The food : amazing The service : excellent…read more The Ambiance: outstanding The waitresses are unbelievably dedicated to providing the best service. Even though some are blonde they are still great at their job. Rhena specifically is not just good, she is good enough(actually she was really good, personable and friendly) Side note: Sav is an absolute rock star$$$$

Ate there tonight and ordered original joes burger. When the burger came out bun was burnt and the…read morepatty was not good. The patty looked like a freezer burned patty that had been cooked. Took one bite and had to spit it out as it did not even taste like beef. Told waitress and she took burger and never offered anything. Brought bill and was not even given a credit. Terrible service and this night terrible food. I can see why this location is not very busy. Will not eat here again.

Today's dessert selection was much better than it has been in a very long time. Though this place…read moreis never my diary brunch choice is it fairly reasonable and their food has improved! $25 per adult. Taco station is small. Omlettes to order. Meat and cheese plates. Some sushi which makes me nervous, but no funny textures and tasted well. Coffee carafe, water, and juice at each table. They lack in service. Though it is a buffet and mostly self serve, clearing plates, refilling table beverages becomes your only job and one you should be stellar at, they aren't so much. At least they are not rude.

Sunday brunch with the family and we made a reservation for 11 at 12:30. It was a good thing I…read morecalled a few days in advance to confirm as they had the time incorrect for 11. We arrived and were directed to a table in the room for large parties. There were 2 parties occupying tables and one was a little loud. The table only had 9 seats so we told the waitress and they put a few chairs at the ends of the tables. Not ideal considering we had a reservation and one chair was sticking out. But another staff person added a chair to make it more comfortable. The buffet is set up past the lobby of the hotel. The first table has the plates, yogurts, and small boxes of cereals to choose from. To the left is the breakfast area with pancakes, waffles, French toast, and the long line for made to order omelettes. There was a carving station for ham too. There was the syrup, chocolate sauce, strawberry sauce, and whipped cream too. Past the omelette station was a vegetable tray, cheese tray, and a few salads, seafood, and sushi area. In the middle section offered of lunch and breakfast items. The lunch items included huge cabbage rolls, chicken, pork chops, ribs, asparagus, pasta, and a taco station. Breakfast items were sausage, bacon, scrambled eggs, chunky potatoes, and eggs benedict. The dessert section had fruit and chocolate fountain, variety of squares, and pudding and jello cups. My first plate I had a sausage, waffle, eggs, and potatoes. I didn't overload so I also tried a cabbage roll. I really liked the cabbage roll with the mixture of meat and rice. The waffle still had some crispiness and not soggy like it can be in buffets. I went back to try some lunch items. Had a few pieces of sushi, shrimp, pasta, and pork chop. The food was alright and nothing really stood out as delicious. It was a typical buffet with lots of variety but the freshness and quality not quite there as when you go to a restaurant and have it made to order. It could be enjoyed if you are looking for a brunch to accommodate lots of people as long as they don't mess up your reservation!

We came here to celebrate my daughter's birthday, cause she loves shrimp…read more We made a reservation and I'm glad we did because it was pretty busy and surprisingly loud. The atmosphere is a bit different than I remember in recent years. It is definitely geared more towards families than a romantic night out. Not necessarily a bad thing just different. There was a great kids menu, which I had never noticed before. My daughter ended up ordering fried fish funny enough but it was her birthday so she could order what she wanted. I had shrimp 3 ways, garlic, bbq, and classic. All were very good. Hubs ordered the lobster pasta which I tasted and it was amazing! The biscuits were sinfully delicious as always and we each had at least 3. I had a white wine, which I loved and immediately went out and bought a bottle. The server was amazing and really made my daughter feel special. She got the super fancy Sunday at the end and everyone sang happy birthday. Good food great service.

Legacy post from 2019…read more I've been here several times since 2011. Dining experience varied weekday vs weekend. Overall 8/10. Highlights - Lobster Fest - Biscuits

The flavour and quality of the food takes you places , also getting the feeling of homemade ,…read moregenerous portion Always can go back and get best flavours and consistency

I've had a few take out meals from here during Covid. We would get a variety platter usually and…read morethe food is delicious! Usually a mixed platter lasts me about 3 meals. Everything I have had has been delicious so far. I love the naan bread here. Portions are very generous and the food quality has always been great. The place is set-up very well for grab and go. It's situated in a small strip mall so there is usually parking very close by.

We really enjoyed visiting Tony Roma's in different locations, various states, and now another…read morecountry. I felt the size and taste of certain foods changed gradually for worse over time. Lost its magical touch with quality of food and customer service. The World-Famous Onion Loaf wasn't thoroughly coated in the breading, tasted a little more oily, and TR's Original BBQ Sauce is replaced with a creamy and spicy aioli sauce. Doesn't taste the same. The cole slaw was too crunchy and wasn't soaked long enough. St. Louis ribs were tasty and fries tasted yummy! Our Server initially did well in the beginning, made a mistake and brought out fries and cole slaw instead of double cole slaw. She apologized for the error and brought double cole slaw to our table. We thanked her and also accepted her apology. Afterwards, service went downhill. Our Server wasn't around when we needed refills or our check. We had to ask another staff, the hostess, to help. Finally, our Server showed up at the end when we're done. Pros are the ambiance appears upscale, free parking, huge location, able to accommodate larger parties, and close proximity to West Edmonton Mall.

