. I was in town visiting my cousin and she said it was a must stop for…read moreauthentic Black cuisine. 10/10 would recommend. They are so kind up there and the ambiance definitely gives a warmth vibe, the music was great also. Will definitely return the next time I'm in town

We needed a quick dinner near the airport, and we were pleased with our experience at Cajun Corner…read more We knew the food would be good since we have tried the 23rd street location. I had the popcorn shrimp basket with fried okra, and it was really good. My husband had the fried seafood platter, and he liked everything but the fried oysters. The servers were walking around and making sure everyone had what they needed. We would definitely dine here again in the future.

Snow Crab legs, add sausage. I had Cajun & garlic butter, medium hot and it was PERFECTION. Might…read morebe my new place for seafood boils! Great atmosphere, clean & the service was great! My picture is after I ate bc the food came out so fast I forgot to take a picture before diving in bc I was so excited to try it!

Food and service was top notch! Best oysters I've ever had bar none! Can't wait to go back!read more

Service was good…read more We ordered a salad with chicken and a white fish basket. The fish was piping hot and delicious! The salad was meh. The chicken was weird and stringy for some reason. Could hardly cut it or chew it.

I went to lunch at the Catch with a good friend and we both loved the food. I had the shrimp boil…read moreand sausage with Cajun spice, it was great. My friend had the crab boil and was loving the Cajun spice. I was able to take some home and enjoy an additional two meals, which means there is plenty of food for the price. The waitress was amazing. Great flavor Plenty of food Service that rocked Unbeatable, within budget.

Great menu options. Something for everyone. We all loved our entrees! The BEST mashed potatoes…read more Service was prompt, friendly and efficient. The decor is fun! It's like a hunting/fishing lodge. Casual atmosphere, family friendly too. When you're at the Oklahoma State Fairgrounds put it on your list.

Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

Happy Hour all day!!!! Crab legs overcooked and hard to…read moreremove the meat. They had no crackers and gave me plastic utensils. It was ridiculous how do you expect me to open the crab legs??? They finally found me some crackers to use. Good flavor but small crab legs and overcooked. The fried popcorn shrimp was good as appetizer. Wait for food was over 20minutes but the music was fire 90's R&B and 2000's was enjoyable. Server was quick fast and all over the place. Don't blame her for the cooks.

The seafood was very good and flavorfully seasoned. The service was disappointing; my server…read moreappeared uninterested and seemed to view taking my order as a burdensome task. The restaurant itself has a charming atmosphere, with eclectic writings on the walls that create a cozy and inviting ambiance.

My wife and I stumbled across the Off the Hook restaurant by accident. We were looking for another…read morerestaurant. We went inside anyway, and we were not disappointed. I had the blackened white fish and shrimp, and she had the fried fish and shrimp combo. Awesome!! This is definitely one of the routine places we will visit.

Fantastic service from. The food was stellar. I had a blackened chicken Po boy that left me excited…read moreafter every bite. I finished the whole thing. The bread really makes this sandwich go. The sauce was zesty and tasty. The okra will have you popping them by the handful - or maybe that was just me. I wanted an adult beverage however was heading to work later. The wife had a patty melt. It looked great. Food is cooked to order so expect a wait. The wait is WORTH it! The ambiance is casual and inviting in my perspective. Staff cooking the food deserve a high five... The content they create will have you wanting to smack somebody! But real talk. It was a great experience. Will definitely be back! Questions - reach out! Respectfully, The butter cookies and crack crackers were a delicious Togo item! Bryan NW OKC