We dined in at the newly renovated Tony Romas at (17115 100 Ave) the other day. They've been open…read morefor less than 1 week! The restaurant has been completely renovated inside & out. It now looks much more modern. The menu has stayed the same however! Hubs and I really enjoyed our drinks, appetizer platter, mains & dessert. Our server (Lisa) was incredible as well. We will be back!

They are offering $4.99 breakfast with the Player's Club in the NOVA bar starting at 9:30AM. The…read morebreakfast includes 2 eggs, 2 slices of toast, 2 sausage or bacon, and potatoes. I've been a few times, and there are just a few tables occupied of those having breakfast. The food is what I expect, nothing fabulous but a cheap and decent breakfast. The chairs are comfortable and there aren't many people play the slots nearby so it's quiet. There are TVs on the Sports channels so there's some entertainment. Won't be coming by often but once in a while it's ok.

I got the Crispy chicken burger. 8/10, was a pretty decent chicken burger but maybe not the best in…read morethe city. I liked the house salad. Father got steak sandwich was on special - it was overcooked (asked for medium-rare it came medium) but still edible. Fries were hot and fresh.

Great food , great service , always tons of fun. I do recommend the burgers. And why not putting a…read morelittle 20$ in the VLT's

if you're considering working for this company, for the most part, you will get a full work week…read more And if you work part-time, you'll get good part-time hours... If you want to work in an atmosphere that has integrity, and morals, this is definitely the wrong place...It's a dog eat dog environment, nepotism , favourites, and it's well known for its bullies. They absolutely thrive there. General management, and shift supervisors are usually less experienced and less knowledgeable than the servers and cooks. And with servers making much more money than they do, ( servers tip the cooks) they don't let you forget it. It's obvious that most of them cannot believe that they have power over other people. It's usually the first time in their life.... And they need to prove this distinction of power, not through respect, but through intimidation. The food is the usual brought in generic white boxes and pretty much cooked or heated up as the placards tell them ,that are stuck on the walls in the kitchen. Nothing is original and were all thought up somewhere in the USA. But it is fine for just going out for supper with the kids for generic entrées and appetizers , at a fair price. They also have deals like senior nights and kids eat free night, etc.. it's also a good place just to go to for coffee and dessert with a friend to catch up., and of course, Sunday after church for breakfast... in summary, I give 7 out of 10 for dining there...although the service may suck... they'll cut the floor to save money on wages and then one person will have to take a rush of 20 tables by themselves ! Unless you're a bully, or you know how to brown nose, and have continual drama daily. I would suggest that you work somewhere else.. but it would be a good learning experience for anyone who wants to learn how to cook in a restaurant at base and then work their way up and go to culinary school... PS be careful with any condiment that has been sitting on the table open ,especially the syrup... never use the one on the table... and ask for fresh warm syrup so they get it from the decanter syrup warmer... if you don't think people open them ,especially little kids stick their fingers in or spit in , you just need to see it once. Always try to use single use packaged condiments.... If you see your server alone on the floor and the place is quite busy, and she's running like a chicken with their head chopped off.. and the manager is outside gossiping with one of the clients, and smoking a cigarette, that's pretty normal for Denny's, please don't be too hard on your server because they do so much by themselves. Same with the cook .Try to tip them at least a little bit... and that's my review. PS I worked there for 13 years. Trust me.

The service staff were very helpful and pleasant. I ordered a " build your own slam" I picked 5…read moreitems knowing I would pay extra. The plate came with 4 items. I asked why. The server just assumed I meant 4 items. Okay if that was all, I would have been fine. The plate had less food on it than a children's plate. There were about 2 tablespoons of shredded hash browns ( remember this is a byo SLAM) the toast was 2 heels of bread that was tougher than shoe leather. In short, there was an embarrassingly lack of food on the plate. The food was just okay. I explained that this was not standard for Denny's restaurants. I have gone to this Denny's for 30 years and I have never had a complaint about the amount of food on the plate. The manager comes over and all he wants to do is talk in circles about nothing relevant. My son finally pipes up and says " look to make a long story short, we're not happy with the food " the manager gives us 10% off our bill. I can safely say that he needs to find a new job and I'll give DENNY's- on 178 street and Stony Plain road in Edmonton - a big old PASS from now on and I recommend you do too.

Staff were friendly. Food was fast. Good A/C do good place to just hangout when it's hot…read more Poutine was great, lots of gravy which was very tasty. Super hot and fresh. Orange cream shake was very good. Super refreshing and just thick enough.

09/24 This is better location runs food court for quick…read moresnack, serves great with app functionality.

Excellent donair. Might be the best I've had in the Edmonton region. Friendly staff, too.read more

Meh. Typical small town type pizza. Cheap ingredients usual crust you would expect. Not good, not…read morebad just meh. Service was great and the restaurant has a new updated store front. Would have given three stars but the pizza is expensive for what you get. Two medium pizza and a donair was $55. You can get much better pizza for cheaper by ordering from one of the chain pizza places in the area. I'm not a huge fan of chain pizza but it is better than Firestone.